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Hi there, I'm Jarvis! I see you're looking at the Electric Chafing Dish | Stainless Steel Buffet Server | Adjustable Temperature | Olympia CM266. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Electric Chafing Dish | Stainless Steel Buffet Server | Adjustable Temperature | Olympia CM266

SKU: CM266
£185.02 / exc vat
£222.02/ inc vat
  • Adjustable Temperature Control
  • Electric Powered
  • Large 13.5Ltr Capacity
  • Supplied with GN 1/1 Pan

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Product Overview

Stepping up your buffet or event catering? This is the Olympia CM266, an absolute workhorse of a heated buffet server designed to keep your food perfectly hot, safe, and  delicious. It ditches the faff and  risk of old-school chafing fuel, offering simple, plug-in-and-go convenience. It’s a modern solution for any professional who needs to hold food at the perfect temperature without constant supervision.

Built for the demanding environments of hotels, event caterers, and  busy carveries, this unit combines a generous 13.5-litre capacity with rugged stainless steel construction. The included 1/1 GN pan means you can cook in the oven and  transfer straight to the server, streamlining your whole operation. It’s all about making service smoother, safer, and  more professional from start to finish.

With its adjustable temperature dial, you’re in complete control, ensuring delicate sauces don’t scorch and  hearty stews stay piping hot. This electric chafing dish Olympia CM266 isn't just a food warmer; it’s a vital piece of kit for delivering a flawless guest experience, every single time. Elevate your presentation and  serve with confidence.

Key Features and  Benefits

  • Adjustable Temperature Control: Easily set the heat to keep food perfectly warm.
  • Electric Powered: A much safer and  more reliable alternative to open flames.
  • Large 13.5Ltr Capacity: Serve more guests with fewer refills, ideal for big events.
  • Supplied with GN 1/1 Pan: Go straight from the oven to the serving line effortlessly.
  • Protective Stainless Steel Lid: Keeps food hygienic, moist, and  insulated for better quality.
  • Durable Stainless Steel Build: Built to withstand the daily knocks of commercial use.
  • Versatile Stand Included: Use as a freestanding unit or place the base directly on a countertop.
  • Simple Plug-In Operation: No fussing with fuel; just plug it in and  you're ready.

Technical Specifications

  • Brand: Olympia
  • SKU: CM266
  • Dimensions: 362(H) x 638(W) x 347(D) mm
  • Capacity: 13.5Ltr
  • Weight: 8.8kg
  • Material: Stainless Steel
  • Colour: Black & Stainless Steel
  • Temperature Range: Ambient to 85°C
  • Power: 230V / 13 Amp Plug (Single Phase)
  • GN Pan Included: Yes (1 x 1/1 GN, 100mm deep)

Expert Review and  Insights

The move from fuel to electric in buffet service isn't just a trend; it's a smart operational choice. The Olympia CM266 is a prime example of why. It removes guesswork and  risk, giving caterers precise control over food temperature, which is crucial for both safety and  quality. It’s a solid, dependable unit that does its job without any drama.

Hannah Cartwright – Buffet Equipment Expert View Profile →

  • Pro: The adjustable thermostat is brilliant for holding delicate items without overcooking.
  • Con: Being electric, it requires access to a power socket, limiting placement.

Case Study: Real Business, Real Results

The Belfry Conference Centre in Sutton Coldfield needed to upgrade their buffet service for corporate events, moving away from inconsistent and  hazardous chafing fuel. They invested in four Olympia CM266 units to ensure food quality and  safety.

"The Olympia electric chafers have been brilliant. We can set the temperature and  forget about it, freeing up staff to focus on our guests. Food quality has improved, and  the whole setup looks far more professional. They’ve paid for themselves in peace of mind alone."

Robert Davies – Operations Manager

The switch resulted in a 90% reduction in staff time spent monitoring and  replacing fuel canisters, and  improved food temperature consistency across all events.

Installation and  Maintenance Guide

Setting It Up

  • Unpack and  check all components are present: the base unit, stand, water pan, GN food pan, and  lid.
  • Place the stand on a stable, level, and  heat-resistant surface near a suitable power socket.
  • Fill the water pan with approximately 4.5 litres of warm water, up to the fill line. Never operate the unit dry.
  • Place the food pan on top, plug in the unit, and  Select your desired temperature. Allow 15-20 minutes to pre-heat.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning.
  • Wash the GN pan and  lid with warm, soapy water. They are made of stainless steel for easy cleaning.
  • Wipe the base unit and  water pan with a damp cloth. Do not immerse the electrical base in water.
  • If you live in a hard water area, periodically descale the water pan to maintain heating efficiency.

Buying Guide: Choosing the Right Buffet Server

Not sure which model is right for your business? Here are a few key things to consider when choosing a heated buffet server for catering.

