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Hi there, I'm Jarvis! I see you're looking at the Commercial Master Turbo Blender | High-Speed Blender | 1500W 2L Capacity | Dynamic MX120UK CM237. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Dynamic In Stock

Commercial Master Turbo Blender | High-Speed Blender | 1500W 2L Capacity | Dynamic MX120UK CM237

SKU: CM237
£945.18 / exc vat
£1,134.22/ inc vat
  • Titanium-Coated Blade
  • 100-Litre Capacity
  • HACCP Compliant Design
  • High-Performance Motor

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Dynamic Master Turbo Blender, a serious bit of kit designed for kitchens that mean business. This isn't your average hand blender; it's a powerful, professional tool built to tackle large-volume tasks with incredible speed and  efficiency. If you're regularly making soups, sauces, purées, or dressings in big batches, this stick blender is engineered to make your life a whole lot easier, delivering consistently smooth results every single time.

Specifically created for caterers, large restaurants, and  institutional kitchens, the Dynamic MX120UK blender is the workhorse you can rely on. Its impressive 100-litre capacity means you can blend directly in large stockpots, saving you time on washing up and  transferring liquids. The combination of a powerful 600W motor and  a specially designed titanium-coated blade pulverises ingredients to an unrivalled fineness, often eliminating the need for sieving altogether.

This is more than just a blender; it's a way to boost your kitchen's productivity and  elevate the quality of your finished dishes. For any chef who values speed, consistency, and  a premium texture in their food, this restaurant grade turbo blender is an indispensable part of the arsenal. Get ready to transform your prep work from a chore into a seamless, rapid process.

Key Features and  Benefits

  • Titanium-Coated Blade: Creates incredibly smooth textures without needing to sieve afterwards.
  • 100-Litre Capacity: Blend directly in large pots, saving valuable prep time.
  • HACCP Compliant Design: Ensures top-notch food safety and  is incredibly easy to clean.
  • High-Performance Motor: Works up to three times faster than standard blenders.
  • Ergonomic Weight: Perfectly balanced for comfortable operation during long blending tasks.
  • Quiet Operation: A surprisingly quiet device, reducing noise in a busy kitchen.
  • Safety Features: Designed to minimise the risk of cuts during operation.
  • Durable Construction: Built with high-quality stainless steel for long-lasting professional use.

Technical Specifications

  • Brand: Dynamic
  • SKU: CM237
  • Dimensions: 720(H) x 122(W) x 122(D)mm
  • Power: 600W
  • Voltage: 230V (Standard 13A Plug)
  • Weight: 5.05kg
  • Capacity: Blends up to 100 Litres
  • Blade: Titanium-Coated Stainless Steel
  • Colour: Orange / Grey
  • Material: Stainless Steel & Heavy-Duty Plastic

Expert Review and  Insights

The Dynamic Master is a true powerhouse in the stick blender world. It feels robust and  reassuringly solid in your hands, clearly built for the demands of a commercial environment, not a home kitchen. The speed and  the fineness of the blend are its standout qualities – it genuinely turns fibrous vegetables into silky-smooth soup without a second thought. It’s an investment, but one that pays off in daily time savings.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The blending performance is exceptional, producing incredibly fine textures very quickly.
  • Con: At over 5kg, it can feel heavy during extended, continuous use.

Case Study: Real Business, Real Results

The Harbour View Hotel in Torquay needed to streamline their kitchen prep for their popular seafood bisque, which was becoming a bottleneck during busy services. They replaced their smaller, less powerful stick blenders with the Dynamic Master Turbo Blender.

"The difference was immediate. The Dynamic CM237 blender gets through a 50-litre pot of bisque in minutes, and  the texture is so much better. We no longer have to pass it through a chinois, which saves us a crucial 20 minutes of labour per batch."

Robert Davies – Head Chef

The hotel successfully increased its bisque output by 50% during peak season and  significantly improved the consistency of its signature dish.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, ensure all parts are clean and  correctly assembled.
  • Securely attach the blender shaft to the motor block, ensuring it locks into place.
  • Always immerse the blade guard in the liquid before switching the unit on to prevent splashing.
  • Ensure you are using a suitable, earthed socket that can handle the 230V power.

Keeping It Going

  • Clean the shaft and  blade immediately after use by running it in a bucket of warm, soapy water.
  • Never submerge the motor block in water; wipe it down with a damp cloth only.
  • Detach the shaft for thorough cleaning, paying attention to the area around the blade.
  • Regularly check the power cord for any signs of wear and  tear for safety.

Buying Guide: Choosing the Right Stick Blender

Not sure which stick blender is your kitchen's perfect partner? Here are a few key things to consider to make sure you get the right tool for the job.

