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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Low Height Heated Hand Wash Basin | Commercial Hand Sink | Space-Saving Design | Parry MWBTL. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Low Height Heated Hand Wash Basin | Commercial Hand Sink | Space-Saving Design | Parry MWBTL

SKU: MWBTL
£705.99 / exc vat
£847.19/ inc vat
  • Low Height Design
  • 15-Litre Capacity
  • Foot-Operated Pump
  • Rear Wheels

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a brilliant bit of kit for any business needing proper handwashing facilities without the fuss of permanent plumbing. The Parry low height heated hand wash basin is a completely self-contained unit, delivering warm water wherever you need it. It’s a real lifesaver for mobile caterers, market stalls, or any temporary setup where hygiene is non-negotiable but plumbing is a no-go.

Designed with practicality in mind, this commercial heated hand wash basin is particularly useful for environments with children or wheelchair users, thanks to its accessible lower height. The unit is built from sturdy stainless steel and  is incredibly easy to move around on its rear wheels. Just fill it up, plug it in, and  you're ready to meet health and  safety standards with zero hassle. It's the simple, effective solution you've been looking for.

With a generous 15-litre capacity and  a foot-operated pump for hygienic, hands-free use, this Parry MWBTL hand wash station combines convenience with compliance. It heats water efficiently and  even has a clever safety cut-out to prevent the tank from boiling dry. If you need a reliable, portable, and  accessible hand washing solution, this is an absolute must-have.

Key Features and  Benefits

  • Low Height Design: Makes it easily accessible for children and  wheelchair users.
  • 15-Litre Capacity: Provides ample warm water for hand washing between refills.
  • Foot-Operated Pump: Ensures hygienic, hands-free operation to reduce cross-contamination.
  • Rear Wheels: Allows you to move and  position the unit effortlessly.
  • Stainless Steel Construction: Offers brilliant durability, hygiene, and  is a doddle to clean.
  • Pressure Cut-Out Safety: Prevents the unit from damage by stopping it boiling dry.
  • Self-Contained Unit: No plumbing needed, just plug it in and  go.
  • Removable Waste Receptacle: Makes emptying used water quick, clean, and  straightforward.

Technical Specifications

  • Brand: Parry
  • SKU: MWBTL
  • Dimensions: 750(H) x 450(W) x 600(D)mm
  • Weight: 20kg
  • Capacity: 15 Litres
  • Material: Stainless Steel
  • Colour: Blue
  • Power: Standard 13 Amp Plug (Assumed)
  • Operation: Foot operated water pump
  • Safety Features: Pressure cut out to prevent boiling dry
  • Mobility: Rear wheels for easy manoeuvring

Expert Review and  Insights

The Parry MWBTL is a classic example of thoughtful British engineering. It solves a very real problem for event caterers and  pop-ups: how to get proper, heated handwashing facilities on-site without a plumber. It’s robust, simple to operate, and  the low-height design is a clever touch that makes it genuinely inclusive. It’s a workhorse, not a show pony, and  that’s exactly what you need.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Exceptionally mobile and  requires no plumbing, perfect for events or temporary kitchens.
  • Cons: The 15-litre capacity may require frequent refilling during very busy services.

Case Study: Real Business, Real Results

"The Corner Plot," a community garden project in Inverness, needed a simple, accessible handwashing solution for their volunteers and  visitor open days. Their temporary cabin had electricity but no plumbing, making traditional sinks impossible.

"The Parry basin was up and  running in minutes. It's sturdy enough to handle daily use by dozens of people, and  the foot pump is fantastic for when your hands are covered in mud! It’s helped us meet our health and  safety obligations without any expensive installation work."

Robert MacLeod – Project Coordinator

The unit enabled the project to pass its public liability checks, allowing them to host school visits and  workshops, increasing community engagement by over 50% in the first season.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, stable surface before filling to avoid spills.
  • Fill the main water tank with clean, cold water via the designated filling point. Do not overfill.
  • Place the wastewater collection receptacle securely underneath the basin drain.
  • Plug the unit into a standard 13A socket and  switch it on to begin heating.

Keeping It Going

  • Empty the wastewater receptacle regularly, especially after a busy day.
  • Wipe down the stainless steel surfaces daily with a soft cloth and  food-safe sanitiser.
  • In hard water areas, descale the water tank periodically to maintain heating efficiency.
  • Before moving, ensure the unit is unplugged and  both water containers are empty.

