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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Tank Countertop Electric Fryer | Twin Basket Deep Fat Fryer | Professional Kitchen Equipment | Parry NPDF3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Twin Tank Countertop Electric Fryer | Twin Basket Deep Fat Fryer | Professional Kitchen Equipment | Parry NPDF3

SKU: NPDF3
£941.99 / exc vat
£1,130.39/ inc vat
  • Twin 9-Litre Tanks
  • Independent Controls
  • Front Draining Taps
  • Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a fryer that can keep up with your busiest shifts without breaking a sweat? Meet the Parry NPDF3, a seriously robust twin tank countertop electric fryer designed for the demanding pace of a professional UK kitchen. It’s built to deliver consistently crispy results, giving you the power and  flexibility to expand your menu and  serve customers faster, all from a compact, countertop unit.

This brilliant bit of kit is perfect for any business that needs to fry multiple food types simultaneously. Think fish and  chip shops wanting to keep their fish separate from their chips, pubs juggling scampi and  onion rings, or takeaways needing a dedicated gluten-free fryer. The twin 9-litre tanks operate completely independently, meaning no flavour transfer and  the ability to save on energy costs during quieter spells by only running one tank.

With its powerful 2x3kW elements, user-friendly controls, and  easy-clean stainless steel construction, the Parry NPDF3 electric fryer is all about making your life easier. It’s a true workhorse that combines high output with smart, practical design. Ready to take your frying game to the next level? This is the machine to help you do it.

Key Features and  Benefits

  • Twin 9-Litre Tanks: Fry different foods at once without any flavour transfer.
  • Independent Controls: Save energy by only using one tank during quieter periods.
  • Front Draining Taps: Makes changing the oil quick, safe, and  incredibly simple.
  • Stainless Steel Build: Built to last and  wipes down in just a flash.
  • High Chip Output: Serves up to 28kg of chips per hour with ease.
  • Safety Thermostat: Prevents oil from overheating, keeping your kitchen much safer.
  • Plug & Play Power: Simply plugs into two standard 13-amp sockets, no hardwiring needed.
  • Included Batter Plate: Helps protect the element and  keeps your frying oil cleaner.

Technical Specifications

  • Brand: Parry
  • SKU: NPDF3
  • Dimensions: 460(H) x 600(W) x 600(D)mm
  • Power: 2 x 3kW (2 x 13 amp plug fitted)
  • Chip Output: Up to 28kg per hour
  • Oil Capacity: 2 x 9 Litres
  • Temperature Range: 50°C to 200°C
  • Weight: 23.5kg
  • Material: Stainless Steel
  • Control: Independent mechanical dial for each tank

Expert Review and  Insights

Parry's reputation for no-nonsense, reliable gear is on full display here. The NPDF3 is a proper workhorse. It heats up quickly, holds its temperature well during a rush, and  the independent controls are a godsend for any kitchen juggling a varied menu. It’s the sort of dependable kit you can build a service around.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The dual tank efficiency is brilliant for managing allergens or running just one side off-peak.
  • Cons: It has a generous footprint, so make sure you measure your counter space first.

Case Study: Real Business, Real Results

The Salty Dog Inn, a bustling seaside pub in Newquay, Cornwall, was struggling with its old single-tank fryer during the busy summer season. It was causing bottlenecks in the kitchen and  complaints about flavour crossover between their famous beer-battered cod and  other fried items.

"We were constantly apologising for delays on a Friday night. The Parry twin tank fryer has completely sorted that. We can run fish in one side and  everything else in the other. No more complaints about fishy-tasting chips, and  the kitchen is so much calmer!"

Michael Edwards – Head Chef

Since the upgrade, The Salty Dog Inn has slashed its ticket times during peak service and  seen a 30% increase in fried menu sales.

Installation and  Maintenance Guide

Setting It Up

  • Ensure it's placed on a stable, level, and  non-combustible surface.
  • Check you have two separate 13-amp sockets available nearby; avoid using extension leads.
  • Season the tanks with fresh oil before the first use as per the manufacturer's guide.
  • For safety and  ventilation, always position the fryer under a suitable extraction canopy.

Keeping It Going

  • Filter your oil daily to extend its life and  improve the quality of your food.
  • Use the front-mounted taps for safe and  easy draining once the oil has fully cooled down.
  • Wipe down the stainless steel exterior daily with a damp cloth and  a mild detergent.
  • Never submerge the electrical head unit or any components in water during cleaning.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is the perfect match for your kitchen? Here are a few things to consider before you buy.

