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Hi there, I'm Jarvis! I see you're looking at the Commercial Coffee Grinder | Bean Grinder | Espresso Grinder | Santos 43NA CN013. How can I help you with the technical specs or suitability for your business today?

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Santos In Stock

Commercial Coffee Grinder | Bean Grinder | Espresso Grinder | Santos 43NA CN013

SKU: CN013
£1,477.26 / exc vat
£1,772.71/ inc vat
  • Powerful Induction Motor
  • Quiet Operation
  • Adjustable Grind Fineness
  • Hands-Free Bag Holder

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting the daily grind right is the secret to unforgettable coffee, and  this Santos 43NA is the tool for the job. Designed for businesses that refuse to compromise on flavour, this brilliant bit of kit turns whole beans into the perfect grounds for everything from a rich espresso to a flavourful filter coffee. It’s a real workhorse, built to handle the morning rush without breaking a sweat, making it an essential piece of equipment for any serious coffee spot.

This isn't just for behind-the-scenes; its remarkably quiet operation means it’s perfectly at home on your front counter. Ideal for specialty coffee shops, bustling cafés, farm shops, and  even roasteries, this professional coffee grinder combines power with precision. Its key strengths lie in its consistency, ease of use, and  the hands-free bag holder, which is a massive plus for businesses selling retail beans directly to customers.

If you're looking to elevate your coffee service from 'good' to 'the best in town', this is your machine. The Santos 43NA commercial coffee grinder is more than just an appliance; it's an investment in quality, consistency, and  customer happiness. Give your beans the respect they deserve and  watch your reputation soar.

Key Features and  Benefits

  • Powerful Induction Motor: Delivers relentless, reliable power for non-stop, all-day grinding.
  • Quiet Operation: Keeps your front-of-house atmosphere calm and  customer-friendly.
  • Adjustable Grind Fineness: Easily dial in the exact grind for perfect espresso shots.
  • Hands-Free Bag Holder: Grind directly into retail bags from 250g to 1kg.
  • 1.7kg Hopper Capacity: Means less time refilling and  much more time serving.
  • Hardened Steel Grinding Discs: Extra-durable for a consistent, precise grind for years.
  • Horizontal Axis Feeding Screw: Ensures beans are fed evenly for perfectly uniform grounds.
  • Constant Portion Dispensing: Guarantees consistency across every single cup of coffee you serve.

Technical Specifications

  • Brand: Santos
  • SKU: CN013
  • Dimensions: 690(H) x 190(W) x 335(D) mm
  • Weight: 20kg
  • Power: 600W
  • Voltage: 220-240V (Standard 13A Plug)
  • Motor Speed: 1500rpm
  • Hopper Capacity: 1.7kg
  • Material: Stainless Steel & Aluminium
  • Colour: Black
  • Special Feature: Hands-free bag holder (250g - 1kg)

Expert Review and  Insights

The Santos 43NA is a classic for a reason. It feels incredibly well-built, and  the performance backs it up. What really stands out is the induction motor; it's so much quieter than its rivals, which is a massive bonus for any café wanting to maintain a relaxed vibe. It’s a proper 'fit and  forget' machine that just gets on with the job, delivering fantastic, consistent grounds every single time.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pro: The whisper-quiet motor is genuinely impressive for front-of-house use.
  • Con: At 20kg, it's a hefty unit, so find its permanent home first.

Case Study: Real Business, Real Results

The Copper Kettle, a busy tearoom in the heart of Chester, needed to upgrade their noisy, inconsistent grinder that was slowing down service during peak hours. They chose the Santos 43NA espresso bean grinder for its reputation for quietness and  reliability.

"Our old grinder sounded like a jet engine and  the inconsistency was frustrating. The Santos is not only quiet, but the grind quality is night and  day. Our customers have noticed the difference in their flat whites, and  our baristas are much happier."

Robert Davies – Owner, The Copper Kettle

Since the switch, they've been able to serve customers faster during the lunch rush, increasing coffee output by an estimated 20%.

Installation and  Maintenance Guide

Setting It Up

  • Find a solid, level counter with easy access to a 13A socket. Its weight needs good support.
  • Before first use, run a handful of old beans through to 'season' the grinding discs and  clear any factory residue.
  • Calibrate your grind. Start at a medium setting and  adjust the knob until you get the perfect fineness for your espresso machine.
  • Secure the bag holder and  test with an empty bag to ensure it holds firmly.

Keeping It Going

  • At the end of each day, use a soft brush to clean out any coffee grounds from the dispensing chute.
  • Never, ever use water to clean the grinding discs or internal parts. This will cause rust and  damage the unit.
  • Once a week, run a dose of specialist grinder cleaning pellets through the machine to remove coffee oils and  residue.
  • Periodically check the hopper for cracks or damage and  ensure it's securely fitted.

