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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Fryer | Countertop Deep Fat Fryer | 16L Single Tank with Tap | Modena FT16. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Commercial Electric Fryer | Countertop Deep Fat Fryer | 16L Single Tank with Tap | Modena FT16

SKU: FT16
£149.99 / exc vat
£179.99/ inc vat
£269.99 / exc vat
£323.99/ inc vat

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  • Large 16.3L Tank
  • Precise Thermostatic Control (60-190°C)
  • Front-Mounted Drain Tap
  • Stainless Steel Construction
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic bit of kit for any kitchen needing to serve up perfectly fried food without any fuss. The Modena FT16 is a robust, countertop electric fryer designed for the realities of a busy commercial environment. It’s got the capacity and  power to keep up with demand, all while fitting neatly on your work surface. Whether you're turning out golden chips, crispy chicken, or delicious doughnuts, this fryer is built to perform reliably, day in and  day out.

This single tank fryer is the perfect partner for cafes, pubs, takeaways, and  mobile caterers who need a simple, effective frying solution. With an impressive 11.5-litre oil capacity, it can handle a proper rush. The straightforward thermostatic controls mean anyone in the kitchen can achieve consistent, delicious results. Plus, because it’s a standard 13-amp plug-in model, you can get it up and  running in minutes without needing a specialist electrician.

Crafted from durable stainless steel and  featuring an incredibly handy front-mounted drain tap, the Modena FT16 isn't just a workhorse—it’s also a breeze to clean and  maintain. It's the ideal commercial electric countertop fryer 16L, combining professional performance with practical, everyday usability. This isn't just another appliance; it's a ticket to faster service and  happier customers.

Key Features and  Benefits

  • Large 16.3L Tank: Cook generous batches, reducing customer wait times during peak hours.
  • Precise Thermostatic Control (60-190°C): Guarantees consistent cooking temperatures for perfect results every time.
  • Front-Mounted Drain Tap: Makes emptying old oil safe, quick, and  astonishingly mess-free.
  • Stainless Steel Construction: Ensures the unit is tough, durable, and  super easy to wipe clean.
  • Standard 13 Amp Plug: No complex installation needed, just plug it in and  start frying.
  • Coated Basket Handles: Protects hands from heat, improving safety in a fast-paced kitchen.
  • Included Night Cover: Keeps oil clean and  free from contaminants overnight, saving you money.
  • Compact Countertop Design: Maximises your frying output without sacrificing valuable kitchen workspace.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: FT16
  • Dimensions: 365 x 335 x 550 mm (H x W x D)
  • Power: 3kW
  • Power Supply: Electric - 13 amp plug fitted
  • Temperature Range: 60°C to 190°C
  • Tank Capacity: 16.3 Litres
  • Oil Capacity: 8.4 Litres (min) - 11.5 Litres (max)
  • Material: Stainless Steel
  • Weight: 9 KG

Expert Review and  Insights

The Modena FT16 is a real workhorse. It doesn't bother with bells and  whistles; instead, it focuses on doing the fundamentals exceptionally well. For a small to medium-sized business, its blend of capacity, simple controls, and  plug-and-play setup is a winning formula. It’s a solid, dependable piece of equipment that won't let you down mid-service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The integrated drain tap is a massive plus for daily cleaning routines.
  • Cons: Its heat recovery time might be noticeable during relentless, back-to-back frying.

Case Study: Real Business, Real Results

The Salty Dog Inn, a popular seaside pub in Whitby, needed a reliable fryer to cope with the summer tourist rush. Their old unit was slow and  a nightmare to clean, causing delays during their busiest periods.

"The Modena FT16 has been brilliant. It gets up to temperature quickly and  the tap for draining the oil has made our end-of-day clean-down so much faster and  safer. Our chips have never been more consistently crispy!"

Michael Edwards – Head Chef

Since installing the Modena, the pub has successfully reduced ticket times during lunch service by 15%, keeping customers happy and  tables turning faster.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-combustible surface for the fryer to sit on.
  • Ensure there's adequate ventilation around the unit, keeping it away from heat-sensitive materials.
  • Before first use, wipe the tank and  basket clean to remove any manufacturing residue.
  • Fill with oil to the 'MAX' line and  perform an initial heat-up to season the tank.

Keeping It Going

  • Filter your oil daily to extend its life and  ensure better-tasting food.
  • Use the drain tap for a weekly deep clean of the tank with warm, soapy water.
  • Always ensure the fryer is cool and  unplugged before attempting to clean it.
  • Regularly check the plug and  power cord for any signs of wear and  tear.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is the perfect fit for your kitchen? Here are a few key things to consider.

