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Hi there, I'm Jarvis! I see you're looking at the Round Cake Board 12in | Circular Cake Base | Silver Cardboard | PME GE883. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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PME In Stock

Round Cake Board 12in | Circular Cake Base | Silver Cardboard | PME GE883

SKU: GE883
£5.79 / exc vat
£6.95/ inc vat
  • Extra Thick 12mm Build
  • Classic Silver Foil Finish
  • Hygienically Shrink-Wrapped
  • Customisable Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the secret weapon in any professional baker's arsenal: a truly sturdy and  reliable 12 inch round cake board. This isn't your flimsy, bendy supermarket base. This is a PME cake drum, crafted to a chunky 12mm thickness to provide an unshakable foundation for your most ambitious creations, from delicate birthday sponges to magnificent, multi-tiered wedding cakes.

Designed for professional cake makers, passionate home bakers, and  caterers who refuse to compromise on quality, this board is all about presentation and  peace of mind. The classic silver foil finish gives an instant touch of elegance, while the hygienically sealed packaging means it's ready for action the moment you are. It’s the perfect, solid base that ensures your hard work looks incredible and, more importantly, arrives in one piece.

Give your cakes the professional support they deserve. This robust PME GE883 cake board is the difference between a home bake and  a showstopper, providing the strength and  style needed to make your creations stand out. It’s the essential final touch that protects your efforts from the kitchen to the customer.

Key Features and  Benefits

  • Extra Thick 12mm Build: Provides rock-solid support for heavy or multi-tiered cakes.
  • Classic Silver Foil Finish: Offers a professional, elegant look straight out of the wrapper.
  • Hygienically Shrink-Wrapped: Arrives perfectly clean and  ready for immediate food contact.
  • Customisable Surface: Can be easily covered with fondant for a seamless design.
  • Generous 12-inch Diameter: The perfect size for most standard celebration and  event cakes.
  • Lightweight Yet Strong: Incredibly easy to handle without sacrificing any structural integrity.
  • Damage-Resistant Edges: The turned edges help prevent dents and  keep it looking sharp.
  • Perfect Box Fit: Sized to slide neatly into a standard 14-inch cake box.

Technical Specifications

  • Brand: PME
  • SKU: GE883
  • Diameter: 305mm / 12 inches
  • Thickness (Height): 12mm
  • Colour: Silver
  • Material: Compressed Cardboard with Foil Finish
  • Weight: 0.3kg
  • Recommended Box Size: 14 inch
  • Finish: Embossed Fern Pattern

Expert Review and  Insights

When it comes to cake presentation, the board is just as important as the bake itself. A wobbly base can ruin hours of work. PME is a name we trust in the industry, and  this circular cake drum 12 inch View Profile → is a prime example of why. It’s reassuringly solid, looks the part, and  consistently performs, which is exactly what a busy baker needs.

Sophie Brooks – Chef Tools Expert

  • Built to Last: The 12mm thickness is superb; it won't buckle under a heavy fruit cake.
  • Handle with Care: The embossed foil finish can show fingerprints if not handled by the edges.

Case Study: Real Business, Real Results

Crumbs & Co. Patisserie in Bristol was struggling with flimsy cake boards that would bend during delivery, especially with their popular three-tier celebration cakes. They needed a more reliable solution to protect their reputation and  their delicate creations.

"We simply couldn't risk another cake arriving damaged. We switched to the PME 12mm drums, and  the problem vanished overnight. They're solid as a rock and  the silver finish looks so much more professional than our old boards."

David Chen – Head Pâtissier

The switch completely eliminated transport-related cake damage and  boosted the team's confidence when handling large, high-value orders.

Installation and  Maintenance Guide

Setting It Up

  • Always handle the board by its edges to keep the foil surface clean and  fingerprint-free.
  • For extra stability, place a small dab of royal icing in the centre of the board before positioning your first cake layer.
  • Ensure your cake is centred on the board to allow for an even border and  balanced handling.
  • Use a little non-slip matting underneath the board if placing it on a very smooth turntable or surface.

Keeping It Going

  • These boards are designed for presentation and  are not suitable for washing or soaking.
  • To reuse, carefully wipe away any crumbs or icing with a clean, slightly damp cloth.
  • Store the board flat in a dry place to prevent it from warping or absorbing moisture.
  • The shrink-wrap keeps it hygienic; only unwrap it just before you're ready to use it.

Buying Guide: Choosing the Right 12 inch round cake board

Not sure which cake base is right for your bake? Here are a few quick tips to help you choose the perfect foundation every time.

Size Matters

Always choose a board that's 2-3 inches wider than your cake's diameter. This creates a professional-looking border and  gives you space to grip it.

