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Nemox
In Stock
Ice Cream Maker | Gelato Machine | Touch Screen 4K | Nemox FPMX0488
£3,697.33
/ exc vat
£4,436.80/ inc vat
- Fully Automatic Process
- Density Control Switch
- Fast Batch Time
- Automatic Storage Mode
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Product Overview
Thinking about adding premium, artisan-style frozen desserts to your menu? The Nemox FPMX0488 is a brilliant piece of Italian engineering designed to make it happen. This isn't just an ice cream maker; it’s a fully-fledged professional dessert station packed into a compact, countertop-friendly unit. With its intuitive controls and robust build, it’s designed for businesses that want to produce stunning gelato, sorbet, or frozen yoghurt without the complexity of larger, industrial machines.
Perfect for bustling restaurants, ambitious dessert parlours, or boutique hotels, this machine takes the guesswork out of production. Its standout feature is the intelligent one-touch system, which handles the entire churning and storage process automatically. You simply add your ingredients, press a button, and in as little as 12 minutes, you have a perfectly textured batch. The clever density control even stops the machine when your creation reaches the ideal consistency, ensuring flawless results every time.
If you're looking for a reliable way to elevate your dessert offering and create a real talking point for customers, this commercial gelato machine with a touch screen is your answer. It combines speed, versatility, and push-button simplicity, giving you the power to craft unforgettable frozen treats that will keep people coming back for more.
Key Features and Benefits
- Fully Automatic Process: Just add ingredients and press start for effortless production.
- Density Control Switch: Stops automatically for perfect texture and prevents motor strain.
- Fast Batch Time: Produces a perfect batch of gelato in as little as 12 minutes.
- Automatic Storage Mode: Keeps your creations at the perfect serving temperature and consistency.
- Removable Stainless Steel Bowl: Makes cleaning quick, simple, and completely hygienic.
- Versatile Production: Easily create gelato, ice cream, sorbet, or frozen yoghurt.
- Lid Safety Cut-out: Instantly stops the paddle when the lid is lifted for user safety.
- Durable Stainless Steel Blade: Guarantees hygienic mixing and is built for heavy commercial use.
Technical Specifications
- Brand: Nemox
- SKU: CM769
- Dimensions: 300(H) x 415(W) x 415(D) mm
- Weight: 25kg
- Bowl Capacity: 2.5 Ltr
- Max Output: 5.6 Ltr per hour
- Max Ingredients: 1.00Kg / 1.4Ltr
- Functions: Gelato, Ice Cream, Sorbet, Frozen Yoghurt, Granita
- Power: 220-240V / Single Phase
- Material: Stainless Steel & Plastic
- Colour: Silver
Expert Review and Insights
The Nemox FPMX0488 really impresses with its 'set-and-forget' functionality. It packs the intelligence of much larger, more expensive machines into a unit that can fit into almost any professional kitchen. The consistency it delivers is top-notch, batch after batch. It’s a solid investment for any business serious about adding high-quality, house-made frozen desserts to their lineup.
Abigail Palmer – Gelato & Ice Cream Expert View Profile →
- Best Feature: The automatic density sensor is brilliant for achieving consistent results.
- Consideration: The 2.5Ltr bowl is ideal for batch rotation, not huge single runs.
Case Study: Real Business, Real Results
Sorbello's Gelateria in Bristol needed to increase their flavour variety without sacrificing kitchen space. Their older machine was slow and inconsistent, leading to production bottlenecks during the busy summer season. They invested in the Nemox FPMX0488 to produce smaller, faster batches of experimental flavours.
"The Nemox is fantastic. We can now trial a new flavour like lavender and honey in the morning and have it ready for the lunchtime rush. The automatic process means my team can focus on serving customers instead of watching over a machine. It's reliable and the quality is superb every single time."
Michael Davies – Owner, Sorbello's Gelateria
Since installation, Sorbello's has doubled its range of seasonal flavours and reduced production time for special batches by over 50%.
Installation and Maintenance Guide
Setting It Up
- Ensure the machine is placed on a flat, stable counter with at least 10cm of clearance around it for ventilation.
