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Buffalo
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Commercial Ice Cream Maker | 1.5 Litre Capacity | Frozen Dessert Machine | Buffalo DM067
£450.21
/ exc vat
£540.25/ inc vat
- Generous 1.5Ltr Capacity
- Built-in Freezer
- Fast 30-Minute Cycle
- LED Temperature Display
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Product Overview
Thinking about adding fresh, homemade ice cream, sorbet, or frozen yoghurt to your menu? Say hello to the Buffalo DM067, a brilliant countertop commercial ice cream maker that makes creating delicious frozen desserts an absolute breeze. It's compact, powerful, and designed for professional kitchens that want top-quality results without the fuss.
This fantastic machine is perfect for cafés, restaurants, dessert parlours, and even pubs looking to elevate their dessert offering. Thanks to its generous 1.5-litre capacity and built-in freezer, you don't need to plan hours ahead. Just pour in your ingredients, set the timer, and let the machine work its magic, churning out smooth, premium ice cream in around 30 minutes.
With its user-friendly digital controls, easy-clean stainless steel body, and a handy non-scratch spatula included, you've got everything you need to get started right away. The Buffalo DM067 ice cream maker isn't just an appliance; it's your ticket to creating unique, high-profit signature desserts that will keep your customers coming back for more.
Key Features and Benefits
- Generous 1.5Ltr Capacity: Make a decent-sized batch in one go.
- Built-in Freezer: No pre-freezing bowls, so you can make it on demand.
- Fast 30-Minute Cycle: Serve up freshly made desserts in a flash.
- LED Temperature Display: Easily monitor the freezing process for perfect results.
- Removable Non-Stick Bowl: Makes scooping out and cleaning up an absolute doddle.
- Durable Stainless Steel Body: Built tough for busy kitchens and looks smart too.
- Concurrent Batch Production: Keep the desserts flowing during your busiest services.
- Intuitive Controls: Dead simple to use, so staff can get churning instantly.
Technical Specifications
- Brand: Buffalo
- SKU: DM067
- Capacity: 1.5 Ltr
- Dimensions: 245(H) x 402(W) x 281(D) mm
- Weight: 12.15 kg
- Power: 150W / 0.7A
- Voltage: 230V
- Power Supply: 13 amp plug fitted
- Temperature Range: -18°C to -35°C
- Material: Stainless Steel
Expert Review and Insights
The Buffalo DM067 is a cracking bit of kit for businesses keen to start making their own frozen desserts. It's compact, reliable, and punches well above its weight for the price. The speed is a real plus for smaller sites needing a quick turnaround without the faff of pre-freezing bowls. A solid choice for adding real value to your menu.
Abigail Palmer – Gelato & Ice Cream Expert View Profile →
- Pros: Excellent freezing speed and consistency for a countertop unit.
- Cons: The 1.5L capacity might be limiting for very high-volume outlets.
Case Study: Real Business, Real Results
The Salty Spoon Café, a popular seaside spot in Brighton, wanted to stop using generic, bought-in tubs and start offering their own unique, homemade ice cream flavours to stand out from the crowd.
"We were spending a fortune on standard ice cream. This Buffalo machine let us create our own flavours like 'Sea Salt Caramel' and 'Rhubarb & Custard'. The customers absolutely love the quality, and it's been a fantastic talking point."
David Chen – Owner, The Salty Spoon Café
The move to homemade desserts boosted their dessert menu profitability by 35% in the first summer season alone.
Installation and Maintenance Guide
Setting It Up
- Place on a stable, level countertop with good airflow around the vents.
- Give it a quick wipe-down and wash the removable parts before its first use.
- Plug it into a standard 13-amp socket – no special wiring needed!
- After moving it, let the unit stand for an hour to allow the refrigerant to settle before switching on.
Keeping It Going
- Always unplug the machine from the wall before you start cleaning.
- The removable bowl and spatula can be easily washed in warm, soapy water.
- Wipe the stainless steel body with a soft, damp cloth to keep it looking pristine.
- Regularly check the air vents at the side are clear of dust to ensure efficient cooling.
Frequently Asked Questions
Q: How long does it take to make a batch of ice cream?
A: On average, it takes around 30 minutes to churn a full 1.5-litre batch from start to finish.
Q: Do I need to pre-freeze the bowl?
A: Not at all! This machine has its own powerful built-in freezer, so you can make ice cream whenever you like.
Q: What is the capacity of the bowl?
A: The removable bowl has a generous 1.5-litre capacity.
Q: Can I make gelato or sorbet in this machine?
A: Absolutely. It's a fantastic frozen dessert machine for restaurants and is perfect for making sorbet, gelato, and frozen yoghurt too.
Q: Is it difficult to clean?
A: No, it’s designed to be easy to clean. The bowl and paddle are removable for washing, and the stainless steel body just needs a quick wipe.
Q: What kind of power socket does it need?
A: It uses a standard UK 13-amp plug, so you can plug it in almost anywhere.
Q: Can I make another batch immediately after the first?
A: Yes, the powerful compressor is designed for high production, meaning you can get another batch going straight away.
Q: Is a spatula included?
A: Yes, it comes with a handy non-scratch spatula so you don't damage the non-stick bowl.
The Buffalo Advantage: Reliable Desserts, Happy Customers
Choosing a Buffalo product means investing in no-nonsense, dependable equipment that's built for the realities of a professional kitchen. This professional ice cream machine 1.5L isn't just about a single feature; it's about long-term value. By making your own desserts, you dramatically cut costs compared to buying in pre-made tubs, giving you a high-margin menu item that can pay for the machine in no time. The simple controls reduce staff training time and ensure perfect, consistent results every single time – a key factor in building a great reputation. Its sturdy, stainless steel construction isn't just for looks; it promises durability and reliability, ensuring this machine will be a hardworking part of your kitchen for years to come.
Explore more from BuffaloWhy the Built-In Freezer is a True Time-Saver
Ever had a great idea for a new ice cream flavour, only to realise you forgot to put the bowl in the freezer overnight? This machine solves that problem for good. Its powerful, self-contained freezer chills the bowl as it churns, meaning no pre-freezing is needed at all. It’s like having a miniature chest freezer and a professional mixer working together in one compact box. This means you can go from 'lightbulb moment' to 'serving customers' in about half an hour, and even start another batch straight after the first one is done – absolutely perfect for a surprise sunny spell!
Who Should Buy This?
- Restaurants & Bistros: Perfect for creating unique, signature desserts that will have your customers coming back for more.
- Independent Cafés: Add a lucrative new product line with minimal fuss, offering fresh gelato, sorbet, or ice cream.
- Dessert Parlours: A great entry-level or secondary machine for experimenting with new flavours and small-batch specials.
- Boutique Hotels & B&Bs: Surprise guests with a delightful homemade frozen treat as part of their luxury experience.
Find equipment tailored to your type of business:
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Add the Buffalo DM067 Commercial Ice Cream Maker to your basket today and start serving delicious, homemade desserts in no time!