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Hi there, I'm Jarvis! I see you're looking at the Commercial Dough Cutter | Plain Pastry Wheel Cutter | 7 Wheels | Schneider GT136. How can I help you with the technical specs or suitability for your business today?

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Schneider Out of Stock

Commercial Dough Cutter | Plain Pastry Wheel Cutter | 7 Wheels | Schneider GT136

SKU: GT136
£139.54 / exc vat
£167.45/ inc vat

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  • Seven Cutting Wheels
  • Expandable Design
  • Stainless Steel Construction
  • Plain Pastry Wheels
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant piece of kit designed to bring precision and  speed to your kitchen's pastry and  pasta prep. The Schneider GT136 is a professional-grade, expandable dough cutter, engineered in durable stainless steel. It’s built not just to last, but to perform flawlessly day in, day out, making it an essential tool for any serious food business that values consistency.

This commercial dough cutter 7 wheel is perfect for pizzerias needing uniform breadsticks, bakeries creating perfect lattice tops, or restaurants making fresh pasta from scratch. Its clever expandable design allows you to adjust the cutting width from narrow strips to wide panels in seconds, replacing guesswork with guaranteed accuracy. It’s a simple solution to a common kitchen headache: inconsistent portioning.

Forget tedious measuring and  single-wheel cutters. With seven wheels working in unison, you can multiply your output and  ensure every single strip of dough is identical. This tool is all about working smarter, not harder, delivering professional results that will save you time, reduce waste, and  keep your customers impressed with the quality of your finished product.

Key Features and  Benefits

  • Seven Cutting Wheels: Instantly slice multiple uniform strips in a single pass.
  • Expandable Design: Easily adjust the width for ultimate cutting versatility.
  • Stainless Steel Construction: Exceptionally durable and  incredibly simple to keep hygienically clean.
  • Plain Pastry Wheels: Creates perfectly clean, straight cuts for professional results.
  • Dishwasher Safe: Saves you precious time on washing up after service.
  • Secure Locking Mechanism: Holds your chosen width firmly for consistent, accurate cuts.
  • 120mm Maximum Stretch: Gives you fantastic flexibility for wide pastry or pasta sheets.
  • Lightweight & Ergonomic: Comfortable to handle, reducing fatigue during repetitive tasks.

Technical Specifications

  • Brand: Schneider
  • SKU: GT136
  • Material: Stainless Steel
  • Dimensions: 80(H) x 120(W) x 80(D) mm
  • Wheel Size: 55(Ø)mm
  • Weight: 0.94kg
  • Max Wheel Stretch: 120mm
  • Colour: Silver

Expert Review and  Insights

The Schneider GT136 is one of those wonderfully simple tools that just works. There are no electronics or complex parts to fail; it's just solid German engineering. The weight feels balanced in your hand, and  the cutting action is smooth and  clean. It’s a genuine workhorse for any kitchen that takes its pastry or pasta seriously.

Sophie Brooks – Chef Tools View Profile →

  • Rock Solid: The all-stainless steel build feels substantial and  ready for years of daily abuse.
  • Firm Lock Needed: The wing nut requires a solid twist to lock, which can be tricky with floury hands.

Case Study: Real Business, Real Results

A popular artisan bakery in Bristol was struggling with consistency when making their signature cheese straws. Manual cutting led to variations in size and  baking times, causing a frustrating amount of waste.

"We were either binning undercooked straws or apologising for over-baked ones. This multi wheel dough divider gave us total uniformity. Our prep is faster, and  our product is consistently perfect. It's such a simple but effective fix."

Ben Carter – Owner & Head Baker

After introducing the Schneider GT136, the bakery cut its daily pastry waste by over 20% and  reduced prep time for each batch by half.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the cutter thoroughly in warm, soapy water.
  • To adjust, loosen the wing nut on the handle, expand or contract the wheels, and  re-tighten securely.
  • Always perform a test cut on a scrap piece of dough to confirm the width is correct.
  • Check that all wheels spin freely before you start rolling.

Keeping It Going

  • For the easiest clean, simply place the cutter in your commercial dishwasher.
  • If washing by hand, use a small brush to gently remove any dough residue from between the wheels.
  • Always dry the tool completely after washing to maintain its pristine stainless steel finish.
  • Store in a dry place to protect the mechanism and  moving parts.

Buying Guide: Choosing the Right Pastry Cutter

Not sure what to look for? When it comes to professional dough cutting, a few key details make all the difference. Here’s a quick guide to help you choose the best tool for your kitchen.

