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Hi there, I'm Jarvis! I see you're looking at the Round Cake Board 10in | Cake Base | Sturdy Bakery Display | PME GE885. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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PME In Stock

Round Cake Board 10in | Cake Base | Sturdy Bakery Display | PME GE885

SKU: GE885
£5.92 / exc vat
£7.10/ inc vat
  • 12mm Thickness
  • Silver Foil Finish
  • Hygienically Shrink-Wrapped
  • Fondant-Friendly Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the unsung hero of the baking world, the PME GE885 Round Cake Board. It might look simple, but this is the trusty foundation that ensures your baking masterpieces get the presentation and  support they truly deserve. Think of it as the stage for your star performer, offering a clean, professional finish that lets your cake do all the talking. No more wobbly bases or last-minute panics before a big reveal!

Crafted for everyone from professional patisserie chefs to passionate home bakers, this 10-inch cake base is an absolute essential. Its robust 12mm thickness is designed to handle the weight of dense fruit cakes, elaborate multi-tiered sponges, or heavily decorated celebration bakes without breaking a sweat. It arrives hygienically shrink-wrapped, so it's food-safe and  ready to go straight out of the box, saving you precious time in a busy kitchen.

Ultimately, this isn't just a piece of equipment; it's peace of mind. The classic silver foil finish provides a timeless look, but it's also the perfect blank canvas if you fancy wrapping it in fondant for a fully coordinated design. For a flawless presentation from bake to box, this sturdy cake display board is a must-have in your bakery toolkit.

Key Features and  Benefits

  • 12mm Thickness: Gives your cakes a rock-solid foundation, preventing any bending.
  • Silver Foil Finish: Provides a classic, professional look suitable for any occasion.
  • Hygienically Shrink-Wrapped: Arrives perfectly clean and  food-safe, ready for immediate use.
  • Fondant-Friendly Surface: Allows you to easily customise the board to match your cake.
  • 10-Inch Diameter: The ideal size for most standard celebration and  tiered cakes.
  • Lightweight Construction: Easy to handle and  transport without adding unnecessary extra weight.
  • Sturdy & Reliable: This sturdy cake display board protects your hard work during transit.
  • PME Brand Quality: You can trust in a brand renowned for top-notch bakeware.

Technical Specifications

  • Brand: PME
  • SKU: GE885
  • Diameter: 254mm / 10"
  • Thickness / Height: 12mm
  • Weight: 0.21kg
  • Colour: Silver
  • Material: Foil Covered Cardboard
  • Box Compatibility: Designed for use with a 12" cake box
  • Packaging: Supplied hygienically shrink-wrapped

Expert Review and  Insights

Any professional will tell you that presentation is half the battle, and  it starts from the ground up. This PME board is a proper workhorse. The 12mm depth isn't just for show; it gives you the confidence to stack tiers or transport a heavy bake without worrying about the base buckling. It's a simple, no-fuss item that does its job exceptionally well.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Support: The 12mm thickness is superb for heavy, multi-layered cakes.
  • Plain by Design: The silver finish is versatile but needs covering for bespoke themes.

Case Study: Real Business, Real Results

"The Dainty Duchess Patisserie" in York was struggling with flimsy cake boards that would bend under the weight of their signature tiered Victoria sponges, causing presentation issues upon delivery. They needed a more robust solution that matched the quality of their bakes.

"These PME boards are absolutely solid. We no longer have that heart-in-mouth moment when handing a large cake over to a customer. Our cakes arrive looking just as perfect as when they left the shop, and  that reliability is priceless."

Robert Davies – Head Baker

Since switching, the patisserie has completely eliminated transport-related damage, leading to a 20% increase in orders for larger, more complex celebration cakes as customer confidence has grown.

Installation and  Maintenance Guide

Preparation For Use

  • Before use, remove the shrink-wrap and  give the foil surface a quick wipe with a food-safe cloth.
  • For a seamless look, centre your first cake layer carefully, leaving an even border around the edge.
  • If customising, you can attach a ribbon to the edge using double-sided tape or a pin.
  • To cover with fondant, lightly brush the board with cooled, boiled water before rolling the fondant over it.

Care and  Storage

  • These boards are designed for single use to maintain the highest food hygiene standards.
  • If used lightly for display, they can be wiped clean with a damp cloth; do not submerge in water.
  • Store them flat in a dry place to prevent any warping or damage to the edges.
  • Keep them in their original packaging until needed to protect them from dust and  moisture.

Buying Guide: Choosing the Right Cake Board

Not sure what fits best for your bakes? Here’s a quick rundown to help you choose the perfect cake board every time.

