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Hi there, I'm Jarvis! I see you're looking at the Electric Chafer | Buffet Warmer | Square Design | Olympia CB730. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Electric Chafer | Buffet Warmer | Square Design | Olympia CB730

SKU: CB730
£449.38 / exc vat
£539.26/ inc vat
  • 6Ltr Capacity
  • Wet Heat Operation
  • Soft Close Glass Lid
  • Stylish Square Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to give your buffet service a serious upgrade? Meet the Olympia CB730, a sleek and  stylish electric buffet warmer that combines modern aesthetics with rock-solid performance. Its contemporary square design and  glass lid look fantastic on any countertop, keeping your dishes looking as good as they taste. It’s the perfect solution for presenting hot food professionally, without the faff of traditional chafing fuel.

This commercial buffet warmer is a brilliant bit of kit for anyone in hospitality, from hotel breakfast services and  wedding caterers to conference centres and  restaurants with a Sunday carvery. It uses a gentle 'wet heat' system to keep everything from scrambled eggs to curry perfectly moist and  at a safe serving temperature. The generous 6-litre capacity means less time spent refilling and  more time focusing on your guests.

With its simple plug-in-and-go setup, robust stainless steel build, and  thoughtful features like the soft-close lid, the Olympia CB730 is designed to make your life easier. It's a reliable workhorse that adds a touch of class to your food presentation, ensuring every dish is served just as the chef intended.

Key Features and  Benefits

  • 6Ltr Capacity: Holds plenty of food for busy service periods.
  • Wet Heat Operation: Gently keeps food deliciously moist, preventing it from drying out.
  • Soft Close Glass Lid: Allows for quiet operation and  easy viewing of contents.
  • Stylish Square Design: Offers a modern, clean look for any professional buffet display.
  • Stainless Steel & Glass Construction: Incredibly durable, a doddle to clean, and  looks highly professional.
  • 13 Amp Plug Fitted: Plugs into a standard socket, so no complex installation needed.
  • Variable Temperature Control: Gives you precise control over food holding temperatures.
  • Removable Food Pan: Makes refilling and  cleaning the unit incredibly simple after service.

Technical Specifications

  • Brand: Olympia
  • SKU: CB730
  • Capacity: 6Ltr
  • Dimensions: 240(H) x 410(W) x 410(D)mm
  • Food Pan Dimensions: 65(H) x 353(W) x 327(D)mm
  • Power: 280W
  • Voltage: 220V
  • Power Supply: 13 amp plug fitted
  • Weight: 11.95kg
  • Material: Stainless Steel & Glass
  • Operation: Wet Heat

Expert Review and  Insights

The Olympia CB730 electric chafer really nails the balance between form and  function. In a guest-facing environment, small details matter, and  the silent, soft-closing lid is a feature your customers will appreciate, even if they don’t consciously notice it. It’s a sturdy, reliable unit that feels built to last through countless busy services, making it a smart choice for any professional setup.

Hannah Cartwright – Buffet Equipment View Profile →

  • Presentation Perfect: The square design and  glass lid create a genuinely premium feel.
  • Weighty Customer: It’s solid and  stable, but you’ll want to position it before filling.

Case Study: Real Business, Real Results

The Lake View Boutique Hotel in Windermere needed to modernise its breakfast buffet presentation, moving away from old-fashioned chafing dishes that looked dated and  were a hassle to manage. They invested in four Olympia CB730 units to create a sleek, coordinated look.

"The transformation is remarkable. The new warmers are so much quieter and  look incredibly professional. Our guests frequently comment on how lovely the breakfast display is, and  the team finds them much easier to clean and  manage."

Robert Davies – General Manager

The upgrade directly contributed to an improved guest experience, with a notable uplift in positive online reviews mentioning the quality of the breakfast service.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  level surface near a standard 13A socket.
  • Before plugging in, fill the outer water pan to the indicated 'max' level with water.
  • Place the stainless steel food pan inside, add your pre-cooked hot food, and  place the lid on top.
  • Plug in the unit, switch it on, and  Select your desired holding temperature.

Keeping It Going

  • Always unplug the unit and  allow it to cool down completely before you attempt to clean it.
  • The inner food pan and  the lid can be removed and  washed separately in a sink with warm, soapy water.
  • Wipe the main body of the unit with a soft, damp cloth. Avoid using abrasive scourers or harsh chemicals.
  • In hard water areas, it’s a good idea to descale the water reservoir periodically to maintain performance.

Buying Guide: Choosing the Right Electric Chafer

Not sure what fits best for your setup? Choosing the right commercial buffet warmer can make a world of difference. Here are a few things to consider.

Capacity vs. Footprint

How many people are you serving? A 6-litre chafer is great for smaller groups, but for large banquets, you might need several units or larger models.

