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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Flat Griddle | Countertop Griddle | 55cm Width | Modena X818. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Electric Flat Griddle | Countertop Griddle | 55cm Width | Modena X818

SKU: X818
£96.99 / exc vat
£116.39/ inc vat
£224.99 / exc vat
£269.99/ inc vat

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  • Plug & Play Power
  • Generous Cooking Area
  • Precise Temperature Control
  • Stainless Steel Body
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about upgrading your cooking setup? Take a look at the Modena X818, a brilliant commercial electric countertop griddle designed for kitchens where space is a premium but performance is non-negotiable. It’s a real workhorse, giving you a generous 55cm cooking surface that’s perfect for turning out everything from a full English breakfast to a lunchtime rush of burgers and  paninis, all without the fuss of a complex installation.

This countertop griddle is tailor-made for bustling cafes, mobile catering vans, small pub kitchens, and  takeaways. If you need a reliable, plug-in-and-go solution, this is it. The 13 amp plug means you can set it up almost anywhere, while the accurate thermostatic controls give you the precision needed to cook different foods perfectly, time and  time again. It’s all about making your service faster, more consistent, and  a whole lot easier.

Built from durable stainless steel with a hard-wearing mild steel cooking plate, the Modena X818 is designed to handle the daily grind of a professional kitchen. It heats up quickly, holds its temperature steadily, and  is straightforward to clean down at the end of a busy shift. It’s the simple, effective bit of kit that will quickly become the most-used appliance in your arsenal.

Key Features and  Benefits

  • Plug & Play Power: Comes with a 13 amp plug for instant setup anywhere.
  • Generous Cooking Area: The 55cm wide surface lets you cook multiple orders at once.
  • Precise Temperature Control: Easily adjust from 50°C to 300°C for perfect results every time.
  • Stainless Steel Body: Built to last and  incredibly easy to wipe down and  keep clean.
  • Mild Steel Plate: Heats evenly and  creates a fantastic non-stick surface once seasoned.
  • Accurate Thermostat: Maintains a consistent heat, so no more hot or cold spots.
  • Overheat Protection: A simple reset button keeps the unit safe during long services.
  • Compact Footprint: Sits neatly on any countertop without hogging all your workspace.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: X818
  • Dimensions: 230(H) x 550(W) x 450(D) mm
  • Cooking Area: 550(W) x 350(D) mm
  • Power: 3KW, Electric
  • Power Supply: 13 amp plug fitted (Single Phase)
  • Temperature Range: 50°C to 300°C
  • Weight: 20 KG
  • Material: Stainless Steel Body, Mild Steel Plate
  • Controls: Manual Thermostatic Dial
  • Safety: Overheat protection with manual reset

Expert Review and  Insights

The Modena X818 is a cracking piece of equipment for any small to medium-sized operation. It’s not trying to be flashy; it’s just focused on doing one job exceptionally well. The build quality is solid for the price point, and  its straightforward, no-nonsense controls mean any member of your team can get to grips with it in minutes. It's a proper grafter.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Its heat-up time is impressive, getting you ready for service in no time.
  • Con: The mild steel plate requires diligent seasoning to perform at its best.

Case Study: Real Business, Real Results

The Old Boat House, a popular seaside cafe in Whitby, needed to speed up their breakfast service to cope with the summer tourist boom. Their existing griddle was unreliable and  had frustrating hot spots, leading to inconsistent results and  longer waiting times for customers.

"The Modena X818 has been a brilliant addition. It heats up so evenly and  we can trust it to hold its temperature all morning. Our breakfast orders are flying out of the kitchen now, and  the quality is consistent every single time. It's just a solid, dependable machine."

Ben Carter – Owner, The Old Boat House

Since installing the Modena X818 griddle, the cafe has successfully reduced its average ticket time for cooked breakfasts by 3 minutes during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-combustible surface with good ventilation.
  • Before first use, wash the mild steel plate with warm, soapy water, rinse and  dry thoroughly.
  • Season the plate: apply a thin layer of cooking oil, heat to a medium temperature for 10-15 minutes until it starts to smoke, then wipe clean.
  • Plug into a suitable 13 amp socket and  you're ready to start cooking.

Keeping It Going

  • After each use, scrape the surface clean while it's still warm (not hot!).
  • Regularly empty and  clean the front-mounted grease/drip tray.
  • Apply a very thin coat of oil to the plate after cleaning to protect the surface.
  • Periodically check the power cord and  plug for any signs of wear and  tear.

Buying Guide: Choosing the Right Commercial Griddle

Not sure what to look for? Choosing the right commercial electric countertop griddle can make a huge difference to your kitchen's workflow. Here are a few things to keep in mind.

Size and  Footprint

Measure your counter space carefully. Consider not just the width but also the depth, and  ensure you have enough clearance around the unit for safety and  ventilation. Match the size to your menu's demands.

Power Requirements

Check your kitchen's power supply. A 13 amp plug-in model like this offers fantastic flexibility, but larger, hardwired units deliver more power for very high-volume cooking. Know what your sockets can handle.

