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Hi there, I'm Jarvis! I see you're looking at the Cafetiere | Coffee Press | 3 Cup Contemporary Design | Olympia CW950. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Cafetiere | Coffee Press | 3 Cup Contemporary Design | Olympia CW950

SKU: CW950
£14.11 / exc vat
£16.93/ inc vat
  • 3 Cup / 350ml Capacity
  • Contemporary Black Design
  • Smooth Pump Action
  • Large Side Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Olympia CW950, a smart and  sturdy coffee press that brings a touch of class to any table. It’s designed for the hustle and  bustle of a commercial setting but with the simple elegance you’d want for your customers. This isn't just any coffee maker; it's a reliable tool for serving up rich, aromatic coffee, one perfect pot at a time. It’s the ideal partner for any establishment looking to serve consistently brilliant fresh coffee without the fuss of a large machine.

Specifically crafted for businesses like cafés, boutique hotels, and  even high-end office break rooms, this commercial coffee press 3 cup model hits the sweet spot between individual servings and  group catering. Its contemporary black finish fits in anywhere, while the robust polypropylene frame protects the glass carafe from the odd knock and  bump. It’s straightforward, stylish, and  built to handle the demands of a busy day, every day.

With its generous 350ml capacity, smooth plunging action, and  a large, comfortable handle, the Olympia CW950 coffee press is all about making life easier for your staff and  delighting your guests. If you’re searching for a dependable and  stylish 3 cup cafetiere commercial solution that delivers on both looks and  performance, your search ends here. It’s a small addition that makes a huge difference to your hot beverage service.

Key Features and  Benefits

  • 3 Cup / 350ml Capacity: Perfect for serving one or two guests without any waste.
  • Contemporary Black Design: Looks smart and  professional on any tabletop or breakfast tray.
  • Smooth Pump Action: Ensures a clean press every time for coffee without the grit.
  • Large Side Handle: Makes it safe and  easy to carry and  pour, even when hot.
  • Polypropylene & Glass Build: A durable frame protects the glass, adding to its lifespan in a busy spot.
  • Lightweight Construction: Easy for staff to handle and  serve with during a hectic shift.
  • From Brand Olympia: You're getting a product from a trusted name in catering equipment.
  • Easy to Disassemble: Makes for quick, thorough cleaning between uses, ensuring top hygiene.

Technical Specifications

  • Brand: Olympia
  • SKU: CW950
  • Capacity: 350ml / 12.3oz / 3 Cup
  • Dimensions: 168(H) x 75(Ø) mm
  • Weight: 0.29kg
  • Material: Polypropylene & Glass
  • Colour: Black

Expert Review and  Insights

The Olympia CW950 is a real workhorse, dressed up in a smart suit. In a world of complex coffee gadgets, its beauty is its simplicity. It delivers a consistently good brew, the plunger is smooth, and  it feels solid in your hand. It’s the sort of kit you can rely on for the morning rush without a second thought.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Built for Service: The tough polypropylene frame gives it a sturdy feel, ideal for constant use.
  • Glass Carafe: It’s quality glass, but it will always need more careful handling than a stainless steel alternative.

Case Study: Real Business, Real Results

The Wensleydale Pantry, a charming delicatessen in Hawes, North Yorkshire, wanted to offer a more personal coffee experience for customers dining in their small seating area. They switched from a pre-brewed filter machine to using individual Olympia CW950 cafetieres for each table.

"Our customers absolutely love it. They enjoy the little ritual of plunging the coffee themselves, and  it feels much more premium. They look stylish on the tables and  are so easy for our small team to manage and  clean."

Michael Davies – Owner, The Wensleydale Pantry

Since the switch, their coffee sales have increased by 20%, and  customer feedback frequently mentions the quality of the coffee service.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, disassemble the plunger and  wash all parts in warm, soapy water.
  • For best results, use a coarse coffee grind – a texture like rough sea salt is ideal.
  • Always warm the glass carafe with a splash of hot water before brewing to keep your coffee hotter for longer.
  • To assemble, simply place the plunger lid on top of the carafe. Don't press down until you've let the coffee brew for 3-4 minutes.

Keeping It Going

  • Clean after every single use to prevent coffee oil build-up, which can make future brews taste rancid.
  • The filter and  plunger assembly easily unscrews for a thorough rinse under the tap.
  • While the glass is tough, always handle with care and  avoid using metal spoons for stirring to prevent chips or cracks.
  • Regularly check that the filter mesh is clean and  free of blockages for a smooth plunge every time.

Buying Guide: Choosing the Right Cafetiere

Not sure which coffee press is the best fit for your business? Here are a few pointers to help you decide.

Consider Your Capacity

A 3-cup model is great for individuals or tables of two. For larger groups or meeting rooms, you might consider 8-cup or 12-cup models to reduce trips back and  forth.

