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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Fryer | Single Tank Free Standing Fryer | Single Basket | Parry NPSPF6. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Electric Fryer | Single Tank Free Standing Fryer | Single Basket | Parry NPSPF6

SKU: NPSPF6
£802.99 / exc vat
£963.59/ inc vat
  • 6kW Power Element
  • 9-Litre Oil Capacity
  • 28kg/hr Chip Output
  • Full Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your frying game? This is the Parry NPSPF6, a proper British-built workhorse designed for kitchens that don't have time for fuss. It’s a freestanding, single-tank electric fryer that focuses on one thing: delivering consistently crispy, golden results without any drama. If you need power and  reliability in a compact footprint, this is the bit of kit you've been looking for.

Built for the hustle and  bustle of UK takeaways, pubs, and  busy cafes, this commercial electric chip fryer churns out up to 28kg of chips an hour from its 9-litre tank. That’s enough to keep the orders flowing and  the customers happy, even on a hectic Friday night. The simple, robust controls mean any member of your team can get perfect results with minimal training.

With its all-stainless steel body, cleaning is a doddle, and  the front-mounted drain valve makes oil changes quick and  safe. The Parry single tank electric fryer is more than just an appliance; it's a dependable partner for any professional kitchen that takes its fried food seriously. It’s built to last and  ready to perform.

Key Features and  Benefits

  • 6kW Power Element: Ensures your oil gets hot fast and  stays hot during busy spells.
  • 9-Litre Oil Capacity: A generous size for cooking large batches without constant refilling.
  • 28kg/hr Chip Output: Effortlessly keeps up with demand during the busiest service periods.
  • Full Stainless Steel Build: Makes the end-of-day clean-down incredibly quick and  hygienic.
  • Adjustable Thermostat (50-200°C): Gives you total control for frying everything from chips to doughnuts.
  • Internal Drain Valve: Draining used oil is much safer and  cleaner, with less mess.
  • Height-Adjustable Feet: Guarantees a stable, level setup even on slightly uneven kitchen floors.
  • Designed & Made in the UK: You get top-notch build quality and  engineering you can rely on.

Technical Specifications

  • Brand: Parry
  • SKU: NPSPF6
  • Dimensions: 1065(H) x 300(W) x 600(D) mm
  • Oil Capacity: 9 Litres
  • Output: Up to 28kg/hr (Chips)
  • Power: 6kW
  • Power Supply: Single Phase or Three Phase (Hardwired)
  • Temperature Range: 50°C to 200°C
  • Material: Stainless Steel
  • Weight: 23kg
  • Controls: Mechanical Timer
  • Origin: Made in the UK

Expert Review and  Insights

The Parry NPSPF6 is a real grafter. It’s a no-frills, British-built fryer that just gets the job done. The recovery time is impressive for a 6kW unit, and  the build quality feels solid enough to withstand the daily chaos of a professional kitchen. It's a smart buy for anyone who values reliability over complex digital features.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: Excellent heat recovery time means less waiting between baskets.
  • Con: The mechanical timer is basic; lacks advanced digital programming options.

Case Study: Real Business, Real Results

The Salty Cod in Brighton needed to upgrade its main fryer, which was struggling with heat recovery during the packed summer tourist season, leading to longer queues.

"We were losing orders because the old machine just couldn't keep up. The Parry gets back to temperature in a flash, so we're serving customers faster and  the chips have never been better. It’s been a fantastic addition."

Tom Wallace – Owner

The new fryer reduced customer waiting times by an average of 3 minutes during peak hours, significantly increasing their service speed and  turnover.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed by a qualified commercial electrician due to its hardwired connection.
  • Use the adjustable feet on the base to ensure the fryer is perfectly level before adding any oil.
  • Always position the fryer under a suitable commercial extraction canopy with adequate ventilation.
  • Before the first use, perform a 'boil out' with a fryer cleaning solution to clean the tank thoroughly.

Keeping It Going

  • Filter your cooking oil daily to extend its life and  improve the quality and  taste of your food.
  • At the end of each service, wipe down all external stainless steel surfaces with a soft, damp cloth.
  • Never use abrasive scouring pads or harsh chemicals, as they can damage the stainless steel finish.
  • Regularly check that the front-mounted drain valve is clear of debris to ensure it works smoothly.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer fits your kitchen's needs? Here are a few pointers to help you decide.