- Before first use, wash the removable bowl, paddle, and lid in warm, soapy water.
- Plug into a standard 220-240V socket. Always allow the machine to cool for a few minutes between consecutive batches.
- Familiarise yourself with the touch screen controls—it’s very intuitive, but a quick read of the manual is always a good idea!
Keeping It Going
- Always clean the removable bowl and paddle immediately after use to prevent dairy residue from hardening.
- Wipe down the main body of the unit with a damp cloth. Never submerge the main unit in water.
- Periodically check that the ventilation grilles are free from dust and debris to ensure efficient cooling.
- Ensure the machine is switched off and unplugged before performing any cleaning.
Frequently Asked Questions
Q: How long does it take to make a batch of ice cream?
A: The Nemox FPMX0488 is incredibly fast, producing a full batch in as little as 12-15 minutes, depending on the recipe.
Q: Can this machine make sorbet as well as gelato?
A: Yes, it's highly versatile. You can create hard and soft ice cream, gelato, sorbet, frozen yoghurt, and even granitas.
Q: What is the maximum amount of liquid mix I can put in?
A: To allow for expansion during freezing, the maximum ingredient capacity is 1.4 litres (1.00kg).
Q: Is the bowl removable for easy cleaning?
A: Absolutely. It features a removable stainless steel bowl, which makes cleaning quick and hygienic.
Q: What does the 'density control' feature actually do?
A: It's an intelligent sensor that automatically stops the machine once your gelato or ice cream reaches the perfect thickness and consistency, ensuring perfect results every time.
Q: Does it keep the ice cream ready to serve after it's made?
A: Yes, it has an automatic storage mode that maintains the perfect temperature and consistency, so it's ready for service whenever you are.
Q: Is the Nemox commercial ice cream machine difficult to operate?
A: Not at all. It features a simple one-touch operation via a touch screen, making the entire production process fully automatic and straightforward.
Q: How does the machine ensure user safety?
A: It has a built-in safety feature that automatically stops the mixing blade if the lid is lifted during operation.
The Nemox Advantage: Italian Craftsmanship in Every Scoop
When you invest in a Nemox FPMX0488 gelato machine, you're buying more than just its specifications; you're investing in a legacy of Italian expertise. Nemox has been a leader in specialised, high-quality kitchen equipment for decades, and that experience is built into every machine. This isn't a disposable appliance; it's a robust, reliable workhorse designed for the rigours of a commercial environment. The long-term value comes from its consistency—reducing ingredient waste from failed batches—and its dependability, which minimises downtime. For a business, this means happier customers enjoying a premium product, and a more efficient, predictable kitchen operation. The Nemox reputation is built on delivering flawless results that empower chefs and business owners to be creative with confidence.
Explore more from NemoxPerfect Texture, Every Time: How the Density Control Works
Ever wondered how a machine knows exactly when gelato is 'done'? The Nemox's Density Control is the secret. Think of it like a smart sensor for your mixture. As the paddle churns the ice cream, the mixture gets thicker and denser, which creates more resistance against the motor. Instead of relying on a simple timer, the machine constantly measures this resistance. Once it hits the pre-set level for perfect, creamy gelato, the system automatically shuts off the churning cycle and switches to storage mode. This prevents the gelato from becoming over-churned and icy, guaranteeing that smooth, luxurious texture your customers love, no matter what recipe you use.
Who Should Buy This?
- Dessert Parlours: Perfect for creating signature flavours and small, fresh batches to keep the menu exciting and reduce waste.
- Italian Restaurants: Add authentic, house-made gelato to your dessert menu, completing the traditional dining experience for your customers.
- Boutique Hotels: Offer guests a luxurious, premium treat, whether as part of the room service menu or in the hotel restaurant.
- High-End Cafés: Elevate your offering beyond cakes and pastries by serving artisanal ice cream and sorbets alongside your coffee.
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Ready to Order?
Ready to delight your customers? Order the Nemox FPMX0488 commercial gelato machine touch screen today and start serving premium, house-made desserts in no time!