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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Cafetiere | French Press Coffee Maker | 3 Cup Capacity | Olympia GF230. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Stainless Steel Cafetiere | French Press Coffee Maker | 3 Cup Capacity | Olympia GF230

SKU: GF230
£17.58 / exc vat
£21.10/ inc vat
  • Stainless Steel Frame
  • Heat Resistant Handle
  • Glass Beaker
  • 3 Cup (350ml) Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your coffee service is simple with this fantastic Olympia stainless steel cafetiere 3 cup. It’s the perfect blend of classic design and  modern muscle, designed for businesses that need their equipment to look the part and  last the distance. This isn't just a coffee maker; it's a small but significant upgrade to your customer's experience, delivering a rich, full-bodied brew with every single press.

Specifically created for bustling environments like independent cafés, boutique hotels, and  guesthouses, this cafetiere combines a heat-retaining glass beaker with a tough stainless steel frame. This smart design protects against the inevitable bumps and  knocks of a busy service. Key features include a heat-resistant handle for safe handling and  a plunger that's a doddle to take apart, making cleaning quick and  easy between guests.

If you’re ready to serve consistently brilliant coffee without the fuss, the Olympia GF230 is your answer. It offers professional quality and  a contemporary look that complements any tabletop, ensuring every cup you serve makes the right impression. It’s a workhorse that looks and  performs beautifully.

Key Features and  Benefits

  • Stainless Steel Frame: Gives you brilliant protection against breakages, saving money on replacements.
  • Heat Resistant Handle: Ensures staff and  customers can pour safely and  comfortably every time.
  • Glass Beaker: Provides a clean, pure taste as glass doesn't absorb flavours or odours.
  • 3 Cup (350ml) Capacity: Ideal for serving one or two people, reducing waste for smaller tables.
  • Easy Disassembly: Makes deep cleaning the plunger and  filter incredibly simple and  fast.
  • Fine Mesh Filter: Delivers a smooth, sediment-free coffee for a superior customer experience.
  • Lightweight Design: Easy for staff to carry on trays, even when serving multiple tables.
  • Contemporary Style: Offers a professional, minimalist look that enhances any table setting.

Technical Specifications

  • Brand: Olympia
  • SKU: GF230
  • Capacity: 350ml / 12?oz / 3 Cups
  • Material: Borosilicate Glass (Beaker), Stainless Steel (Frame & Plunger)
  • Weight: 0.35kg
  • Colour: Silver & Transparent
  • Notes: Also available in 6 cup (GF231) and  12 cup (GF233) sizes.

Expert Review and  Insights

Olympia has hit the sweet spot here. It’s a classic French press, but the addition of the steel frame makes it genuinely viable for a commercial setting. It feels sturdy in the hand, the plunge is smooth, and  it produces a clean cup. For any business that wants the ritual of a cafetiere without the fragility, this is a very smart buy.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Practical Protection: The frame genuinely protects the glass from common chips and  knocks.
  • Heat Loss: Like all glass cafetieres, it loses heat faster than an insulated one.

Case Study: Real Business, Real Results

The Lavender House Hotel in Bath was looking to elevate its breakfast service. Their old, unshielded cafetieres were frequently breaking, leading to constant replacement costs and  a less-than-premium feel for their guests.

"We switched to the Olympia GF230s across all our tables. The difference was immediate. They look so much smarter, and  the sturdy frame means our staff handle them with more confidence. We haven't had a single breakage in six months."

Robert Evans – Operations Manager

The hotel eliminated breakage-related costs for their coffee service and  improved the overall aesthetic of their breakfast offering, contributing to higher guest satisfaction scores.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, disassemble and  wash all parts in warm, soapy water.
  • For a perfect brew, use coarse-ground coffee to avoid sediment passing through the filter.
  • A good starting ratio is about 60g of coffee per litre of water; for this 350ml cafetiere, that's around 21g.
  • Use water just off the boil (around 94°C) to avoid scorching the coffee grounds.

Keeping It Going

  • Disassemble the plunger unit for cleaning after each use to prevent oil build-up.
  • The glass beaker is generally dishwasher safe, but always hand-wash the steel frame and  plunger to maintain its finish.
  • Regularly check the mesh filter for any tears or warping to ensure a clean press.
  • Ensure all parts are completely dry before reassembling to maintain its condition.

Buying Guide: Choosing the Right Cafetiere

Not sure what to look for in a French press? Here are a few pointers to help you choose the perfect one for your business.

