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Robot Coupe In Stock

Commercial Stick Blender | Mini Hand Blender | Variable Speed | Robot Coupe MP190 VV GL501

SKU: GL501
£296.99 / exc vat
£356.39/ inc vat
  • Variable Speed Control
  • Powerful 270W Motor
  • Patented Aeromix Tool
  • Ergonomic Handle

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Product Overview

Stepping up your kitchen's blending game is simpler than you think. The Robot Coupe Mini Stick Blender MP190 VV is a compact powerhouse designed for chefs who refuse to compromise on texture and  consistency. It’s built for the cut-and-thrust of a professional environment, offering precision blending in a lightweight, easy-to-handle package. Whether you're whipping up delicate emulsions, silky-smooth soups, or perfecting your signature sauce, this is the tool that gives you ultimate control right at your fingertips.

Perfectly suited for cafés, delis, and  fine-dining restaurants, this commercial handheld blender MP190 is all about performance where it counts. The variable speed function, easily adjusted from the top of the handle, lets you go from a gentle stir to a powerful blitz in seconds, preventing splashes and  ensuring the perfect result every time. Combined with its specially sharpened blades and  the unique Aeromix tool, it's engineered to deliver flawless textures that hold their form and  flavour.

Forget clunky, one-trick ponies. This professional mini stick blender is a versatile and  indispensable part of any modern kitchen toolkit. It’s not just about power; it’s about precision, reliability, and  the quality of the finished product. From the ergonomic grip that saves your wrists during a long service to the simple-to-clean detachable parts, every detail has been designed with the busy chef in mind. Get ready to blend, emulsify, and  create with unmatched ease.

Key Features and  Benefits

  • Variable Speed Control: Easily adjust from 2,000 to 12,500 rpm for total precision.
  • Powerful 270W Motor: Delivers reliable performance and  a longer operational life.
  • Patented Aeromix Tool: Creates light, airy emulsions and  foams that hold beautifully.
  • Ergonomic Handle: Offers a comfortable, secure grip to reduce user fatigue.
  • Detachable Shaft & Blade: Makes cleaning quick, easy, and  fully HACCP compliant.
  • Over-Moulded Blade: Ensures optimal cutting quality for incredibly smooth results.
  • Lightweight Design: At just 2.25kg, it's easy to handle for longer tasks.
  • 190mm Shaft: Ideal length for smaller pots, pans, and  containers.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: GL501
  • Dimensions: 470(H) x 78(Ø) mm
  • Shaft Length: 190mm
  • Speed: Variable 2,000 to 12,500 rpm
  • Power: 270W
  • Voltage: 220-240V (13A Plug Supplied)
  • Weight: 2.25kg
  • Colour: Grey
  • Special Feature: Includes patented Aeromix tool for emulsions.

Expert Review and  Insights

The MP190 VV is a real chef's friend. It feels balanced and  sturdy in the hand, but it's the variable speed dial that's the star – it's so intuitive, letting you dial in the exact texture you need. For kitchens creating small-batch, high-quality sauces, dressings, and  purées, its precision is simply superb. It’s a testament to Robot Coupe's understanding of what happens on the line.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The top-mounted speed control is brilliant for on-the-fly adjustments mid-blend.
  • Con: Its 190mm shaft is perfect for small pans but limits use in deep stockpots.

Case Study: Real Business, Real Results

The Olive Branch Bistro in York was struggling to get the consistency they wanted for their signature roasted red pepper soup and  aioli using a bulky, single-speed blender. They needed something more agile and  precise for their small-batch, high-quality prep work.

"The difference was immediate. The Robot Coupe MP190 VV gives us incredible control. Our aioli is now perfectly emulsified every single time, and  our soups have a velvety texture we just couldn't achieve before. It's a proper bit of kit that slots right into our workflow."

David Chen – Head Chef

The bistro successfully improved the consistency across all its sauces and  soups, cutting down blending-related prep time by over 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wipe down the motor unit with a damp cloth.
  • Firmly attach the blender shaft to the motor unit, ensuring it clicks securely into place.
  • Wash the shaft and  blade attachment in warm, soapy water and  rinse thoroughly.
  • Always start blending on the lowest speed setting and  gradually increase to prevent splashing.

Keeping It Going

  • Always unplug the unit before cleaning or detaching parts.
  • Immediately after use, detach the shaft and  rinse it under running water to remove food residue.
  • The shaft and  blade can be washed in a dishwasher, but hand-washing is often quicker and  gentler.
  • Never submerge the motor unit in water. Store the blender in a dry, safe place with the cord loosely wrapped.

Buying Guide: Choosing the Right Stick Blender

Not sure which immersion blender is right for your kitchen? Here are a few key things to consider to make sure you get the perfect match for your menu.

Power & Motor

Consider what you're blending. For simple soups and  sauces, a model like this 270W unit is ideal. For tougher jobs or larger volumes, you might need more power.

