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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Square Cake Board 12in | Pastry Display Base | Silver Cake Base | PME GE880. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Square Cake Board 12in | Pastry Display Base | Silver Cake Base | PME GE880

SKU: GE880
£5.79 / exc vat
£6.95/ inc vat

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  • Extra Thick 12mm Board
  • Classic Silver Foil Finish
  • Perfectly Square Shape
  • Hygienically Shrink-Wrapped
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Give your beautiful bakes the stage they deserve with this professional 12 inch square cake board from PME. Forget flimsy, bendy bases that put your hard work at risk; this is a seriously sturdy and  reliable foundation designed for bakers who mean business. Its smart, silver foil finish provides a classic, clean look that makes any cake pop, whether it’s a delicate pastry or a multi-tiered wedding showstopper.

Crafted for everyone from bustling high-street bakeries and  cosy cafés to professional cake decorators working from home, this board is a true kitchen essential. The generous 12mm thickness means it can handle significant weight without a hint of sagging, giving you total peace of mind during transport and  presentation. Supplied hygienically shrink-wrapped, it’s ready to go straight out of the box, saving you precious time.

It’s the small details that elevate a good cake to a great one, and  that starts from the bottom up. This board isn't just a practical necessity; it's part of the presentation. It provides the perfect, crisp-edged canvas that you can even cover with fondant for a fully coordinated design. For a professional finish that tells your customers you care about quality, this PME board is the only choice.

Key Features and  Benefits

  • Extra Thick 12mm Board: Provides rock-solid support for heavy, multi-tiered cakes.
  • Classic Silver Foil Finish: Offers a professional, elegant look for any occasion.
  • Perfectly Square Shape: Ideal for modern cake designs and  easy, neat slicing.
  • Hygienically Shrink-Wrapped: Arrives pristine and  ready for immediate, food-safe use.
  • Fondant-Friendly Surface: Can be easily covered with icing to match your cake.
  • Generous 12" Size: Perfect base for standard-sized celebration cakes and  gateaux.
  • Lightweight Construction: Easy to handle and  transport without adding unnecessary bulk.
  • Trusted PME Brand: Rely on a name known for quality in cake decorating.

Technical Specifications

  • Brand: PME
  • SKU: GE880
  • Dimensions: 12(H) x 305(W) x 305(D) mm
  • Thickness: 12mm
  • Weight: 0.36kg
  • Colour: Silver
  • Material: Foil Covered Compressed Board
  • Compatible Box Size: 14"

Expert Review and  Insights

In the world of cake presentation, the board is as important as the box. The PME GE880 is a testament to this – it’s not just a slab of card, it's a piece of equipment. Its rigidity is first-class, giving you the confidence to move even weighty fruit cakes. It’s a simple product, but PME has perfected it, delivering the reliability professionals demand.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Support: The 12mm thickness is genuinely impressive and  prevents any nerve-wracking flexing.
  • Handle with Care: The foil surface shows fingerprints easily, so always handle by the edges.

Case Study: Real Business, Real Results

"Sweet Traditions Bakery" in York recently expanded their celebration cake services and  found their old, thinner boards weren't up to the task for heavier, tiered designs. They needed a more robust and  professional-looking solution that matched their premium bakes.

"We were constantly worried about cakes flexing during delivery. Since switching to these 12mm PME boards, that anxiety is completely gone. They are incredibly strong, look fantastic, and  our clients have noticed the step-up in presentation."

David Chen – Owner & Head Baker

The switch resulted in a 100% reduction in transport-related cake issues and  a noticeable increase in positive customer feedback regarding overall presentation quality.

Installation and  Maintenance Guide

Setting It Up

  • Keep the board in its shrink-wrap until the moment of use to maintain hygiene and  prevent marks.
  • Always work on a clean, completely flat surface to ensure the cake sits level.
  • Place a small dab of buttercream or ganache in the centre to 'glue' the first cake layer to the board.
  • Remember to use a 14-inch cake box to give your 12-inch creation breathing room and  protect decorations.

Keeping It Going

  • For food safety and  professional standards, this board is designed for single use.
  • If you get any smudges on the foil, a gentle wipe with a soft, dry cloth will clean it up.
  • Store any unused boards flat in a cool, dry place to prevent any chance of warping.
  • To keep the silver top pristine, always handle the board by its edges.

Buying Guide: Choosing the Right Cake Board

Not sure what fits best for your bakes? Here’s a quick rundown to help you pick the perfect base every time.