Capacity vs. Footprint

Consider your typical event size. A larger capacity like this 13.5Ltr model is great for big crowds, but make sure you have the counter space for it.

Power Source: Electric vs. Fuel

Electric units offer superior safety and  temperature control, but require a plug. Fuel is portable but less precise and  carries a fire risk.

Material & Durability

Stainless steel is the industry standard for a reason. It’s tough, easy to clean, and  looks professional, ensuring a long service life.

GN Pan Compatibility

Check if the unit comes with pans or fits your existing ones. A model that includes a standard 1/1 GN pan, like this one, saves you time and  money.

Temperature Control

For varied menus, an adjustable thermostat is non-negotiable. It protects food quality and  prevents waste from burning or splitting.

See all Electric Chafers

Frequently Asked Questions

Q: Can I cook food from raw in this chafing dish?

A: No, this is a hot-holding unit designed to keep pre-cooked food at a safe and  pleasant serving temperature. It does not have the power to cook food from raw.

Q: What is the purpose of the water pan?

A: The water pan creates a gentle, moist heat (a 'bain-marie' effect) that surrounds the food pan, preventing it from drying out or scorching at the base.

Q: Is the stand removable?

A: Yes, the heating base and  pan can be lifted out of the stand and  placed directly on a suitable heat-proof countertop for a different presentation style.

Q: What is the maximum temperature it can reach?

A: The Olympia CM266 can heat up to a maximum of 85°C, perfect for holding a wide variety of hot dishes safely.

Q: How do I clean the unit?

A: After it has cooled, the stainless steel food pan and  lid can be washed in a commercial dishwasher or by hand. The base unit should only be wiped with a damp cloth.

Q: Does it come with the food pan and  lid?

A: Yes, this model is supplied complete with a 100mm deep 1/1 GN stainless steel pan and  a matching lid.

Q: What kind of power supply does it need?

A: It runs on a standard 230V mains supply and  comes fitted with a 13-amp plug, so you can plug it into any regular UK socket.

Q: Can this be used for cold food service?

A: It is not a refrigerated unit. While you could use it un-plugged to simply hold an ambient dish, it is specifically designed for hot holding.

What Customers Are Saying

"A really solid and  reliable bit of kit. We use two for our Sunday carvery and  they keep everything perfectly hot without drying it out. Much safer than the old fuel ones."

David Chen – The Oak Barrel Pub, Bristol

"Great for our outside catering jobs. Heats up quickly and  the adjustable temperature is a key feature. A bit bulky to transport but worth it for the performance."

Maria Garcia – Garcia's Catering, Manchester

"We bought three for our hotel breakfast service. They look smart, are easy for staff to clean, and  the included GN pan is a real bonus. Highly recommend."

Fatima Khan – General Manager, The Royal Pier Hotel, Brighton

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The Olympia Advantage: Built for the Buffet Frontline

Choosing Olympia isn't just about buying a piece of equipment; it's an investment in consistency and  peace of mind. For caterers and  hoteliers, the buffet line is where your reputation is made. The Olympia CM266 is engineered for that high-pressure environment. Beyond the specs, this is a unit designed to reduce staff stress and  eliminate the common points of failure seen in lesser models. The robust controls, durable stainless steel, and  simple, reliable heating element mean fewer breakdowns and  more consistent performance, service after service. In a world of tight margins, having a commercial electric chafing dish you can trust not only protects your food quality but also your bottom line by minimising waste and  ensuring every guest leaves satisfied. It's the kind of quiet, dependable reliability that busy professionals value most.

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Why Adjustable Temperature Makes All The Difference

Ever had a sauce that's split or a stew that's burnt to the bottom of a chafing dish? That’s often because traditional fuel warmers offer just one setting: 'on'. The adjustable temperature chafing dish feature of the Olympia CM266 changes that completely. Think of it like cruise control for your food. Instead of a wild, uncontrolled heat, you can set the precise temperature you need – a gentle warmth for delicate fish, or a robust heat for a hearty curry. This means your food stays at its absolute best from the first serving to the last, without any risk of spoiling. It’s the key to consistent quality and  zero food waste.

Who Should Buy This?

  • Hotel Breakfast Buffets: Perfect for keeping bacon, eggs, and  beans consistently hot and  ready for guests throughout the morning service.
  • Mobile & Event Caterers: Offers a safe, reliable, and  easily transportable heating solution for weddings, parties, and  corporate functions.
  • Restaurants & Pubs with Carveries: An essential for holding roast meats, vegetables, and  gravy at the perfect serving temperature for hours.
  • Canteens & Conference Venues: A simple, effective way to manage large-scale lunch services, ensuring every dish is served warm.
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