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Hi there, I'm Jarvis! I see you're looking at the Commercial Convection Oven | 4 Grid Bakery Oven | LED Display | 6.9kW | Unox Bakerlux SHOP Pro Rossella XEFT-04EU-ELDV. How can I help you with the technical specs or suitability for your business today?

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UNOX In Stock

Commercial Convection Oven | 4 Grid Bakery Oven | LED Display | 6.9kW | Unox Bakerlux SHOP Pro Rossella XEFT-04EU-ELDV

SKU: XEFR-04EU-ELDV
£1,823.99 / exc vat
£2,188.79/ inc vat
  • Twin Fan Convection
  • 99 User Programmes
  • Precise Humidity Injection
  • 4x 600x400mm Tray Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game is one thing, but achieving perfect consistency every single time is another. This is where the Unox Bakerlux SHOP Pro convection oven comes in. It’s a real powerhouse, designed for professional kitchens that demand precision and  reliability. Whether you're turning out artisanal bread, delicate pastries, or savoury pies, this oven gives you the control to get it right, bake after bake.

Specifically built for bakeries, bustling cafés, and  high-end delis, its four-grid capacity (600x400mm) and  programmable controls make it a fantastically versatile bit of kit. The intuitive LED touchscreen allows you to save up to 99 multi-step baking programmes, taking the guesswork out of your most popular recipes. This means any member of your team can produce the exact same high-quality results, ensuring your customers are never disappointed.

Combining powerful twin-fan convection with a precise humidity injection system, the Unox Rossella LED 4 grid oven creates the perfect environment for everything from a crusty loaf to a moist cake. It's not just an oven; it’s your partner in the kitchen, built from easy-to-clean stainless steel and  designed to handle the daily pressures of a commercial environment. It’s all about empowering you to bake better, faster, and  more consistently.

Key Features and  Benefits

  • Twin Fan Convection: Ensures heat is spread evenly for a perfect, consistent bake.
  • 99 User Programmes: Save your recipes to guarantee flawless results every single time.
  • Precise Humidity Injection: Creates beautifully crisp crusts and  deliciously moist interiors.
  • 4x 600x400mm Tray Capacity: A generous size for handling busy service periods with ease.
  • Intuitive LED Touchscreen: Makes programming and  selecting cycles incredibly simple for any staff member.
  • Easy-Clean Stainless Steel: A robust and  hygienic design that saves you time on cleaning.
  • Double-Glazed Soft-Close Door: Keeps heat locked in for efficiency and  safety in the kitchen.
  • Up to 9 Baking Steps: Programme complex bakes for sophisticated, multi-stage recipes.

Technical Specifications

  • Brand: UNOX
  • SKU: XEFR-04EU-ELDV
  • Dimensions: 500(H) x 800(W) x 811(D) mm
  • Capacity: 4x 600x400mm trays
  • Power: 6.9kW, Hardwired Connection
  • Power Supply: 3 Phase
  • Voltage: 380-415V / 220-240V
  • Temperature Range: 50°C to 260°C
  • Weight: 57kg
  • Material: Stainless Steel
  • Door Type: Drop-down, double-glazed with soft closure
  • Water Connection: Mains plumbing required for humidity

Expert Review and  Insights

Unox has a well-earned reputation for creating ovens that blend cutting-edge technology with user-friendly design. The Bakerlux SHOP Pro is a prime example. It’s not just about heat; it's about control. The precision of the humidity and  fan systems is what really sets it apart for bakers who are serious about their craft.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The programmable recipes are a massive time-saver for busy kitchens.
  • Cons: Requires professional hardwiring and  plumbing, which adds to the initial setup cost.

Case Study: Real Business, Real Results

The Lavender Kitchen, a popular delicatessen in Harrogate, North Yorkshire, decided to upgrade their ageing oven to cope with the lunchtime rush for their famous sausage rolls and  savoury tarts. They needed something that was both reliable and  capable of producing a consistent finish.

"The Unox is fantastic. We can load it up, press a button for the sausage roll programme, and  know they'll come out perfectly golden and  flaky every single time. It’s taken a huge amount of stress away from our busiest periods and  the quality is just spot on."

David Chen – Owner

Since installation, The Lavender Kitchen has successfully increased its baked goods output by 30% without compromising on quality.

Installation and  Maintenance Guide

Setting It Up

  • This unit is hardwired. Installation must be carried out by a qualified commercial electrician.
  • Ensure the oven is placed on a stable, level, and  heat-resistant surface with adequate ventilation around the sides and  rear.
  • A mains water connection is required for the humidity injection feature. We recommend using a water filter to prevent limescale build-up.
  • Before first use, run an empty 'burn-in' cycle at a high temperature for around 30-60 minutes to remove any factory residues.

Keeping It Going

  • Wipe down the interior with a damp, soft cloth and  mild detergent daily after it has cooled down.
  • Regularly check the door gasket (seal) for any signs of wear or damage to ensure it seals tightly.
  • Clean the fan guards carefully to prevent any build-up of grease or food debris.
  • Use a recommended descaling solution periodically to keep the steam and  humidity system working efficiently, especially in hard water areas.

