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Nemox
In Stock
Commercial Ice Cream Maker | Gelato Chef | 5 Litre Capacity | Nemox FPMX0489 CM768
£2,201.46
/ exc vat
£2,641.75/ inc vat
- Density Control Switch
- Automatic Storage Mode
- Removable Stainless Steel Bowl
- Dual Bowl Production
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Product Overview
Ready to elevate your dessert menu with luscious, homemade gelato and ice cream? The Nemox Gelato Chef 5L is a professional-grade countertop machine designed for artisans who demand quality and consistency. Built in Italy, this compact powerhouse brings authentic gelateria results straight to your kitchen, allowing you to craft unique flavours that will have customers queuing up for more.
Perfect for ambitious cafés, dessert parlours, and restaurants, this 5 litre commercial ice cream maker automates the tricky parts of production. Its intelligent density control and automatic storage mode mean you can 'set and forget', freeing up your time to focus on flavour creation. The robust stainless steel build and powerful motor are engineered for the daily demands of a busy commercial environment, ensuring reliable performance batch after batch.
With the ability to produce a perfect batch in just 25 minutes, you can react quickly to demand and keep your display freezer stocked with fresh, premium frozen treats. Stop relying on bought-in tubs and start building a reputation for the best ice cream in town. The Nemox FPMX0489 is your partner in frozen dessert perfection.
Key Features and Benefits
- Density Control Switch: Automatically stops the machine for perfect texture every time.
- Automatic Storage Mode: Keeps your gelato at the ideal serving consistency after churning.
- Removable Stainless Steel Bowl: Makes serving, storing, and especially cleaning an absolute breeze.
- Dual Bowl Production: Use the fixed or removable bowl for continuous batch making.
- Rapid 25-Minute Cycle: Go from liquid mix to delicious frozen dessert in minutes.
- Safety Lid Cut-off: The motor stops instantly when the lid is lifted, protecting users.
- Robust Steel Mixing Blade: Built for strength and hygiene, handling dense mixes with ease.
- Included Starter Kit: Lets you experiment with recipes right out of the box.
Technical Specifications
- Brand: Nemox
- SKU: CM768
- Bowl Capacity: 2.5 Litres
- Hourly Output: Approx. 2.8 Litres / 4.2 Kg
- Maximum Ingredients: 1.0 Kg / 1.4 Litres per batch
- Dimensions: 270(H) x 370(W) x 420(D) mm
- Power: 220-240V / 180W - Standard 13A Plug
- Weight: 17kg
- Material: Stainless Steel
- Production Time: 20-25 minutes per batch
- Functions: Automatic Density Control, Automatic Storage Mode
Expert Review and Insights
The Nemox Gelato Chef 5L is a real workhorse that punches well above its weight. It bridges the gap perfectly between domestic units and huge floor-standing machines. For any business serious about introducing a high-quality, in-house ice cream programme, the consistency delivered by its density sensor is a massive plus. It's a thoughtfully designed piece of kit for the professional artisan.
Abigail Palmer – Gelato & Ice Cream Expert View Profile →
- Pro: The auto-storage function is brilliant for managing service during busy periods.
- Con: The '5L' model name can be confusing; its actual batch capacity is smaller.
Case Study: Real Business, Real Results
"The Seaside Scoop" in Porthmadog, Wales, needed to upgrade from their domestic ice cream maker which couldn't keep up with the summer tourist rush. They chose the Nemox FPMX0489 for its speed and professional features.
"The consistency is just fantastic. Before, we'd have some batches come out icy and others too soft. The Nemox nails it every single time, and being able to make a new flavour in under half an hour means we never run out of our bestsellers on a sunny day. It's made our workflow so much smoother."
Cerys Jones – Owner
The upgrade allowed them to increase their daily flavour offerings from 4 to 12, resulting in a 35% increase in dessert sales during their first peak season with the machine.
Installation and Maintenance Guide
Setting It Up
- Ensure the machine is on a stable, level worktop to prevent vibration and ensure even freezing.