Shaft Length

Match the shaft length to your most-used pots. A short shaft (like 190mm) is perfect for small pans and  containers, while a longer one is needed for deep stockpots.

Variable Speed

This is a crucial feature for professional results. It gives you the control to start slow to avoid splashes and  ramp up for a silky-smooth finish, essential for delicate emulsions.

Detachable Shaft

A non-negotiable for hygiene and  easy cleaning. A shaft that detaches from the motor unit can be washed thoroughly and  safely, crucial for meeting HACCP standards.

Weight & Ergonomics

Remember, someone will be holding this during service! A lighter, well-balanced blender with an ergonomic grip reduces fatigue and  improves user safety.

See all Stick Blenders

Frequently Asked Questions

Q: What is the Aeromix tool best for?

A: It's specifically designed for creating light, airy emulsions and  foams. It's perfect for making mousses, hollandaise sauce, and  frothy toppings that hold their shape.

Q: Is it easy to change the speed while blending?

A: Yes, the variable speed dial is conveniently located at the top of the handle, allowing for easy, one-handed adjustments mid-blend.

Q: Can this blender be used in hot soups directly in the pot?

A: Absolutely. It's designed for professional kitchen use, so you can safely blend hot liquids like soups and  sauces directly on the hob.

Q: How do you clean the blade attachment properly?

A: Simply detach the shaft from the motor unit. The entire stainless steel shaft and  blade attachment can then be washed by hand with soapy water or placed in a commercial dishwasher.

Q: Is the Robot Coupe MP190 VV heavy to hold?

A: No, it's designed to be lightweight and  ergonomic. At just 2.25kg and  with a comfortable handle, it helps to minimise user fatigue during busy periods.

Q: Can this professional mini stick blender crush ice or frozen fruit?

A: This model is designed for blending, puréeing, and  emulsifying liquids and  soft solids. It is not recommended for crushing hard items like ice or frozen fruit.

Q: What is the main advantage of the over-moulded blade?

A: The over-moulded design ensures a rigid, perfectly sharpened blade that delivers optimum cutting quality, resulting in a finer, smoother, and  more consistent final product.

Q: Is the 190mm shaft long enough for most tasks?

A: The 190mm shaft is ideal for use in smaller saucepans, bowls, and  containers, making it perfect for tasks like making dressings, mayonnaise, or blending in a 5-10 litre pot.

What Customers Are Saying

"An absolute workhorse. We use it daily for our soups and  dressings. The variable speed is a must-have, couldn't go back to a basic one now."

Sarah Jones – The Soup Kitchen, Manchester

"Really powerful for its size and  the Aeromix tool is fantastic for making light foams for our desserts. Very easy to clean, which is a huge plus."

Tom Wilson – The Gilded Spoon, Bath

"Worth every penny. You can feel the quality the moment you pick it up. Solid, reliable, and  does the job perfectly."

Maria Garcia – Head Chef, a London Hotel

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The Robot Coupe Standard: Precision Engineering for the Professional Chef

When you invest in Robot Coupe, you're buying more than just a piece of equipment; you're investing in a legacy of culinary excellence. For decades, this French brand has been the gold standard in professional kitchens, celebrated for its uncompromising reliability and  durability. The Robot Coupe Mini Stick Blender MP190 VV is a perfect example of this philosophy. It's not built to be flashy; it's built to be a dependable workhorse that delivers consistently flawless results, service after service. This long-term reliability means less downtime, fewer replacements, and  a lower total cost of ownership. Chefs trust Robot Coupe because they know the powerful motor, precision-engineered blades, and  robust construction will perform under pressure, allowing them to focus on creativity and  quality, not on whether their tools will keep up.

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What is the Aeromix Tool and  Why Does it Matter?

Ever wonder how chefs create those incredibly light, airy foams and  emulsions that seem to defy gravity? Often, the secret is a tool like the patented Aeromix. Unlike a standard blade that just chops and  blends, the Aeromix is specifically designed to whip air into your mixture while it blends, creating a stable, voluminous texture. Think of it like a micro-whisk working at thousands of RPM. It's the key to turning a simple liquid into a light, airy foam that holds its shape, or a vinaigrette into a perfectly emulsified dressing that won't split. For a professional finish on mousses, sauces, and  foams, it’s an indispensable accessory.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for creating delicate foams, precise purées, and  velvety sauces right in the pan without transferring.
  • Artisan Cafés & Delis: Ideal for preparing fresh, small-batch daily soups, dressings, and  homemade mayonnaise with superior texture.
  • Pâtisseries & Dessert Bars: Essential for whipping up light mousses, fruit coulis, and  creamy fillings with professional consistency.
  • Care Home & Hospital Kitchens: Superb for preparing smooth, modified-texture meals and  fortified drinks with dignity and  ease.
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