Buying Guide: Choosing the Right Commercial Convection Oven

Feeling a bit lost in the world of ovens? Here are a few key things to think about to make sure you get the right fit for your business.

Capacity & Size

Consider your peak demand. The 4-grid 600x400mm size is great for small to medium bakeries and  cafés, but always measure your space first!

Power Requirements

This is a 3-phase, hardwired unit. Always check your kitchen has the correct electrical supply before you buy to avoid any surprises.

Steam or No Steam?

If you bake bread, pastries, or anything that needs a crisp crust and  moist interior, a humidity injection system is a must-have feature.

Programmability

For kitchens with multiple staff or a wide menu, programmable ovens ensure consistency and  reduce training time. Set it once, and  it's perfect every time.

Ease of Cleaning

Look for rounded corners, stainless steel interiors, and  removable tray racks. A clean oven is an efficient and  hygienic oven.

See all Convection Ovens

Frequently Asked Questions

Q: What is the tray size for this oven?

A: This oven is designed to hold four 600x400mm trays, a standard size for many professional bakeries.

Q: Is this a standard plug-in oven?

A: No, this is a powerful 6.9kW commercial unit that requires a permanent hardwired connection to a 3-phase electricity supply.

Q: Does this oven need a water supply?

A: Yes, to use the humidity injection feature, the oven must be plumbed into your mains water supply.

Q: What is the highest temperature it can reach?

A: The Unox Bakerlux SHOP Pro has a maximum temperature of 260°C, suitable for a wide range of baking and  cooking applications.

Q: Can I save my own baking recipes on it?

A: Absolutely. You can create and  save up to 99 unique programmes, each with up to 9 different baking steps.

Q: Why does it have two fans?

A: The twin-fan (or dual-fan) system provides superior air circulation, ensuring heat is distributed evenly throughout the oven cavity for a consistent bake with no hot spots.

Q: Is the door heavy?

A: The door is robustly built with double-glazing, but it features a soft-closure mechanism for smooth and  safe operation.

Q: How difficult is it to use the touchscreen?

A: The LED touchscreen controls are designed to be intuitive and  user-friendly, using clear icons and  simple navigation to make programming straightforward.

What Customers Are Saying

"An absolutely brilliant piece of kit. The programmability is superb and  our morning pastry run is so much smoother now. The even bake is a world away from our old oven."

Sarah Jones – Café Owner, Manchester

"Very impressed with the build quality and  the results. The humidity injection makes a real difference to our bread. It's also surprisingly quiet during operation."

Michael Evans – Head Baker, The Cardiff Patisserie

"This is a proper commercial convection oven. Heats up fast, cooks evenly, and  the cleaning cycle is a bonus. It’s become the most reliable machine in our kitchen."

Chloe Davies – Deli Manager, Birmingham

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The Unox Advantage: Precision Engineering for Flawless Baking

Investing in a Unox Bakerlux SHOP Pro convection oven goes far beyond its impressive technical sheet. It’s an investment in consistency, which is the cornerstone of any successful food business. Unox has built its name on relentless innovation in cooking technology, and  this oven is a testament to that. Features like AIR.Plus (for air distribution) and  STEAM.Plus (for humidity) aren't just marketing terms; they are patented systems engineered to give you absolute control over the baking environment. This translates to less product waste from uneven bakes, faster training for your staff, and  the confidence to know that the croissant you sell on a Tuesday is just as perfect as the one you sell on a busy Saturday. In the long run, this reliability reduces operational headaches and  protects your most valuable asset: your reputation for quality.

Explore more from UNOX

How Humidity Injection Creates the Perfect Crust and  Crumb

Ever wonder how professional bakers get that amazing crackly crust and  light, airy inside on their bread? Often, the secret is humidity. The 'Precise Humidity Injection' feature on this Unox oven adds controlled bursts of steam into the cooking chamber at critical moments. Think of it like giving your dough a mini sauna session. This moisture keeps the outer surface of the dough soft and  elastic for the first few minutes of baking, allowing it to rise fully (this is called 'oven spring'). Once the bread has risen, the dry heat takes over to create that beautiful, crisp, golden-brown crust, while the moisture locked inside keeps the crumb perfectly soft and  delicious. It’s the key to taking your baked goods from good to truly exceptional.

Who Should Buy This?

  • Artisan Bakeries: For producing perfectly consistent sourdough, pastries, and  cakes that keep regulars coming back for more.
  • Busy Cafés & Coffee Shops: Ideal for expanding your menu with freshly baked goods like croissants, muffins, and  scones on-site.
  • Farm Shops & Delis: To elevate your fresh food counter with high-quality savoury pies, quiches, and  traybakes.
  • Restaurant Kitchens: A reliable and  precise bakery convection oven 4 tray unit for desserts, bread rolls, and  specific baked elements.
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Ready to achieve baking perfection? Order your Unox Bakerlux SHOP Pro Rossella XEFT-04EU-ELDV today and  get it delivered fast anywhere in the UK.

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