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Hi there, I'm Jarvis! I see you're looking at the Commercial Convection Oven | Bakerlux SHOP Pro | 4 Grid LED Display | Unox XEFT-03HS-ELDV. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Unox In Stock

Commercial Convection Oven | Bakerlux SHOP Pro | 4 Grid LED Display | Unox XEFT-03HS-ELDV

SKU: XEFT-03HS-ELDV
£1,031.99 / exc vat
£1,238.39/ inc vat
  • STEAM.Plus Technology
  • DRY.Plus Humidity Extraction
  • AIR.Plus Fan System
  • 99 Programmable Settings

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Meet the Unox XEFT-03HS-ELDV Convection Oven

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Say hello to your new kitchen workhorse. The Unox XEFT-03HS-ELDV is a brilliant bit of kit designed for British businesses that need top-notch baking without the faff. Perfect for cafes, small bakeries, and  farm shops, this countertop oven packs a serious punch in a compact space. With a generous 3-tray capacity, it's sorted for everything from morning pastries to lunchtime savouries. Its clever humidity controls mean you get consistently delicious results every single time, helping you keep your customers happy and  coming back for more.

What You'll Love

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  • STEAM.Plus Technology: Adds a perfect puff of steam for beautifully moist and  fluffy bakes.
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  • DRY.Plus Humidity Extraction: Gets you that perfect crispy, golden finish on pastries and  bread.
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  • AIR.Plus Fan System: Guarantees an even bake across every tray, so no more swapping things around.
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  • 99 Programmable Settings: Store your most popular recipes for one-touch baking—a real doddle during a busy shift.
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  • Compact Countertop Design: Fits neatly into smaller kitchens without sacrificing professional power.
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  • AISI 304 Stainless Steel Chamber: Makes it tough as old boots and  dead easy to wipe clean after service.
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  • LED Chamber Lighting: Keep a close eye on your bakes without ever having to open the door and  lose heat.
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  • Energy Efficient Performance: Heats up in a flash, saving you time and  pennies on your energy bills.
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Technical Specifications

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  • Model: Unox XEFT-03HS-ELDV
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  • Power: 3 kW
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  • Voltage: 220-240V / 1N~
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  • Frequency: 50/60 Hz
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  • Dimensions (WxDxH): 800 x 811 x 425 mm
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  • Tray Capacity: 3 x 600x400 mm
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  • Tray Pitch: 75 mm
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  • Net Weight: 46 kg
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  • Warranty: 12 Months Parts & Labour
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Expert Review and  Insights

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\"The Unox XEFT-03HS-ELDV is a cracking piece of engineering that brings premium baking technology into a smaller footprint,\" says Oliver Bennett, our Commercial Catering Equipment Specialist. \"The control you get over humidity with the STEAM.Plus and  DRY.Plus features is exceptional for this price point. It’s reliable, doesn’t throw a wobbly, and  delivers consistently great results, which is exactly what busy kitchens need.\"

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  • Pros: View Profile → Superb humidity control for versatile baking results.
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  • Cons: The 3-tray limit means it's best for smaller batch operations.
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Success Story: Perfect Pastries in Penzance

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The Land's End Pasty Co., a popular bakery in Penzance, was struggling with inconsistent results from their old, unreliable oven. Some days their pastries were perfect, other days they were flat and  disappointing, which was a real headache during the tourist season.

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\"We needed something we could count on, day in, day out,\" explains owner David Chen. \"Since we got the Unox, every single bake has been spot on. Our croissants have never been flakier, and  our sales are up by 20% because customers know they're getting quality every time.\"

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The solution was the Unox XEFT-03HS-ELDV convection oven. Its compact size fitted perfectly into their small kitchen, and  the programmable recipes meant even new staff could produce perfect results with minimal training. It completely streamlined their baking process.

