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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Fryer | Single Tank Fryer | 16L Capacity | Freestanding | Modena FC16. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Electric Fryer | Single Tank Fryer | 16L Capacity | Freestanding | Modena FC16

SKU: FC16
£269.99 / exc vat
£323.99/ inc vat
£384.99 / exc vat
£461.99/ inc vat
  • 16 Litre Tank Capacity
  • Freestanding Design with Storage
  • Full Stainless Steel Construction
  • Front-Mounted Drain Tap

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's frying game is a doddle with the Modena FC16. This freestanding commercial electric single tank fryer is a proper workhorse, designed for kitchens that need reliable performance without the fuss. It's a straightforward, no-nonsense bit of kit that heats up quickly, holds a generous amount of oil, and  delivers consistently crispy results, whether you're knocking out chips, onion rings, or even doughnuts.

Perfectly suited for bustling cafés, local pubs, takeaways, and  mobile catering setups, the Modena FC16 blends a generous 16-litre tank capacity with a compact, space-saving footprint. The clever freestanding design includes a handy storage cabinet right underneath, ideal for keeping your oil or utensils tucked away. Built from tough stainless steel and  running off a standard 13-amp plug, it’s designed to be up and  running in no time, ready to handle the daily grind.

If you're after a dependable, easy-to-clean, and  highly efficient fryer that won't break the bank, this is it. The simple controls, built-in drain tap, and  robust construction make it an incredibly smart investment for any business looking to serve up top-quality fried food with minimum hassle. It’s the perfect partner for expanding your menu and  keeping the customers coming back for more.

Key Features and  Benefits

  • 16 Litre Tank Capacity: Cook larger batches of food, perfect for busy periods.
  • Freestanding Design with Storage: Saves counter space and  adds a handy cabinet below.
  • Full Stainless Steel Construction: Makes it durable, long-lasting, and  incredibly easy to clean.
  • Front-Mounted Drain Tap: Allows for safe, quick, and  hassle-free oil changes.
  • Precise Thermostatic Control: Easily set the right temperature for consistently perfect results.
  • 13 Amp Plug Supply: No need for specialist hardwiring, just plug and  go.
  • Removable Element Head: Simplifies deep cleaning of the tank to maintain hygiene.
  • Includes Basket and  Lid: Comes with everything you need to start frying immediately.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: FC16
  • Dimensions: 1010(H) x 335(W) x 530(D) mm
  • Weight: 25.5 kg
  • Power: 3kW
  • Power Supply: 13 amp plug fitted (Single Phase)
  • Temperature Range: 60°C to 190°C
  • Tank Capacity: 16 Litres
  • Maximum Oil Capacity: 11.5 Litres
  • Minimum Oil Capacity: 8.4 Litres
  • Internal Storage: 400(H) x 335(W) x 410(D) mm
  • Material: Stainless Steel
  • Key Feature: Front-facing drain tap fitted for easy oil removal.

Expert Review and  Insights

The Modena FC16 hits that sweet spot between performance and  practicality. It's a fantastic entry-level or secondary freestanding fryer for businesses that need reliability without the complexity or cost of a huge, hardwired unit. It's robust, the controls are dead simple, and  the inclusion of a drain tap and  storage at this price point is a real bonus.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The plug-and-play 13-amp power makes it incredibly versatile and  easy to install.
  • Con: A 3kW element means heat recovery might be slower during back-to-back peak rushes.

Case Study: Real Business, Real Results

The Hungry Hiker café in Keswick, Cumbria, needed to upgrade their countertop fryer to cope with the influx of tourists during peak season. Their old unit was struggling to keep up, leading to longer wait times for their popular lunch menu.

"The Modena FC16 has been brilliant. It's consistent, the recovery time is decent for our needs, and  cleaning it is so much quicker thanks to the drain tap. We're serving customers faster and  the chips have never been better."

Robert Green – Owner

Since installing the Modena FC16, The Hungry Hiker has managed to reduce average customer wait times for hot food by 3 minutes during the busy 12-2 pm lunch rush.

Installation and  Maintenance Guide

Setting It Up

  • Position the fryer on a firm, level surface, ensuring there's adequate ventilation around the unit.
  • Before first use, give the tank and  basket a thorough clean with warm, soapy water and  dry completely.
  • Plug directly into a suitable 13-amp socket. Avoid using extension cords.
  • Fill with oil between the 'MIN' and  'MAX' lines marked inside the tank. Never operate it dry.

Keeping It Going

  • At the end of each day, skim any food debris from the oil to prolong its life.
  • Wipe down the stainless steel exterior with a damp cloth and  mild detergent.
  • Filter the oil every 1-2 days using the drain tap for best results and  food quality.
  • Perform a weekly 'boil out' by emptying the oil, filling with water and  cleaning solution, and  gently heating to remove stubborn grease.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is right for your kitchen? Here are a few things to consider before you buy.