Gas vs. Electric

Electric fryers like this one offer very precise temperature control and  often have faster recovery times, ensuring consistent results.

Capacity & Output

Match the oil capacity (in litres) and  chip output (kg/hr) to your busiest service period to avoid bottlenecks.

Footprint & Size

A freestanding model saves counter space, but check the width (like this 300mm unit) fits neatly into your existing cook line.

Ease of Cleaning

Look for features like front drain taps and  full stainless steel construction to make the daily clean-down less of a chore.

Power Supply

Confirm your kitchen has the correct electrical supply (single or three-phase) for a powerful, hardwired unit like this.

Budget vs. Longevity

Investing in a well-built unit from a trusted brand like Parry often means lower maintenance costs and  a longer service life.

See all Single Tank Freestanding Electric Fryers

Frequently Asked Questions

Q: What is the maximum chip output?

A: The Parry NPSPF6 can produce up to 28kg of frozen chips per hour, making it ideal for busy periods.

Q: Does this fryer come with a basket?

A: Yes, this model is supplied complete with one heavy-duty single frying basket ready for use.

Q: How do you drain the oil?

A: It features a simple-to-use internal drain valve located at the front for safe and  easy oil removal into a suitable container.

Q: What is the temperature range of the thermostat?

A: You can set the temperature precisely anywhere between 50°C and  200°C for different food types.

Q: Is this commercial electric chip fryer easy to clean?

A: Absolutely. The full stainless steel construction and  simple design make it very easy to wipe down and  maintain.

Q: Can this be installed on an uneven kitchen floor?

A: Yes, it comes with height-adjustable feet to ensure it sits perfectly level and  stable on most surfaces.

Q: Does it require a specialist to install?

A: Yes, as a hardwired appliance, it must be installed by a qualified commercial electrician for safety and  compliance.

Q: What is the oil capacity of the tank?

A: The single tank holds a maximum of 9 litres of cooking oil.

What Customers Are Saying

"Absolutely solid piece of kit. Heats up quickly and  churns out perfect chips every single time. A proper workhorse for our takeaway."

David Chen – Takeaway Owner, Manchester

"Great fryer, easy to clean which is a massive plus for the team. The drain tap is a bit stiff at first but works perfectly fine."

Sarah Jenkins – The Cask & Barrel Pub, Bristol

"Replaced our old tabletop with this freestanding model and  the difference is night and  day. Sturdy, reliable, and  proud that it's British made."

Michael Brown – Cafe Manager, Leeds

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The Parry Promise: British-Built for Unbeatable Reliability

When you choose a Parry commercial fryer, you're investing in more than just a piece of equipment; you're backing over 40 years of British manufacturing expertise. The NPSPF6 isn't packed with frivolous digital gadgets; it's engineered for one purpose: to perform flawlessly, day in, day out. This focus on robust, mechanical simplicity means fewer things to go wrong, lower maintenance costs over its lifespan, and  the peace of mind that comes from knowing your most crucial appliance won't let you down during a frantic Saturday night service. It's this commitment to durability and  no-nonsense performance that has made the Parry commercial fryer a trusted staple in professional kitchens across the UK, from the local chippy to the bustling gastropub.

Explore more from Parry

Understanding Your Power Needs: Why a Hardwired Fryer is a Pro Choice

Ever wondered why powerful kit like this Parry NPSPF6 fryer doesn't just use a regular 13-amp plug? It's all about safety and  performance. A hardwired connection is like giving the fryer its own dedicated, super-stable power lane directly from your fuse box. This ensures it gets all the consistent energy it needs to heat up quickly and  recover temperature fast, even when you drop in a basket of frozen chips. Think of it as plumbing for electricity – it’s a more robust, reliable, and  safer setup for high-demand appliances, preventing tripped circuits during your busiest service.

Who Should Buy This?

  • Traditional Fish & Chip Shops: The high output and  robust build make it ideal for handling relentless Friday night queues.
  • Busy Cafes & Bistros: A perfect single basket freestanding fryer for adding reliable capacity for chips, scampi, or onion rings.
  • Pubs & Bars: This compact electric floor standing fryer easily slots into your kitchen for serving classic pub grub.
  • Mobile Caterers & Food Trucks: The sturdy construction and  reliable performance are exactly what you need for event catering.
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