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Hi there, I'm Jarvis! I see you're looking at the Countertop Ice Machine | Commercial Ice Maker | 20kg Output | Polar T316. How can I help you with the technical specs or suitability for your business today?

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Polar In Stock

Countertop Ice Machine | Commercial Ice Maker | 20kg Output | Polar T316

SKU: T316
£708.38 / exc vat
£850.06/ inc vat
  • 20kg/24hr Output
  • Automatic Mains Fill
  • 4kg Integrated Storage Bin
  • Compact Countertop Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about a reliable source of ice that won't let you down mid-service? Say hello to the Polar T316 countertop ice machine. This compact yet powerful unit is expertly designed to deliver a constant supply of bullet-shaped ice, keeping your drinks perfectly chilled and  your customers happy. It’s the ideal solution for businesses that need serious performance without sacrificing precious kitchen or bar space.

Specifically built for bustling environments like cafés, small pubs, and  restaurants, this commercial countertop ice maker produces up to 20kg of ice every 24 hours. Thanks to its automatic mains-fill feature, you can simply set it up and  let it run, eliminating the daily chore of manual refilling. The generous 4kg storage bin acts as a ready-to-go buffer, ensuring you're always prepared for that unexpected rush.

Crafted from durable stainless steel, the Polar T316 is not only built to last but is also incredibly easy to clean and  maintain. With user-friendly controls and  a smart, space-saving design, it’s a brilliant, no-fuss addition to any professional setup. Stop worrying about ice runs and  start serving with confidence.

Key Features and  Benefits

  • 20kg/24hr Output: Effortlessly keeps up with demand during your busiest periods.
  • Automatic Mains Fill: Connects directly to your water supply for non-stop ice.
  • 4kg Integrated Storage Bin: Provides a generous buffer of ice, ready for immediate use.
  • Compact Countertop Design: Fits perfectly in smaller kitchens or tight bar areas.
  • User-Friendly Push-Button Controls: Simple to operate, requiring minimal staff training to use.
  • Durable Stainless Steel Construction: Built for commercial life, it’s tough and  easy to wipe clean.
  • Bullet Shaped Ice: Produces popular bullet ice that chills drinks down super fast.
  • Adjustable Feet: Ensures the unit is stable and  level on any surface.

Technical Specifications

  • Brand: Polar
  • SKU: T316
  • Dimensions: 590(H) x 380(W) x 477(D) mm
  • Weight: 26.4kg
  • Storage Bin Capacity: 4kg
  • Output: Up to 20kg per 24 hours
  • Ice Type: Bullet
  • Power: 200W, 0.9A, single phase
  • Voltage: 230V
  • Power Supply: Standard 13 amp plug fitted
  • Water Connection: Automatic fill, requires mains connection
  • Refrigerant: R600a
  • Material: Stainless Steel

Expert Review and  Insights

The Polar T316 is a real workhorse for small to medium-sized businesses. It strikes that perfect balance between a compact footprint and  impressive output. What stands out is its 'set-and-forget' nature thanks to the auto-fill; it’s a solid, no-fuss choice for establishments that need dependable performance day in, day out.

Liam Sinclair – Refrigeration Expert View Profile →

  • Efficiency: The auto-fill is brilliant; it's a true set-and-forget unit for busy staff.
  • Maintenance: Manual defrost means you need to schedule in downtime for a thorough clean.

Case Study: Real Business, Real Results

The Copper Kettle, a busy tearoom in the heart of the Cotswolds, found their small, manually-filled ice maker couldn't handle the summer tourist season. They needed an upgrade that was both reliable and  compact for their historic premises.

"We were constantly running out of ice and  sending staff to the local shop, which was just not sustainable. The Polar T316 has completely solved that problem for us. It just works, quietly in the background, and  we've not run out once since we got it."

Eleanor Vance – Proprietor

The upgrade eliminated mid-service ice shortages, allowing them to confidently serve their full range of popular iced teas and  cold brew coffees all day long, even at peak times.

Installation and  Maintenance Guide

Setting It Up

  • Position on a flat, stable surface with at least 20cm of clear space around the vents for air circulation.
  • Use the included hose kit to connect the water inlet to a potable mains water supply.
  • Ensure the water drainage hose is positioned lower than the machine's outlet for gravity-fed draining.
  • Plug into a standard 13 amp socket and  run a full cleaning cycle before making any ice for service.

Keeping It Going

  • Wipe the exterior and  the internal storage bin daily with a food-safe sanitiser.
  • Schedule a regular manual defrost and  deep clean to prevent limescale and  ice build-up.
  • Check the air vents weekly and  clear away any dust or debris to maintain efficiency.
  • If you're in a hard water area, consider an external water filter to protect the machine and  improve ice quality.

Buying Guide: Choosing the Right Commercial Ice Maker

Not sure which ice machine is the right fit for your business? It can be tricky, but asking the right questions makes it simple. Here are a few things to consider before you buy.

