Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Pastry Brush | Baking Brush | 25mm Silicone Head | Schneider CY570. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Schneider Out of Stock

Pastry Brush | Baking Brush | 25mm Silicone Head | Schneider CY570

SKU: CY570
£4.93 / exc vat
£5.92/ inc vat

Out of Stock, but not for long

Pop in your email and we’ll ping you as soon as it’s back — no chasing needed.
Notify Me
  • 25mm Silicone Head
  • Heat-Resistant Handle
  • Flexible Bristles
  • Durable Polypropylene Build
Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen tool that often gets overlooked but makes all the difference: a truly reliable pastry brush. The Schneider CY570 is exactly that—a no-fuss, professional-grade utensil designed to make basting, glazing, and  oiling a doddle. Forget about stray bristles in your beautiful creations; this brush is here to deliver a perfect, clean finish every single time.

Crafted for the demanding pace of professional kitchens, from bustling bakeries to high-end restaurants, this 25mm silicone pastry brush is a true workhorse. Its durable, heat-resistant polypropylene handle can take the heat and  the knocks of a busy service, while the soft, flexible silicone bristles apply liquids evenly without damaging delicate pastry. It’s a simple tool, done exceptionally well.

If you're tired of flimsy brushes that shed, stain, or are a nightmare to clean, the Schneider CY570 is your answer. It's a small change in your toolkit that brings a massive upgrade in quality, hygiene, and  peace of mind, letting you focus on the food, not the fallout.

Key Features and  Benefits

  • 25mm Silicone Head: Applies glazes and  washes smoothly without shedding any bristles.
  • Heat-Resistant Handle: Stays cool and  safe to hold, even when working near hot ovens.
  • Flexible Bristles: Gently coats food evenly without damaging delicate pastry surfaces.
  • Durable Polypropylene Build: Built tough to withstand the daily rigours of a busy kitchen.
  • Integrated Hanging Hole: Keeps your brush handy and  your workspace tidy and  organised.
  • Lightweight Design: Reduces hand fatigue during repetitive and  precise baking tasks.
  • Easy to Clean: Non-porous silicone prevents food from sticking, making hygiene simple.
  • Professional Grade Quality: A reliable tool from Schneider, designed for consistent commercial performance.

Technical Specifications

  • Brand: Schneider
  • SKU: CY570
  • Dimensions: 5(H) x 25(W) x 200(D) mm
  • Colour: Beige
  • Weight: 0.02kg
  • Material: Polypropylene (Handle), Silicone (Bristles)
  • Handle Feature: Heat-Resistant
  • Bristle Width: 25mm

Expert Review and  Insights

In a professional kitchen, it’s often the small, everyday tools that define your workflow. The Schneider pastry brush is a brilliant example of getting the basics spot on. The move to silicone bristles is a huge plus for food safety and  presentation—no more fishing stray bristles out of a perfect glaze. It's a robust, dependable bit of kit that just works.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The silicone bristles are incredibly hygienic and  won't ever shed into your food.
  • Con: The handle is purely functional; it lacks a specialised ergonomic grip for long tasks.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham was constantly frustrated with their old, natural-bristle brushes shedding during their morning pastry run, causing wastage and  slowing down their prep line.

"We were forever picking bristles out of our glazes, which is just not acceptable for the quality we promise our customers. Switching to these Schneider silicone brushes has completely solved that. The finish is flawless every single time, and  they clean up in seconds."

Robert Davies – Head Baker

The switch immediately eliminated food waste from contaminated batches and  saved valuable preparation time each day, improving the kitchen's overall efficiency.

Installation and  Maintenance Guide

Setting It Up

  • Wash the brush thoroughly with warm, soapy water before its first use.
  • Ensure it is completely dry before storing to maintain perfect hygiene.
  • Use the integrated hanging hole to keep the brush off contaminated surfaces and  within easy reach.

Keeping It Going

  • Clean immediately after use to prevent sauces, egg washes, or glazes from drying on.
  • The brush is fully dishwasher safe for a convenient and  thorough high-temperature clean.
  • Avoid using abrasive scouring pads or harsh chemicals, which can damage the silicone bristles.
  • Periodically check for any signs of wear and  tear, especially in a heavy-use kitchen environment.

Buying Guide: Choosing the Right Pastry Brush

Not sure what to look for in a professional pastry brush? Here’s a quick guide to help you choose the best tool for your kitchen.

Bristle Material

Silicone is the top choice for hygiene and  durability as it won't shed, stain, or absorb odours. Natural bristles are traditional but require more careful cleaning and  are prone to shedding.

Handle Design

Look for heat-resistant materials like polypropylene for safety when working near ovens or grills. A hanging hole is a fantastic bonus for smart, accessible storage.

