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Hi there, I'm Jarvis! I see you're looking at the Commercial Dough Scraper | Soft Touch Handle Side Scraper | Plain Edge | 150mm | PME HZ036. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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PME In Stock

Commercial Dough Scraper | Soft Touch Handle Side Scraper | Plain Edge | 150mm | PME HZ036

SKU: HZ036
£13.82 / exc vat
£16.58/ inc vat
  • Strong Stainless Steel Blade
  • 150mm Plain Edge
  • Soft Touch Handle
  • Lightweight Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever wondered how professional bakers get those perfectly smooth cakes and  neatly divided doughs? Chances are, they're using a tool just like this. The PME HZ036 is a proper commercial dough scraper, designed for the daily grind of a busy kitchen, offering precision, comfort, and  the kind of reliability you can count on when you're working against the clock.

Built for artisan bakeries, bustling restaurant kitchens, patisseries, and  even serious home bakers, this scraper is your secret weapon. Use it for handling sticky dough, creating flawlessly smooth icing edges on cakes, portioning, and  cleaning down your work surfaces in a flash. It's one of the most versatile and  hard-working tools you can have in your apron.

Featuring a strong, 150mm stainless steel blade and  an ergonomic soft touch handle, this professional dough scraper delivers both robust performance and  superior control. It’s a simple, essential piece of kit that helps you produce consistently brilliant results, every single time. A true kitchen workhorse.

Key Features and  Benefits

  • Strong Stainless Steel Blade: Offers brilliant durability and  a clean, precise cut every time.
  • 150mm Plain Edge: An ideal size for efficiently working with large doughs and  cake surfaces.
  • Soft Touch Handle: Provides a comfortable, non-slip grip, reducing fatigue during long shifts.
  • Lightweight Design: Weighing just 0.25kg, it feels balanced and  easy to handle.
  • Side Scraper Functionality: The secret to creating those sharp, incredibly smooth professional cake edges.
  • Easy to Clean: Its simple, hygienic design means sanitation is quick and  hassle-free.
  • Multi-Purpose Use: Perfect for dividing dough, scraping benches, and  even lifting delicate pastry.
  • Trusted PME Brand: Rely on a name known for consistent, high-quality bakeware.

Technical Specifications

  • Brand: PME
  • SKU: HZ036
  • Dimensions: 125(H) x 170(W) mm
  • Weight: 0.25 kg
  • Blade Material: Stainless Steel
  • Handle Material: Soft Touch Grip
  • Edge Type: Plain
  • Blade Width: 150mm

Expert Review and  Insights

The humble dough scraper is an unsung hero in any bakery, and  this PME model gets it just right. It's got a lovely bit of heft from the stainless steel blade without being clumsy, and  the handle is genuinely comfortable. It feels like a tool that's been designed by someone who actually spends time baking and  understands the need for comfort.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The soft grip handle is a massive plus for repetitive tasks.
  • Con: Its rigid blade isn't designed for scraping out curved mixing bowls.

Case Study: Real Business, Real Results

The Flour Pot Bakery in Norwich found their team was experiencing hand fatigue from using basic, hard-handled scrapers during long cake decorating and  bread shaping shifts. They switched to the PME HZ036 soft touch handle dough scraper to improve staff comfort and  efficiency.

"It’s a small change that made a big difference. The team finds them much more comfortable to use all day, and  the blades are brilliant for getting a clean release from the bench. No more wrestling with sticky dough or aching hands at the end of the day."

Robert Davies – Head Baker

The bakery reported a noticeable improvement in workflow efficiency and  a significant reduction in staff complaints about wrist strain during repetitive tasks.

Installation and  Maintenance Guide

Setting It Up

  • Unpack and  remove any protective packaging or labels from the blade.
  • Give it a good wash with warm, soapy water before its first use.
  • Ensure it's completely dry to maintain the quality of the stainless steel.

Keeping It Going

  • Always clean it straight after use to stop dough or icing from hardening on the blade.
  • Hand-washing is best to preserve the quality and  grip of the soft-touch handle.
  • Store it dry, either flat in a drawer or in a utensil pot to protect the plain edge from damage.
  • Periodically check the blade for any nicks and  the handle for signs of wear and  tear.

Buying Guide: Choosing the Right Dough Scraper

Not sure which scraper is the right tool for your kitchen? Here are a few things to consider to make sure you get the perfect fit.

