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Hi there, I'm Jarvis! I see you're looking at the Commercial LPG Chargrill | Gas Chargrill | 6 Burner | Parry PGC6P. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial LPG Chargrill | Gas Chargrill | 6 Burner | Parry PGC6P

SKU: PGC6P
£1,261.99 / exc vat
£1,514.39/ inc vat
  • Six Powerful Burners
  • Dual Zone Control
  • Lava Rock System
  • Automatic Flame Failure Device

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to bring that authentic, smoky, flame-grilled flavour to your menu? The Parry PGC6P is a proper powerhouse of a chargrill, designed and  built right here in the UK for kitchens that mean business. With six powerful burners and  a generous cooking area, it’s ready to handle the busiest service without breaking a sweat, delivering those perfect char lines and  mouth-watering tastes your customers crave.

This brilliant bit of kit is perfect for steakhouses, bustling pub kitchens, mobile caterers, and  any restaurant wanting to up its grilling game. It runs on LPG, making it incredibly versatile for both fixed kitchens and  outdoor event setups. The secret to its incredible flavour lies in the lava rocks, which vaporise drips to create a wonderful smoky aroma that infuses everything you cook, from prime cuts of steak to delicate fish and  vibrant veggie skewers.

Engineered for performance and  simplicity, the Parry LPG chargrill PGC6P features dual-zone cooking, robust stainless steel construction, and  essential safety features like an automatic flame failure device. It’s a straightforward, reliable workhorse that focuses on one thing: delivering exceptional chargrilled results, every single time. Ready to make your grill section the star of the show?

Key Features and  Benefits

  • Six Powerful Burners: Get intense, consistent heat for faster cooking times.
  • Dual Zone Control: Cook different foods at different temperatures simultaneously.
  • Lava Rock System: Creates that authentic smoky flavour customers absolutely love.
  • Automatic Flame Failure Device: A crucial safety feature that cuts the gas if the flame goes out.
  • Piezo Ignition: Offers safe, reliable, and  instant-like lighting every single time.
  • Removable Fat Drawer: Makes end-of-service cleanup quicker and  much less hassle.
  • Stainless Steel Construction: Built to last in a tough commercial kitchen environment.
  • Countertop or Freestanding: Versatile design fits perfectly on a worktop or optional stand.

Technical Specifications

  • Brand: Parry
  • SKU: PGC6P
  • Dimensions: 340(H) x 600(W) x 725(D) mm
  • Power: LPG Gas
  • Gas Connection: 1/2" BSP
  • Weight: 40kg
  • Material: Stainless Steel
  • Colour: Silver
  • Safety: Automatic flame failure device
  • Ignition: Piezo ignition
  • Features: Dual zone control, lava rocks included, removable fat drawer

Expert Review and  Insights

The Parry PGC6P is a real grafter. It’s a no-nonsense, British-built machine that prioritises performance over flashy gadgets. The heat distribution across the six burners is impressively even, and  the lava rocks do a fantastic job of imparting that genuine BBQ flavour. It's a solid, reliable choice for any chef who needs a dependable grill that just gets the job done brilliantly.

Oliver Bennett – Catering Equipment View Profile →

  • Intense, Controllable Heat: The dual-zone controls give chefs fantastic precision over cooking.
  • Lava Rock Maintenance: The rocks need periodic replacing to maintain the best flavour.

Case Study: Real Business, Real Results

The team at 'The Boathouse Grill' in Salcombe, Devon, needed to upgrade their grilling station to cope with the summer tourist rush. Their old unit was struggling to maintain temperature, leading to slow service and  inconsistent cooking.

"Since installing the Parry PGC6P, our kitchen workflow has improved massively. The heat is consistent and  powerful, giving our steaks and  locally caught fish that perfect char every time. Our customers are happier, and  the chefs are less stressed!"

Robert Davies – Head Chef

The new grill helped them reduce ticket times for grilled items by over 30% during their busiest periods.

Installation and  Maintenance Guide

Setting It Up

  • All commercial gas appliances must be installed, commissioned, and  serviced by a qualified Gas Safe registered engineer.
  • Ensure the unit is placed on a stable, level, and  non-combustible surface with adequate clearance.
  • Position the chargrill under a suitable commercial extraction canopy to ensure proper ventilation.
  • Spread the included lava rocks evenly across the tray for consistent heat distribution.

Keeping It Going

  • After each service, use a wire brush to clean the grill grates while they are still warm.
  • Empty and  thoroughly clean the removable fat collection drawer daily to maintain hygiene.
  • Check the condition of the lava rocks weekly and  replace them when they begin to crumble or become overly saturated.
  • Arrange for an annual service and  safety check by a Gas Safe engineer to keep it in top condition.

Buying Guide: Choosing the Right Commercial Chargrill

Not sure what to look for? Here are a few key points to consider when picking the perfect chargrill for your kitchen.

