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Hi there, I'm Jarvis! I see you're looking at the Commercial Ingredient Bin | Food Storage Container | 90L Capacity | Mobile Green | W785. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Fletcher In Stock

Commercial Ingredient Bin | Food Storage Container | 90L Capacity | Mobile Green | W785

SKU: W785
£243.26 / exc vat
£291.91/ inc vat
  • Generous 90-Litre Capacity
  • Mobile Design with 4 Castors
  • Clear Shatterproof Flip Lid
  • Heavy-Duty Polyethylene Body

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping your key ingredients fresh, safe, and  easy to access is a doddle with this robust Commercial Ingredient Bin 90L from Fletcher. Designed for the hustle and  bustle of a professional kitchen, it's a straightforward solution to bulk food storage, helping you keep everything from flour to vegetables neatly organised and  within arm's reach.

This mobile storage container is perfect for bakeries, large-scale canteens, pizzerias, and  any busy catering environment. With a generous 90-litre capacity, a tough polyethylene body, and  smooth-rolling castors, it slides effortlessly under standard workbenches, freeing up valuable floor space. The clear, shatterproof lid lets you see what’s inside at a glance, speeding up your prep process.

Finished in a distinctive green for easy identification, this bin is a fantastic tool for implementing a colour-coded food safety system, especially for managing allergens. It’s the simple, smart, and  durable way to streamline your kitchen’s workflow and  maintain the highest standards of hygiene.

Key Features and  Benefits

  • Generous 90-Litre Capacity: Stores bulk ingredients, meaning fewer trips to the stockroom.
  • Mobile Design with 4 Castors: Effortlessly move ingredients from storage to your prep area.
  • Clear Shatterproof Flip Lid: Instantly identify contents without opening, keeping ingredients fresh.
  • Heavy-Duty Polyethylene Body: Built tough to withstand the knocks of a busy kitchen.
  • Colour-Coded Green: Ideal for allergy management or organising specific food types.
  • Smooth Interior Surface: Makes cleaning quick and  easy, ensuring top hygiene standards.
  • Under-Counter Profile: Fits neatly under most workbenches to save valuable space.
  • Easy-Access Flip Lid: Scoop ingredients smoothly, even when tucked under a counter.

Technical Specifications

  • Brand: Fletcher
  • SKU: W785
  • Capacity: 90Ltr
  • Dimensions: 597(H) x 457(W) x 673(D)mm
  • Weight: 11 kg
  • Material: Polyethylene (Body), Polycarbonate (Lid)
  • Colour: Green
  • Mobility: 4 x 3" Swivel Castors
  • Lid Type: Clear Shatterproof Flip Lid

Expert Review and  Insights

It’s often the simplest kit that makes the biggest difference to kitchen efficiency. This Fletcher bin is a perfect example. It's not trying to be clever; it's just incredibly practical. The combination of a large capacity, easy mobility, and  a clear lid solves a very real, everyday problem for chefs and  bakers. It’s a workhorse, plain and  simple.

Oliver Bennett – Catering Equipment View Profile →

  • Built to Last: The polyethylene construction feels solid and  ready for daily knocks and  scrapes.
  • Lid Hinge: While functional, the flip lid may need careful handling in high-turnover environments.

Case Study: Real Business, Real Results

The Cornish Pantry, a bustling bakery in Penzance, was struggling with a cluttered prep area. They were using multiple smaller, static containers for their flour and  sugar, which was inefficient and  created a constant bottleneck during the morning rush.

"We were constantly running back and  forth to the stockroom, and  the mess was a nightmare. These mobile bins have completely tidied up our workflow. Everything is right where we need it, and  cleaning is a breeze."

Mark Jennings – Head Baker

By consolidating their core ingredients into two of these mobile bins under the main prep table, the bakery reduced its prep and  refill time by over 15% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the bin and  lid a thorough wash with a food-safe sanitiser before first use.
  • Check that the castors are securely fitted and  rotate freely.
  • Position it in its new home, ideally under a counter to maximise your space.
  • Assign it a specific ingredient (e.g., 'vegetables only') to start your colour-coding system off right.

Keeping It Going

  • Wipe down the exterior surfaces daily with a clean, damp cloth.
  • Clean the interior thoroughly between refills to prevent flavour transfer and  bacteria growth.
  • Regularly check the castors for hair, food debris, or dirt that could stop them rolling smoothly.
  • Avoid using abrasive scourers or harsh chemicals, which can scratch the plastic.

Buying Guide: Choosing the Right Ingredient Bin

Not sure what fits best? Here’s a quick rundown on what to look for when choosing a food storage container for your business.