Brush Width

A 25mm brush like this one offers great versatility. It's broad enough for glazing pastries but nimble enough for more detailed work, like sealing the edges of a pie.

Ease of Cleaning

A one-piece design or non-porous materials are much easier to clean and  keep sanitary. Dishwasher-safe models save valuable time in a busy kitchen.

Intended Use

Consider your main tasks. Oiling hot pans demands a heat-resistant brush, while delicate egg washes need soft, flexible bristles that won't tear the dough.

See all Pastry Brushes

Frequently Asked Questions

Q: Is this pastry brush heat resistant?

A: Yes, both the polypropylene handle and  the silicone bristles are designed to withstand the high temperatures typically found in a commercial kitchen environment.

Q: Can I put the Schneider CY570 in the dishwasher?

A: Absolutely. It is made from fully dishwasher-safe materials for quick, easy, and  hygienic cleaning after use.

Q: Will the silicone bristles fall out into my food?

A: No, and  that's one of their biggest advantages. Unlike natural bristle brushes, the silicone bristles are securely moulded to prevent any shedding.

Q: What's the main benefit of a professional baking brush with silicone?

A: The key benefits are superior hygiene and  durability. It's built to last in a busy kitchen and  the non-porous silicone won't harbour bacteria or flavours.

Q: Is the 25mm head a good all-purpose size?

A: Yes, 25mm is widely considered a very versatile width. It's perfect for a range of tasks, from glazing small tarts to basting larger joints of meat.

Q: What is the handle made from?

A: The handle is crafted from strong, durable, and  heat-resistant polypropylene plastic, designed for professional use.

Q: Is this silicone brush for glazing good with oils and  butter?

A: Yes, it's excellent for them. The silicone bristles apply fats and  oils evenly without absorbing them, making for an efficient tool and  easy cleanup.

Q: Is the brush comfortable to hold?

A: It features a sturdy, functional handle that is easy to grip and  control for precise application during various kitchen tasks.

What Customers Are Saying

"A brilliant little brush. Sturdy, doesn't shed, and  cleans up in a jiffy. It's a must-have for any serious baker."

Mark L. – Bistro Owner, Manchester

"Does the job perfectly for glazing our sausage rolls. The handle is a bit basic but for the price, it's a solid workhorse."

Chloe R. – Bakery Manager, Bristol

"We bought a dozen of these for the kitchen. The hanging hole is a simple but genius touch for keeping stations organised."

Sam Jones – Head Chef, Brighton

Add Review

The Schneider Standard: Reliability in Every Detail

Beyond the simple specs, choosing a Schneider tool is an investment in kitchen efficiency. Schneider has a long-standing reputation for producing no-nonsense, effective utensils that professionals rely on. This isn't a flashy gadget; it's a workhorse designed with German precision for one purpose: to perform flawlessly, day in and  day out. The long-term value is immense. Buying a set of these means you're not constantly replacing cheap, shedding brushes. It's a small change that pays dividends in food safety (no foreign objects in your food), operational speed (quick cleaning), and  product consistency (a flawless finish every time). This focus on practical, engineered durability is what sets the Schneider brand apart for chefs who value tools that simply work without fuss.

Explore more from Schneider

Why Silicone Bristles are a Baker's Best Friend

Ever wondered why so many professional kitchens are switching from traditional pastry brushes to silicone? It comes down to one word: hygiene. Natural bristles are porous, meaning they can absorb oils, colours, and  flavours from your glazes and  marinades. Over time, they can become difficult to clean thoroughly and  can even harbour bacteria. Plus, they have a frustrating habit of breaking off and  ending up in your food.

Think of it like the difference between a traditional paintbrush and  a silicone spatula. The paintbrush gets stained and  frayed, holding onto old paint. A silicone spatula, however, wipes completely clean every time, ready for the next task without any contamination. This commercial silicone pastry brush does the same for your food—it delivers a perfect, even coat and then cleans up perfectly, ensuring what you taste is the food, not the ghost of yesterday's marinade.

Who Should Buy This?

  • Commercial Bakeries

    Perfect for consistently applying egg washes to croissants or glazing delicate tarts without any bristle loss.

  • Restaurant Kitchens

    Ideal for brushing marinades onto meats before grilling or precisely buttering pans for service.

  • Artisan Cafés

    A must-have for adding the finishing touches to homemade scones, cakes, and  savoury bakes with professional flair.

  • Catering Colleges

    An excellent, durable, and  hygienic training tool for aspiring chefs learning essential pastry skills.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Add the dependable Schneider CY570 25mm silicone pastry brush to your toolkit today for flawless, professional results.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.