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Hi there, I'm Jarvis! I see you're looking at the Micro Perforated Silicone Pad | Baking Mat | 520x315mm | Pavoni HX534. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Micro Perforated Silicone Pad | Baking Mat | 520x315mm | Pavoni HX534

SKU: HX534
£25.81 / exc vat
£30.97/ inc vat
  • Micro-Perforated Design
  • Food-Safe Silicone
  • Wide Temperature Range
  • Flexible Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a bit of kit that’ll genuinely change your baking for the better. This isn't just any old baking sheet; it’s a professional-grade micro perforated silicone baking mat from Italian specialists, Pavoni. The clever design, full of tiny holes, lets air circulate perfectly, giving you unbelievably crisp, even bakes without the dreaded soggy bottom. It’s a real workhorse for any serious baker.

Designed for the hustle and  bustle of commercial kitchens, this mat is a must-have for artisan bakeries, patisseries, and  high-volume cafés. If you're creating anything from delicate choux buns and  tartlets to rustic bread and  pizza bases, this mat will help you achieve that perfect, professional finish. It’s built to last, handling everything from the deep freeze to a blisteringly hot oven with ease.

With its superb non-stick surface, flexible silicone material for easy storage, and  generous 520x315mm size, it’s designed to make your life simpler and  your bakes better. Stop wrestling with baking paper and  uneven results. It’s time to upgrade your bake-off and  deliver that perfect crispy crust and  golden finish your customers will come back for, time and  time again.

Key Features and  Benefits

  • Micro-Perforated Design: Ensures fantastic air circulation for a perfectly crisp base.
  • Food-Safe Silicone: Completely safe, non-toxic, and  won't transfer any tastes.
  • Wide Temperature Range: Works brilliantly from the freezer (-40°C) to the oven (250°C).
  • Flexible Material: Makes it a doddle to remove bakes and  store away.
  • Naturally Non-Stick: Forget greasing; your creations will lift off with ease.
  • Exceptional Durability: Built to withstand the demands of a busy professional kitchen.
  • Easy to Clean: A quick rinse in warm, soapy water is all it needs.
  • Generous Sizing: The 520x315mm size is ideal for batch baking tasks.

Technical Specifications

  • Brand: Pavoni
  • SKU: HX534
  • Dimensions: 520(W) x 315(D) mm
  • Weight: 0.1 kg
  • Material: Food-Grade Silicone
  • Temperature Range: -40°C to +250°C
  • Colour: Red
  • Key Feature: Micro-Perforated Surface

Expert Review and  Insights

The Pavoni mat is one of those simple tools that delivers a huge improvement. We see a lot of baking accessories, but the performance of this micro perforated silicone baking mat really stands out. The perforations aren't a gimmick; they genuinely transform the texture of pastries and  breads by letting steam escape. It’s a simple, robust, and  effective piece of kit.

Sophie Brooks – Chef Tools View Profile →

  • Peak Performance: Gives an unbelievably even, crispy bake on tarts and  breads.
  • Needs a Tray: It's floppy, so it always needs a rigid baking sheet underneath.

Case Study: Real Business, Real Results

The Old Mill Bakery, a popular spot in York, was struggling with consistency, especially with their signature savoury tarts often having slightly soft bases.

"We were getting so frustrated with waste. No matter what we tried, a few tarts from every batch just weren't crisp enough to sell. Since switching to this Pavoni mat, the problem has vanished. The airflow is just brilliant."

Michael Davies – Head Baker

The bakery completely eliminated waste from soggy bottoms and  now reports a much more consistent, high-quality finish across their entire baked goods range.

Installation and  Maintenance Guide

Setting It Up

  • Always place the mat on a solid, flat baking tray before use – it’s flexible and  needs support.
  • There's no need to grease or flour the mat; its non-stick properties work right out of the box.
  • Give it a quick wash in warm, soapy water before its first use.

Keeping It Going

  • Clean after each use with a soft sponge and  warm, soapy water to prevent residue build-up.
  • Avoid using sharp utensils, knives, or pizza cutters directly on the mat as this will damage it.
  • Never use abrasive cleaners or harsh scouring pads.
  • To store, simply roll it up – don't fold it, as this can cause creases.

Buying Guide: Choosing the Right Baking Liner

Not sure what fits your kitchen best? Here are a few pointers to help you decide.

Perforated vs. Solid

Choose a micro perforated silicone baking mat for items needing a crisp base like bread, pizza, and  pastry. Opt for a solid mat for liquid batters like cakes or for sticky, sugary work where you want to contain all moisture.