Power: Gas vs Electric

Electric fryers like this Modena FC16 are brilliant for their simplicity. They plug into a standard socket, making them easy to install anywhere. Gas offers faster heat recovery but requires a certified engineer for installation.

Capacity: How Much Do You Need?

Consider your peak demand. A 16 litre electric fryer is ideal for moderate use in cafes, pubs, or as a secondary unit. For constant, high-volume frying, you might look at larger twin-tank models.

Footprint: Freestanding vs Countertop

A freestanding commercial fryer is a great space-saver. It doesn't take up valuable work surfaces and  often includes built-in storage, which is a massive plus for smaller kitchens.

Tanks: Single vs Twin

A single tank commercial fryer is perfect if you're mainly cooking one type of food, like chips. If you need to cook fish and  chips simultaneously without flavour transfer, a twin-tank model is the way to go.

Cleaning: Look for a Drain Tap

Don't underestimate the value of easy cleaning. A model with a front-mounted drain tap will save you countless hours and  make a messy job much safer and  simpler for your team.

See all Single Tank Freestanding Electric Fryers

Frequently Asked Questions

Q: What kind of power supply does the Modena FC16 need?

A: It's designed for convenience and  runs off a standard 13-amp plug, so you can plug it straight into the wall without needing a special installation.

Q: How much oil does this fryer hold?

A: The tank has a total capacity of 16 litres. For operation, the recommended oil level is between 8.4 litres (minimum) and  11.5 litres (maximum).

Q: Is it easy to clean?

A: Yes. The full stainless steel construction and  front-mounted drain tap make it very easy to wipe down and  to empty old oil safely.

Q: What is the temperature range?

A: You can set the temperature precisely between 60°C and  190°C using the simple thermostatic dial.

Q: Is this fryer freestanding or does it sit on a counter?

A: This is a freestanding model, which means it stands on its own legs and  includes a useful storage cabinet underneath.

Q: What is it made of?

A: The main body, lid, and  tank are all made from durable and  hygienic stainless steel.

Q: Does it come with a basket?

A: Yes, it includes a robust wire frying basket and  a stainless steel lid.

Q: What is the purpose of the cabinet underneath?

A: The integrated cabinet is perfect for storing fresh oil containers, utensils, or other dry goods, helping to keep your kitchen organised.

What Customers Are Saying

"An absolutely solid restaurant electric chip fryer. Heats up quickly and  the storage underneath is a welcome bonus for our small kitchen. Great value."

Chloe Davis – Bistro Owner, Brighton

"For the price, you can't beat it. It's been a reliable workhorse for our pub's kitchen. The drain tap makes end-of-night cleanup a breeze."

Ben Carter – Pub Manager, York

"We bought this for our dessert parlour to make fresh doughnuts. It holds temperature well and  gives us perfect results every time. Really happy with it."

Fatima Khan – Dessert Shop, Birmingham

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The Modena Promise: Reliability That Pays for Itself

With Modena, the focus has always been on delivering straightforward, dependable equipment that professional kitchens can count on. The FC16 fryer embodies this philosophy perfectly. It’s not loaded with complex digital controls or unnecessary features; instead, it’s built with robust, proven components designed to withstand the rigours of a commercial environment. This commitment to simplicity is a direct benefit to your business. It means less training for staff, fewer things that can go wrong, and  easier maintenance over the unit's lifespan. Investing in a Modena is an investment in peace of mind. You get a workhorse that turns up and  performs every single shift, delivering the consistent results your customers expect and  providing exceptional value long after the initial purchase.

Explore more from Modena

Effortless Cleaning: How the Front Drain Tap Saves You Time

Often overlooked, the front-mounted drain tap is one of this fryer's most practical features. Without one, changing the oil means waiting for it to cool completely before carefully lifting and  tipping a heavy, sloshing tank of used oil – a messy and  potentially hazardous job. Think of it like emptying a bathtub with a bucket instead of just pulling the plug; one way is simple and  safe, the other is a chore you'd rather avoid. This simple tap allows you to drain old oil directly and  safely into a suitable container. It makes a daily task quicker, cleaner, and  much safer for your staff, ensuring your oil stays fresh and  your food tastes great.

Who Should Buy This?

  • Local Cafés & Bistros: An excellent choice for adding best-selling sides like chips, scampi, or halloumi fries to your menu.
  • Pubs & Bars: Reliably churns out basket meals and  pub grub, keeping punters happy without requiring specialist installation.
  • Fish & Chip or Takeaway Shops: A superb, cost-effective secondary fryer for gluten-free items, sausages, or other sides away from the main range.
  • Mobile Caterers: The simple 13-amp plug-in power and  freestanding design make this a brilliant, portable option for any event.
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Get your Modena FC16 Commercial Electric Fryer on its way today for fast, reliable, and  perfectly crispy results in your kitchen!

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