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Hi there, I'm Jarvis! I see you're looking at the Mobile Cold Water Hand Wash Basin | Portable Sink | With Accessories | Parry MWBTCA. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Mobile Cold Water Hand Wash Basin | Portable Sink | With Accessories | Parry MWBTCA

SKU: MWBTCA
£541.99 / exc vat
£650.39/ inc vat
  • Foot-Operated Water Pump
  • 15-Litre Capacity
  • No Plug Required
  • Durable Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliantly simple solution for a very common problem. The Parry MWBTCA is a fully self-contained, mobile cold water hand wash basin that brings essential hygiene facilities to any location, regardless of plumbing or power. It’s a proper workhorse, built from sturdy stainless steel and  designed to be wheeled exactly where you need it, whenever you need it. If you're running a food stall, an outdoor event, or a pop-up kitchen, this unit is your ticket to meeting hygiene standards without any fuss.

This is the go-to bit of kit for anyone in mobile catering. Think festival food vendors, market traders, outdoor event organisers, or even construction sites needing temporary facilities. Its foot-pump operation is genius – completely hands-free, which is a massive plus for hygiene. With a generous 15-litre water tank and  a separate, easy-to-empty waste receptacle, it’s designed for a full day's service. It even comes with a soap dispenser and  paper towel holder, so you're ready to go straight out of the box.

What really sets this commercial mobile hand wash basin apart is its sheer practicality. No wires, no plumbing, just fill it with water and  you're in business. The rear wheels make moving it a doddle, even across bumpy ground. It’s a straightforward, robust, and  indispensable piece of equipment that solves your on-site hand washing needs in one go, letting you focus on serving your customers safely.

Key Features and  Benefits

  • Foot-Operated Water Pump: Ensures completely hands-free washing to maximise hygiene.
  • 15-Litre Capacity: Holds plenty of water for a busy service period.
  • No Plug Required: Offers total flexibility to be placed absolutely anywhere.
  • Durable Stainless Steel Construction: Built tough for commercial use and  incredibly easy to clean.
  • Rear Wheels for Mobility: Effortlessly move the unit from your van to your pitch.
  • Easy Removable Waste Receptacle: Makes emptying and  cleaning quick, simple, and  mess-free.
  • Integrated Accessories Holder: Comes complete with soap and  paper towel dispensers.
  • Compact & Self-Contained Design: A small footprint that provides a complete hygiene solution.

Technical Specifications

  • Brand: Parry
  • SKU: MWBTCA
  • Dimensions: 1395(H) x 450(W) x 600(D)mm
  • Weight: 20kg
  • Capacity: 15 Litres
  • Operation: Foot operated water pump
  • Power: Plug not required
  • Material: Stainless Steel
  • Waste System: Easy removable waste water receptacle
  • Mobility: Rear wheels for easy manoeuvring

Expert Review and  Insights

The Parry MWBTCA is one of those unglamorous but utterly essential pieces of kit. Its strength lies in its simplicity; there are no complex electronics to fail or tricky plumbing to connect. It’s a robust, honest-to-goodness unit that does exactly what it promises, providing a reliable hand washing solution for mobile operators who need to stay compliant. A solid choice for anyone working on the go.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Unbeatable portability and  hands-free operation make it ideal for hygiene-critical temporary setups.
  • Cons: Being a cold-water-only unit, it may not meet requirements for all food prep tasks.

Case Study: Real Business, Real Results

The team at 'Derby Dosa Delight', a popular pop-up food stall at a bustling weekly market in Derby, needed a reliable way to meet strict hygiene standards without a permanent water connection. They invested in the Parry MWBTCA hand wash unit to ensure their staff could maintain impeccable hand hygiene throughout service.

"This portable sink has been brilliant. It's so easy to set up each morning, and  the foot pump means we can wash our hands properly without touching any taps. The environmental health officer was really impressed on their last visit, which gives us huge peace of mind."

Ravi Kumar – Owner, Derby Dosa Delight

The result was a seamless operation that not only passed health inspections with top marks but also improved workflow efficiency by having a dedicated hygiene point right on the stall.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, check that all parts, including the waste container and  tap, are securely in place.
  • Find a stable, level surface to position the unit to prevent it from rocking or tipping during use.
  • Fill the main 15-litre container with fresh, cold water before you start your service.
  • Ensure the flexible waste pipe is correctly placed inside the removable wastewater receptacle.

Keeping It Going

  • Empty the wastewater container regularly throughout the day to prevent overflows. Never dispose of waste water into surface drains.
  • Clean the entire unit daily with a food-safe sanitiser, paying close attention to the basin and  tap nozzle.
  • Wipe down the stainless steel exterior to keep it looking professional and  prevent grime build-up.
  • Before storing, ensure both the fresh and  waste water containers are completely empty and  dry to prevent mould growth.

