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Hi there, I'm Jarvis! I see you're looking at the Mobile Heated Hand Wash Basin | Portable Handwashing Station | With Accessories | Parry MWBTA. How can I help you with the technical specs or suitability for your business today?

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Parry In Stock

Mobile Heated Hand Wash Basin | Portable Handwashing Station | With Accessories | Parry MWBTA

SKU: MWBTA
£774.99 / exc vat
£929.99/ inc vat
  • 3kW Heating Element
  • 15-Litre Capacity
  • Foot-Operated Pump
  • Stainless Steel Construction

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Product Overview

Here we have the Parry MWBTA, a brilliant bit of kit designed to bring hot water handwashing to literally any location. It’s a fully self-contained unit, meaning you don’t need any mains plumbing to get it up and  running. Just fill it up, plug it in, and  you’ve got instant, hygienic handwashing facilities. It's the perfect solution for anyone who needs to meet health and  safety standards without the hassle of a permanent installation.

This commercial mobile wash basin is an absolute must-have for mobile caterers, outdoor event organisers, market stall holders, and  even construction sites. Its sturdy stainless steel construction can handle the bumps and  scrapes of daily transport, while the foot-operated pump ensures a completely hands-free, hygienic operation. The built-in 3kW element heats water quickly, so you’re never left waiting in the cold.

Featuring handy rear wheels for easy positioning and  a simple-to-empty waste container, this mobile heated hand wash basin is all about convenience. It comes with all the accessories you need, including a soap dispenser and  paper towel holder, making it a complete hygiene station right out of the box. Stop worrying about compliance and  start serving with confidence.

Key Features and  Benefits

  • 3kW Heating Element: Quickly provides hot water for effective, comfortable handwashing.
  • 15-Litre Capacity: Offers a generous number of washes before needing a refill.
  • Foot-Operated Pump: Ensures a completely hands-free operation, boosting hygiene standards.
  • Stainless Steel Construction: Incredibly durable, easy to clean, and  built for commercial use.
  • Rear Wheels for Mobility: Effortlessly move the unit exactly where you need it most.
  • Self-Contained Design: No plumbing required, just plug it in and  it's ready.
  • Removable Waste Receptacle: Makes emptying used water quick, clean, and  hassle-free.
  • Pressure Cut-Out Safety: Protects the unit from damage by preventing the tank boiling dry.

Technical Specifications

  • Brand: Parry
  • SKU: MWBTA
  • Power: 3kW / 13 amp plug (single phase)
  • Dimensions: 1395(H) x 450(W) x 600(D)mm
  • Capacity: 15 Litres
  • Weight: 20kg
  • Material: Stainless Steel
  • Colour: Silver
  • Operation: Foot-operated manual pump
  • Safety: Pressure cut-out system

Expert Review and  Insights

The Parry MWBTA is a prime example of practical, robust British engineering. It does exactly what it says on the tin, providing a reliable hot water source for hygiene-critical situations without any fuss. It’s not flashy, but its simplicity is its strength; it’s built to withstand the rigours of life on the road and  deliver consistently.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: A truly all-in-one solution that works straight out of the box.
  • Cons: The 15-litre tank may require frequent refilling during very busy events.

Case Study: Real Business, Real Results

Bristol-based 'The Curry Crate', a popular pop-up at food markets, needed a reliable hygiene solution that could keep up with their fast-paced service and  meet stringent council requirements. Their old cold-water-only setup was no longer sufficient, especially for winter events.

"The Parry MWBTA has been brilliant. We can set it up in minutes, the water heats up in no time, and  it’s a breeze to clean. The health inspector was thoroughly impressed at our last market, which gives us huge peace of mind. It just works."

Ben Carter – Owner, The Curry Crate

The unit enabled The Curry Crate to achieve a 5-star hygiene rating consistently and  reduced their setup time by 15 minutes each day.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, stable surface before filling.
  • Fill the main water container with fresh, clean water up to the 15-litre mark.
  • Place the smaller waste water receptacle securely in its designated slot.
  • Plug the 13-amp plug into a suitable power socket and  switch on to begin heating.

Keeping It Going

  • Empty the waste water container regularly to prevent overflows.
  • Wipe down all stainless steel surfaces daily with a soft cloth and  food-safe cleaner.
  • Refill the water tank with fresh water at the start of each day's service.
  • In hard water areas, periodically descale the water tank to maintain heating efficiency.

