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Hi there, I'm Jarvis! I see you're looking at the Commercial Spice Grinder | Coffee Grinder | Stainless Steel | Buffalo FU476. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Spice Grinder | Coffee Grinder | Stainless Steel | Buffalo FU476

SKU: FU476
£267.68 / exc vat
£321.22/ inc vat
  • 750W Commercial Motor
  • Up to 20,000 RPM
  • Pulse Function
  • Continuous Operation

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true workhorse for any professional kitchen that values freshness and  flavour. The Buffalo Spice and  Coffee Grinder is engineered to transform whole spices and  coffee beans into perfectly textured grounds, unlocking potent aromas and  tastes that pre-ground alternatives simply can't match. Its robust construction and  powerful motor make it an indispensable tool for crafting signature blends, from rich espresso to complex curry pastes.

This machine is built for cafes, restaurants, and  delis that refuse to compromise on quality. Whether you're a barista aiming for the perfect crema, a chef creating a bespoke spice mix, or a baker needing finely ground nuts, this grinder delivers consistent results time and  time again. Its straightforward design means less faff and  more focus on what you do best: creating delicious food and  drink.

Featuring a high-speed 750W motor, a durable stainless steel bowl, and  both pulse and  continuous grinding functions, this unit offers exceptional control and  efficiency. It's not just a piece of equipment; it's an investment in flavour. Elevate your menu and  give your customers an experience they'll remember with every sip and  bite.

Key Features and  Benefits

  • 750W Commercial Motor: Effortlessly grinds tough spices and  coffee beans quickly.
  • Up to 20,000 RPM: Achieves an ultra-fine grind for espresso and  smooth powders.
  • Pulse Function: Gives you total control for creating coarser, textured grinds.
  • Continuous Operation: Perfect for grinding larger batches without holding a button.
  • Stainless Steel Blade & Bowl: Ensures durability, hygiene, and  prevents flavour contamination.
  • 550ml Capacity: Ideal for daily prep, ensuring maximum freshness in every batch.
  • Upper Housing Safety Interlock: Prevents the motor from running unless securely assembled.
  • Cool-Touch Silicone Sleeves: Allows for safe and  comfortable handling of the bowl.

Technical Specifications

  • Brand: Buffalo
  • SKU: FU476
  • Capacity: 550ml
  • Dimensions: 317(H) x 183(D) mm
  • Weight: 5.6kg
  • Material: Stainless Steel
  • Power: 750W / 220-240V / 13A Plug
  • Max Speed: 20,000 RPM
  • Controls: Pulse Function & Continuous Operation

Expert Review and  Insights

The Buffalo grinder is a brilliant bit of kit for kitchens wanting to up their flavour game. It’s got the brute force for hard spices like star anise but the finesse for a consistent coffee grind. It’s a no-nonsense machine that feels like it’s built to last through busy services without missing a beat. A solid choice for professionals who need reliability and  power in a compact footprint.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The 20,000 RPM motor is seriously impressive, delivering a fine, consistent powder.
  • Cons: Its 550ml bowl is best suited for daily use, not huge batch production.

Case Study: Real Business, Real Results

The Clyde Coffee Co., a bustling speciality coffee shop in Glasgow, was struggling to achieve the grind consistency needed for their high-end espresso machine using a lighter-duty grinder. They needed a more robust solution that could handle a high daily turnover without faltering.

"Since we switched to the Buffalo, our espresso shots have been incredibly consistent. The fine grind it produces has made a noticeable difference to the flavour extraction and  the quality of our crema. It powers through our busiest morning rushes with ease."

Ewan Campbell – Head Barista

The upgrade resulted in a more efficient workflow and  a marked improvement in coffee quality, leading to higher customer satisfaction and  repeat business.

Installation and  Maintenance Guide

Setting It Up

  • Place the grinder on a flat, stable, and  non-slip surface before use.
  • Before plugging in, ensure the bowl and  lid are securely locked into the housing – the safety interlock will prevent operation otherwise.
  • Always ensure the machine is switched off before adding or removing ingredients.
  • Run a quick empty cycle for a second to ensure everything is working correctly before the first use.

Keeping It Going

  • Always unplug the unit from the mains before starting any cleaning.
  • Never immerse the motor housing in water. Wipe it clean with a damp cloth only.
  • The stainless steel bowl can be removed and  washed. Ensure it is completely dry before reattaching.
  • Use a small, dry pastry brush to gently clean any residue from around the blades.

Buying Guide: Choosing the Right Commercial Grinder

Not sure what to look for in a grinder? We've got you covered with a few key pointers to help you find the perfect match for your kitchen.

Motor Power is Key

Look for a high-wattage motor (like this 750W model) if you plan on grinding hard spices like nutmeg or cinnamon sticks. It prevents the motor from straining and  ensures a quick, efficient grind.

