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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Cafetiere | French Press Coffee Maker | 6 Cup Capacity | Olympia GF231. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Stainless Steel Cafetiere | French Press Coffee Maker | 6 Cup Capacity | Olympia GF231

SKU: GF231
£24.90 / exc vat
£29.88/ inc vat
  • Stainless Steel Frame
  • 800ml / 6 Cup Capacity
  • Heat Resistant Handle
  • Easily Disassembles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Serving up consistently rich, aromatic coffee for your customers has never been easier. This Olympia GF231 cafetiere is a brilliant bit of kit, blending classic French press functionality with a robust design that’s built for the hustle and  bustle of a commercial setting. The gleaming stainless steel frame not only looks the part on any table but also provides a sturdy cage for the heat-resistant glass beaker, protecting your investment from the odd knock or bump.

It’s the perfect workhorse for cafés, hotel breakfast services, B&Bs, and  even office meeting rooms that want to offer a proper coffee experience without the fuss of a large machine. With its generous 800ml capacity, you can serve around six cups of coffee in one go, making it ideal for small groups. The simple, intuitive design means any member of your team can brew a brilliant cup with minimal training, ensuring consistency and  quality every single time.

Ready to elevate your coffee service? This commercial stainless steel French press is more than just a coffee maker; it's a statement of quality. It tells your customers you care about the details, from the beans you choose to the way you serve it. The easy-to-clean, disassemblable design and  heat-resistant handle make it a practical, safe, and  stylish choice for any professional catering environment.

Key Features and  Benefits

  • Stainless Steel Frame: Provides excellent protection for the glass beaker during busy service.
  • 800ml / 6 Cup Capacity: Perfect for serving small groups at tables or in meetings.
  • Heat Resistant Handle: Ensures staff can pour freshly brewed coffee safely and  comfortably.
  • Easily Disassembles: Makes deep cleaning quick and  simple, ensuring top hygiene standards.
  • Glass Beaker: Allows you and  your customers to see the coffee as it brews.
  • Fine Mesh Filter: Delivers a smooth, grit-free coffee experience for your guests.
  • Contemporary Design: Looks smart and  professional on any tabletop or breakfast buffet.
  • Lightweight Construction: Easy for staff to carry and  serve from, even when full.

Technical Specifications

  • Brand: Olympia
  • SKU: GF231
  • Capacity: 800ml / 28¼oz (Approx. 6 Cups)
  • Weight: 0.61kg
  • Material: Borosilicate Glass (Beaker), Stainless Steel (Frame & Plunger)
  • Colour: Silver / Transparent
  • Mechanism: Manual French Press Plunger
  • Special Features: Heat Resistant Handle

Expert Review and  Insights

The Olympia GF231 is a real workhorse. It forgoes flashy gimmicks for solid, dependable performance, which is exactly what you need in a commercial environment. The steel frame gives it a reassuring sturdiness that cheaper models lack, and  the classic press mechanism is virtually foolproof. It’s a smart buy for anyone needing a reliable, no-nonsense coffee maker.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pro: The protective steel frame significantly reduces the risk of beaker breakage.
  • Con: The glass beaker still requires more careful handling than an all-steel insulated version.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling tearoom in the heart of Bath, decided to upgrade their mismatched collection of plastic cafetieres. They needed something that looked more professional and  could withstand the demands of a busy all-day service.

"We were constantly replacing our old cafetieres. They looked cheap and  breakages were a real problem. The Olympia models have completely changed our coffee service. They look fantastic on the tables and  are so much sturdier. Our staff feel more confident carrying them and  customers have noticed the difference."

Robert Davies – Owner

The move resulted in a 90% reduction in equipment breakage within the first three months and  a noticeable increase in positive customer comments regarding their beverage presentation.

Installation and  Maintenance Guide

Setting It Up

  • Before the first brew, disassemble the plunger and  wash all parts in warm, soapy water.
  • Rinse everything thoroughly to ensure no soap residue affects the taste of your coffee.
  • To reassemble, simply place the filter screen and  spring plate back onto the rod and  screw the base on securely.
  • Warm the glass beaker with a little hot water before adding coffee grounds to prevent thermal shock.

Keeping It Going

  • Always empty used coffee grounds promptly after service to prevent staining.
  • Disassemble the plunger mechanism for cleaning. All parts are robust enough for daily washing.
  • While the glass is tough, avoid using abrasive scourers which can cause micro-scratches.
  • Regularly check that the mesh filter is free from old grounds and  coffee oils for the best tasting brew.

Buying Guide: Choosing the Right Coffee Maker

Not sure what to look for? Here are a few quick tips to help you pick the perfect cafetiere for your business.

Consider Your Capacity

Think about your typical table size. A 3-cup is great for individuals, a 6-cup for tables of 2-4, and  a 12-cup for larger groups or meetings. Matching capacity to need prevents waste.