Plate Material

Mild steel (like this one) is brilliant for heat distribution and  seasoning but needs care. Chrome is easier to clean and  great for delicate items like eggs, but can be less robust. Cast iron holds heat longest but is heavy.

Thermostat Quality

A reliable thermostat is crucial. It prevents hot spots and  ensures your food cooks evenly every single time, which is essential for quality control and  food safety. This is not an area to compromise on.

Ease of Cleaning

Look for features that make clean-up less of a chore. A removable front drip tray, smooth stainless steel surfaces, and  a raised splashguard all help to contain mess and  speed up your end-of-day routine.

See all Electric Griddles

Frequently Asked Questions

Q: What is the best way to season this griddle?

A: Clean the new plate, then apply a thin layer of vegetable oil. Heat the griddle to about 150-200°C for 15-20 minutes, then turn it off and  carefully wipe away any excess oil. Repeat this process a few times to build up a great non-stick layer.

Q: How long does it take to heat up to cooking temperature?

A: The Modena X818 has a powerful 3KW element and  typically reaches common cooking temperatures, like 180°C, in around 10-15 minutes.

Q: Can I cook eggs and  fish on the mild steel plate?

A: Absolutely. Once the plate is well-seasoned, it develops a natural non-stick surface that's perfect for delicate items like eggs, pancakes, and  fish fillets.

Q: Is the drip tray easy to remove and  clean?

A: Yes, it slides out easily from the front of the unit, allowing for quick and  hassle-free emptying and  cleaning, even during service.

Q: What kind of utensils should I use?

A: Metal utensils like spatulas and  scrapers are perfectly fine to use on the durable mild steel cooking surface.

Q: What does the overheat protection reset button do?

A: It's a safety feature. If the griddle exceeds its maximum safe operating temperature, it will automatically shut off. The reset button allows you to safely restart it once it has cooled down.

Q: How heavy is it to move?

A: It weighs 20kg. While it's a stable countertop unit, it can be safely moved by one able-bodied person for cleaning or repositioning.

Q: How should I clean the griddle after service?

A: While the griddle is still warm, use a flat scraper to remove food debris. Then, wipe it down with a damp cloth and  apply a very thin layer of cooking oil to protect the plate overnight.

What Customers Are Saying

"Does exactly what it says on the tin. Heats up fast, cooks evenly, and  is a doddle to clean. A proper bit of kit for our takeaway."

Mark – Kebab Shop, Birmingham

"We bought this for our small hotel B&B and  it's been fantastic. It's the perfect size for our needs and  the 13 amp plug was a huge bonus."

Susan Evans – Guesthouse Owner, The Cotswolds

"For the price, you can't beat it. The Modena X818 griddle is a true workhorse in our cafe. We use it all day, every day without any issues."

Chloe Davis – Cafe Owner, Cardiff

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The Modena Promise: Everyday Reliability for Demanding Kitchens

When you choose a Modena appliance, you're investing in more than just steel and  circuits; you're buying into a philosophy of straightforward reliability. The Modena X818 griddle is the perfect example of this. It's intentionally designed without complex digital screens or unnecessary features that could become points of failure. Instead, the focus is on robust components and  simple, effective mechanics that can withstand the heat and  hustle of a professional kitchen, day in and  day out. This commitment to simplicity translates into real-world business value: less downtime, fewer maintenance calls, and  a lower total cost of ownership over the appliance's lifespan. For a busy cafe or takeaway, this commercial electric flat top griddle isn't just a cooking tool—it's a dependable partner that ensures your service runs smoothly and  your customers leave happy.

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How Accurate Thermostatic Control Guarantees Perfect Results

Ever wondered what 'thermostatic control' actually means for your cooking? Think of it like cruise control for your car, but for temperature. You set the dial to your desired heat—say, 180°C for perfect pancakes—and the griddle's internal thermostat constantly monitors the cooking plate. If the temperature drops even slightly as you add cold batter, the thermostat signals the heating element to kick in just enough to bring it back to exactly 180°C. If it gets too hot, it cuts the power. This clever feedback loop prevents wild temperature swings, meaning no more burnt sausages or undercooked burgers. It ensures every single item you cook gets the same, consistent heat, giving you predictable, repeatable results service after service.

Who Should Buy This?

  • Independent Cafés: An ideal electric griddle for cafe menus, perfect for cooking bacon, sausages, eggs, and  pancakes for the breakfast rush.
  • Mobile Food Trucks: Its compact size and  standard plug make it a versatile and  essential tool for any street food vendor's setup.
  • Pub & Bar Kitchens: Great for adding burgers, steaks, and  other grilled items to your bar menu without needing a full-sized range.
  • Small Bistros & Restaurants: A fantastic countertop griddle for restaurant kitchens needing an extra, reliable station for sides or specific dishes.
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Don't wait to upgrade your kitchen's performance. Order the Modena X818 Commercial Electric Flat Griddle today for fast delivery and  start cooking more efficiently.

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