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Hi there, I'm Jarvis! I see you're looking at the Hazelnut Syrup | Flavoured Coffee Syrup | Coffee Flavouring | Monin CF715. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Monin In Stock

Hazelnut Syrup | Flavoured Coffee Syrup | Coffee Flavouring | Monin CF715

SKU: CF715
£12.75 / exc vat
£15.30/ inc vat
  • Authentic Flavour
  • Natural Ingredients
  • Highly Versatile
  • Vegan Friendly

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real crowd-pleaser for your drinks menu. This is the Monin Hazelnut Syrup, a staple in any quality café or bar worth its salt. Crafted in France from the finest natural ingredients, it delivers a rich, roasted hazelnut flavour with a lovely touch of praline that’s as authentic as it gets. It’s not just a sweetener; it’s an instant upgrade for your lattes, cappuccinos, and  hot chocolates.

Perfect for professional baristas, creative mixologists, and  ambitious home coffee enthusiasts, this syrup is designed for versatility. Whether you’re whipping up a signature hazelnut coffee syrup Monin latte, adding a nutty twist to a classic cocktail, or even drizzling it over desserts, this bottle is your secret weapon. Its smooth consistency blends effortlessly into both hot and  cold drinks, ensuring a perfect result every single time.

Forget weak, artificial-tasting alternatives. The Monin CF715 gives you that genuine, comforting flavour that keeps customers coming back for more. It’s vegan, made with natural goodness, and  comes from a brand trusted by professionals for over a century. Ready to give your menu a delicious, nutty boost that guests will rave about?

Key Features and  Benefits

  • Authentic Flavour: Delivers a rich, roasted hazelnut taste without artificial notes.
  • Natural Ingredients: Made with real sugar and  natural flavours for premium quality.
  • Highly Versatile: Perfect for coffees, cocktails, milkshakes, and  dessert toppings.
  • Vegan Friendly: Caters to all dietary needs, broadening your customer appeal.
  • Trusted Brand: Monin is the go-to syrup brand for professionals worldwide.
  • Easy to Use: Blends seamlessly into hot and  cold liquids without curdling.
  • Generous 700ml Bottle: Provides a great cost-per-serving for busy commercial environments.
  • Allergen-Free: Free from lactose, gluten, and  nuts for peace of mind.

Technical Specifications

  • Brand: Monin
  • SKU: CF715
  • Capacity: 700ml | 24 2/3oz
  • Weight: 1.37kg
  • Dietary: Suitable for vegans and  vegetarians
  • Ingredients: Made from natural ingredients
  • Primary Use: Flavoured coffee syrup, cocktail ingredient
  • Packaging: Glass Bottle

Expert Review and  Insights

In the world of coffee syrups, Monin is the benchmark, and  their Hazelnut is a classic for a reason. It has a genuine, toasted nut character that doesn't scream 'artificial' like many others on the market. It’s robust enough to stand up to strong espresso but subtle enough not to overpower the coffee's own profile. A must-have for any serious coffee bar's flavour station.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • The Best Bit: Its authentic flavour profile makes for a truly premium latte.
  • A Thought: It's pure cane sugar based, so it's sweeter than sugar-free alternatives.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling café in the heart of York, wanted to refresh its seasonal drinks menu to drive more repeat business during the colder months. They switched from a lesser-known brand to Monin's range, starting with the hazelnut flavouring.

"The difference in quality was immediate. Our hazelnut lattes became our top-selling special. Customers commented on the rich, authentic taste, and  it just blends so much better than what we used before."

David Chen – Head Barista

The change led to their 'Nutty Latte' becoming a permanent fixture, contributing to a 15% uplift in speciality coffee sales over the quarter.

Installation and  Maintenance Guide

Setting It Up

  • For best results and  accurate portion control, pair this bottle with a compatible 10ml Monin syrup pump.
  • Before first use, give the bottle a gentle shake to ensure the contents are well mixed.
  • Store your syrup selection on a tiered rack or shelf for easy access during busy periods.
  • Start by adding one or two pumps to a latte to gauge the flavour strength before finalising your recipe.

Keeping It Going

  • Always store the bottle in a cool, dry place away from direct sunlight or heat sources to preserve its flavour.
  • Wipe the nozzle clean after each use to prevent sticky build-up and  ensure a clean pour every time.
  • Keep the cap securely fastened when not in use to maintain freshness and  prevent contamination.
  • Always check the best-before date on the bottle to ensure you're serving the freshest possible product.

Buying Guide: Choosing the Right Flavoured Syrup

Not sure what fits best for your menu? Here are a few pointers to help you choose the perfect syrup.

