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niceice
Out of Stock
Commercial Ice Cream Machine | Table Top Single Flavour | Air Pump | Nice Ice NT6
£1,403.99
/ exc vat
£1,684.79/ inc vat
£2,500.00
/ exc vat
£3,000.00/ inc vat
Out of Stock, but not for long
Notify Me
- Built-in Air Pump
- Compact 21cm Width
- 16 Litres Per Hour Output
- Cone Counter Display
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Product Overview
Thinking of adding luscious soft serve ice cream or frozen yoghurt to your menu? This table top commercial ice cream machine from Nice Ice is your answer. Incredibly compact yet surprisingly powerful, the NT6 is cleverly designed for businesses where counter space is at a premium but quality can't be compromised. It’s a straightforward, single-flavour unit that takes all the guesswork out of producing consistently delicious desserts.
Perfect for cafés, dessert parlours, small restaurants, and even mobile catering vans, this machine is all about professional results with minimal fuss. Its built-in air pump is the secret ingredient, whipping more air into your mix to create a lighter, creamier, and more profitable product. With smart features like a cone counter, low-mix alert, and adjustable softness, you’re in complete control from the first scoop to the last.
Forget complicated, oversized equipment. The Nice Ice NT6 delivers everything you need to tap into the lucrative dessert market in one sleek, user-friendly package. Just plug it in, add your mix, and get ready to watch your customers' faces light up and your profits grow.
Key Features and Benefits
- Built-in Air Pump: Creates a lighter, smoother texture for premium-quality ice cream.
- Compact 21cm Width: Fits on almost any countertop, saving you valuable kitchen space.
- 16 Litres Per Hour Output: Easily keeps up with demand during busy periods.
- Cone Counter Display: Helps you track sales and monitor your stock levels accurately.
- Adjustable Softness Control: Lets you tailor the texture for perfect soft serve or fro-yo.
- Low Mix Alert: Gives you a heads-up before you run out, ensuring continuous service.
- Innovative Thaw Function: Simplifies overnight storage and speeds up the morning cleaning process.
- Quiet Operation: Won't disrupt the atmosphere of your café or restaurant.
Other Available Sizes:
- 210 mm wide
- 560 mm wide
Technical Specifications
- Brand: Nice Ice
- SKU: NT6
- Dimensions: 740(H) x 210(W) x 554(D) mm
- Weight: 43kg
- Power: 1.15kW, 13A plug fitted (standard UK plug)
- Power Type: Electric / Single Phase
- Hopper Capacity: 6 Litres
- Output: Up to 16 Litres per hour
- Material: Stainless Steel & Plastic
- Flavours: Single
- Functions: Air pump, Thaw function, Cone counter, Low mix alert, Adjustable softness
Expert Review and Insights
The Nice Ice NT6 really punches above its weight. For such a slimline unit, the performance is impressive, largely thanks to the air pump which genuinely improves the product's mouthfeel—something customers definitely notice. It's a solid, no-nonsense machine for anyone wanting to dip their toes into the soft serve market without a huge initial footprint or investment.
Abigail Palmer – Gelato & Ice Cream Expert View Profile →
- Pro: The air pump delivers a fantastic, high-overrun product usually found in larger machines.
- Con: Being a single-flavour model, it lacks the versatility for offering twists or multiple options.
Case Study: Real Business, Real Results
"The Sweet Cone," a small seaside kiosk in Newquay, Cornwall, wanted to upgrade from buying in pre-made ice cream to offering fresh soft serve. They needed a compact unit that could handle the summer rush without complex plumbing or a massive footprint.
"The Nice Ice NT6 fit on our back counter perfectly. We were up and running in an afternoon, and the difference in quality was instant. Customers keep coming back for it, and the cone counter feature is brilliant for cashing up at the end of a long day."
Robert Davies – Owner, The Sweet Cone
After installation, The Sweet Cone saw its dessert turnover increase by over 40% during the peak season, establishing itself as a go-to spot for classic soft serve on the promenade.