Material Matters

Glass looks classic and  allows you to see the brew, but can be fragile. A protective steel frame, like on this model, offers a great balance of style and  durability for commercial use.

Ease of Cleaning

Look for models that can be fully disassembled. Being able to separate the plunger, mesh, and  beaker makes it much easier to clean thoroughly and  maintain hygiene standards.

Handling and  Safety

In a fast-paced environment, a sturdy, heat-resistant handle is non-negotiable. It protects your staff and  allows for quicker, safer service.

Check the Filter

A fine steel mesh filter is key to a smooth, sediment-free cup of coffee. Ensure it’s well-made and  creates a good seal against the inside of the beaker.

See all Cafetieres

Frequently Asked Questions

Q: How many standard mugs of coffee does a 6-cup cafetiere make?

A: The 'cup' measurement is typically around 130ml. So, a 6-cup (800ml) model will comfortably serve two to three standard-sized mugs of coffee.

Q: Is the Olympia GF231 cafetiere dishwasher safe?

A: For longevity in a commercial setting, we recommend handwashing. The glass beaker is durable, but repeated exposure to harsh commercial dishwasher cycles could weaken it over time.

Q: What is the best coffee grind for a French press?

A: A coarse, even grind is ideal. It allows for full flavour extraction without passing through the mesh filter, which can happen with finer grinds.

Q: Can the glass beaker be replaced if it breaks?

A: Yes, replacement glass beakers for specific models are often available, which is a cost-effective way to extend the life of your cafetiere frame.

Q: How do I prevent the coffee from tasting bitter?

A: Avoid leaving the coffee in the cafetiere for too long after plunging, as it will continue to extract and  become bitter. Pour and  serve immediately. Also ensure your water isn't boiling, but just off the boil (around 94°C).

Q: Is the stainless steel frame resistant to rust?

A: Yes, the stainless steel used is high-grade and  designed to resist rust and  corrosion with normal use and  proper cleaning.

Q: How do I get a really clean plunge with no grounds in the coffee?

A: Pour the water over the grounds, stir gently, then wait 4 minutes before plunging. Push the plunger down slowly and  evenly for the cleanest possible brew.

Q: Can I use this for brewing loose-leaf tea?

A: Absolutely! A French press is an excellent tool for brewing loose-leaf tea, as it gives the leaves plenty of room to infuse and  the plunger separates them perfectly for serving.

What Customers Are Saying

"A brilliant, solid cafetiere. The metal frame has already saved it from a couple of drops! It's the perfect size for a table of two or four. Highly recommended."

Sarah L – The Old Mill B&B, Cotswolds

"Does the job well and  looks professional. Easy to clean which is a massive plus. We bought five for our breakfast service and  they've been great so far."

Tom H – Pier Point Café, Brighton

"We use these in our client meeting rooms. They are simple to use, make a great cup of coffee, and  look far better than our old machine. A very smart choice."

Maria Chen – Office Manager, London

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The Olympia Promise: Everyday Reliability for Your Beverage Service

When you choose Olympia, you're investing in more than just a piece of equipment; you're investing in peace of mind. With decades of experience serving the UK's hospitality sector, Olympia understands that in a professional kitchen, reliability isn't a luxury—it's essential. This stainless steel cafetiere 6 cup is a perfect example of their philosophy. It’s designed not just to look good, but to withstand the relentless cycle of brewing, serving, and  washing, day in and  day out. The focus is on practical durability: from the robust frame that guards against accidental damage to the simple, effective plunger that consistently delivers a great product. This commitment to robust, real-world performance means fewer replacements, less downtime, and  a consistently high-quality experience for your customers, directly supporting your business's reputation and  bottom line.

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How a Simple Handle Improves Your Service Speed

You might glance at the 'heat-resistant handle' and  think it's a standard feature. But in a busy commercial kitchen or café, it’s a crucial tool for efficiency and  safety. Imagine the morning rush: a full order docket, customers waiting, and  a freshly brewed, piping hot cafetiere ready to go. Without a proper, heat-resistant handle, your staff might hesitate, grab a tea towel, and  gingerly carry it to the table. This slows things down and  increases the risk of spills or accidents. The Olympia's handle is designed to stay cool to the touch, allowing staff to confidently and  swiftly pick it up and  pour, keeping service flowing smoothly and  safely, even at the busiest times. It's a small detail that makes a big operational difference.

Who Should Buy This?

  • Independent Cafés: A stylish and  practical way to offer individual or small group table service for fresh filter coffee.
  • Guesthouses & B&Bs: Perfect for upgrading the breakfast service or providing a quality in-room coffee option for guests.
  • Office & Co-working Spaces: A simple, effective solution for providing high-quality coffee in meeting rooms and  communal kitchens.
  • Small Restaurants: An excellent choice for serving delicious after-dinner coffee directly at the table with a touch of class.
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