- Leave at least 10cm of clearance around the vents for proper air circulation to keep the compressor cool.
- For the best results, always pre-chill your mix in a refrigerator for a few hours before churning.
- Before first use, wash the removable bowl, paddle, and lid in warm, soapy water.
Keeping It Going
- Always clean the bowl and paddle immediately after use to prevent milk residues from hardening.
- Wipe down the main unit with a soft, damp cloth. Never submerge the machine body in water.
- Regularly check the ventilation grilles are free from dust and debris to maintain cooling efficiency.
- Use the included spatula or a plastic/silicone one; avoid metal utensils that can scratch the bowl.
Frequently Asked Questions
Q: How long does it take to make a batch of ice cream?
A: This model can produce a full batch in just 20-25 minutes, depending on the recipe and temperature of your mix.
Q: Can I make sorbet and frozen yoghurt in this machine?
A: Yes, absolutely. It's designed to produce gelato, ice cream, sorbet, and frozen yoghurt with excellent results.
Q: Do I need to pre-freeze the bowl?
A: No. This is a professional machine with a built-in compressor, so it chills itself. There's no need to pre-freeze any parts.
Q: What exactly is 'density control'?
A: It's an automatic sensor that measures the consistency of the mix and stops the paddle when the perfect texture is reached, preventing over-churning.
Q: How much liquid mix should I put in the bowl?
A: The maximum ingredient load is 1.4 litres (1kg). The mix expands as it freezes, so it's important not to overfill it.
Q: How loud is the machine when it's operating?
A: It's designed for commercial kitchens and operates at a reasonable noise level, similar to other countertop refrigeration units.
Q: Does the automatic storage mode keep it frozen indefinitely?
A: The storage mode is designed to hold the product at the perfect serving temperature for a service period. For long-term storage, it's best to transfer the product to a display or storage freezer.
Q: Does it come with any recipes?
A: Yes, it is supplied with a starter kit of ingredients and a recipe book to help you get started and practice your technique.
The Nemox Advantage: Italian Craftsmanship in Every Scoop
Choosing a Nemox machine is about more than just its technical capabilities; it's an investment in authenticity and reliability. With a heritage rooted in Italian gelato culture, Nemox builds equipment that professionals trust for its longevity and, most importantly, its consistency. The FPMX0489 isn't just a machine, it's a partner in your craft. Its robust build quality means fewer worries about breakdowns during a summer heatwave, and the precision engineering ensures that your signature pistachio gelato tastes and feels the same on a quiet Tuesday as it does on a frantic Saturday. This long-term reliability translates into less food waste from failed batches, more consistent product for your customers, and the peace of mind that comes from using equipment designed by experts, for experts.
Explore more from NemoxHow Smart Density Control Guarantees Perfect Texture
Ever wondered how to get that perfect, scoopable gelato texture without it being icy or soupy? The secret in this Nemox 5 litre ice cream machine is its 'density control switch'. In simple terms, this clever feature constantly measures how thick the ice cream is getting as it churns. When it reaches the ideal, professional-standard consistency, it automatically shuts off the mixing paddle and switches to storage mode.
Think of it like a perfectly attentive chef who knows the exact moment your mix is ready. It prevents the gelato from over-churning (which creates ice crystals) or under-churning (which leaves it runny). This automation means you get consistent, repeatable results every single time, removing the guesswork and ensuring every scoop you serve is as good as the last.
Who Should Buy This?
-
Dessert Parlours & Gelaterias
Creating a wide, rotating menu of artisanal flavours to attract and retain loyal customers. -
Restaurants & Bistros
Adding a profitable, high-margin signature dessert that perfectly complements your culinary style. -
Cafés & Farm Shops
Offering premium, homemade ice cream and sorbets as a unique selling point over competitors. -
Event & Mobile Caterers
Producing fresh, high-quality frozen desserts on-site for weddings, festivals, and corporate events.
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