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Hi there, I'm Jarvis! I see you're looking at the Release-a-Cake Spray | Non-Stick Baking Spray | Food-Grade Release Agent | PME CN882. How can I help you with the technical specs or suitability for your business today?

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PME In Stock

Release-a-Cake Spray | Non-Stick Baking Spray | Food-Grade Release Agent | PME CN882

SKU: CN882
£13.94 / exc vat
£16.73/ inc vat
  • Professional Releasing Agent
  • Large 600ml Can
  • Effective Spray Mechanism
  • Food-Grade Canola Oil Base

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Tired of cakes sticking and  breaking just when you need them to be perfect? This brilliant non-stick baking spray from PME is your secret weapon for flawless results, every single time. It's a professional-grade releasing agent in a handy 600ml aerosol can, designed to make your baking life simpler, faster, and  a whole lot less stressful. Just a quick, even spritz is all it takes to create a super-slick surface on any tin or tray.

Perfect for busy bakeries, bustling cafes, professional patisseries, and  even high-volume hotel kitchens, the Release-a-Cake Spray is a must-have for anyone who can't afford mishaps. It replaces the faff of greasing and  flouring or fiddling with baking parchment, saving you precious minutes on every single bake. Because it's a food-grade, canola oil-based formula, it won't affect the taste or texture of your creations, ensuring your signature sponges and  delicate tarts are the star of the show.

With its clever spray mechanism designed to reach every last corner and  crevice of intricate bakeware, you can say goodbye to broken edges and  wasted product. This isn't just a spray; it's your guarantee of a clean release, helping you maintain perfect shapes, reduce cleaning time, and  serve up consistently beautiful cakes and  pastries. Give your bakes the professional start they deserve.

Key Features and  Benefits

  • Professional Releasing Agent: Ensures your cakes and  bakes pop out of the tin perfectly.
  • Large 600ml Can: Offers fantastic value and  lasts through countless baking sessions.
  • Effective Spray Mechanism: Coats every nook and  cranny, even in complex shaped tins.
  • Food-Grade Canola Oil Base: Completely safe for consumption and  won't alter the taste of your food.
  • Saves Time and  Labour: Eliminates the need for manual greasing, flouring, or lining tins.
  • Reduces Waste: Prevents cakes from sticking, breaking, and  being thrown away.
  • Versatile Application: Ideal for everything from sponge cakes and  brownies to bread and  pastries.
  • Improves Presentation: Helps your bakes keep their intended shape for a professional finish.

Technical Specifications

  • Brand: PME
  • SKU: CN882
  • Capacity: 600ml
  • Weight: 0.61 kg
  • Dimensions: 135(H) x 64(Ø)mm
  • Base Ingredient: Canola Oil
  • Format: Aerosol Spray

Expert Review and  Insights

The PME CN882 is a staple in any serious baker's toolkit for a reason. It's incredibly reliable and  takes the guesswork out of cake release, which is a huge relief during a busy service. The coverage is fine and  even, meaning you don't get the pooling you sometimes see with cheaper oils. It just works, plain and  simple.

Sophie Brooks – Chef Tools Expert View Profile →

  • Performance: Provides a consistently clean release, even with sticky, high-sugar batters.
  • Application: Being an aerosol, it requires a well-ventilated area for use.

Case Study: Real Business, Real Results

The Lavender Bakehouse in York was struggling with inconsistencies in their signature lemon drizzle loaf. Breakages during depanning were leading to around 15% product waste and  causing frustrating delays during the morning rush.

"We were using butter and  flour, and  on humid days it was a complete lottery. Sometimes half the loaf would be left in the tin. We switched to the PME Release-a-Cake spray, and  the difference was immediate. Every single loaf now slides out cleanly, with perfect edges."

David Chen – Head Baker

After switching, The Lavender Bakehouse virtually eliminated wastage from sticking and  cut their pan preparation time by over 70%, allowing them to increase their daily loaf output.

Installation and  Maintenance Guide

Getting Started

  • Before first use, shake the can vigorously for at least 10-15 seconds to ensure the contents are well mixed.
  • Hold the can upright, approximately 20-30cm (8-12 inches) away from the inside surface of your bakeware.
  • Apply a light, even coating across the entire surface, including the sides and  corners. Avoid oversaturating.
  • The tin is now ready for your batter – no need to wait or do anything else.

Keeping It Going

  • Always store the can in a cool, dry place away from direct sunlight and  heat sources, as it is a pressurised container.
  • After use, wipe the nozzle clean to prevent clogging and  ensure a fine spray for next time.
  • If the nozzle does become blocked, you can remove it and  rinse it under warm running water. Ensure it's completely dry before reattaching.
  • Keep the cap on when not in use to protect the nozzle and  prevent accidental spraying.

Buying Guide: Choosing the Right Baking Release Agent

Not sure which method is best for your bakes? Here’s a quick rundown to help you decide.