Thickness for Tiers

For single-tier sponge cakes, a 3mm card is fine. For heavy fruit cakes or multi-tiered creations, a 12mm drum like this one is non-negotiable for support.

Colour and  Finish

A silver cake board 12" is a classic all-rounder that suits any occasion. You can also cover it with fondant to match your theme perfectly.

Shape it Up

Round boards are the most popular, but consider square, rectangular, or even heart-shaped boards to add a unique creative twist to your presentation.

Don't Forget the Box

Make sure your cake box is the right size for your board. For this 12-inch board, you'll need at least a 12-inch box, though a 14-inch box is recommended for easier handling.

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Frequently Asked Questions

Q: Is this board strong enough for a heavy, tiered wedding cake?

A: Absolutely. The 12mm compressed cardboard 'drum' construction is specifically designed to support the significant weight of multi-layered cakes without bending.

Q: Can I put this board in the oven?

A: No, it is made of cardboard and  foil and  is not heatproof. It is intended for presentation and  transport only.

Q: Is the silver foil surface food safe?

A: Yes, the board is supplied hygienically shrink-wrapped and  the foil covering is food-grade for direct contact with your cake.

Q: How should I clean the board if I want to reuse it?

A: Gently wipe the surface with a clean, slightly damp cloth. Do not submerge it in water, as this will damage the cardboard structure.

Q: Can I cover this PME 12 inch cake board with icing?

A: Yes, it's perfect for it. The sturdy, flat surface is ideal for being covered with a thin layer of fondant or royal icing to match your cake's design.

Q: What is the difference between a cake 'drum' and  a cake 'card'?

A: A cake drum (like this one) is very thick (approx. 12mm) and  rigid, designed for heavy cakes. A cake card is much thinner (2-3mm) and  is best for lighter, single-tier bakes like a Victoria sponge.

Q: What size cake box should I use with this board?

A: For a 12-inch board, we strongly recommend using a 14-inch cake box. This gives you an inch of clearance on all sides, making it much easier to get the cake in and  out.

Q: Is the silver colour a matte or a shiny finish?

A: It's a classic, slightly reflective silver foil finish with a traditional embossed fern pattern, which is the standard for professional-grade cake drums.

What Customers Are Saying

"My go-to board for all my professional orders. It never lets me down, and  the classic silver finish is lovely. A must-have for any serious cake business."

Sarah L. – Cake Designer, Manchester

"Very sturdy and  great value. This PME GE883 cake board is perfect for my heavier fruit cakes. Just be careful with fingerprints on the foil!"

Tom P. – The Corner Cafe, Brighton

"A proper thick board that gives me complete peace of mind. It’s the perfect round cake base 12 inch size for my celebration cakes. Highly recommend!"

Maria G. – Home Baker, Glasgow

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The PME Promise: Confidence in Every Creation

When you choose a PME product, you're investing in more than just a piece of equipment; you're buying into a legacy of trust within the baking and  cake decorating community. For decades, PME has been the go-to brand for professionals and  enthusiasts who demand reliability. This cake drum isn't just a base; it's a statement. It tells your clients that you value quality from the ground up, protecting the hours of artistry you've poured into your work. The real-world value isn't just in its strength, but in the confidence it provides. It means fewer transport mishaps, zero last-minute disasters, and  a consistently professional presentation that strengthens your brand's reputation with every cake you sell.

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Why a 12mm 'Drum' is Your Cake's Best Friend

You might see terms like 'card', 'board', and  'drum' used for cake bases, but they aren't the same. A thin 'card' (around 3mm) is fine for a light sponge, but this 12mm PME product is a 'drum'. Think of it as the difference between a paper plate and  a proper ceramic one. The paper plate holds a single slice, but you'd use the ceramic plate to carry a whole roast dinner. This cake drum is made from layers of compressed cardboard, making it incredibly rigid and  strong. This robust construction is what allows it to hold heavy, multi-layered cakes without the slightest hint of bending or buckling, ensuring your masterpiece is safe from kitchen to table.

Who Should Buy This?

  • Professional Bakeries

    An essential for reliably presenting wedding, birthday, and  celebration cakes to paying customers.

  • Passionate Home Bakers

    To give your impressive home creations that professional, polished final touch and  ensure safe transport.

  • Caterers & Event Planners

    A must-have staple for dessert tables and  catered events where presentation is absolutely key.

  • Cake Decorating Schools

    The perfect, sturdy base for students to learn the art of building and  decorating cakes.

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Give your cakes the professional foundation they deserve. Add the PME GE883 12 inch Round Cake Board to your basket today for a flawless finish, every single time.

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