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Hi there, I'm Jarvis! I see you're looking at the Electric Convection Oven | 4 Tray Commercial Oven | Catering Baking Equipment | Modena RL1. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Electric Convection Oven | 4 Tray Commercial Oven | Catering Baking Equipment | Modena RL1

SKU: RL1
£299.99 / exc vat
£359.99/ inc vat
£384.99 / exc vat
£461.99/ inc vat

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  • Fan-Assisted Convection
  • 60 Litre Capacity
  • Four Included Trays
  • Wide Temperature Range (50°C-300°C)
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a reliable oven that can keep up with the daily rush without hogging all your kitchen space? Meet the Modena RL1, a brilliant 4 tray electric convection oven designed for the heart of the professional kitchen. It’s a proper workhorse, packing powerful performance into a neat, countertop-friendly footprint. Perfect for baking, roasting, and  finishing, it brings consistency and  speed to your service, whether you're turning out golden pastries or perfectly cooked pies.

This oven is a firm favourite with cafés, small bakeries, and  pub kitchens that need dependable results, fast. The fan-assisted convection system ensures everything from scones to sausage rolls is cooked evenly, eliminating those pesky hot spots that can ruin a batch. With four trays included, you can maximise your output during peak hours. It’s straightforward to use, with simple dial controls for temperature and  time, meaning less training and  more cooking.

Crafted from durable stainless steel, it’s built to withstand the rigours of a commercial environment and  is a breeze to clean down at the end of a busy shift. If you're ready to step up your baking game with a compact, efficient, and  affordable piece of kit, the Modena RL1 is the smart choice for your business.

Key Features and  Benefits

  • Fan-Assisted Convection: Ensures even heat for consistent, perfect results every time.
  • 60 Litre Capacity: A generous size for batch baking in compact spaces.
  • Four Included Trays: Maximise your output without needing to buy extra accessories.
  • Wide Temperature Range (50°C-300°C): Offers superb flexibility, from gentle warming to high-heat baking.
  • 120-Minute Timer: Helps you keep track of cooking cycles for precise results.
  • Stainless Steel Build: Incredibly durable, hygienic and  remarkably easy to keep clean.
  • Compact Footprint: Fits neatly on a standard countertop, saving valuable floor space.
  • Standard 13 Amp Plug: No need for special wiring, just plug in and  go.

Technical Specifications

  • Brand: Modena
  • SKU: RL1
  • External Dimensions: 600(H) x 600(W) x 600(D) mm
  • Internal Dimensions: 360(H) x 460(W) x 360(D) mm
  • Power: 2.7 kW / 13 amp plug fitted
  • Power Type: Electric
  • Temperature Range: 50°C to 300°C
  • Capacity: 60 Litres
  • Trays Supplied: 4 (430mm x 300mm)
  • Weight: 40 KG
  • Material: Stainless Steel

Expert Review and  Insights

The Modena RL1 is a cracking little oven that punches well above its weight. It’s got a solid, no-nonsense build and  the convection fan does a fantastic job of circulating heat, which is often a weak point on smaller units. For any business needing a reliable secondary oven or a primary baking solution in a tight spot, it’s one of the most sensible buys on the market.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Heats up quickly and  provides impressively even browning across all four trays.
  • Con: The 120-minute manual timer might feel basic for complex, multi-stage recipes.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling tea room in the heart of Keswick, was struggling to keep up with demand for their famous Cumberland sausage rolls using their single large range oven. They needed a dedicated catering convection baking oven that wouldn't require a costly kitchen redesign.

"The Modena RL1 slotted right onto our prep counter. The difference was immediate. We can now bake four trays of pastries at once, and  they all come out perfectly golden. No more rotating trays halfway through!"

Robert Davies – Owner

The tea room increased its baked goods output by over 30% during peak tourist season, significantly boosting afternoon sales.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the oven is placed on a stable, level, and  heat-resistant countertop.
  • Leave at least 10cm of clearance around the sides and  back for proper ventilation.
  • Before first use, run the oven empty at 200°C for 30 minutes to burn off any manufacturing residues.
  • Check that the 13 amp plug is easily accessible and not trailing where it could be a hazard.

Keeping It Going

  • Wipe down the door seal and  glass daily with a damp cloth to maintain a tight seal.
  • Clean the interior regularly with a suitable oven cleaner to prevent grease build-up.
  • Remove and  clean the trays and  shelf supports after each day's use.
  • Periodically check that the convection fan is free from debris for optimal performance.