Consider Your Capacity Needs

This 3-cup model is perfect for individuals or couples. For larger groups or sharing, consider the 6-cup or 12-cup versions to improve service efficiency.

Prioritise Durability

In a commercial setting, knocks and  bumps are inevitable. A model with a protective stainless steel frame, like this one, will last far longer than an all-glass design.

Check for Ease of Cleaning

A cafetiere that can be fully disassembled makes cleaning quick and  hygienic, preventing the build-up of old coffee oils that can spoil the taste.

Look for a Safe Handle

A heat-resistant handle is a non-negotiable safety feature, protecting both your staff and  your customers from burns when pouring.

Match Your Aesthetic

The style of your tableware matters. A simple, contemporary design like this one complements most décor and  gives a professional impression.

See all Cafetieres

Frequently Asked Questions

Q: Is the Olympia GF230 dishwasher safe?

A: The glass beaker is dishwasher safe. However, to preserve the life and  shine of the stainless steel frame and  plunger, we recommend hand washing those parts.

Q: What is the ideal coffee grind size for this French press?

A: A coarse grind is best. It allows for full flavour extraction without passing through the mesh filter, which can happen with a finer grind.

Q: How much coffee should I use for 3 cups?

A: A good rule of thumb is one rounded tablespoon of coarse-ground coffee per cup. For this 350ml model, 3-4 tablespoons should be perfect, but you can adjust to taste.

Q: Can I get a replacement glass beaker?

A: Yes, replacement glass beakers are often available for commercial cafetieres. Check for the specific model to ensure a perfect fit.

Q: Is the handle heatproof?

A: Yes, it features a heat-resistant handle designed for safe and  comfortable pouring, even when the coffee is piping hot.

Q: How do I clean the filter mechanism properly?

A: The plunger unit unscrews at the bottom, allowing you to separate the mesh filter and  metal plates for a thorough rinse to remove all trapped grounds.

Q: Is this suitable for serving coffee in a hotel guest room?

A: Absolutely. Its durable design and  premium look make it an excellent choice for in-room beverage trays.

Q: What makes the Olympia stainless steel cafetiere better for a café?

A: Its robust frame protects against the frequent handling and  washing in a busy commercial environment, making it more durable and  cost-effective over time.

What Customers Are Saying

"A brilliant bit of kit. We use these for our premium breakfast service and  they look the part. Much sturdier than our previous all-glass ones."

Eleanor Vance – The Windsor Guesthouse, Harrogate

"This is a solid commercial French press 3 cup model. It's easy for our baristas to take apart and  clean quickly during a busy lunch rush, which is a massive plus."

Tomás Ferreira – The Corner Grind, Bristol

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The Olympia Promise: Everyday Reliability, Elevated

Olympia has built its reputation on creating catering equipment that simply works, day in and  day out. With the Olympia GF230 cafetiere, the focus isn't on bells and  whistles, but on thoughtful, practical design that delivers real-world value. This is equipment born from an understanding of the pressures of a professional kitchen. The combination of a pure glass beaker and  a tough steel frame isn't just a feature; it's a commitment to providing both quality and  durability. For a business owner, this means fewer replacements, consistent performance, and  the peace of mind that comes from investing in tools that are built for the job. It’s this philosophy of no-nonsense reliability that makes Olympia a trusted partner in hospitality, helping you maintain high standards without complication.

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Why the Steel Frame and  Glass Beaker Combo Is So Smart

Ever wondered why the best cafetieres use glass? It's because glass is non-porous, meaning it won't hang onto old coffee oils or flavours. This guarantees a fresh, clean taste every time. The downside? It can be fragile. That's where the stainless steel frame on this Olympia cafetiere comes in. Think of it like a high-quality case for your phone; it doesn't interfere with the main function, but it provides crucial protection against accidental knocks on counters or clashes in the wash-up area. This simple combination gives you the superior taste of glass with the durability needed for a demanding commercial kitchen.

Who Should Buy This?

  • Boutique Hotels & Guesthouses: An elegant and  durable choice for in-room coffee service or breakfast tables.
  • Independent Coffee Shops: Perfect for offering guests a personal, shareable coffee experience that stands out from the crowd.
  • Bed & Breakfasts: A reliable and  stylish workhorse for busy breakfast services, built to withstand daily use.
  • Office Meeting Rooms: A professional and  simple way to serve fresh coffee to clients and  staff.
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