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Hi there, I'm Jarvis! I see you're looking at the Pastry Brush | Baking Brush | 35mm Silicone Brush | Schneider CY572. How can I help you with the technical specs or suitability for your business today?

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Schneider Out of Stock

Pastry Brush | Baking Brush | 35mm Silicone Brush | Schneider CY572

SKU: CY572
£6.40 / exc vat
£7.68/ inc vat

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  • 70/30 Bristle Blend
  • Heat-Resistant Handle
  • 35mm Brush Width
  • Soft & Flexible Bristles
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the essential tool that every professional baker and  pastry chef needs in their arsenal. The Schneider CY572 isn't just another pastry brush; it's a precision instrument designed for consistency and  reliability in a high-pressure commercial kitchen. Forget bristles that shed or handles that can't take the heat – this is the workhorse you've been looking for to achieve that perfect, even glaze every single time.

Crafted for busy bakeries, patisseries, and  restaurant kitchens, this 35mm pastry brush is the ideal size for everything from delicate tarts to batches of croissants. Its unique bristle blend and  robust, heat-resistant handle mean it performs flawlessly under pressure, whether you're applying a simple egg wash or a hot sugar glaze. It's built by Schneider, a brand synonymous with German quality, so you know it's made to last.

Combining thoughtful design features like a handy hanging hole with materials chosen for durability, this brush delivers professional results without the fuss. It provides a smooth, mess-free application that elevates your final product. If you're tired of replacing flimsy brushes and  want a tool that matches your high standards, the Schneider CY572 is your new go-to for impeccable finishing.

Key Features and  Benefits

  • 70/30 Bristle Blend: Holds glazes perfectly for a smooth, even application.
  • Heat-Resistant Handle: Safely glaze hot items straight from the oven.
  • 35mm Brush Width: The ideal size for precision work and  general use.
  • Soft & Flexible Bristles: Applies liquids gently without tearing dough or pastry.
  • Integrated Hanging Hole: Keeps your brush hygienic and  conveniently within reach.
  • Durable Polypropylene Handle: Resists wear and  tear in demanding kitchen environments.
  • Lightweight Construction: Reduces hand fatigue during repetitive, high-volume tasks.
  • Easy to Maintain: Simple to clean, ensuring it's always ready for service.

Technical Specifications

  • Brand: Schneider
  • SKU: CY572
  • Dimensions: 4(H) x 35(W) x 215(D) mm
  • Weight: 0.02kg
  • Colour: Beige
  • Handle Material: Heat Resistant Polypropylene Plastic
  • Bristle Material: 70% Synthetic / 30% Natural Blend
  • Special Features: Integrated hanging hole for storage

Expert Review and  Insights

The Schneider CY572 is a real testament to how a simple tool, done right, can make a huge difference. The balance is excellent, and  the bristle blend is the star here – it picks up liquid beautifully without dripping and  releases it in a smooth, controlled stroke. It feels like a proper piece of professional kit, not a disposable item.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The bristle mix offers superb liquid retention without shedding.
  • Con: The handle is purely functional, lacking advanced ergonomic shaping.

Case Study: Real Business, Real Results

The Copper Kettle Bakery in York was struggling with brushes that constantly shed bristles into their signature sausage rolls and  apple turnovers, leading to waste and  frustration. They needed a durable, professional-grade solution that could withstand constant daily use.

"We were throwing out batches because of stray bristles. Since switching to the Schneider brushes, the problem has vanished. They just work, day in, day out. The quality of our finish is so much more consistent now."

Robert Davies – Head Baker

The bakery has eliminated product waste from bristle contamination, improving both efficiency and  customer confidence in their baked goods.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before its first use.
  • Gently run your fingers through the bristles to remove any loose fibres from the manufacturing process.
  • Designate its use if possible (e.g., one for egg wash, another for sweet glazes) to prevent flavour transfer.
  • Use the integrated hole to hang it in a convenient, clean, and  accessible spot in your workstation.

Keeping It Going

  • Always hand wash the brush; avoid using a commercial dishwasher as high heat can damage the natural bristles over time.
  • Rinse immediately after use to prevent sugars or egg from drying and  hardening in the bristles.
  • Use a mild detergent and  rinse until the water runs clear.
  • Hang the brush to air dry with the bristles pointing downwards to maintain its shape and  ensure it dries completely.

Buying Guide: Choosing the Right Pastry Brush

Not sure which brush is the perfect fit for your kitchen? Here are a few key things to consider when you're choosing a professional pastry or baking brush.

Bristle Material

Natural bristles hold more liquid but can be harder to clean. Silicone is durable and  heatproof but less effective for delicate applications. A blend, like in the Schneider CY572, often gives the best balance of performance and  durability.