Material Matters

Glass carafes like this one offer a classic look, allowing customers to see the coffee. If you're in a particularly high-impact environment, you might look at a stainless steel cafetiere for café use as they are virtually unbreakable.

Ease of Cleaning

Look for models where the filter and  plunger come apart easily. A simple design means faster cleanup and  better hygiene, which is vital in a commercial kitchen.

Style and  Aesthetics

Does the design fit your brand? A contemporary cafetiere for restaurant settings, like this black Olympia model, can complement a modern decor and  enhance the customer's perception of quality.

The Plunger and  Filter

A fine steel mesh filter is non-negotiable for preventing grounds in the cup. Ensure the plunger feels sturdy and  operates smoothly, as this is the part that does all the work.

See all Coffee Glasses

Frequently Asked Questions

Q: Is the Olympia CW950 dishwasher safe?

A: For the longest life, we recommend handwashing. The glass carafe is generally top-rack safe, but repeated high-temperature washing can degrade the plastic frame and  metal parts over time.

Q: What is the ideal coffee-to-water ratio for this 3 cup cafetiere?

A: A good starting point is about 21-24 grams of coarse-ground coffee for the full 350ml of water. You can adjust this to your taste and  the specific coffee bean you're using.

Q: How coarse should the coffee grind be?

A: You need a coarse grind, similar to the consistency of breadcrumbs or sea salt. Too fine a grind will clog the filter and  can pass through into the coffee, making it gritty.

Q: What material is the frame made from?

A: The frame and  handle are made from durable black polypropylene, which is lightweight but strong enough to protect the glass beaker in a commercial environment.

Q: Can I buy replacement glass beakers?

A: Yes, replacement glass beakers for many popular models, including those from Olympia, are often available. This makes it a cost-effective repair if an accident happens.

Q: Is the plunger mechanism made of metal?

A: Yes, the plunger rod and  the filter assembly are made of stainless steel for durability and  hygiene.

Q: How many shots of espresso is '3 cups'?

A: The 'cup' measurement for cafetieres refers to small, 125ml coffee cups, not espresso shots. This device brews filter-style coffee, which is a different method and  taste profile from espresso.

Q: Can I brew loose-leaf tea in it?

A: Absolutely! It works wonderfully as a teapot for loose-leaf varieties. The plunger acts as a perfect strainer to separate the leaves from the brewed tea when you pour.

What Customers Are Saying

"A brilliant and  sturdy bit of kit. We use these for our breakfast service and  they've held up perfectly to daily use and  washing. Great value."

Sarah L – B&B Owner, Penzance

"Looks much smarter than our old ones and  the black contemporary cafetiere for restaurant tables fits our decor perfectly. The handle is a good size, too."

Tom Williams – Manager, The Corner Bistro

"We bought a dozen for our meeting rooms. They are simple to use, easy to clean and  make a great impression on clients. Couldn't ask for more."

HR Department – Law Firm, Manchester

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The Olympia Promise: Reliable Service in Every Cup

In the world of catering, consistency is king, and  that's the core principle behind the Olympia brand. While the Olympia CW950 coffee press is a simple piece of equipment, its true value is revealed over time. This isn't a flimsy domestic model; it's engineered for the rigours of a commercial setting. The robust frame, the resilient glass, and  the smooth, reliable plunger are all designed to withstand repeated daily use and  cleaning without failing. Choosing Olympia means investing in peace of mind. It's the confidence that your equipment won't let you down during a frantic breakfast service and  that your customers receive the same, excellent coffee experience every single visit. This focus on dependable, no-frills performance is why professionals trust Olympia to form the backbone of their service, delivering long-term value far beyond the initial purchase price.

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How a Smooth Plunger Delivers a Better Brew

You might not think much about the 'pump motion' of a cafetiere, but it's the secret to a delicious, sediment-free cup. A well-engineered plunger, like the one in the Olympia CW950, glides down smoothly and  evenly. This consistent pressure gently pushes the coffee grounds to the bottom, ensuring all the rich oils and  flavours are extracted into the water without stirring up bitter-tasting grit.

Think of it like this: it’s the difference between using a fine artist's brush versus a decorators'. A cheap, jerky plunger can press unevenly, letting fine grounds escape around the edges and  into your cup. The smooth action here is your guarantee of a clean, rich, and  satisfying coffee experience, which is exactly what your customers are paying for.

Who Should Buy This?

  • Boutique Hotels & B&Bs: An elegant upgrade for in-room beverage trays or for serving fresh coffee at breakfast.
  • Independent Cafés: A brilliant, cost-effective way to offer individual pots of filter coffee alongside your espresso menu.
  • Office Meeting Rooms: A professional and  simple solution for serving proper coffee to clients and  staff during meetings.
  • Restaurants & Bistros: The perfect device for after-dinner coffee service, allowing guests to pour at their own pace.
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