Power Source: Gas vs. Electric

Electric fryers like this one offer incredibly precise temperature control and  faster heat recovery times, which are ideal for consistent results.

Size & Footprint

Countertop models save valuable floor space, but always measure your intended area to ensure you have enough clearance and  a sturdy surface.

Oil Capacity & Output

Match the tank capacity (in litres) and  chip output (kg/hr) to your busiest service period to avoid creating a kitchen bottleneck.

Single vs. Twin Tank

A twin tank countertop electric fryer is essential for avoiding flavour transfer between foods like fish and  chips, and  for safely managing allergens.

Ease of Cleaning

Look for features like front drain taps and  removable elements. They make the daily clean-down routine much quicker, safer, and  less of a chore.

See all Twin Tank Electric Countertop Fryers

Frequently Asked Questions

Q: What is the maximum chip output per hour?

A: This model can produce up to 28kg of chips per hour, making it more than capable of handling busy service periods.

Q: Can I use just one tank at a time?

A: Yes, absolutely. Each tank has independent controls, so you can operate one while the other is off to save energy during quieter times.

Q: What kind of power supply does the Parry NPDF3 electric fryer need?

A: It couldn't be simpler. It just requires two standard 13-amp plug sockets, one for each tank, so no special installation is needed.

Q: How do you drain the oil from this fryer?

A: It features convenient front-mounted drain taps for safe and  easy oil removal once it has cooled down completely.

Q: What is the temperature range of the thermostats?

A: You can set the temperature precisely for each tank anywhere between 50°C and  200°C.

Q: Is a batter plate included with the fryer?

A: Yes, a batter plate comes included for each tank, which helps to protect the heating elements and  prolong the life of your oil.

Q: What is the main construction material?

A: The fryer is constructed from high-quality, durable, and  easy-to-clean stainless steel.

Q: Can I fry different types of food at the same time without flavours mixing?

A: Yes, that's one of its main benefits. The completely separate tanks are perfect for preventing any flavour transfer between items like fish and  chips.

What Customers Are Saying

"An absolute beast. Heats up in no time and  the recovery is fantastic, even when we're slammed. Hasn't missed a beat since we got it."

Mark L. – Bistro Owner, Bristol

"Really solid bit of kit. The front taps make cleaning a doddle compared to our old one. Only wish the baskets were a fraction bigger, but it's a minor point."

Chloe R. – Cafe Manager, Manchester

"This twin basket commercial fryer was the perfect upgrade for us. Our gluten-free frying is now completely separate and  safe, which our customers really appreciate."

Sam T. – Pub Kitchen, Edinburgh

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The Parry Promise: Built for the British Kitchen

Parry has been a stalwart of British manufacturing for decades, and  the NPDF3 twin tank fryer embodies their core philosophy: robust, reliable, and  built for the real world of commercial cooking. Beyond the impressive output figures, this is a machine designed for longevity. The heavy-duty stainless steel construction isn't just for show; it's built to withstand the knocks, spills, and  intense heat of a hectic service, day in and  day out. This focus on durability translates directly into lower long-term ownership costs, with fewer breakdowns and  less time spent on maintenance. Choosing a Parry isn't just buying a piece of equipment; it's an investment in consistency and  operational peace of mind, backed by a brand that truly understands the unique pressures of the UK catering industry.

Explore more from Parry

Why Two Tanks Are Better Than One

Having two separate tanks with their own controls might seem like a small detail, but it’s a massive advantage in a busy kitchen. Think of it like having two separate hobs on your cooker instead of one giant one. You can boil pasta on one while gently simmering a sauce on the other. With this commercial electric deep fat fryer, you can cook your delicate fish in one tank at its perfect temperature, while blasting chips to golden perfection in the other. It also means that during a quiet lunch service, you can turn one tank off completely, saving a tidy sum on your electricity bill without shutting down your whole frying operation.

Who Should Buy This?

  • Fish & Chip Shops: Keep your fish perfectly crispy and  chips tasting great with dedicated, separate frying tanks.
  • Busy Pub Kitchens: Ideal for handling a diverse menu of scampi, chips, and  chicken wings all at once.
  • Restaurants & Cafes: An essential unit for managing allergens by providing a dedicated gluten-free or vegetarian fryer.
  • Event Caterers: A portable and  powerful countertop double tank fryer that offers flexibility and  high capacity for any mobile setup.
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