Brush Width

A wider brush (50mm+) is great for glazing large trays of rolls or loaves quickly. A narrower brush (25-35mm) offers more precision for individual pastries, tarts, and  detailed work.

Heat Resistance

If you're glazing items hot out of the oven, ensure the handle and  bristles can withstand high temperatures. A polypropylene or silicone handle is a must-have for this kind of work.

Handle Design

Look for a comfortable, non-slip handle. Features like a hanging hole might seem small, but they make a huge difference to kitchen organisation and  hygiene during a busy service.

Cleaning and  Hygiene

Consider how easy the brush is to clean. Bristles that are well-sealed into the handle prevent bacteria from building up and  reduce the risk of shedding into food.

See all Pastry Brushes

Frequently Asked Questions

Q: Can I use this brush with hot glazes or butter?

A: Yes, the polypropylene handle is heat resistant, making it suitable for applying hot liquids straight from a pan or to items fresh from the oven.

Q: Do the bristles fall out easily?

A: No, the Schneider CY572 is a professional-grade brush designed for durability. The bristles are securely set to minimise shedding, even with heavy commercial use.

Q: Is this a silicone pastry brush?

A: This is not a silicone brush. It features a superior 70/30 blend of synthetic and  natural bristles, designed for better liquid retention and  a smoother application than silicone.

Q: How should I clean it for the best results?

A: For longevity, we recommend hand washing with warm, soapy water immediately after use and  hanging it to air dry with the bristles down.

Q: What is the main advantage of the bristle blend?

A: The blend combines the excellent liquid-holding capacity of natural bristles with the durability, shape-retention, and  easy-cleaning properties of synthetic bristles.

Q: Is the 35mm width suitable for general purpose baking?

A: Absolutely. 35mm is a very versatile size, offering enough coverage for quick work while still being precise enough for smaller, more delicate items.

Q: Can I put this in the dishwasher?

A: It is not recommended. Hand washing will protect the natural bristle component and  significantly extend the life and  performance of the brush.

Q: Is the handle comfortable to hold for long periods?

A: It features a classic, straight handle design that is lightweight to reduce fatigue during repetitive tasks like glazing large batches of baked goods.

What Customers Are Saying

"A fantastic little brush. Holds the egg wash really well and  doesn't leave streaks. The hanging hole is a simple but brilliant touch for keeping the station tidy."

Olivia Green – The Corner Bakery, Manchester

"Very sturdy and  has survived weeks of heavy use in our hotel kitchen without a single bristle coming loose. Much better than the cheap ones we used to buy."

Ben Carter – Head Chef, Edinburgh

"This is the perfect pastry glazing brush. Great for delicate work on our tarts. Easy to clean and  feels like it will last for ages. Highly recommend."

Chloe Williams – Dessert Shop Owner, Cardiff

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The Schneider Standard: Precision in Every Stroke

When you choose a Schneider product, you're investing in more than just a tool; you're buying into a legacy of German precision and  quality that understands the demands of a professional kitchen. The CY572 pastry brush is a perfect example of this philosophy. It's not about flashy gimmicks; it's about robust engineering designed for one purpose: to perform reliably, day after day. This focus on durability means fewer replacements, less downtime, and  a consistently higher quality finish on your products. For a bakery or restaurant, that consistency is directly linked to reputation. This isn't just a brush – it's a small but crucial component in your quality control process, ensuring that the last touch is as perfect as the first step.

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The Best of Both Worlds: Why a Bristle Blend Makes a Difference

Ever wondered why some pastry brushes work so much better than others? The secret is often in the bristles. This Schneider brush uses a clever 70/30 synthetic-to-natural blend, and  it’s a bit like having a specialist team working together. The 30% natural bristles act like a sponge; they are fantastic at soaking up and  holding onto liquids like egg wash or thin glazes. This means fewer drips and  less time re-dipping your brush.

Meanwhile, the 70% synthetic bristles provide structure, durability, and  a smooth release. They ensure the brush keeps its shape, doesn't shed, and  applies the glaze in an even, flawless layer. So, you get the brilliant liquid retention of natural fibres combined with the strength and  clean-ability of modern synthetics – the perfect partnership for a professional finish.

Who Should Buy This?

  • Patisseries & Cake Shops

    Perfect for applying delicate sugar glazes, syrups, and  egg washes to intricate pastries and  cakes with precision.

  • Artisan Bakeries

    An essential baking brush for glazing hundreds of croissants, bread rolls, and  scones with speed and  consistency.

  • Restaurant & Hotel Kitchens

    A reliable tool for basting meats, buttering filo pastry, or adding a final flourish to plated desserts.

  • Professional Catering Companies

    A durable, lightweight, and  easy-to-pack commercial pastry brush for delivering quality on-site for any event.

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Ready to Order?

Ready to perfect your finish? Order the Schneider CY572 Pastry Brush today for precision baking and  flawless results.

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