Power & Capacity

Match the motor's wattage and  the blender's capacity rating to your typical batch size. A high-capacity model like this is perfect for anything over 20 litres.

Shaft Length

Ensure the shaft is long enough to reach the bottom of your deepest stockpots without you having to dangerously tilt the pot or submerge the motor.

Blade Quality

Look for high-quality materials like stainless steel or titanium-coated blades. They stay sharper for longer and  produce finer, more consistent results.

Weight & Ergonomics

A commercial stick blender is heavier than a domestic one. Check the weight and  look for an ergonomic handle to ensure it’s comfortable for your staff to use.

Ease of Cleaning

Models with a detachable shaft are much easier and  safer to clean thoroughly, which is essential for meeting food hygiene standards.

See all Stick Blenders

Frequently Asked Questions

Q: Can this blender be used for hot liquids like soup?

A: Absolutely. It's designed specifically for blending hot soups and  sauces directly in the cooking pot.

Q: What is the maximum volume it can handle at once?

A: This model is rated to blend batches up to 100 litres, making it ideal for large-scale production.

Q: Is the blender shaft detachable?

A: Yes, the stainless steel shaft is fully detachable from the motor unit for easy and  hygienic cleaning.

Q: How does this 'turbo blender' differ from a regular one?

A: The combination of a powerful motor and  a high-efficiency titanium-coated blade allows it to blend faster and  create a much finer texture than standard models.

Q: What does being HACCP compliant mean for this blender?

A: It means the blender is designed with food safety in mind, featuring smooth, non-porous surfaces and  an easy-to-clean construction to prevent bacterial growth.

Q: Can it crush ice for smoothies?

A: While its main purpose is for liquids, it can handle small amounts of ice within a smoothie mix. It is not designed to be a dedicated ice crusher.

Q: Is it heavy to use?

A: It weighs just over 5kg. While perfectly balanced for control, it is a heavy-duty commercial unit, not a lightweight domestic model.

Q: Is the Dynamic MX120UK blender a quiet device?

A: For a commercial motor of this power, it is engineered to be relatively quiet to help maintain a less stressful kitchen environment.

What Customers Are Saying

"An absolute workhorse. We use it for soups and  sauces daily and  it hasn't missed a beat. The speed is incredible and  it's surprisingly quiet for its size."

Eleanor Vance – The Corner Bistro, Leeds

"Brilliant blending power and  easy to clean. It is quite heavy, so best for big jobs rather than quick, small tasks, but for bulk prep it's fantastic."

Sam Jones – SJ Catering, Manchester

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The Dynamic Advantage: Built for Relentless Kitchens

When you choose a Dynamic blender, you're investing in more than just a piece of equipment; you're buying into a legacy of French-made quality and  reliability that's trusted in professional kitchens worldwide. Unlike domestic or light-duty alternatives, the Dynamic Master series is engineered from the ground up for one purpose: to perform relentlessly, day in and  day out. This focus on durability means fewer breakdowns, less downtime, and  a lower total cost of ownership over the appliance's long life. The real-world value lies in its consistency. Whether it's the first or the last service of the week, you can trust this commercial high-speed blender 2L to deliver the exact same silky texture, protecting your recipes and  your reputation. It’s a tool built for professionals who understand that reliable equipment is the foundation of a great service.

Explore more from Dynamic

Why a Titanium-Coated Blade Means No More Sieving

You've probably seen 'titanium-coated' on drill bits, but what does it mean for a blender? In short: a sharper, stronger, and  longer-lasting cutting edge. The Dynamic's unique triangle-shaped 'crushing hammer' blade is coated in titanium, making it exceptionally hard and  resistant to wear. This means it can pulverise tough, fibrous ingredients like celery, leeks, or ginger far more effectively than a standard stainless steel blade.

Think of it like the difference between chopping with a regular knife and  a perfectly honed, razor-sharp chef's blade. The titanium edge doesn't just cut; it atomises the food particles. The result is a silky-smooth liquid straight from the pot, saving you the laborious and  time-consuming step of passing your soups and  sauces through a fine-mesh sieve or chinois. It's a small detail that makes a huge difference to your workflow and  the final quality on the plate.

Who Should Buy This?

  • Large Restaurants: Essential for high-volume production of signature soups, bisques, and  sauces with perfect consistency every day.
  • Event Caterers: Drastically cuts down on-site prep time for large batches of purées and  dressings for weddings and  events.
  • Institutional Kitchens: Ideal for schools, hospitals, and  care homes that need to prepare large quantities of smooth, nutritious meals efficiently.
  • Hotel Operations: Perfect for the main kitchen to prepare everything from bulk breakfast smoothie mixes to refined evening meal components.
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