Material Matters

Silicone is the go-to for professionals. It’s durable, flexible, non-stick, and  handles extreme temperatures, making it far more versatile and  long-lasting than disposable baking paper.

Size It Up

Before you buy, measure the internal dimensions of your most-used baking trays. This 520x315mm mat is a popular commercial size, but it's always worth double-checking to ensure a perfect fit.

Check the Temperature Range

A wide range like -40°C to 250°C means you can use the same mat to set items in the freezer and then bake them in a hot oven, streamlining your whole process.

Ease of Cleaning

Look for smooth, non-stick surfaces. While this mat is easy to clean, be aware that perforated designs can trap fine crumbs, so a quick rinse straight after use is the best approach.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Do I need to grease or flour this mat before use?

A: No, not at all. The silicone is naturally non-stick, and  your baked goods should release easily without any extra grease.

Q: Can I use this Pavoni HX534 silicone mat in the freezer?

A: Yes, absolutely. It's rated for use in temperatures down to -40°C, making it perfect for preparing items for freeze-baking.

Q: Can I cut the mat to fit my smaller trays?

A: We strongly advise against cutting it. This would damage the fibreglass mesh core and  cause the mat to fray and  fall apart.

Q: What is the best way to clean the perforations?

A: The easiest way is to rinse it under a warm tap with a soft sponge and  a bit of washing-up liquid right after use, before any residue has a chance to harden.

Q: What is the main benefit of the micro-perforations?

A: They allow hot air to circulate and  steam to escape from underneath your bake. This results in a much crispier, more evenly cooked base.

Q: Is this perforated silicone baking tray liner dishwasher safe?

A: While it may survive, we recommend hand washing to prolong its life. The high-pressure jets and  harsh detergents in a commercial dishwasher can degrade the silicone over time.

Q: Will it absorb odours or flavours?

A: No, the food-grade silicone material is specifically designed to be odourless and  tasteless, so it won't transfer any flavours between bakes.

Q: Does this fit a standard Gastronorm (GN) tray?

A: This 520x315mm size is very close to, but slightly smaller than, a standard GN 1/1 tray (530x325mm). It will fit inside with a small gap around the edge.

What Customers Are Saying

Absolutely brilliant. I use it for my macarons and  the bases are now perfect every single time. A must-have.

Chloé Dubois – Patisserie in Brighton

A fantastic bit of kit. Really helps get a crispy pizza base in our deck oven. Just be sure to rinse it well after use.

Ben Carter – The Pizza Shed, Manchester

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The Pavoni Advantage: Precision and  Professionalism

Choosing Pavoni isn't just about buying a baking mat; it's an investment in the consistency and  quality that defines a professional kitchen. With a rich heritage in supplying Europe's finest patisseries and  chocolatiers, Pavoni understands that precision is everything. This micro perforated baking sheet insert is more than just a tool; it's a piece of equipment born from expertise. Its durability means it won't warp, degrade, or need replacing every few months like cheaper alternatives. In the long run, that means less waste, lower costs, and  one less thing to worry about during a busy service. By delivering a perfect, repeatable result every single time, it helps build your most valuable asset: a reputation for outstanding quality.

Explore more from Pavoni

The Secret to a Crispy Base: How Micro-Perforations Work

Ever wonder why your bakes sometimes end up with a disappointingly soft, pale bottom? It’s usually down to trapped steam. A standard baking sheet can’t let this moisture escape. That's where the genius of this mat's micro-perforations comes in. The hundreds of tiny holes act like vents, allowing steam to whisk away from under your dough while letting hot air circulate freely all around it.

Think of it like this: it’s giving your bake a 360-degree blast of hot, dry air. Instead of just cooking from the top down, it cooks evenly from the bottom up too. This process is what guarantees a beautifully crisp, golden-brown finish, turning a good bake into a great one without any extra effort from you.

Who Should Buy This?

  • Artisan Bakeries: Perfect for achieving that signature crispy crust on sourdoughs, baguettes, and  delicate pastries.
  • Patisserie Kitchens: An essential tool for creating uniform choux buns, eclairs, and  perfectly baked tartlet shells.
  • Restaurant & Hotel Kitchens: This commercial silicone baking pad is fantastic for consistent batch baking of bread rolls and  savoury items.
  • Busy Cafés: Helps speed up baking workflows and  ensures every bake is top quality, from scones to sausage rolls.
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Take the guesswork out of baking and  get perfect results with the Pavoni HX534 Micro Perforated Silicone Pad – add one to your basket today!

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