Buying Guide: Choosing the Right Commercial Hand Sink

Not sure what to look for? Here are a few pointers to help you find the perfect handwashing station for your business.

Plumbed vs. Portable

Decide if you need a fixed unit connected to your mains water, or a portable, self-contained one like this for flexibility and  use in areas without plumbing.

Consider Capacity

Think about your footfall. A small pop-up might manage with a 15-litre tank, but a high-volume festival stall may need a larger capacity or easier refilling.

Hot, Cold, or Warm?

For proper hygiene, warm water is a must. Ensure the unit is a heated model, not just a cold water dispenser, to comply with food safety standards.

Material Matters

Stainless steel is the industry standard for a reason. It's incredibly durable, hygienic, and  easy to wipe clean, making it ideal for any food environment.

Method of Operation

Hands-free operation, using a foot pump or knee-lever, is best for preventing cross-contamination compared to traditional taps.

Accessibility

If your unit will be used by the public, children, or staff with disabilities, consider a low level hand wash basin for restaurants or schools to ensure it's accessible to everyone.

See all Hand Wash Basins

Frequently Asked Questions

Q: Does this unit require a mains water connection?

A: No, it's completely self-contained. You simply fill the internal 15-litre tank with water.

Q: How is the water dispensed?

A: It uses a hygienic foot-operated pump at the base of the unit. Just press down with your foot to dispense water.

Q: How hot does the water get?

A: The unit is designed to heat water to a comfortable temperature suitable for effective hand washing, typically around 40-45°C.

Q: How do you empty the waste water?

A: There is an easily removable wastewater receptacle inside the unit that you can simply lift out and  empty.

Q: Is the Parry low height heated hand wash basin easy to move?

A: Yes, it comes with rear wheels that allow you to tilt it back and  manoeuvre it easily into position.

Q: Can I use this wash basin outdoors?

A: Yes, it's perfect for outdoor events, but it will need to be under cover and  connected to a suitable, weather-proof electrical supply.

Q: What is the main body of the unit made from?

A: It's constructed from durable and  easy-to-clean stainless steel, ideal for commercial environments.

Q: Do I need any special tools for setup?

A: Not at all. Setup is incredibly simple: just fill, place the waste container, and  plug it in.

What Customers Are Saying

"Does exactly what it says on the tin. We use it for our hog roast events and  it's never let us down. Easy to fill, easy to move, and  the water gets properly warm."

Sarah W – Mobile Catering, Cardiff

"A really solid piece of equipment. The low height is great for the kids at our forest school. My only wish is that the waste container was a tiny bit bigger, but it's easy enough to empty."

Tom Davies – Forest School Leader, Peak District

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The Parry Promise: Built to Last in British Kitchens

When you choose Parry, you're not just buying a piece of equipment; you're investing in a legacy of British manufacturing that understands the pressures of a commercial kitchen. For decades, Parry has built a reputation for creating robust, reliable, and  no-nonsense gear that simply gets the job done. This Parry heated catering wash basin is a prime example. It's not overloaded with complex electronics that can fail; instead, it's built with proven, durable components designed for a long service life. This focus on reliability means less downtime for your business and  a lower total cost of ownership over the years. It's the kind of dependable, functional engineering that provides real peace of mind, allowing you to focus on your customers, not your equipment.

Explore more from Parry

How a 'Pressure Cut Out' Protects Your Investment

Ever switched on a kettle with no water in it? You get a nasty smell, and  it can quickly damage the heating element. A 'pressure cut out' is essentially the same safety feature for this commercial heated hand wash basin. It's a clever little switch that detects if the water tank is empty. If it is, it automatically cuts the power to the heating element, preventing it from burning out or becoming a hazard. Think of it as a built-in safety net that stops an expensive accident before it happens, ensuring your basin lasts for years of reliable service.

Who Should Buy This?

  • Mobile Caterers & Food Trucks: An essential for meeting hygiene standards at festivals, markets, and  private events without fixed facilities.
  • Nurseries & Primary Schools: The low level hand wash basin is perfect for outdoor classrooms or temporary spaces for little hands.
  • Outdoor Event Organisers: Ideal for providing staff and  guest hygiene in marquees, barns, or temporary first-aid stations.
  • Construction & Site Offices: A simple way to provide necessary welfare facilities on-site where plumbing isn't yet installed.
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Get your hygiene sorted today. Add the Parry MWBTL Low Height Heated Hand Wash Basin to your basket and  make compliance simple, wherever you are.

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