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Hi there, I'm Jarvis! I see you're looking at the Commercial Stick Blender | Hand Blender | 600mm Shaft | Robot Coupe MP600 Ultra GL512. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Robot Coupe In Stock

Commercial Stick Blender | Hand Blender | 600mm Shaft | Robot Coupe MP600 Ultra GL512

SKU: GL512
£831.99 / exc vat
£998.39/ inc vat
  • Powerful 850W Motor
  • Huge 300Ltr Capacity
  • Ergonomic Handle
  • Removable Blade & Bell

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a true kitchen powerhouse, the Robot Coupe MP600 Ultra stick blender. If your kitchen regularly deals with vast pots of soup, mountains of mash, or lakes of sauce, this is the tool designed to make light work of it. It's built from the ground up for performance and  reliability, turning laborious blending tasks into a quick, simple process, directly in the pot.

This heavy-duty stick blender is specifically for high-volume commercial environments. Think bustling hotel kitchens, large-scale contract caterers, food production facilities, and  busy hospital canteens. With an immense 300-litre capacity and  a powerful 850W motor that purrs along at 9500 RPM, it doesn't just mix; it completely emulsifies, delivering perfectly smooth results every single time. It's the definition of a professional tool for professional chefs.

Ultimately, this isn't just about power; it's about smart, ergonomic design that makes the chef's life easier. From the comfortable handle to the easy-to-clean removable blade, every feature is geared towards efficiency. For any kitchen where volume and  consistency are non-negotiable, this Robot Coupe immersion blender MP600 is less of a purchase and  more of an essential upgrade.

Key Features and  Benefits

  • Powerful 850W Motor: Powers through the thickest mixtures without breaking a sweat.
  • Huge 300Ltr Capacity: Blend massive batches in one go, directly in the pot.
  • Ergonomic Handle: Reduces wrist strain and  fatigue during extended use.
  • Removable Blade & Bell: Makes deep cleaning incredibly simple, quick and  hygienic.
  • Single 9500 RPM Speed: Delivers consistent, powerful blending for perfectly smooth results.
  • Patented Easy-Plug System: Simplifies maintenance and  drastically reduces potential equipment downtime.
  • Power Cord Winding System: Keeps your workspace tidy and  protects the cord from damage.
  • Included Wall Support: Offers convenient, space-saving storage to keep it handy.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: GL512
  • Power: 850W
  • Voltage: 220-240V (Single Phase)
  • Dimensions: 970(H) x 125(Ø) mm
  • Shaft Length: 600mm
  • Speed: 9500 RPM
  • Capacity: Up to 300 Litres
  • Colour: Grey
  • Functions: Patented Easy-Plug System, Removable Stainless Steel Blade & Bell

Expert Review and  Insights

When you're dealing with serious volume, you need a blender that won't flinch. The Robot Coupe MP600 Ultra is exactly that tool. It’s less of a kitchen gadget and  more of a piece of industrial-grade machinery designed for pure performance. The power is immense, and  the 600mm shaft means no pot is too deep. It’s built like a tank for kitchens that simply can't afford to slow down.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Build: The motor and  overall construction feel indestructible for daily heavy-duty use.
  • No Speed Control: It's all-or-nothing, which lacks finesse for more delicate emulsions.

Case Study: Real Business, Real Results

The kitchen at 'The Liver Building View Hotel' in Liverpool was struggling with its soup service. Their smaller, underpowered blenders were overheating and  required them to prep their famous Scouse soup in multiple small batches, leading to inconsistency and  wasted time.

"The difference is night and  day. We can now blend our entire 150-litre batch of Scouse in the main cooking pot in under ten minutes. The consistency is perfect every time, and  we’ve freed up a member of staff for nearly an hour each morning."

Robert Davies – Executive Chef

The upgrade resulted in a 90% reduction in blending time and  ensured absolute product consistency across every service.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, always wash the shaft, bell, and  blade with warm, soapy water.
  • Securely attach the motor unit to the shaft assembly, ensuring it locks firmly into place.
  • Mount the included wall support in a convenient, dry location away from direct heat or steam.
  • Always make sure the blender is unplugged from the mains before attaching or detaching the shaft.

Keeping It Going

  • Clean it right after use. Detach the shaft and  blade for a thorough wash to stop food from drying on.
  • Never submerge the main motor unit in water. Simply wipe it down with a clean, damp cloth.
  • Regularly check the power cord for any signs of fraying or damage, especially near the plug and  motor.
  • Use the clever cord winding system to store the unit neatly and  prevent tangles or damage.

Buying Guide: Choosing the Right Stick Blender

Need a hand choosing? Here are a few key things to consider when you're looking for a professional hand blender for restaurants.

Shaft Length

Match the shaft length to your deepest pots. A longer shaft, like this 600mm one, prevents you from having to dangerously tilt large pots to blend.