Buying Guide: Choosing the Right Grinder

Not sure which grinder is the perfect match for your business? Here are a few things to consider.

Burr vs. Blade

This is a burr grinder, which is what every professional needs. It crushes beans between two discs for a uniform, consistent grind, unlike blade grinders which just smash them unevenly.

Grind Consistency is King

For espresso, tiny variations in grind size can ruin a shot. A machine like the Santos 43NA provides micro-adjustments to help you dial in that perfect, fluffy, consistent grind every time.

Doser vs. On-Demand

This is an 'on-demand' or 'doserless' grinder. It grinds beans fresh for each order, either into a bag or container, ensuring maximum flavour and  minimum waste compared to doser grinders that pre-grind into a chamber.

Hopper Size

A larger hopper, like the 1.7kg one here, means your staff spend less time refilling during busy periods. It’s a simple feature that makes a huge difference to workflow.

Noise Levels

If your grinder is in the same room as your customers, noise matters. An induction motor is significantly quieter, helping you maintain a peaceful and  welcoming atmosphere.

See all Commercial Coffee Grinders

Frequently Asked Questions

Q: How fine can this grinder go?

A: It's specifically designed to produce a fine, consistent grind suitable for high-pressure commercial espresso machines.

Q: Is the Santos 43NA coffee grinder difficult to clean?

A: Not at all. Daily brushing of the chute and  weekly use of grinder cleaning pellets is all that's required. Avoid water at all costs.

Q: Can I grind directly into a portafilter?

A: It's primarily designed for grinding into bags with its holder, but you can manually hold a portafilter or container under the chute.

Q: What are the grinding discs made of?

A: They are made from specially hardened 63.5mm steel discs, designed for high output and  a very long life.

Q: How easy is it to adjust the grind?

A: Very easy. You simply turn the adjustment knob below the hopper to make the grind finer or coarser, with precise, stepless control.

Q: What makes the induction motor special?

A: It's a brushless motor that is much quieter, runs cooler, and  is far more reliable and  long-lasting than standard motors.

Q: Is it suitable for a very high-volume coffee shop?

A: Yes, it's built as a commercial workhorse. Its powerful motor and  large hopper are designed for continuous use.

Q: Does this machine produce a lot of static and  mess?

A: While all grinders produce some static, the Santos 43NA's design and  consistent grinding action help to minimise mess, especially when using the bag holder.

What Customers Are Saying

"An absolute workhorse. We use this cafe coffee grinder machine all day, every day. It's surprisingly quiet and  the grind consistency is spot on. A fantastic investment for our shop."

Ben Carter – The Daily Grind, Bristol

"Brilliant machine. The bag holder is a fantastic feature for our deli counter. It's solid, well-made and  feels like it will last a lifetime. Highly recommended!"

Maria Evans – The Pantry Shelf, York

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The Santos Standard: Built for Life on the Counter

When you invest in a Santos professional coffee grinder, you're buying more than just steel and  a motor; you're buying peace of mind. For over 65 years, this French company has been a benchmark for quality in the catering world, building equipment that's made to last. The Santos 43NA is the embodiment of that philosophy. Its real-world value isn't just in the quality of the coffee, but in its unwavering reliability. It's the machine that turns on every morning without fuss and  works tirelessly all day. That confidence is backed by a 5-year warranty on its powerful induction motor, a clear statement of its durability. For a busy cafe owner, this means less downtime, fewer repair bills, and  one less thing to worry about – a truly priceless advantage.

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Why a Commercial Induction Motor Matters

Ever wondered what makes a 'commercial' motor different? With the Santos espresso grinder, it’s all about the induction technology. Think of it like this: a standard motor uses carbon 'brushes' that create friction, noise, and  wear out over time. An induction motor, however, uses magnets to spin, meaning there are far fewer parts physically touching and  wearing down. For your business, this translates to a much quieter machine that won't interrupt conversations, it runs cooler even during the busiest Saturday service, and  it's incredibly reliable. That's why Santos can confidently offer a 5-year warranty on it – it's built to just keep on going.

Who Should Buy This?

  • Specialty Coffee Shops: For offering freshly ground retail beans and  ensuring every single espresso shot is absolutely perfect.
  • Farm Shops & Delicatessens: To add a premium fresh coffee service, grinding beans to order for customers to take home.
  • Coffee Roasteries: An ideal machine for bagging up ground coffee samples or fulfilling smaller retail orders with precision.
  • High-End Restaurants: For guaranteeing the freshest possible coffee to finish a meal, elevating the entire dining experience.
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