Size Matters

Always choose a board that is at least two inches wider than your cake. This gives you a stable border for handling and  decoration.

Thickness for Weight

Use thin cards (1-3mm) for light sponges and  gateaux. For heavy fruit cakes or any multi-tiered creations, a 12mm thick drum is essential.

Shape & Style

Round boards are classic for celebration cakes, while square boards offer a modern look. Silver is versatile, but other colours and  patterns are available for themed events.

Consider the Box

Make sure your board fits comfortably inside your cake box. A 10-inch board, like this one, typically fits perfectly into a 12-inch box.

Food Safety First

Look for boards with a food-safe finish, like the wrapped foil on this PME GE885 cake board, to ensure there is a safe barrier between the board and  your cake.

See all Baking Accessories

Frequently Asked Questions

Q: Is this round cake board 10 inch actually food safe?

A: Yes, it has a food-safe foil covering and  comes hygienically shrink-wrapped, creating a safe barrier for your cake.

Q: Can I put this board in the oven?

A: No, this is a presentation board made of cardboard and  foil. It is not heatproof and  should not be used for baking.

Q: Is the board reusable?

A: For professional food hygiene standards, it is designed for single use. However, if used carefully for a home display, it can be wiped clean and  reused.

Q: What's the difference between a 'cake board' and  a 'cake drum'?

A: A 'cake drum' refers to a thicker board, typically 12mm like this one, designed for heavier or tiered cakes. A 'cake board' can also refer to a thinner card (1-3mm).

Q: How do I cover the board with fondant icing?

A: Lightly brush the board with a little cooled, boiled water, then roll your fondant over the top and  trim the edges for a clean finish.

Q: What size cake should I put on this 10-inch board?

A: This board is perfect for an 8-inch or 9-inch cake, leaving you a nice, stable border for handling and  decoration.

Q: How thick is this PME cake board?

A: It is 12mm thick, making it a sturdy cake drum suitable for supporting significant weight.

Q: Is the silver colour from edible glitter?

A: No, the silver finish is a non-edible, food-safe foil covering. It provides a clean and  professional look.

What Customers Are Saying

"The only boards I'll use for my wedding cakes. The 12mm thickness is a must for multi-tiered bakes. Absolutely solid and  reliable every single time."

Chloe T. – Professional Cake Maker, Bristol

"Great quality and  a very professional finish for the cakes in our display counter. The shrink-wrapping is a nice touch for hygiene."

Samir K. – Café Owner, Manchester

"As a home baker selling locally, these make my cakes look so much more professional. They're strong enough that I don't worry about them being dropped!"

Fiona G. – Home Bakery, Glasgow

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The PME Promise: Confidence From the Base Up

With a heritage stretching back over 60 years, PME (Precision Machining Engineers) isn't just another brand; it's a cornerstone of the baking and  cake decorating community. Choosing a PME product like this cake drum goes beyond its physical specifications. It's an investment in consistency and  reliability. For a professional baker, reputation is built on every single cake that leaves the kitchen. Using a PME board means you're eliminating a variable. You know it won't fail, you know it's hygienically prepared, and  you know it provides the professional finish your clients expect. This isn't just a piece of foil-covered card; it's the final, unseen ingredient that protects your artistry and  ensures your hard work is presented perfectly, every single time.

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Why a 12mm 'Cake Drum' is Your Best Insurance Policy

You'll often see two types of cake boards: thin 'cards' and  thick 'drums'. This PME board is a cake drum, and  its 12mm thickness is its superpower. Think of it like the foundation of a house. You wouldn't build a two-storey house on a thin slab of concrete, would you? It's the same with cakes. A thin card is fine for a light, single-layer sponge, but for anything with weight – fruit cakes, tiered sponges, dense mud cakes – you need a drum. The 12mm compressed cardboard construction of this round cake drum for bakery use distributes the weight evenly, preventing the cake from cracking and  the icing from getting damaged during movement. It's the best insurance for all your hard work.

Who Should Buy This?

  • Professional Cake Decorators

    Creating multi-tiered wedding or celebration cakes that require a dependable and  professional-looking base.

  • Cafés and  Patisseries

    Needing a reliable, food-safe 10 inch cake base for displaying their delicious daily bakes in a cabinet.

  • Culinary Schools & Students

    Learning the art of cake making and  presentation with the correct, professional-grade equipment from the start.

  • Local & Home Bakeries

    Looking for a cost-effective yet sturdy cake display board for fulfilling customer orders with confidence.

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