Buying Guide: Choosing the Right Convection Oven

Not sure what fits best? A commercial convection oven can transform your kitchen's output. Here’s a quick guide to help you choose the right one for your needs.

Capacity & Trays

Consider what you’ll be baking and  in what quantity. A commercial convection oven 4 tray model like this one is perfect for cafés and  pubs, offering great output for its size.

Power Requirements

Check if you need a simple 'plug-and-play' 13 amp model or a more powerful hardwired version. A 13 amp plug offers maximum convenience for most smaller kitchens.

Footprint

Measure your available counter space carefully. Compact, countertop models save valuable floor space while still delivering professional performance.

Temperature Control

A wide temperature range gives you versatility. Look for an oven that can go from low-and-slow warming up to high-heat roasting for maximum menu options.

Ease of Cleaning

Stainless steel interiors and  removable tray supports will make the end-of-day clean-down much quicker and  easier for your team.

See all Convection Ovens

Frequently Asked Questions

Q: What are the exact dimensions of the trays supplied?

A: The four supplied trays measure 43cm by 30cm each.

Q: What kind of power socket does this oven need?

A: It uses a standard UK 13 amp plug, so you can plug it into any regular wall socket without needing an electrician.

Q: Is this oven suitable for a professional bakery?

A: Yes, it's an excellent choice for a start-up or as a secondary professional convection oven for bakery use, especially for pastries, cakes, and  smaller bakes.

Q: What is the maximum temperature it can reach?

A: The Modena RL1 has a temperature range of 50°C up to a maximum of 300°C.

Q: Can I bake different items on different trays at the same time?

A: Yes, the convection fan ensures even heat distribution, so you can confidently use all four trays simultaneously for consistent results.

Q: How much space is there between each tray?

A: There is 70mm (7cm) of space between each tray runner, allowing good airflow for items that rise, like scones or muffins.

Q: How heavy is the unit? Can one person move it?

A: The oven weighs 40 KG. It is recommended that two people lift and  move it safely.

Q: Is the door glass double-glazed?

A: Yes, the oven features a double-glazed door, which improves energy efficiency and  keeps the outer surface cooler to the touch.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use it for our pies and  it cooks them through beautifully. Heats up fast and  doesn't take up much room."

Gemma F. – Pub in Brighton

"A fantastic electric baking oven for restaurants. It’s simple, reliable, and  does exactly what it says on the tin. The four trays are a huge help."

Liam Chen – Bistro in Manchester

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The Modena Promise: Built for Work, Not for Show

In a world of overly complex kitchen gadgets, the Modena RL1 convection oven stands out for its straightforward reliability. Modena has built its reputation on creating equipment that does the job, day in and  day out, without fuss. This oven embodies that philosophy. It's not about flashy digital displays or confusing programmes; it's about robust stainless steel construction, a powerful convection fan, and  simple controls that anyone in the kitchen can master in minutes. This focus on functional durability means less time troubleshooting and  more time cooking. For a small business, this translates into real long-term value: fewer breakdowns, consistent food quality that keeps customers coming back, and  a piece of capital equipment that pays for itself through sheer dependability. It’s the kind of smart, practical investment that forms the backbone of a successful commercial kitchen.

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How Convection Cooking Delivers a Flawless Finish

Ever wondered what makes a 'convection' oven different? Think of it like this: a standard oven heats food with stagnant hot air, which can lead to uneven results—burnt tops and  undercooked centres. The Modena RL1 uses a fan at the back to actively circulate that hot air around the entire oven cavity. It's a bit like using a hairdryer to dry your hair faster and  more evenly.

This constant flow of air eliminates 'hot spots' and  ensures that every item on every tray, whether it's on the top shelf or the bottom, receives the same amount of heat. The result? Faster cooking times, beautifully consistent browning, and  perfectly cooked food right the way through. It's the secret to getting professional-quality bakes, batch after batch.

Who Should Buy This?

  • Independent Cafés: Perfect for daily bakes of muffins, cakes, and  scones, ensuring a fresh supply for the counter.
  • Farm Shops & Delis: Ideal for baking small batches of pies, pasties, and  savoury tarts to sell fresh on-site.
  • Pub Kitchens: A great secondary oven for finishing dishes, baking desserts, or handling sides during a busy service.
  • Small Bakeries: An excellent choice for a start-up or as an overflow oven for croissants and  speciality breads.
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Ready to Order?

Ready to bake better and  faster? Order your Modena RL1 Electric Convection Oven today and  bring reliable, consistent quality to your kitchen.

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