Know Your Audience

Consider your customer base. Are they looking for traditional flavours like vanilla and  caramel, or more adventurous options like lavender or salted caramel?

Check for Versatility

A great syrup works in more than just coffee. Look for flavours like this Monin CF715 hazelnut flavouring that can also star in cocktails, milkshakes, and  desserts.

Ingredient Quality is Key

Natural ingredients and  pure cane sugar often result in a much better taste than syrups using artificial sweeteners and  flavours. Customers can taste the difference.

Think About Coffee Pairings

Does the syrup complement your house coffee blend? A nutty or caramel syrup pairs beautifully with a medium roast, while a fruit syrup might suit a lighter one.

Consider Your Workflow

Ensure the bottles are compatible with standard pouring spouts or branded pumps to maintain speed, consistency, and  portion control during a busy service.

See all Monin Syrups

Frequently Asked Questions

Q: Is this Monin hazelnut syrup suitable for vegans?

A: Yes, it is certified vegan and  vegetarian friendly, so you can serve it with confidence to all your customers.

Q: Is the bottle made of glass or plastic?

A: This Monin 700ml syrup comes in a high-quality, recyclable glass bottle, which helps preserve the flavour.

Q: How long does the syrup last once it has been opened?

A: When stored correctly in a cool, dry place, Monin syrups typically last for 3-6 months after opening. Always check the bottle for specific guidance.

Q: Do I need a special pump for this bottle?

A: While not essential, using a Monin-branded pump is highly recommended for accurate 10ml portioning, reducing waste and  ensuring drink consistency.

Q: Can I use this syrup for baking or cooking?

A: Absolutely! It's a fantastic way to add hazelnut flavour to cakes, frostings, glazes, and  even marinades.

Q: Does this syrup contain any actual nuts?

A: No, Monin Hazelnut syrup is allergen-free and  does not contain any nut traces, making it safe for most customers.

Q: How sweet is this syrup?

A: It has a balanced sweetness from pure cane sugar, designed to flavour a drink without making it overly sugary. We recommend starting with 1-2 pumps.

Q: Will this syrup curdle milk or milk alternatives?

A: No, Monin syrups are specially formulated to blend perfectly into both dairy and  plant-based milks without curdling.

What Customers Are Saying

"This is the only hazelnut syrup for barista drinks we use. The flavour is spot on – rich and  nutty without being sickly sweet. Our customers love it!"

Laura T. – The Daily Grind Café

"Brilliant stuff. We use it in coffees and  cocktails and  it works perfectly in both. A really versatile and  high-quality product from a brand you can trust."

Mark W. – Pub Owner, Brighton

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The Monin Advantage: A Legacy of Flavour

When you choose Monin, you're not just buying a syrup; you're investing in over a century of French expertise and  a global reputation for excellence. Trusted by baristas and  mixologists from Paris to Peckham, Monin stands for uncompromising quality and  consistency. This commitment means every bottle delivers the same authentic, vibrant taste, allowing you to create signature drinks that are identical every single time. For a business, this reliability is priceless. It removes guesswork, reduces waste, and  builds customer loyalty. Using a globally recognised brand like Monin also acts as a subtle signal of quality to your patrons, showing them you care about the details and  invest in the very best ingredients for their experience. It's a simple switch that elevates your entire drinks menu.

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Why 'Natural Ingredients' Make a Real Difference to Your Drinks

You see 'made from natural ingredients' on a lot of products, but what does it actually mean for your business? With a flavoured coffee syrup hazelnut, it's the difference between a good drink and  a great one. It means the flavour comes from real sources, not a chemical concoction in a lab. Think of it like cooking with fresh herbs versus dried ones – the taste is just more vibrant and  authentic.

For your customers, this translates to a smoother, richer taste without the strange, synthetic aftertaste that plagues cheaper syrups. It's a mark of quality they can taste, which justifies a premium price for your speciality drinks and  builds trust with patrons who are increasingly conscious about what they consume.

Who Should Buy This?

  • Independent Coffee Shops: Easily create high-margin signature drinks like nutty macchiatos and  flavoured iced coffees your regulars will adore.
  • Cocktail Bars & Pubs: An essential ingredient for crafting sophisticated nutty cocktails, from a Hazelnut Espresso Martini to unique house specials.
  • Dessert Parlours: The perfect finishing touch for drizzling over ice cream, flavouring milkshakes, or adding to waffle batter.
  • Hotels & B&Bs: A simple way to elevate your breakfast coffee service or add a touch of luxury to after-dinner drinks.
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