Motor Power (Wattage)

For thick soups, root vegetable purées, or large volumes, a high wattage motor (800W+) is essential to prevent burnout and  ensure a silky-smooth finish.

Weight & Ergonomics

You'll be holding this during prep, so an ergonomic, comfortable grip is crucial to reduce fatigue and  improve control during long blending sessions.

Ease of Cleaning

Models with a detachable shaft and  blade are far more hygienic and  easier to clean than fixed units, preventing bacteria build-up and  flavour transfer.

Speed Options

While variable speed offers more finesse, a powerful single speed is often simpler and  more effective for high-volume tasks requiring raw, consistent power.

See all Stick Blenders

Frequently Asked Questions

Q: Can I use this blender directly in a hot pot on the stove?

A: Absolutely. The stainless steel shaft is designed for immersion in hot liquids like soups, stews, and  sauces directly in the cooking pot. Just be mindful of splashing.

Q: What does the 300-litre capacity really mean?

A: It means the blender's motor and  shaft length are suitable for blending liquids in containers up to 300 litres in size, making it perfect for very large-scale batch production.

Q: Is the blade assembly difficult to remove for cleaning?

A: Not at all. It's engineered for quick, tool-free removal. A simple twist is all it takes to detach it for safe and  thorough cleaning.

Q: What's the main benefit of the 'easy-plug' system?

A: It allows you to quickly detach and  replace the power cord. If a cord gets damaged, you can swap it out in seconds, minimising downtime and  repair costs.

Q: Is this heavy duty stick blender Robot Coupe model very heavy to hold?

A: While robust, it features an easy-grip ergonomic handle specifically designed to maximise comfort and  reduce user fatigue during operation.

Q: Can it crush ice for smoothies?

A: It's a powerhouse for liquids and  soft foods, but for crushing large amounts of hard ice, a dedicated bar blender with a specially designed jug and  blade system is recommended.

Q: What is the purpose of the lug on the motor housing?

A: The lug acts as a handy pivot point. You can rest it on the rim of a large pan, making the blender easier to handle and  manoeuvre during prolonged use.

Q: Does it come with a storage stand?

A: It comes supplied with a sturdy wall support bracket, allowing you to store it neatly and  safely off the worktop, keeping it accessible when you need it.

What Customers Are Saying

"An absolute beast. We use it for everything from butternut squash soup to cauliflower purée and  it has never once struggled. The long shaft is a godsend for our big stockpots."

Chloe Green – Head Chef, Country Pub in York

"Very powerful and  the removable head makes cleaning so much easier than our old one. A solid investment for any professional kitchen that does serious volume."

Samir Khan – Catering Manager, Birmingham

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The Robot Coupe Standard: An Investment in Kitchen Uptime

Beyond the impressive specs like the 850W motor and  600mm shaft, the true value of owning a Robot Coupe MP600 Ultra stick blender lies in its unwavering reliability. In a high-pressure kitchen, equipment failure isn't just an inconvenience; it can bring a service to a halt. Robot Coupe has spent decades earning its reputation by engineering tools that withstand the relentless demands of daily commercial use. This isn't just a blender; it's an investment in your kitchen's operational continuity. Every detail, from the user-replaceable easy-plug cord that minimises downtime to the over-moulded blades that retain their sharpness, is designed to reduce service calls and  guarantee consistent output. Owning this blender is about the peace of mind that comes from knowing, day in and  day out, that your signature dishes will have the same flawless texture. That's the advantage of choosing a true market leader.

Explore more from Robot Coupe

Beyond Power: Why a Removable Blade is a Hygiene Hero

Ever tried cleaning a stick blender with a fixed blade? It’s a real headache and, frankly, a bit of a hygiene risk. Tiny food particles can get trapped in crevices you simply can't reach. The Robot Coupe's removable stainless steel blade and  bell assembly solves this completely. Think of it like being able to take a wheel off a car to clean it properly, rather than just scrubbing the bits you can see. You simply twist the lower shaft off, and  you can wash the blade, bell, and  shaft thoroughly under a tap. This not only makes cleaning faster but, more importantly, it ensures there's no flavour transfer or cross-contamination between batches, which is absolutely vital for food safety and  managing allergens.

Who Should Buy This?

  • Large Restaurants & Hotels: Ideal for creating huge quantities of signature soups, smooth purées, and  sauces for busy services.
  • Contract & Event Caterers: An essential workhorse for prepping large batches of food for weddings, corporate events, or schools.
  • Food Production Units: Perfect for manufacturers needing a reliable, high-power commercial stick blender MP600 Ultra for consistent product quality.
  • Institutional Kitchens (Hospitals, Schools): A robust and  powerful tool for efficiently preparing meals for hundreds of people daily without failure.
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