Blade Material

Stainless steel is the industry standard for a reason. It's durable, resists rust, and  is easy to sanitise. Avoid flimsy plastics that can bend or break under pressure.

Handle Comfort

You'll be holding this a lot. A soft, ergonomic handle like the one on this soft touch handle dough scraper reduces fatigue and  improves your control.

Edge Type: Plain vs. Shaped

A plain edge is incredibly versatile, perfect for scraping, dividing, and  smoothing. Shaped or serrated edges are more specialised tools for decorative work.

Size Matters

A wider blade, like this commercial dough scraper 150mm model, is great for large batches of dough and  smoothing big cakes. Smaller scrapers offer more intricate control.

Flexibility vs. Rigidity

A rigid blade (like this one) is best for scraping benches and  dividing dough. A more flexible plastic blade is better suited for scraping bowls clean.

See all Pastry Scrapers

Frequently Asked Questions

Q: Is this scraper dishwasher safe?

A: To get the longest life out of it, we strongly recommend hand-washing. This will help preserve the soft-grip handle and  maintain the blade's pristine edge.

Q: What is the blade made from?

A: It features a strong, durable, and  hygienic stainless steel blade, perfect for food environments.

Q: Is the blade flexible or rigid?

A: This is a rigid blade, specifically designed for providing a firm, straight edge for scraping flat surfaces and  cleanly dividing dough.

Q: Can I use this for chocolate work?

A: Yes, absolutely. Its flat, stainless steel edge is excellent for tempering, spreading, and  working with chocolate on a marble slab.

Q: What's the difference between this and  a bowl scraper?

A: This is a dough/bench scraper, with a rigid, straight edge for flat surfaces. A bowl scraper is typically made of flexible plastic and  is curved to match the shape of a mixing bowl.

Q: Is the handle non-slip?

A: Yes, the soft touch handle is designed to provide a secure and  comfortable grip, even when your hands are dusted with flour.

Q: How wide is the actual blade?

A: The blade itself is 150mm (or 6 inches) wide, making it a versatile size for most bakery and  kitchen tasks.

Q: Is this suitable for a professional bakery?

A: Definitely. Its durable construction and  ergonomic design make it a perfect bakery dough side scraper for daily commercial use.

What Customers Are Saying

"An absolute workhorse. The handle is the best part, so much better than the old wooden ones we used to have. Cleans up easily too."

Mark L. – Pizzeria Owner, Manchester

"Really good quality scraper. The blade is sharp and  strong, which is perfect for getting super smooth cake sides. A must-have for any cake decorator."

Chloe T. – Cake Shop, Brighton

"We bought a few of these for our new bakery. Great value and  they feel like they’ll last for ages. A proper professional dough scraper that does the job perfectly."

Sunil G. – Bakery, Birmingham

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The PME Promise: Consistency in Every Crumb

With a tool as fundamental as a dough scraper, it's not about flashy gimmicks; it's about unwavering reliability. PME has built its reputation across the baking world by creating equipment that simply works, day in and  day out. This PME HZ036 dough scraper embodies that exact philosophy. It's an investment in consistency. The rigid blade ensures your portions are uniform, the straight edge delivers flawlessly smooth icing, and  the durable build means you're not replacing essential tools every few months. In a professional kitchen, consistency is profit. This simple scraper helps you achieve that, from the first loaf of the morning to the last cake of the evening, reducing waste and  ensuring every single product meets your high standards.

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More Than Just a Handle: Why Ergonomics Matter

You might just see 'soft touch handle' on the feature list, but think about how many times a day you'll pick this tool up. A standard, hard plastic or wooden handle creates pressure points on your hand, leading to aches, fatigue, and  discomfort over a long shift. This ergonomic, soft-grip design is more like a well-designed power tool handle; it spreads the pressure evenly across your palm, provides a secure non-slip grip even with floury hands, and  helps reduce the risk of repetitive strain injuries. It’s the difference between a tool you *have* to use and  one you genuinely *want* to use.

Who Should Buy This?

  • Artisan Bakeries

    For effortlessly dividing sourdough, shaping loaves, and  keeping workbenches spotless between batches.

  • Restaurant Pâtissiers

    Essential for smoothing buttercream on gateaux and  creating those sharp, professional cake edges.

  • Pizzerias

    Perfect for scraping and  portioning pizza dough with absolute precision before shaping and  baking.

  • Culinary Schools

    A brilliant, durable tool for teaching students fundamental dough handling and  bench management skills.

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