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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Griddle | Half Flat Half Ribbed | 75cm Width | Modena G750HR. How can I help you with the technical specs or suitability for your business today?

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Electric Countertop Griddle | Half Flat Half Ribbed | 75cm Width | Modena G750HR

SKU: G750HR
£249.99 / exc vat
£299.99/ inc vat
£449.99 / exc vat
£539.99/ inc vat

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  • Half Flat, Half Ribbed Plate
  • Dual Thermostatic Controls
  • Stainless Steel Construction
  • Wide Temperature Range (50-300°C)
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Product Overview

Stepping up your kitchen's cooking capacity just got a whole lot easier. The Modena G750HR is a brilliantly versatile electric countertop griddle half flat half ribbed, designed for the fast-paced British commercial kitchen. It’s the perfect partner for establishments that need to flip pancakes one minute and  sear steaks the next, offering incredible flexibility without hogging all your counter space. If you're running a bustling café, a lively bistro, or a popular food truck, this is the reliable workhorse you've been looking for.

Crafted from durable stainless steel with a robust mild steel cooking plate, this griddle is built to handle the rigours of daily service. Its standout feature is the dual-surface design, giving you a smooth, flat area for eggs, crêpes, and  delicate items, right alongside a ribbed section for achieving those perfect, professional char marks on burgers, paninis, and  vegetables. With two independent thermostats, you have complete control over your cooking, allowing you to manage different foods at different temperatures simultaneously.

Forget complicated installations. The Modena G750HR comes fitted with two standard 13 amp plugs, so it's ready to go straight out of the box. It’s a simple, effective, and  powerful solution designed to boost your menu's potential and  speed up service. Ready to cook with more freedom and  precision? This griddle is your answer.

Key Features and  Benefits

  • Half Flat, Half Ribbed Plate: Get maximum menu flexibility from a single, compact unit.
  • Dual Thermostatic Controls: Cook different foods at two different temperatures at the same time.
  • Stainless Steel Construction: Ensures it’s tough, durable, and  easy to wipe down after service.
  • Wide Temperature Range (50-300°C): From gently warming to high-heat searing, you have total control.
  • Generous 75cm Width: Provides a large cooking area to handle busy customer rushes.
  • Plug and  Play Power: Fitted with two standard 13 amp plugs for a simple, hassle-free setup.
  • Built-in Splashguard: Helps to keep your walls and  surrounding area clean from grease spray.
  • Removable Drip Tray: Makes collecting and  disposing of excess fat quick and  hygienic.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: G750HR
  • Dimensions: 200(H) x 750(W) x 500(D) mm
  • Cooking Area: 750(W) x 400(D) mm
  • Power Type: Electric - Plug In
  • Power: 2 x 3kW
  • Power Supply: 2 x 13 amp plug fitted (Single Phase)
  • Temperature Range: 50°C to 300°C
  • Material: Stainless Steel Body, Mild Steel Plate
  • Weight: 25 KG
  • Safety Features: Overheat protection with reset button

Expert Review and  Insights

Modena has a reputation for creating no-nonsense, effective equipment, and  the G750HR is a prime example. It’s a proper workhorse. The dual-surface plate is genuinely useful in a tight kitchen, saving space without sacrificing capability. It heats up quickly and  holds its temperature well during a busy spell. It’s a smart investment for any business that needs reliable grilling power without a huge outlay.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best Feature: The dual-zone control is brilliant for managing different orders simultaneously.
  • A Point to Note: The mild steel plate requires regular seasoning to maintain its non-stick quality.

Case Study: Real Business, Real Results

The Corner Slice, a bustling pizzeria and  grill in Chester, needed to expand its lunch menu beyond pizza but was limited by its existing kitchen setup. Their old, small griddle was slow and  couldn't cope with the potential demand for burgers and  grilled sandwiches.

"The Modena G750HR was the perfect fit for our counter. The half-and-half plate means we can have burgers sizzling on the ribbed side while frying onions and  mushrooms on the flat. It immediately let us add five new high-profit items to our lunch menu."

Michael Davies – Head Chef

Since installation, The Corner Slice has increased its lunchtime takeaway sales by over 30% and  significantly reduced customer waiting times.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the griddle is placed on a stable, level, and  non-combustible surface.
  • Before first use, wash the cooking plate with warm, soapy water, rinse, and  dry completely.
  • Plug each of the two plugs into separate 13-amp wall sockets. Avoid using extension leads.
  • Perform the initial 'seasoning' of the mild steel plate as per the manual to create a protective, non-stick layer.

Keeping It Going

  • Clean the griddle surface after every use, preferably while it's still warm, using a scraper or griddle stone.
  • Regularly empty and  clean the front-mounted grease drip tray to maintain hygiene.
  • Re-season the plate with a light coating of cooking oil after cleaning to prevent rust and  maintain performance.
  • Wipe down the stainless steel body with a damp cloth and  mild detergent to keep it looking professional.

Buying Guide: Choosing the Right Commercial Griddle

Not sure which griddle is the perfect match for your kitchen? Here are a few pointers to help you decide.