Capacity vs. Footprint

Think about how much you need to store versus how much floor space you have. A large 90 litre bin is great for bulk items, but make sure it will fit under your counters.

Material Matters

Look for tough, food-grade plastics like polyethylene. They're built to last, won't shatter if dropped, and  are easy to wipe clean, which is essential for hygiene.

Mobile or Static?

For most busy kitchens, mobility is key. Castors allow you to roll the bin out for cleaning or move it between prep stations, which is a massive time-saver.

Lid Design

A clear lid, like the one on this W785 ingredient storage bin, lets you see stock levels instantly. A flip-top or sliding design is best for quick, one-handed access.

Allergen Management

If you handle allergens, colour-coded bins are non-negotiable. They provide a clear, visual system to prevent dangerous cross-contamination.

See all Ingredient Bins

Frequently Asked Questions

Q: Does this bin come assembled?

A: The main body is a single piece. The castors are usually packed separately and  just need to be pushed or screwed into place, which takes a minute.

Q: Is the lid fully airtight?

A: The flip-top lid provides a secure cover to protect contents from dust and  pests, but it is not designed to be hermetically sealed or airtight.

Q: Can the lid be removed for cleaning?

A: The lid is attached with a hinge for easy flip-top access and  is not designed to be fully removed.

Q: What is the maximum weight it can safely hold?

A: It is designed for its 90-litre volume capacity. For dense ingredients like flour, this is typically around 50-60kg.

Q: Do the castors have brakes?

A: These are standard 360-degree swivel castors and  do not include brakes.

Q: Can I stack these ingredient bins on top of each other?

A: No, the mobile design with castors and  a flip-top lid means these bins are not suitable for stacking.

Q: Is the plastic certified as food-grade?

A: Absolutely. Both the polyethylene body and  the polycarbonate lid are made from materials certified as safe for direct contact with food.

Q: Will it fit under a standard 900mm high commercial counter?

A: Yes, with a height of 597mm, it fits comfortably underneath most standard-height commercial workbenches with plenty of clearance.

What Customers Are Saying

"Solid bit of kit, rolls smoothly even when it's full of spuds, and  the clear lid is a great touch. Does exactly what you need it to do, no fuss."

Sarah L. – Bistro Owner, Leeds

"Brilliant for our pizza dough flour. The green colour helps new staff easily identify it. Just wish the lid was fully removable for deep cleaning, but it's not a major issue for us."

Tommaso Ricci – Pizzeria, Glasgow

"We bought two for our hotel kitchen and  they fit perfectly under the prep counters. A simple but very effective piece of equipment that makes life easier."

David Chen – Head Chef, Manchester

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The Fletcher Philosophy: Simple, Strong, and  Sensible

In a world of complex kitchen gadgets, Fletcher stands for something different: unshakeable reliability. They understand that for most catering businesses, the best equipment is the equipment you don't have to think about. This commercial food storage bin 90L is a perfect reflection of that philosophy. Its true value isn't just in its 90-litre capacity, but in the dozens of small efficiencies it creates every single day. It’s the time saved not running to the stockroom, the confidence that comes from a clear and  safe allergen system, and  the sheer durability that means you buy it once and  it just works, year after year. This isn't just a plastic box; it’s an investment in a calmer, smoother, and  more organised workflow that pays for itself in priceless operational efficiency.

Explore more from Fletcher

More Than Just a Colour: Why Colour-Coding Matters

It's easy to see the green finish on this catering ingredient storage container and  think it's just for looks, but it's one of its most important safety features. In a professional kitchen, colour-coding is a cornerstone of food safety systems like HACCP. It's a simple, visual language that everyone on your team can understand instantly.

Think of it like a traffic light system for your ingredients. You might use this green bin exclusively for vegetables and  salads, while a red bin holds raw meat and  a yellow one holds gluten-free flour. This simple visual cue dramatically reduces the risk of cross-contamination, which is vital for protecting customers with allergies. It makes staff training easier, speeds up service, and  turns a simple storage bin into an active part of your kitchen's safety protocol.

Who Should Buy This?

  • Bakeries: Perfect for keeping large sacks of flour, sugar, or oats handy right by the mixers.
  • School & University Canteens: Safely store pasta, rice, or chopped veg, with easy mobility from storage to the prep line.
  • Large Restaurants: A must-have for organising dry goods and  managing allergen-specific ingredients with its green coding.
  • Bulk Food Shops: Ideal for 'zero-waste' stores to hygienically store and  dispense grains, nuts, and  other bulk items.
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