Aerosol Sprays

The top choice for speed, convenience, and  consistency. A commercial baking spray is unbeatable for intricate tins and  high-volume kitchens where every second counts. The fine mist ensures total coverage.

Baking Parchment/Liners

Excellent for flat-bottomed tins and  trays, providing a guaranteed non-stick base. Can be fiddly and  time-consuming to cut for round or shaped tins, and  represents an ongoing cost.

Butter/Fat and  Flour

The traditional method. It's effective but very time-consuming and  messy. Can sometimes leave a residue on the finished cake and  is less reliable than a dedicated release agent.

Liquid Oils/Brushing

Applying oil with a pastry brush gives you control, but it's very difficult to achieve a perfectly even, thin layer. Often leads to pooling and  greasy spots on the final bake.

Our Verdict

For professional kitchens where consistency and  efficiency are key, a high-quality non-stick baking spray like the PME CN882 is the clear winner for most applications.

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Frequently Asked Questions

Q: Does this non-stick baking spray add any flavour to my cakes?

A: No, the PME Release-a-Cake spray is formulated with a neutral canola oil base, so it will not alter the taste or aroma of your baked goods.

Q: Is the PME CN882 spray suitable for vegan recipes?

A: Yes, the ingredients are plant-based, making it perfectly suitable for vegan baking.

Q: Can I use this for savoury items like quiches or breads?

A: Absolutely. It's incredibly versatile and  works just as well for savoury bakes as it does for sweet ones, ensuring a clean release for pies, breads, and  more.

Q: How should I store the can?

A: It should be stored in a cool, dry place away from direct heat or flames, as it is a pressurised aerosol container.

Q: Will this leave a greasy residue on my cakes?

A: When applied correctly as a light mist, it creates a micro-thin layer that does not result in a greasy feel or finish on your products.

Q: Approximately how many standard 8-inch cake tins can one can coat?

A: While it varies with application, a 600ml commercial baking spray can typically coat hundreds of tins, offering excellent value for money.

Q: Is this better than using baking parchment?

A: For speed and  for coating complex shapes like Bundt tins, it is significantly faster and  more effective than cutting and  fitting parchment paper.

Q: Do I need to clean my tins differently after using this spray?

A: No, in fact, it often makes cleanup easier as there is less baked-on residue. Normal washing with hot, soapy water is all that's required.

What Customers Are Saying

"An absolute must-have. I run a small brownie business and  this stuff has saved me so much time and  heartache. No more parchment paper for me!"

Sarah L. – The Brownie Box, Manchester

"Does exactly what it says on the tin. We use it for all our cake tins, from Victoria sponges to Bundt cakes, and  it never fails. A light spray is all you need."

Tom P. – The Corner Cup, Bristol

"Very effective and  the can lasts a surprisingly long time. Just make sure you use it in a space with good airflow as it is an aerosol."

Maria G. – Hotel Pastry Chef, London

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The PME Promise: Consistency in Every Bake

Choosing PME isn't just about buying a product; it's about investing in a legacy of baking excellence. For decades, PME has been a trusted name in cake decorating and  baking, relied upon by professionals and  passionate home bakers alike. This Release-a-Cake spray embodies that trust. It’s not just oil in a can; it’s a meticulously formulated tool engineered for one purpose: to deliver flawless, repeatable results. In a commercial environment, that reliability is invaluable. It translates directly into less product waste, reduced labour costs from faster pan prep, and  most importantly, the preservation of your hard-earned reputation. When a customer orders a cake, they expect perfection. Using a proven, high-quality baking tray release agent like this is a crucial step in meeting that expectation, day in and  day out.

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How an Even Spray Creates a Perfect Bake

Ever wondered why a professional baking release agent works so much better than just rubbing butter in a tin? It comes down to the microscopic, even layer created by the 'effective spray mechanism'. Think of it like spray-painting a car versus using a roller. A roller might leave thick patches and  miss tiny spots, resulting in an uneven finish. This spray is the professional airbrush; it atomises the canola oil into a super-fine mist.

This mist settles evenly across the entire surface, including the tricky corners and  fluted edges of a Bundt pan that are almost impossible to coat properly by hand. This unbroken, ultra-thin film creates a perfect barrier between the batter and  the metal, preventing any part of the cake from getting a grip. The result is zero friction when you turn the tin over, allowing the cake to slide out under its own weight, perfectly intact.

Who Should Buy This?

  • Commercial Bakeries: Essential for high-volume production of cakes, ensuring consistency and  speed for every batch.
  • Local Cafés & Tea Rooms: Perfect for daily bakes like scones, brownies, and  loaf cakes, guaranteeing a flawless counter display.
  • Catering Colleges & Cookery Schools: A brilliant teaching tool to demonstrate professional standards and  achieve reliable results for students.
  • Hotel & Restaurant Kitchens: Ideal for in-house pastry chefs creating perfect desserts, from individual tarts to large celebration cakes.
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