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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Tank Countertop Electric Fryer | Deep Fat Fryer | 16+16L Capacity with Drain Taps | Modena FT32. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Commercial Twin Tank Countertop Electric Fryer | Deep Fat Fryer | 16+16L Capacity with Drain Taps | Modena FT32

SKU: FT32
£249.99 / exc vat
£299.99/ inc vat
£419.99 / exc vat
£503.99/ inc vat

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  • Twin 16L Tanks
  • Independent Thermostatic Controls
  • Front-Mounted Drain Taps
  • Dual 13-Amp Plugs
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Modena FT32, a countertop powerhouse designed for the realities of a busy British kitchen. If you're juggling different fried foods and  need a reliable, no-fuss solution, this commercial twin tank electric fryer is your new best mate. It packs a serious punch with two independent 16-litre tanks, giving you the flexibility to cook chips in one and  battered fish or doughnuts in the other, all without any pesky flavour transfer. It's built to work hard and  make your life easier.

This double tank fryer is for the restaurant, the bustling café, the local chippy, or the mobile caterer who can't afford to compromise on quality or speed. With robust stainless steel construction, it’s a doddle to clean, and  the individual thermostatic controls for each tank mean you get spot-on results every single time. Plus, the handy drain taps take the headache out of oil changes, saving you precious time and  effort during and  after service.

Forget single-tank bottlenecks and  messy filtering. The Modena FT32 fryer is designed for efficiency, from its quick heat-up to its easy-to-use front-mounted taps. It’s a practical, heavy-duty bit of kit that plugs straight into standard sockets, offering incredible performance without the need for specialist installation. Ready to double your output and  streamline your frying process? This is the one.

Key Features and  Benefits

  • Twin 16L Tanks: Cook different food types simultaneously without any flavour contamination.
  • Independent Thermostatic Controls: Guarantees precise, consistent cooking temperatures for perfect results every time.
  • Front-Mounted Drain Taps: Makes changing and  filtering your oil quick, safe, and  mess-free.
  • Dual 13-Amp Plugs: Offers simple plug-and-play setup without needing a hardwired connection.
  • Stainless Steel Construction: Incredibly durable, hygienic, and  wonderfully easy to wipe down after service.
  • Coated Basket Handles: Stay cool to the touch for safe and  comfortable operation.
  • Included Night Covers: Protects the oil from dust and  debris when not in use.
  • Countertop Design: Provides immense frying capacity without taking up valuable floor space.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: FT32
  • Dimensions: 370(H) x 690(W) x 590(D) mm
  • Power: 3kW + 3kW (6kW total)
  • Power Supply: Electric - 2 x 13 amp plug fitted
  • Temperature Range: 60°C to 190°C
  • Total Tank Capacity: 16 + 16 Litres
  • Maximum Oil Capacity: 9.8 + 9.8 Litres
  • Minimum Oil Capacity: 7.4 + 7.4 Litres
  • Basket Size: 220(W) x 245(D) x 115(H) mm
  • Controls: Manual Thermostatic Dial
  • Material: Stainless Steel
  • Weight: 15 kg

Expert Review and  Insights

The Modena FT32 is a proper workhorse. It doesn't bother with bells and  whistles; it just focuses on doing the job brilliantly. The twin-tank setup with separate plugs is a smart design choice, offering genuine flexibility for smaller sites. For any business that needs a reliable countertop deep fat fryer, this is a solid, no-nonsense investment that delivers on its promises.

Liam Hudson – Fish & Chips Equipment Expert View Profile →

  • Pro: The drain taps are a massive plus at this price point.
  • Con: Recovery time can be a tad slow during exceptionally heavy rushes.

Case Study: Real Business, Real Results

The Golden Fry in Bristol needed to increase their lunchtime output. Their single-tank fryer was causing a bottleneck, especially with orders for both fish and  sides. They upgraded to the Modena FT32 to get a dedicated commercial twin tank electric fryer without a major kitchen refit.

"Having the two tanks is brilliant. We can get fish and  chips on the go at the same time without worrying about flavours mixing. Our customers are happier, and  the queue moves much quicker. It's a solid bit of kit that just gets on with it."

Robert Finch – Owner, The Golden Fry

The result? They now serve customers around 30% faster during the peak lunch rush, significantly boosting daily turnover.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the fryer is placed on a stable, level, and  non-combustible countertop.
  • Position it under an extraction hood to manage fumes and  heat effectively.
  • Before first use, wipe the tanks clean with warm, soapy water and  dry thoroughly.
  • Use two separate 13-amp sockets on different circuits if possible to avoid overloading.

Keeping It Going

  • Filter your oil daily to extend its life and  maintain food quality.
  • Let the oil cool completely before using the drain taps to empty the tanks.
  • Clean the exterior with a soft cloth and  stainless steel cleaner to keep it looking pristine.
  • Perform a 'boil out' with water and  cleaning solution weekly to remove stubborn carbon build-up.