Gas vs. Electric

Gas models, like this LPG commercial chargrill, generally heat up faster and  provide a more authentic 'flame-grilled' flavour profile that many chefs prefer.

Lava Rock vs. Radiant

Lava rocks excel at creating that classic smoky BBQ taste. Radiant models offer similar char lines but with slightly less smoke and  are often simpler to clean.

Size and  Burner Count

Consider your menu and  peak service volume. A 6-burner model offers excellent capacity for busy restaurants, pubs, and  steakhouses.

Fuel Type: LPG vs. Natural Gas

Always check your kitchen's supply. This model is LPG only, making it perfect for mobile units or sites without a mains gas connection.

Cleaning and  Maintenance

Look for features that make life easier. A removable fat drawer and  simple grate design significantly cut down on cleaning time at the end of a long shift.

Build Quality

A stainless steel body isn't just for looks; it's essential for durability, hygiene, and  withstanding the rigours of a professional kitchen.

See all Gas Chargrills

Frequently Asked Questions

Q: Does this chargrill come with a stand?

A: The Parry PGC6P is supplied as a countertop unit. A compatible floor stand can be purchased separately if you require a freestanding setup.

Q: Can I use this appliance with Natural Gas?

A: No, this model is specifically designed and  certified for use with LPG (Liquefied Petroleum Gas) only and  cannot be converted.

Q: Is installation complicated?

A: For safety and  compliance, all commercial gas equipment must be installed by a qualified Gas Safe registered engineer. They will ensure it's connected correctly and  safely.

Q: How often do the lava rocks need to be changed?

A: This depends heavily on usage. For a busy kitchen, we'd recommend checking them every few months and  replacing them when they start to break down or lose their effectiveness.

Q: What is a flame failure device?

A: It's a vital safety feature. If the flame is accidentally extinguished, the device automatically shuts off the gas supply to the burner, preventing dangerous gas leaks.

Q: What does 'dual zone' mean?

A: It means you can control the temperature of the left and  right sides of the grill independently. This is ideal for cooking different types of food at the same time.

Q: Can I use this chargrill indoors?

A: Yes, it is designed for indoor commercial use, but it must be installed under a suitable extraction and  ventilation system to comply with health and  safety regulations.

Q: How do I light the burners?

A: The unit is fitted with piezo ignition. You simply turn the gas control knob to the pilot position, push it in, and  press the ignition button to light the burner safely.

What Customers Are Saying

"A proper bit of kit. Heats up in no time and  the flavour it adds is just fantastic. Cleaning is a doddle with the fat drawer, too."

Michael Jones – The Fox & Hounds, Yorkshire

"We use this for our pop-up food stall and  it's been a reliable workhorse. The dual zone is great for managing different orders at once."

Fatima Khan – Street Food Vendor, Birmingham

"Brilliant chargrill. It gives our steaks that classic steakhouse finish. Simple to use, powerful, and  built to last. Highly recommended."

Alex Petrov – Bistro Owner, London

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Built in Britain: The Parry Promise of Reliability

There's a certain confidence that comes with buying British-made equipment, and  the Parry PGC6P embodies that perfectly. For over 40 years, Parry has been manufacturing robust, reliable catering equipment from their factory in Draycott, Derbyshire. This isn't just a product assembled from imported parts; it's a piece of engineering built with the specific demands of the fast-paced UK hospitality industry in mind. The design philosophy is beautifully simple: create equipment that works hard, is easy to operate, and  won't let you down during a frantic Saturday night service. This focus on durability and  straightforward functionality means less time worrying about breakdowns and  more time creating fantastic food. Choosing Parry is an investment in consistency, longevity, and  the peace of mind that your core equipment is truly built for the job.

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How Lava Rocks Create That Unbeatable Chargrill Flavour

Ever wondered what makes a chargrilled steak taste so much better than one cooked on a flat griddle? It's often down to lava rocks. Think of them as flavour amplifiers. When you're cooking, natural juices and  fats drip from the food onto the super-hot rocks below. Instead of just pooling, they instantly vaporise into a flavourful smoke. This smoke then rises and  circulates around the food, infusing it with that distinctive, smoky, outdoor barbecue taste. It’s a simple but incredibly effective way to get authentic flame-grilled results from a commercial gas chargrill, adding a layer of flavour you just can't fake.

Who Should Buy This?

  • Restaurants & Steakhouses

    Perfect for creating signature grilled dishes with authentic char marks and  flavour that sets you apart.

  • Pubs & Gastropubs

    An ideal workhorse for elevating your burger and  steak night menus, handling high volume with ease.

  • Mobile Caterers & Event Stalls

    The robust build and  LPG power source make this a reliable choice for festivals, markets, and  outdoor events.

  • Hotel & Function Kitchens

    Delivers consistent, high-quality results for everything from à la carte dining to large-scale function catering.

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Bring unbeatable flame-grilled flavour to your menu. Order your Parry LPG chargrill PGC6P today for fast, reliable UK delivery.

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