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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Chafer | 1/1 Glass Lid Chafing Dish | Stainless Steel Frame | Olympia FT039. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Commercial Induction Chafer | 1/1 Glass Lid Chafing Dish | Stainless Steel Frame | Olympia FT039

SKU: FT039
£135.22 / exc vat
£162.26/ inc vat
  • Induction Ready Base
  • Toughened Glass Lid
  • Full 1/1 GN Capacity
  • Polished Stainless Steel Frame

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your buffet game is simpler than you think. This Olympia Commercial Induction Chafer is the modern answer to keeping food perfectly warm, safe, and  beautifully presented. Designed for the relentless pace of professional catering, it ditches the old-school, risky fuel canisters for the clean, efficient power of induction heating. It’s a sleek, reliable workhorse that makes any food display look a million dollars.

It’s an absolute must for any business that takes its buffet or self-service counter seriously. Think bustling hotel breakfast services, elegant wedding caterers, conference centres, and  high-end carveries. If you want to maintain precise food temperatures without an open flame, while allowing guests to see the delicious food on offer through the glass lid, this stainless steel induction chafer is built for you.

Featuring a full 1/1 Gastronorm size, a tough, see-through glass lid, and  a gleaming stainless steel finish, this unit is all about performance and  presentation. It’s designed to work seamlessly with a separate induction unit (like the FT037), giving you unparalleled control and  safety. Ready to make your buffet service smarter, safer, and  more stylish? This is how you do it.

Key Features and  Benefits

  • Induction Ready Base: Provides consistent, even heat without any risky open flames.
  • Toughened Glass Lid: Lets guests see the food, keeping heat in and  queues moving.
  • Full 1/1 GN Capacity: Generously sized to serve more people with fewer refills.
  • Polished Stainless Steel Frame: Looks incredibly smart and  is a doddle to wipe clean after service.
  • Built-in Lid Rest: Gives you a safe and  convenient place to pop the lid during serving.
  • Stay-Cool Lid Handle: Protects both your staff and  your customers from nasty burns.
  • Stackable Design: A real space-saver, making it easy to store away when not in use.
  • Robust Olympia Construction: Built to handle the bumps and  scrapes of daily commercial catering.

Technical Specifications

  • SKU: FT039
  • Brand: Olympia
  • Dimensions: 152(H) x 550(W) x 415(D)mm
  • Gastronorm Size: 1/1 GN
  • Material: Stainless Steel & Glass
  • Colour: Silver
  • Compatible With: Induction Hob FT037

Expert Review and  Insights

The Olympia FT039 brings a touch of class and  modern efficiency to the buffet line. It feels sturdy, the polished finish is excellent for presentation, and  the move to induction is a smart one. It eliminates the faff and  recurring cost of fuel, offering a much safer and  more controlled heating environment that professional venues will really appreciate.

Hannah Cartwright – Buffet Equipment View Profile →

  • Pro: The glass lid is a fantastic touch for visibility and  heat retention.
  • Con: It’s a dedicated unit, so you must have an induction hob to power it.

Case Study: Real Business, Real Results

The Grand Pier in Weston-super-Mare needed to modernise its event catering setup, moving away from inconsistent gel fuel chafers to a more reliable and  safer solution for their high-volume function rooms.

"We switched our entire buffet line to these Olympia induction chafers and  the difference is night and  day. The presentation is sharper, our staff feel safer without the open flames, and  the food holds its temperature so much better. Our customers have even commented on how much better the buffet looks."

Michael Davies – Head of Events

The switch resulted in a 20% reduction in food waste due to better temperature control and  significantly streamlined their setup and  cleanup process.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your induction hob is placed on a stable, level, and  solid surface.
  • Place the stainless steel chafing frame securely over the induction hob.
  • Pop the 1/1 GN food pan inside the frame, ready for your delicious food.
  • Once ready to serve, simply place the glass lid on top to keep heat locked in.

Keeping It Going

  • The stainless steel food pan is fully dishwasher safe for quick and  easy cleaning.
  • Wipe down the frame and  glass lid with a soft, damp cloth and  a mild detergent.
  • To keep the frame looking its best, polish regularly with a suitable stainless steel polish.
  • Always allow the unit to cool down completely before cleaning or storing.

Buying Guide: Choosing the Right Chafing Dish

Not sure what to look for? Here are a few pointers to help you find the perfect chafing dish for your business.

Fuel Source

Decide between traditional gel/wick fuel, which is portable but less controlled, or electric/induction models for precise temperature, safety, and  a modern look.