Power Source & Heat Type

Wet heat units like this Olympia CB730 are best for delicate foods like sauces and  pasta. Dry heat can be simpler but risks drying food out over time.

Lid Design & Material

A glass lid lets staff quickly see food levels without letting all the heat escape. A feature like a soft-close lid adds a premium, quiet touch for your guests.

Ease of Cleaning

Always look for models with removable stainless steel pans. They make the post-service cleanup much faster and  more hygienic for your team.

Style and  Shape

Rectangular chafers are the traditional choice, but a square buffet warmer for catering can give your display a more contemporary, coordinated, and  stylish appearance.

See all Electric Chafers

Frequently Asked Questions

Q: Can I use this chafer to cook food from raw?

A: No, this unit is designed for hot holding only. All food should be cooked to a safe temperature *before* being placed inside to be kept warm.

Q: How do I control the temperature?

A: The unit features a simple rotary dial that allows you to adjust the temperature, ensuring your food is held at the perfect heat.

Q: Does the food pan come with the unit?

A: Yes, one 6-litre, 1/1 GN compatible stainless steel food pan is supplied with the unit. Spare pans are available separately.

Q: What exactly is 'wet heat' operation?

A: It means the chafer uses a reservoir of hot water to gently and  evenly heat the food pan above it. This prevents food from drying out, burning, or sticking.

Q: What kind of plug does it have?

A: It comes fitted with a standard UK 13 amp plug, so you can plug it straight into any mains socket and  start using it immediately.

Q: Is the glass lid durable?

A: Yes, the lid is made from toughened glass designed for the demands of a commercial environment, though it should always be handled with care.

Q: Can I use this unit without water?

A: Absolutely not. It is designed specifically for wet heat operation. Using it dry will damage the heating element and  is a fire hazard.

Q: How heavy is it to move around?

A: The unit itself weighs just under 12kg (without food or water), making it stable during use but manageable to position before service begins.

What Customers Are Saying

"Looks brilliant on our Sunday carvery display. Keeps the veg at the perfect temperature without drying it out. The square shape is a nice modern touch."

Mark L – The Griffin's Head Pub, York

"A solid, reliable unit. A bit heavy, but that just shows it's well-made. Easy to clean which is a huge plus for our busy catering team."

Chloe D – Aspire Catering, Manchester

"We bought four of these for our conference suites. They are plug-and-play simple, look very professional, and  the soft-close lid is a fantastic feature."

Samir Khan – Brighton Conference Centre

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The Olympia Promise: Reliability on the Front Line

Beyond the wattage and  dimensions, the true value of an Olympia product lies in its unfaltering reliability. For UK caterers, Olympia has become a trusted name for equipment that simply works, day in and  day out. This isn't just an electric food warmer; it's a piece of frontline kit built to endure the relentless pace of a hotel breakfast rush or a packed wedding buffet. The long-term business value comes from peace of mind – knowing it won't fail mid-service. Its robust construction means fewer repairs and  replacements, while the intuitive, no-fuss design reduces staff training time and  errors. In an industry where presentation is everything, the CB730’s sleek aesthetic ensures your food offering consistently reflects the high quality of your entire operation. It's a smart investment in consistency, reputation, and  customer satisfaction.

Explore more from Olympia

How Wet Heat Operation Protects Your Food's Quality

Ever wondered what 'wet heat' actually means? It’s a simple but brilliant method for keeping food warm. Instead of a heating element directly scorching the bottom of the food pan, this electric food warmer for buffet service heats a reservoir of water underneath it. This hot water then gently and  evenly warms the food pan above.

Think of it like a professional bain-marie. It's the difference between gently melting chocolate over a pan of simmering water versus putting it straight into a hot, dry frying pan. One method gives you a perfect, smooth result; the other gives you a burnt mess. This gentle, moist heat is perfect for delicate dishes like sauces, pasta, or scrambled eggs, preventing them from drying out, forming a skin, or catching on the bottom. It ensures the last serving from your electric buffet warmer square is just as delicious as the first.

Who Should Buy This?

  • Hotel Breakfast Buffets: Perfect for keeping breakfast items like sausages, beans, and  tomatoes consistently warm and  appealing for guests.
  • Event & Wedding Caterers: This Olympia square electric chafer provides a stylish and  portable solution for hot food stations at any venue.
  • Conference Centres & Business Venues: Ideal for serving hot lunch options like pasta or curry during corporate events and  day-long meetings.
  • Pubs & Restaurants: A great addition for Sunday carveries or special buffet evenings to keep vegetables and  sauces perfect.
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Get the Olympia CB730 Electric Chafer on its way to your kitchen today and  give your buffet service an instant, professional lift!

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