Buying Guide: Choosing the Right Fryer

Not sure what fits best? Here are a few things to consider when you're looking for a new commercial fryer.

Measure Your Space

Countertop models like this save floor space but check your counter depth and  height, especially ensuring there's room for an extraction canopy above.

Consider Your Menu

If you fry different food types (e.g., savoury and  sweet, or gluten-free), a twin-tank model is essential to prevent cross-contamination and  maintain flavour integrity.

Check Your Power

Plug-in electric models offer fantastic flexibility, but ensure you have enough standard 13-amp sockets available. High-power units may need hardwiring by an electrician.

Think About Output

Consider your busiest service. A fryer's oil capacity and  power (kW) determine its recovery time – how quickly it reheats between batches. More power means faster recovery.

Prioritise Easy Cleaning

Features like stainless steel tanks, removable elements, and  front drain taps significantly cut down on cleaning time, which is a huge daily labour-saver.

See all Twin Tank Electric Countertop Fryers

Frequently Asked Questions

Q: Can I use just one of the tanks at a time?

A: Yes, absolutely. Each tank has its own power plug and  temperature control, so you can run one while the other is off to save energy during quieter hours.

Q: How do the drain taps work?

A: Once the oil has cooled, you simply open the small valve on the front of the unit to drain the old oil into a suitable container. It’s much safer and  cleaner than tipping.

Q: What is the heat-up time from cold?

A: Heat-up time to 180°C is typically around 15-20 minutes, depending on the starting temperature of the oil and  the ambient room temperature.

Q: Is this fryer suitable for frying gluten-free products?

A: Yes, the twin-tank design is perfect for this. You can dedicate one tank exclusively to gluten-free items to avoid any cross-contamination.

Q: The title says 16L but the spec says 9.8L oil capacity. Which is it?

A: The 16L refers to the total volume of the tank itself. For safe operation, the maximum amount of oil you should use is 9.8 litres per tank, as indicated by the max fill line.

Q: Does it come with fryer baskets?

A: Yes, this model includes two durable fryer baskets with heat-resistant handles, as well as two stainless steel night covers.

Q: What kind of plug does it have?

A: The Modena FT32 comes fitted with two standard UK 3-pin, 13-amp plugs, one for each tank.

Q: Is the stainless steel construction easy to keep clean?

A: Yes, the stainless steel body and  tanks are designed for easy cleaning. A simple wipe-down with a damp cloth and  a suitable cleaner is all that's needed for the exterior.

What Customers Are Saying

"Absolutely chuffed with this fryer. Heats up quickly and  the drain taps make cleaning so much easier than our old one. A top-notch double tank fryer for our restaurant."

David Chen – The Gilded Spoon, Manchester

"Great value for a heavy-duty fryer. It handles our busy weekend service with no problems. Having two plugs gives us flexibility on where to put it."

Maria Costa – Costa's Takeaway, Glasgow

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The Modena Advantage: Built for Britain's Busiest Kitchens

When you choose a Modena FT32 fryer, you're investing in more than just steel and  heating elements; you're buying into a philosophy of powerful simplicity. Modena has earned its reputation in UK kitchens by creating equipment that works tirelessly without fuss. This commercial twin tank electric fryer is a prime example. It's engineered for the real world of catering, where reliability and  efficiency directly impact your bottom line. The straightforward controls mean less training for staff, and  the robust build quality translates to fewer breakdowns and  lower maintenance costs over its lifespan. It’s the smart, practical choice for business owners who value consistent performance and  long-term durability over complex digital displays and  features they'll never use. It's not just a fryer; it's a dependable partner for your daily service.

Explore more from Modena

Why Twin Tanks and  Drain Taps Are a Must-Have

Ever wondered why a 16+16L commercial fryer with separate controls is so important? Think of the Modena FT32 not as one big fryer, but as two independent fryers fused together. One tank can be sizzling away with chips at 190°C, while the other gently fries doughnuts at 175°C. This separation is crucial because it completely stops flavour transfer – so your chips won't taste faintly of fish, and  your onion rings won't taste of churros. The separate power plugs also mean you can shut one tank down completely during quieter periods, saving a significant amount on electricity and  oil. Add the electric deep fryer with drain taps, and  you've got a system where cleaning and  oil management isn't a chore, but a simple, quick task.

Who Should Buy This?

  • Fish & Chip Shops: Dedicate one tank to fish and  the other to chips for classic, untainted flavour and  faster service.
  • Pubs & Bars: A perfect solution for expanding your hot food menu with sides like chips, wings, and  onion rings.
  • Mobile Caterers: Its plug-and-play design and  countertop footprint make it ideal for food trucks and  event catering.
  • Cafés & Bistros: Easily add high-margin fried items to your lunch menu without needing a full-sized floor fryer.
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