Buying Guide: Choosing the Right Mobile Hand Wash Unit for Catering

Not sure which portable sink is right for your setup? Here are a few things to consider to make sure you get the perfect fit.

Capacity vs. Portability

Think about how busy you are. A larger tank like this 15-litre model means fewer refills, but might be heavier. Match the capacity to your expected footfall.

Heating Speed

A 3kW element provides hot water quickly, which is crucial during busy periods. Check the power rating to ensure you won't be left waiting for water to heat up.

Method of Operation

Foot pumps offer excellent hygiene as they are completely hands-free. This is often preferred by health inspectors over manual taps.

Build Quality

For mobile use, stainless steel is king. It's tough enough to handle being moved around and  is incredibly easy to keep hygienically clean.

All-in-One Solution

Look for units that come with accessories like soap and  towel dispensers. This saves you sourcing them separately and  ensures a tidy, professional setup.

See all Hand Wash Basins

Frequently Asked Questions

Q: Does this unit require a mains water connection?

A: No, it's completely self-contained. You simply fill the internal 15-litre water tank manually.

Q: How is the water dispensed?

A: Water is dispensed via a foot-operated pump at the base of the unit for hygienic, hands-free use.

Q: How long does it take for the water to get hot?

A: With a 3kW element, the water heats to a suitable handwashing temperature very quickly from a cold start, typically within 10-15 minutes.

Q: How do I empty the waste water?

A: The unit contains a separate, easily removable waste water receptacle that can be lifted out and  emptied at a suitable disposal point.

Q: Is it easy to move around?

A: Yes, it is fitted with rear wheels. You can tilt it back and  roll it into position with minimal effort.

Q: What kind of power supply does it need?

A: It requires a standard UK 230V mains socket and  is fitted with a 13-amp plug.

Q: Can it be used outdoors?

A: Absolutely, it's designed for both indoor and  outdoor use, provided it has access to a power source and  is protected from heavy rain.

Q: Are the soap and  paper towel dispensers included?

A: Yes, this model comes as a complete station with the necessary accessories included for immediate use.

What Customers Are Saying

"An absolute essential for our mobile coffee van. Solidly built, easy to move around and  heats the water really fast. Takes all the worry out of compliance."

Sarah L. – Mobile Barista, Manchester

"We bought two of these for a summer festival we organised. They are sturdy, reliable, and  the foot pump is a great touch for hygiene. Well worth the investment."

David R. – Event Organiser, Cornwall

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The Parry Promise: Built to Last, Wherever You Work

Choosing Parry equipment is about more than just ticking boxes on a spec sheet; it's an investment in reliability. As a respected British manufacturer, Parry has a long-standing reputation for producing no-nonsense, workhorse equipment that stands up to the demands of a commercial environment. This mobile sink is a perfect example. Its design prioritises durability and  simple, effective mechanics over complicated electronics that can fail in the field. The heavy-gauge stainless steel construction isn't just for show—it means resistance to rust, dents, and  the daily grind of being transported and  used in varied locations. For a business on the move, this translates to invaluable peace of mind, fewer breakdowns, and  a lower total cost of ownership over the unit's long life.

Explore more from Parry

How a Clever Cut-Out Prevents Costly Breakdowns

Ever accidentally switched on a kettle with no water in it? The Parry MWBTA has a smart feature called a 'pressure cut-out' to prevent a similar, but much more expensive, problem. In simple terms, this system detects if the water tank is empty and  automatically cuts power to the heating element. This stops it from burning out, which could otherwise lead to a costly repair and  frustrating downtime. It's like a built-in safety guard, ensuring your portable handwashing station lasts longer and  operates safely, even when things get hectic.

Who Should Buy This?

  • Mobile Food Vendors: Perfect for food trucks and  trailers needing to meet hygiene laws at any location.
  • Market Stall Holders: Offer samples or handle food safely with a compact, portable hand washing sink.
  • Outdoor Event Planners: Provide essential hygiene facilities for staff and  vendors at festivals, fairs, and  country shows.
  • Construction & Site Managers: A vital welfare unit for temporary sites without access to mains water or plumbing.
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Get your Parry MWBTA Mobile Heated Hand Wash Basin today and  make hygiene compliance simple, wherever your business takes you!

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