Installation and  Maintenance Guide

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Setting It Up

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  • Find a stable, level countertop with enough clearance around the sides and  back for proper ventilation.
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  • Ensure you have a suitable 220-240V single-phase power supply nearby; we recommend a qualified electrician does the final connection.
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  • Before your first proper bake, run a pre-heat cycle to 260°C for 30 minutes to burn off any manufacturing residues.
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Keeping It Going

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  • After each day's use, give the stainless steel interior a good wipe-down with a damp cloth and  mild detergent.
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  • Regularly check the door gasket for any signs of wear and  tear to make sure you're not losing heat.
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  • If you're using the steam function regularly in a hard water area, consider using a water filter to prevent limescale build-up.
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Your Convection Oven Buying Guide

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  • Measure Up: Check your counter space! At 600mm wide, this professional baking oven is compact but needs breathing room.
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  • Power Check: This runs on a standard single-phase supply, making it easy to install in most UK commercial kitchens.
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  • Capacity Needs: With 3 trays, it’s brilliant for small to medium batches. Consider your daily output before buying.
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  • Menu Versatility: The humidity control makes this countertop oven fantastic for a varied menu, from crusty bread to delicate macarons.
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  • Budget Smart: This oven offers premium features at a fair whack, representing a solid investment for long-term performance.
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See all Convection Ovens

Frequently Asked Questions

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    How many trays can it hold?

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    It's designed to hold three 460x330mm trays, which is ideal for small to medium batch baking.

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    Can I add steam when baking?

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    Absolutely! The STEAM.Plus feature lets you inject humidity for perfectly moist results. It's a key feature of this cafe oven.

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    Is it easy to clean?

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    Yes, the rounded stainless steel chamber is designed for easy cleaning, so you can wipe it down in no time.

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    What kind of power supply does it need?

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    It requires a standard 220-240V single-phase electrical supply, common in most UK commercial settings.

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    Can I save my own cooking programs?

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    You can! It stores up to 99 programs, each with three steps, so your signature bakes are just a button-press away.

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The Unox Promise: Italian Engineering for British Kitchens

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Choosing a Unox oven is about more than just buying a piece of equipment; it's about investing in decades of Italian innovation and  a passion for perfect cooking. Unox has built its reputation on creating ovens that are not only technologically advanced but also incredibly robust and  reliable—they're designed to withstand the pressures of a busy commercial kitchen. The BAKERLUX SHOP.Proâ„¢ series, including the Unox XEFT-03HS-ELDV, embodies this philosophy perfectly. It brings high-end features like precise humidity control and  advanced air distribution, once reserved for huge, expensive ovens, into a format that’s accessible for smaller businesses. This commitment to performance and  durability means you're getting a machine that will work tirelessly for you, delivering exceptional value and  consistently brilliant food for years to come. It’s the sort of reliability that lets you focus on what you do best: creating delicious food.

Explore more from Unox

A Deep Dive into Unox Intelligent Cooking

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Mastering Air and  Steam: The Unox Secret

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What really sets the Unox XEFT-03HS-ELDV apart is its trio of intelligent technologies designed to give you total control over the baking environment. Think of them as your secret weapons for perfect results. First up is AIR.Plus, which uses a reversing fan to push hot air evenly around the entire chamber. This gets rid of any pesky hot spots and  ensures every item, whether it's on the top or bottom tray, is cooked identically. Then there's STEAM.Plus, which injects a precise amount of humidity into the chamber. This is the magic behind light, airy bread and  moist cakes. Finally, DRY.Plus does the opposite, rapidly pulling moisture out of the oven. This is your ticket to achieving that irresistibly crisp, golden-brown crust on pastries and  biscuits. It's this clever combination that makes this commercial convection oven so versatile and  reliable.

Who Should Buy This?

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  • Independent Cafés: Perfect for baking fresh croissants, scones, and  cakes in-house daily.
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  • Village Bakeries: An ideal secondary oven for speciality bakes or handling smaller batches efficiently.
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  • Farm Shops & Delis: Effortlessly bake sausage rolls, pies, and  pastries to expand your hot food offering.
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  • Pubs & Small Restaurants: Great for producing consistently baked desserts, bread rolls, and  finishing dishes.
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Find equipment tailored to your type of business:

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Ready to Perfect Your Bakes?

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Give your customers the consistent quality they deserve. Add the Unox XEFT-03HS-ELDV to your basket today and  get your kitchen sorted with a truly professional convection oven.

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  • #CommercialConvectionOven
  • #BakeryEquipmentUK
  • #ProfessionalKitchen
  • #CafeEquipment
  • #EasyEquipment
  • #BAKERLUX
  • #ChefLife
  • #CountertopOven
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