Size and  Footprint

Measure your counter space carefully. A 75cm model like this one offers a great balance of cooking area and  size, but make sure you have room for it to ventilate properly.

Plate Surface

Choose your surface based on your menu. Flat tops are for eggs and  pancakes. Ribbed plates give char marks. A combination half flat half ribbed electric griddle offers the best of both worlds.

Power Source

Check your kitchen's power supply. This model uses two standard 13-amp plugs, making it very versatile. Other models might need to be hardwired by an electrician.

Plate Material

Mild steel (like this one) heats well and  is durable but needs seasoning. Chrome plates are more non-stick and  easier to clean but can be more expensive and  delicate.

Temperature Controls

Do you need to cook different items at once? Dual-zone controls allow you to set two different temperatures, offering far more flexibility than a single thermostat unit.

See all Electric Griddles

Frequently Asked Questions

Q: Why are there two power plugs on this griddle?

A: Each plug powers one half of the griddle, allowing for two independent heating zones and  enabling it to run on standard 13A sockets without needing specialist hardwiring.

Q: What does 'seasoning' the griddle plate mean and  why is it important?

A: Seasoning involves applying a thin layer of oil and  heating it to create a natural, non-stick surface. It's crucial for mild steel plates to prevent food from sticking and  to protect the metal from rust.

Q: Can I cook different types of food at the same time?

A: Yes, absolutely. The dual thermostatic controls mean you can have one side on a low heat for holding items like bacon, while the other is on high for searing burgers or steaks.

Q: How do I clean the ribbed section of the plate effectively?

A: The easiest way is to use a stiff wire brush or a specialised griddle scraper while the plate is still warm (but turned off) to remove any residue from between the grooves.

Q: What is the ideal temperature for cooking a full English breakfast?

A: A good starting point is around 160-180°C. This is hot enough to cook everything efficiently without burning the sausages or making the eggs rubbery.

Q: Is the main body of the unit easy to keep clean?

A: Yes, the stainless steel construction is non-porous and  can be easily wiped clean with a damp cloth and  a suitable food-safe cleaner.

Q: What does the overheat protection reset button do?

A: It's a safety feature. If the griddle exceeds its maximum safe operating temperature, it will automatically shut off. The reset button allows you to restart it once it has cooled down.

Q: At 25kg, is it considered portable?

A: It's a countertop unit, not designed for constant movement. While movable for cleaning, its weight means it is best suited to a fixed position during service. Always use two people to lift it safely.

What Customers Are Saying

"Absolutely brilliant bit of kit. The two separate heating zones on this commercial electric griddle 75cm are a lifesaver during the breakfast rush. Heats up fast and  cleans up well."

Sarah L – The Copper Kettle Café, York

"Really solid and  reliable. We use it in our food truck and  it hasn't missed a beat. The ribbed section gives a lovely finish to our burgers. Great value."

Tom P – Street Grub Co., Manchester

"We needed a countertop electric griddle for our café and  this Modena G750HR griddle is perfect. It's powerful, simple to use, and  the build quality is excellent for the price."

Chloe B – The Seaside Bistro, Brighton

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The Modena G750HR: Built for the British Breakfast Rush

When you invest in a piece of Modena equipment, you're not just buying the steel and  the heating elements; you're buying peace of mind. Modena has carved out a reputation in the UK for producing reliable, straightforward, and  affordable gear that simply gets the job done. The G750HR is the embodiment of this philosophy. There are no overly complex digital screens or features you'll never use. Instead, you get robust dials, powerful elements, and  a design focused entirely on performance and  durability. This is a commercial kitchen griddle Modena has built to withstand the pressure of a busy service, day in and  day out. For a business owner, this translates to less downtime, consistent cooking results your customers can rely on, and  a machine that pays for itself through sheer hard work and  dependability.

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Why Dual Power Plugs Make All The Difference

Ever noticed this griddle has two plugs? That’s not a mistake – it’s one of its cleverest features. Many larger electric appliances need special, heavy-duty wiring ('hardwiring') installed by an electrician. This Modena griddle, however, splits its power demand across two separate, standard 13-amp sockets – the kind you have all over your kitchen.

Think of it like two separate appliances working in perfect harmony. Each plug powers one half of the griddle, giving you two independent cooking zones. This means you can plug it in and  start cooking almost anywhere, without needing a costly call-out. It’s a smart design that delivers serious cooking power with maximum convenience and  minimal fuss, making it perfect for mobile caterers or kitchens where flexibility is key.

Who Should Buy This?

  • Busy Town Centre Cafés: Perfect for mastering the full English breakfast, with space for bacon, eggs, sausages, and  tomatoes all at once.
  • Street Food Vendors: Its versatility is ideal for a varied menu of burgers, halloumi wraps, and  grilled steak sandwiches on the go.
  • Independent Bistros & Restaurants: A great addition for searing fish, creating signature steaks, and  grilling vegetables for sides and  mains.
  • Pub & Bar Kitchens: Easily handles the demand for lunch menus, from toasted paninis on the ribbed side to fried onions on the flat.
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