Size It Up

As a rule of thumb, choose a board that is 2 inches larger than your cake's diameter. This leaves a neat border and  space for decoration.

Shape & Style

Square boards like this one offer a sharp, modern look. For more traditional cakes, consider a classic round board.

Thickness is Strength

For light sponges, a 3mm drum is fine. For heavy fruit cakes or multi-tiered structures, a 12mm board is non-negotiable for support.

Colour and  Customisation

A square silver cake board is a versatile classic. For a bespoke look, choose a board you can easily cover with fondant to match your design.

Don't Forget the Box

Ensure your cake travels safely! Always Select a cake box that is the same size as your board, not your cake.

See all Baking Accessories

Frequently Asked Questions

Q: Is this board strong enough for a heavy, multi-tiered cake?

A: Absolutely. Its 12mm thickness is specifically engineered to provide rigid support for heavy and  stacked cakes without bending or flexing.

Q: Is the silver foil surface food-safe?

A: Yes, the board is covered in food-grade foil and  is supplied in a hygienic shrink-wrap, making it perfectly safe to place your cake directly on it.

Q: Can I cover this board with fondant or sugarpaste?

A: Yes, it's ideal for it. The surface takes icing well, allowing you to create a seamless, professional look that matches your cake.

Q: What are the exact dimensions in inches?

A: This is a 12 inch square cake board, measuring 12" x 12" (or 305mm x 305mm).

Q: Can I reuse the board?

A: For professional use and  to maintain the highest food hygiene standards, cake boards are intended to be single-use items.

Q: What is it made from?

A: It's made from a thick, compressed fibreboard which is then bonded with the outer layer of silver foil.

Q: Why do I need a 14" box for a 12" board?

A: The extra space prevents the sides of the box from touching and  potentially smudging your cake's decorations during transit.

Q: Does the board have sharp or rounded corners?

A: It features clean, sharp 90-degree corners, which is perfect for achieving a modern, precise look with your cakes.

What Customers Are Saying

"The only board I trust for my wedding cakes. It's solid, reliable, and  the silver finish is a classic. A staple in my kitchen for sure."

Eleanor R. – Bespoke Cakes, Bath

"A fantastic, sturdy square silver cake board. Makes our counter cakes look so much smarter. Would love a multi-pack option!"

The Daily Grind – Coffee Shop, Brighton

"Can't go wrong with PME. This PME GE880 cake board is the perfect thickness and  gives me total confidence when I'm delivering a three-tier cake."

Martin P. – Celebration Baker, Glasgow

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The PME Promise: Confidence in Every Creation

When you choose a PME product, you're investing in more than just a piece of equipment; you're buying into a legacy of trust and  quality recognised by bakers and  cake artists worldwide. This commercial cake board 12 inch isn't just a disposable item, it's the final, critical component that secures your reputation. Think of the hours spent baking, layering, and  decorating. The PME board is your insurance policy, ensuring that all that effort is presented perfectly and  travels safely. For a professional, the consistent thickness, clean-cut edges, and  hygienic wrapping of the PME GE880 board removes variables and  doubt. It delivers reliability, bake after bake, allowing you to focus on your artistry with complete confidence that the foundation is solid.

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Why a 12mm Thick Board is Your Cake's Best Friend

You often see '12mm thickness' in the specs, but what does that really mean for your baking? Think of it as the difference between a paper plate and  a ceramic one. A thin, flimsy board is like a paper plate; it will bend and  wobble under the weight of a heavy cake, risking cracks in your icing and  a potential disaster. This 12mm board, however, is your ceramic plate. It’s made of highly compressed fibreboard that creates a rigid, unbending platform. This strength is crucial because it distributes the cake's weight evenly, preventing sagging in the middle and  ensuring your creation stays structurally sound from the moment you place it on the board to the moment it's served. It’s the unseen hero that protects hours of your work.

Who Should Buy This?

  • Professional Cake Decorators: A must-have for creating sturdy, transportable wedding and  celebration cakes that look impeccably professional.
  • Cafés and  Patisseries: Use this 12in pastry display base to elevate your counter displays and  add a premium feel to your cakes.
  • Local Bakeries: Essential for ensuring every customer order, from sponge to fruit cake, has a reliable and  smart-looking foundation.
  • Event Caterers: Provides a dependable, hygienic, and  easy-to-handle base for desserts and  cakes served at functions and  parties.
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