Capacity vs. Freshness

Consider your batch sizes. A medium capacity like 550ml is perfect for daily grinding, guaranteeing that your spices and  coffee are always at their freshest and  most potent.

Control Your Texture

A machine with both continuous and  pulse functions offers the best of both worlds. Continuous is for fine powders, while pulse lets you achieve coarser textures for rubs and  filter coffee.

Material Matters

Stainless steel blades and  bowls are the industry standard for a reason. They're durable, easy to clean, and  won't absorb odours or flavours, keeping your different grinds pure.

Don't Overlook Safety

A safety interlock is a non-negotiable feature in a busy commercial environment. It ensures the grinder cannot operate unless it's fully and  correctly assembled, preventing accidents.

See all Commercial Coffee Grinders

Frequently Asked Questions

Q: Can this grinder handle very hard spices like star anise or cinnamon sticks?

A: Absolutely. The powerful 750W motor and  durable stainless steel blades are specifically designed to handle tough, dry ingredients with ease.

Q: How fine can the grind get?

A: With a top speed of 20,000 RPM, it can produce a very fine, powder-like consistency suitable for espresso coffee or smooth spice blends.

Q: Is the grinding bowl removable?

A: Yes, the stainless steel bowl is fully removable, which makes it incredibly easy to decant your ingredients and  to clean it thoroughly after use.

Q: Can I grind wet ingredients like garlic or ginger?

A: No, this unit is a dry grinder. Using it for wet or oily ingredients can damage the motor and  is not recommended. It's designed for coffee beans, dry spices, nuts, and  grains.

Q: Is it noisy during operation?

A: Like any high-powered commercial appliance, it produces a notable level of noise during operation. This is normal and  a sign of its strong motor at work.

Q: What is the 'continuous on' feature for?

A: This allows you to grind a larger batch of ingredients without having to continuously hold down the 'on' button, freeing you up for other tasks for a moment.

Q: How should I clean the blades?

A: For safety, always unplug the machine first. The best way to clean the blades and  the inside of the bowl is with a small, stiff, dry brush (like a pastry brush) to remove any powder residue.

Q: Can I grind oily nuts like peanuts?

A: Yes, you can. It's best to use the pulse function in short bursts to prevent the nuts from releasing too much oil and  turning into a paste.

What Customers Are Saying

"This is a proper heavy duty spice grinder for a restaurant kitchen. We use it for our house garam masala and  it turns cinnamon bark to dust in seconds. Very powerful."

Priya Singh – The Curry Leaf, Manchester

"A fantastic Buffalo coffee grinder machine. It's solid, easy to clean and  gives a great, even grind. A bit loud, but you expect that from a motor this strong. Well worth it."

Tom Williams – The Daily Grind, Leeds

"Brilliant piece of kit. We use it for grinding dried chillies and  other spices at our deli. The build quality is excellent and  the safety lock is a great feature."

Chloe Davies – Davies & Daughters Fine Foods, Cardiff

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The Buffalo Guarantee: Power and  Precision for the Daily Grind

When you choose Buffalo, you're investing in more than just a machine; you're investing in reliability. For years, Buffalo has been a cornerstone of British commercial kitchens, known for producing no-nonsense, robust equipment that simply gets the job done. This commercial spice grinder Buffalo is a perfect example of that philosophy. It's not a delicate domestic gadget; it's a workhorse built from tough stainless steel, designed to withstand the knocks and  demands of a professional environment. The long-term value lies in its consistency. Day in, day out, it delivers the same quality grind, allowing chefs and  baristas to perfect their craft and  maintain the high standards their customers expect. It’s the kind of dependable, heavy duty spice grinder for a restaurant that you can rely on, service after service.

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Master Your Grind: The Power of the Pulse Function

Ever wonder what the 'pulse' button is really for? Think of it like tapping the accelerator in your car rather than flooring it. While the 'continuous on' setting is great for turning beans into a fine powder for espresso, the pulse function on this electric spice and  coffee grinder from Buffalo gives you ultimate control for everything else. By using short, controlled bursts of power, you can carefully break down ingredients without over-processing them. This is perfect for achieving a coarser grind for a cafetière, cracking open peppercorns for a steak rub, or roughly chopping nuts for a garnish. It’s the secret to getting the perfect texture, every single time.

Who Should Buy This?

  • Artisan Coffee Shops: Perfect for grinding single-origin beans to order, ensuring the freshest possible espresso for your customers.
  • Indian & Thai Restaurants: Essential for creating vibrant, authentic curry pastes and  spice blends from scratch daily.
  • Independent Delicatessens: Create and  sell unique spice rubs, seasonings, and  freshly ground coffee to discerning local shoppers.
  • Bakeries & Patisseries: Ideal for grinding nuts, seeds, and  spices for flavourful cakes, breads, and  delicate pastries.
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Ready to unlock incredible, fresh flavours? Order your Buffalo Spice and  Coffee Grinder today for fast, simple delivery across the UK.

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