Size and  Capacity

Chafers come in standard Gastronorm (GN) sizes. A 1/1 GN like this one is a large, versatile standard, while 1/2 and  1/3 GN sizes are great for smaller dishes or sides.

Lid Type

A solid stainless steel lid is durable, but a 1/1 glass lid chafing dish allows guests to see inside without letting heat escape, speeding up service and  improving presentation.

Material & Style

Polished stainless steel is the classic choice for a reason: it's durable, easy to clean, and  looks fantastic. Choose a style that complements your decor.

Stackability

If storage space is tight, look for models with stackable frames. It's a small feature that makes a huge difference in a busy kitchen.

See all Electric Chafers

Frequently Asked Questions

Q: Does this chafing dish come with the induction hob?

A: No, this is the chafer unit itself. The induction hob (product code FT037) is sold separately, allowing for flexible setup.

Q: Can I use this with traditional gel fuel canisters?

A: This model is specifically designed for use with an induction hob and  does not have a holder for fuel canisters.

Q: Is the inner food pan included?

A: Yes, the full-size 1/1 Gastronorm stainless steel pan is included with the frame and  lid.

Q: What are the benefits of a glass lid?

A: A glass lid allows guests and  staff to see the contents without lifting it, which keeps the food warmer for longer and  helps the serving line move more quickly.

Q: Is the pan dishwasher safe?

A: Absolutely. The 1/1 GN stainless steel pan is designed for commercial dishwashers to make cleanup quick and  easy.

Q: Can I use different size GN pans in this frame?

A: The frame is designed for a 1/1 GN pan, but you can use an adaptor bar to hold smaller pans, such as two 1/2 GN or three 1/3 GN pans.

Q: How heavy is the unit?

A: While the exact weight can be found in the user manual, it's designed with a balance of sturdiness for stability and  portability for easy setup and  storage.

Q: Is the handle on the lid heatproof?

A: Yes, the lid is fitted with a large, stay-cool handle for safe and  comfortable lifting during service.

What Customers Are Saying

"A brilliant piece of kit. Looks incredibly professional on our buffet line and  so much easier to manage than our old fuel-based ones. The glass lid is a huge plus."

Claire Thompson – The Cotswold Barn, Wedding Venue

"Really happy with this Olympia FT039 chafing dish. It’s sturdy, easy to clean, and  holds a good amount of food. A solid investment for our Sunday service."

Ben Carter – The Northern Quarter Bistro, Manchester

"We bought six of these for our hotel breakfast service. They are fantastic – safe, reliable and  they keep the food looking appetising. Highly recommend."

Maria Rossi – Hotel Manager, Edinburgh

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The Olympia Promise: Reliability on Your Buffet Line

Choosing Olympia isn't just about buying a piece of equipment; it's an investment in peace of mind. For caterers, hoteliers, and  restaurateurs, the name Olympia stands for practical, hard-wearing products that won't let you down mid-service. This commercial induction chafing dish is a perfect example. Beyond its polished good looks, it represents a smarter way of working. The move to induction reduces daily running costs by eliminating the need to constantly buy fuel canisters. It enhances safety by removing open flames from guest areas, a crucial consideration for compliance and  insurance. More importantly, it delivers consistency. Every service, every event, your food is held at a reliable, safe temperature, protecting your product and  your reputation. It’s a durable, dependable tool built for the real world of professional catering.

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How Induction Heating Elevates Your Buffet

So, what makes a 'commercial induction chafing dish' different? Think of it like swapping a candle for a modern, controllable hob. Traditional chafers use a small tin of gel fuel – a live flame – which can be tricky to light, inconsistent, and  a potential fire hazard. This Olympia chafer is designed to sit on top of a separate induction plate (like the FT037). This plate uses a magnetic field to directly and  rapidly heat the base of the chafer itself. The result? No flames, no fumes, and  incredibly precise, even heat that you can adjust instantly. It’s a safer, cleaner, and  far more professional way to keep your food at the perfect serving temperature for hours.

Who Should Buy This?

  • Hotels & B&Bs: Perfect for upgrading your breakfast buffet to offer a safer, more professional experience for guests.
  • Event Caterers: Impress clients at weddings and  corporate functions with a sleek, modern, and  flame-free food display.
  • Restaurants & Pubs: Ideal for Sunday carveries or special buffet evenings, keeping food at the perfect, safe temperature.
  • Conference & Exhibition Centres: A reliable choice for serving warm food to large groups during lunch breaks and  events.
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