Capacity & Output

Think about how many portions you need to cook per hour. A larger oil capacity, like this 16 litre model, means you can cook bigger batches and  serve customers faster.

Power Source

Electric fryers like this Modena FT16 offer plug-and-play simplicity, making them perfect for businesses without a gas supply or for mobile setups.

Footprint & Size

Countertop models save valuable floor space. Always measure your available counter area before buying to ensure a perfect fit.

Ease of Cleaning

Look for features like a stainless steel body and  a drain tap. They dramatically reduce cleaning time and  improve kitchen hygiene.

Heat Recovery Time

This is how quickly the oil returns to cooking temperature after adding frozen food. A quick recovery is vital for busy kitchens to maintain food quality.

See all Single Tank Electric Countertop Fryers

Frequently Asked Questions

Q: How many chips can this fryer cook at once?

A: With an 11.5L max oil capacity, it can comfortably cook a large batch of chips, typically around 1.5-2kg, making it ideal for serving multiple portions quickly.

Q: Is the Modena FT16 fryer easy to clean?

A: Yes, very. The combination of its stainless steel construction and  the front-facing drain tap makes daily filtering and  weekly deep cleans straightforward.

Q: Does it require special wiring?

A: No, this is a major benefit. It comes fitted with a standard UK 13 amp plug, so you can plug it into any standard socket and  start using it immediately.

Q: What is the highest temperature it can reach?

A: The thermostat allows for precise control all the way up to 190°C, which is the perfect temperature for achieving crispy, golden results on most fried foods.

Q: Can I use this in a mobile catering van?

A: Absolutely. Its compact countertop size and  standard plug-in power make it a very popular choice for food trucks and  mobile event caterers.

Q: What are the night covers for?

A: The included covers sit on top of the fryer tank overnight. They prevent dust, debris, and  insects from contaminating the oil, keeping it fresher for longer.

Q: Is the temperature control accurate?

A: Yes, the thermostatic control is designed to maintain the set temperature accurately, ensuring your food is cooked consistently every time.

Q: What kind of oil is best for this restaurant electric deep fryer?

A: For best results, use a quality commercial frying oil with a high smoke point, such as vegetable, rapeseed, or sunflower oil.

What Customers Are Saying

"Absolutely solid bit of kit. We use it in our food truck and  it hasn't missed a beat. Heats up fast and  the controls are dead simple. Highly recommend."

Sam Jones – Street Food Vendor, Manchester

"A fantastic fryer for the price. The only small thing is I wish the basket was a tiny bit bigger, but for our café it's perfect. The drain tap is a lifesaver!"

Grace Williams – Café Owner, Cardiff

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The Modena Promise: Reliable Frying for the Real World

When you invest in a piece of Modena equipment, you're buying more than just steel and  circuits; you're buying peace of mind. Modena has built its reputation on creating affordable, no-nonsense catering equipment that simply works. The Modena FT16 fryer is a perfect example of this philosophy. It's engineered for the demanding environment of a professional UK kitchen, where reliability is more important than a long list of complicated features. This focus on durability and  performance means fewer service interruptions and  lower long-term maintenance costs for your business. It delivers the consistent, high-quality results your customers expect, service after service, allowing you to focus on what you do best: creating great food.

Explore more from Modena

How a Simple Tap Revolutionises Your Fryer Clean-Up

That little tap on the front of the single tank electric fryer with tap might not look like much, but it's one of its most powerful features. In older or more basic fryers, changing the oil is a difficult, messy, and  often dangerous job that involves carefully tipping a heavy container full of used oil. It’s a recipe for spills and  potential burns.

The drain tap changes everything. Think of it like a plughole in your kitchen sink versus having to tip the whole sink over to empty it. At the end of service, you simply place a suitable container underneath, open the valve, and  let the oil drain out safely and  cleanly. This not only makes your daily maintenance faster and  easier but also significantly improves kitchen safety. It’s a simple piece of engineering that saves you time, hassle, and  promotes a safer working environment.

Who Should Buy This?

  • Pubs & Bistros

    Perfect for handling sides like chips, onion rings, and  scampi for your main menu with reliable consistency.

  • Local Cafes

    A great addition for expanding your lunch menu to include fried favourites without needing a full kitchen overhaul.

  • Mobile Catering Vans

    Its compact, plug-and-play design makes it an essential tool for festivals, markets, and  event catering.

  • Fish & Chip Shops

    An ideal secondary fryer for cooking specific items like sausages or fish cakes, preventing flavour contamination.

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Get perfect, crispy results every time. Add the Modena FT16 Commercial Electric Fryer to your basket today and  take your service to the next level!

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