Buying Guide: Choosing the Right Portable Hand Wash Station

Finding the perfect portable sink can feel tricky. Need a hand figuring out what to look for? Here are a few key things to consider.

Consider Your Footfall

How many people will be using it? A small market stall might be fine with a 15-litre unit like this one, but a large festival may need multiple units or a larger capacity.

Hot, Warm or Cold?

This Parry unit provides cold water, which is perfect for hand hygiene. However, some regulations for food preparation require warm water, so always check what your specific needs are.

Power Source

Manual foot pumps are ultra-reliable and  work anywhere. If you need hot water, you'll need to look at models that require a standard 13-amp plug socket.

Mobility Matters

Will you be moving it frequently? Look for built-in wheels and  a manageable weight. A lightweight but sturdy design, like this stainless steel one, is ideal for mobile operations.

All-in-One Solution?

Units that come with integrated soap and  paper towel dispensers save you time and  hassle, providing everything you need to be compliant from the get-go.

See all Hand Wash Basins

Frequently Asked Questions

Q: How does the water come out?

A: It uses a simple and  hygienic foot-operated pump. Just press the pedal at the base of the unit with your foot to dispense a stream of water.

Q: Does this mobile cold water hand wash basin need to be plugged in?

A: No, it is completely manual and  requires no electricity, making it perfect for any location, indoors or out.

Q: How much water does it hold?

A: The internal fresh water container has a capacity of 15 litres, which is typically enough for around 75-80 hand washes.

Q: Is it difficult to empty the wastewater?

A: Not at all. The unit contains a separate, removable wastewater receptacle that simply lifts out for easy and  hygienic emptying.

Q: Can this unit provide hot water?

A: This is a cold water dispenser only. For hot water, you would need a different model that requires a power source to heat the water.

Q: How easy is it to move around?

A: It's designed for portability, featuring rear wheels and  a handle, making it very easy to manoeuvre from your vehicle to your setup location.

Q: What is the Parry portable hand washing sink made from?

A: It is constructed from high-quality, durable stainless steel, which is robust, long-lasting, and  very easy to keep clean.

Q: Does it come with the soap and  paper towel dispensers shown?

A: Yes, this model comes complete with the integrated holders for soap and  paper towels, so you have everything you need in one unit.

What Customers Are Saying

"Absolutely essential for our mobile coffee business. Sturdy, easy to move around and  holds enough water for a full day's trading. Can't fault it."

Mark P. – Mobile Coffee Van, Bristol

"A really solid piece of kit. We use it for our hog roast events and  it's never let us down. Simple to use and  a doddle to clean at the end of the day."

Chloe T. – Event Caterer, York

"Does exactly what you need it to do. Perfect portable hand wash station for catering. Passed our EHO inspection with no issues at all. Highly recommend."

David G. – Street Food Vendor, Glasgow

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The Parry Promise: British-Built for the Real World

When you choose a Parry product, you're investing in more than just a piece of equipment; you're buying into a legacy of British manufacturing excellence. The Parry MWBTCA hand wash unit is a prime example of this philosophy. It's not designed in a lab—it's engineered for the muddy fields, bustling market squares, and  demanding pop-up kitchens of the UK. The emphasis is on rock-solid reliability. Its simple, mechanical foot pump has no complex electronics to fail mid-service, and  its stainless steel body is built to handle the inevitable knocks and  scrapes of mobile life. This focus on durability means a lower total cost of ownership over time, with fewer repairs and  a longer service life, ensuring your business stays compliant and  operational day in, day out.

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Hands-Free Hygiene: Why the Foot Pump is a Big Deal

Ever wondered why a simple foot pump is such a key feature on a mobile sink with cold water dispenser? Think about it this way: when your hands are dirty from handling food or cash, the last thing you want to do is touch a tap, wash your hands, and then touch the same dirty tap again to turn it off. You're just re-contaminating your clean hands.

The foot pump on the Parry MWBTCA completely eliminates this risk. It works just like a pedal bin – you press down with your foot to get a steady stream of water, leaving both hands entirely free for a thorough and  hygienic wash. It’s a simple, mechanical system that’s crucial for preventing cross-contamination in a food service environment. This small detail is often what separates a good hygiene setup from a great one in the eyes of an inspector.

Who Should Buy This?

  • Outdoor Event Caterers: Provide essential, compliant hand washing facilities for staff at weddings, festivals, and  corporate events.
  • Market Stall Holders: Meet food hygiene regulations easily without needing access to mains water or power.
  • Mobile Food Vans: Add a dedicated hand washing station separate from your washing up sink, a common EHO requirement.
  • Campsites & Glamping Sites: Offer convenient, temporary washing points for guests in remote or off-grid locations.
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Get your Parry MWBTCA Mobile Cold Water Hand Wash Basin today and  bring essential hygiene to any location, effortlessly!

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