Output vs. Storage

Think about your peak demand versus your average daily use. A high output is great, but a decent-sized storage bin will get you through those sudden rushes.

Ice Shape & Size

This Polar T316 countertop ice machine makes bullet ice, which is fantastic for chilling drinks quickly. Other machines make cubes, flakes, or gourmet ice for different applications.

Placement & Footprint

Measure your space! Will it go on the counter, under it, or in the back room? Always check dimensions and  remember to leave space for ventilation.

Water Supply

Manual-fill machines offer portability, but automatic-fill models like this one are essential for any business that can't afford to run out of ice. Just plumb it in and  forget.

Ventilation

Nearly all ice machines are air-cooled and  have vents. Blocking them with other equipment or pushing them tight against a wall will reduce performance and  can cause damage.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What type of ice does the Polar T316 produce?

A: It produces 'bullet' shaped ice, which is cylindrical with a hollow core. It's popular because it forms quickly and  offers a large surface area to cool drinks fast.

Q: Does this machine need to be plumbed into the mains?

A: Yes, this is an automatic fill model. It needs to be connected to a mains water supply to function, which ensures a constant, hassle-free supply of ice.

Q: How much ice can it really make in a day?

A: It can produce a maximum of 20kg in a 24-hour period. This output can vary based on the ambient temperature of your room – it works best in cooler environments.

Q: What kind of plug does it have?

A: It comes fitted with a standard UK 3-pin, 13 amp plug, so you can plug it straight into a normal socket without needing an electrician.

Q: How much ice can it store at once?

A: The internal storage bin has a 4kg capacity, holding a decent reserve of ice ready for you to scoop and  serve.

Q: How do I defrost the machine?

A: This unit features a simple manual defrost function. You'll need to empty it of ice and  allow the built-up frost to melt periodically as part of your cleaning routine.

Q: Can I build this ice machine into a cabinet?

A: We don't recommend it. As an air-cooled machine, it requires good ventilation around the sides and  back to operate efficiently and  prevent overheating.

Q: Is the water connection kit included?

A: Yes, the Polar T316 is supplied with a food-safe ice scoop and  the mains water connection kit you need to get set up.

What Customers Are Saying

"A really solid machine that hasn't let us down. The auto-fill feature is a must-have, saves so much time and  hassle."

Mark L. – Pub Owner, Bristol

"Great output for its size and  very easy to clean. Wish the bin was a fraction bigger for our busiest hour, but it refills so fast it's rarely an issue!"

Aisha K. – Café Manager, Leeds

"Does exactly what it says on the tin. Quiet, efficient, and  fits perfectly under our back bar. A top bit of kit from a brand we trust."

David R. – Restaurant Manager, Glasgow

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The Polar Advantage: Reliability You Can Count On

In the world of commercial catering, the Polar brand is synonymous with robust, no-nonsense equipment that simply gets the job done. The Polar T316 commercial ice machine is a perfect example of this philosophy. It's not overloaded with complicated digital screens or features you'll never use. Instead, it focuses on perfecting its core function: making ice consistently and  reliably, day after day. This focus on durability and  performance translates directly into long-term value for your business. It means fewer breakdowns during a frantic Friday night service, less money spent on emergency repairs, and  greater peace of mind. Investing in the Polar T316 isn't just about buying an appliance; it's about investing in the operational smoothness and  dependability that underpins a successful, stress-free hospitality business.

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How Automatic Fill Gives You One Less Thing to Worry About

Ever had a moment of panic when you realise no one refilled the ice machine? The 'Automatic Fill' feature on the Polar T316 commercial ice machine makes that a thing of the past. Think of it like a toilet cistern or a self-filling water cooler; it connects directly to your mains water supply. A clever internal float valve detects when the water level drops during ice production and  automatically tops it up.

This means you get a truly continuous, uninterrupted supply of ice without any staff intervention needed. No more lugging heavy water jugs across the kitchen or discovering an empty machine during the lunch rush. It’s a simple, mechanical feature that delivers huge operational benefits, freeing up your team to focus on serving customers instead of babysitting the equipment.

Who Should Buy This?

  • Independent Cafés: A fantastic café ice maker 20kg output is perfect for iced lattes, frappes, and  smoothies.
  • Village Pubs & Small Bars: Reliably serves up ice for spirits, mixers, and  cocktails without needing a huge cellar machine.
  • Bistros & Small Restaurants: Ideal as an undercounter ice machine for restaurant bars, ensuring drinks service is always covered.
  • Office & Staff Canteens: A simple upgrade for the staff kitchen, providing readily available ice for daily refreshments.
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Don't get left in the cold! Add the Polar T316 countertop ice machine to your basket now for fast, reliable UK delivery and  say goodbye to ice shortages for good.

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