Wheel Style

Plain wheels, like on this model, give you a clean, straight edge perfect for pasta, dough strips, and  professional finishing. Fluted wheels create a decorative, crinkled edge ideal for pies and  biscuits.

Fixed vs. Adjustable

A fixed-wheel cutter is fine for one specific task, but an expandable model offers far more versatility. It's like having multiple tools in one, allowing you to create different products with a single piece of equipment.

Material Matters

Always opt for stainless steel. It’s the industry standard for a reason: it's incredibly tough, won't rust, is easy to sanitise, and  doesn't transfer any taste to your food.

Ease of Cleaning

Time is money in a professional kitchen. A tool that is dishwasher safe or has a simple design without hard-to-reach crevices will save you valuable minutes on your end-of-day cleanup.

Number of Wheels

A single wheel is for precision and  curves. A multi-wheel cutter, like this 7 blade pastry cutter, is all about speed and  consistency for straight-line work, dramatically increasing your productivity.

See all Pastry Cutters

Frequently Asked Questions

Q: What is the maximum cutting width?

A: The wheels can be expanded to a maximum distance of 120mm between the two outer wheels.

Q: Can this cut through thick, uncooked pizza dough?

A: Absolutely. It's ideal for scoring dough or cutting it into strips for items like breadsticks or dough balls.

Q: How do I lock the wheels in place once I've set the width?

A: There is a simple and  secure wing nut on the central handle. Just twist it to lock and  unlock the expanding mechanism.

Q: Is this tool heavy to use for long periods?

A: No, it weighs less than a kilogram (0.94kg), making it very manageable and  ergonomic for repetitive tasks without causing fatigue.

Q: Are the cutting wheels replaceable?

A: This is designed as a single, durable unit. The wheels are built to last and  are not intended to be replaced individually.

Q: Will the stainless steel rust over time?

A: It's made from high-grade stainless steel, which is highly resistant to rust and  corrosion, especially when cleaned and  dried properly after use.

Q: What is the diameter of each individual cutting wheel?

A: Each of the seven wheels has a diameter of 55mm, which provides a smooth cutting motion.

Q: Can I use this for cutting fondant icing?

A: Yes, it's excellent for cutting long, straight strips of fondant or marzipan for cake decorating.

What Customers Are Saying

Does exactly what it says on the tin. Solid, sharp, and  saves us ages when we're making fresh pasta. A proper bit of kit.

Luca Moretti – Trattoria, Glasgow

Really well made and  cuts cleanly. The locking mechanism is very secure. It's a bit heavy, but that just shows its quality.

Fiona Campbell – The Pie Shop, Inverness

Brilliant for making lattice tops on our apple pies. We get perfect, even strips every single time. Should have bought one years ago!

David Chen – Farm Shop Café, Norfolk

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The Schneider Standard: Precision Tools for Professionals

Beyond the simple specs of steel and  size lies the Schneider reputation. For generations, this German brand has been synonymous with creating no-nonsense, highly functional kitchen tools that are built to withstand the rigours of a professional environment. The GT136 dough cutter is a perfect example of this philosophy. It's not a flashy gadget; it's a long-term investment in your kitchen's consistency and  efficiency. Every time you use it, you're guaranteeing a uniform product, which in turn reduces food waste and  ensures predictable cooking times. Chefs and  bakers trust Schneider not for innovation, but for unwavering reliability. This is the kind of tool that won't fail you during a busy service and  will still be performing perfectly years from now, making it a truly smart purchase for any business that values operational excellence.

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How the Expandable Wheels Deliver Perfect Uniformity

Ever wondered how to get every strip of pastry the exact same width without a ruler and  loads of patience? The 'expandable' or 'accordion' mechanism on this cutter is the secret. Think of it like a concertina; you simply loosen the lock, pull the handle, and  the seven wheels slide apart in perfect unison. Set your desired width, tighten the lock, and  you're ready to go.

This means that whether you're cutting 1cm wide strips for delicate pasta or 5cm wide bands for a pie lattice, every single strip in that batch will be identical. It removes all the human error and  guesswork from the process. This is how professional kitchens achieve that flawless, consistent finish that looks so impressive – it's all down to a simple, clever mechanism like this one.

Who Should Buy This?

  • Pizzerias & Italian Restaurants: Perfect for rapid portioning of dough for breadsticks or cutting fresh fettuccine sheets.
  • Bakeries & Patisseries: A must-have for creating uniform lattice tops for pies or portioning croissant dough quickly.
  • High-Volume Catering Kitchens: Dramatically speeds up prep time when making large batches of sausage rolls or pastries.
  • Culinary Schools & Colleges: An excellent, durable tool for teaching students the importance of precision in pastry work.
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