Installation and Maintenance Guide
Setting It Up
- Ensure the machine is on a sturdy, level countertop to prevent vibration.
- Leave at least 15cm of clear space around the sides and back for proper air circulation to the condenser.
- Before first use, wash the hopper, dasher, and all removable parts with warm, soapy water.
- Simply plug into a standard 13A socket – no special wiring needed.
Keeping It Going
- A full clean is required regularly. Use the thaw/wash cycle to make disassembly and cleaning much easier.
- Wipe down the exterior with a soft, damp cloth daily to keep it looking professional.
- Regularly check and clean the air vents to prevent overheating and ensure efficient operation.
- Lubricate seals and moving parts as per the user manual to ensure longevity and smooth performance.
Frequently Asked Questions
Q: How long does the first batch take to freeze?
A: From start-up with pre-chilled mix, the first batch is typically ready to serve in about 10-15 minutes, depending on the ambient temperature.
Q: Can I use this machine for frozen yoghurt as well as ice cream?
A: Absolutely! This unit is designed to work perfectly with both soft serve ice cream and frozen yoghurt mixes.
Q: What does the 'low mix' alert do?
A: A light on the display will flash to notify you when the mix in the hopper is running low, giving you time to refill it before you run out completely and have to stop serving.
Q: How loud is this machine during operation?
A: It's designed for quiet operation, producing a low hum similar to a commercial refrigerator, making it suitable for front-of-house use.
Q: Can I adjust how firm or soft the ice cream is?
A: Yes, the machine features an adjustable softness control, allowing you to get the perfect consistency for your specific product.
Q: What is the 'thaw function' used for?
A: The thaw function gently warms the freezing cylinder, which makes the daily cleaning process much faster and easier as it helps to melt any frozen-on product.
Q: How often does the machine need to be fully cleaned?
A: For food safety, it's industry standard to fully disassemble and sanitise the machine at the end of each day of use.
Q: What is the total capacity of the mix hopper?
A: The stainless steel hopper holds up to 6 litres of liquid ice cream or frozen yoghurt mix.
The Nice Ice Advantage: Smart Design for Modern Kitchens
Nice Ice has carved out a reputation for creating equipment that understands the realities of the modern food business: space is tight, budgets are watched, and reliability is everything. The NT6 countertop ice cream dispenser is a perfect example of this philosophy in action. It’s not just about the specs; it’s about providing a low-risk, high-reward entry point into a profitable new product line. By focusing on a compact footprint, simple plug-and-play operation, and features like the air pump that enhance product quality and yield, Nice Ice delivers tangible business value. This isn't just a machine; it's a dependable revenue stream in a box, engineered to minimise staff training, fit into any workflow, and consistently produce a product that keeps customers coming back for more. Investing in Nice Ice is an investment in smart, efficient, and profitable catering.
Explore more from niceiceHow the Air Pump Delivers a Creamier Scoop
Ever wondered what makes shop-bought soft serve so much lighter and smoother than homemade ice cream? The secret is often an air pump. Think of it like whipping cream – you're folding air into the mixture. This machine's built-in air pump does exactly that, forcing a controlled amount of air into the ice cream mix as it freezes. This process, known as 'overrun', creates smaller ice crystals and a much creamier, fluffier texture. It doesn't just improve the quality; it also increases the volume of the final product, meaning you get more cones out of every litre of mix. It's a clever piece of engineering that directly translates to happier customers and better margins for your business.
Who Should Buy This?
- Independent Cafés: Effortlessly add a high-profit dessert item to your menu without needing a huge amount of space.
- Dessert Parlours: A perfect secondary machine for a special 'flavour of the week' or for serving delicious frozen yoghurt.
- Small Restaurants & Bistros: Offer a simple, classic soft serve dessert that appeals to all ages and is quick to serve.
- Mobile Caterers & Food Trucks: Its compact, countertop design and standard plug make it ideal for serving crowds at events.
Find equipment tailored to your type of business:
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