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Hi there, I'm Jarvis! I see you're looking at the Mobile Ingredient Bin | Food Storage Container | 90L Capacity | Blue | Olympia W786. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Fletcher In Stock

Mobile Ingredient Bin | Food Storage Container | 90L Capacity | Blue | Olympia W786

SKU: W786
£243.26 / exc vat
£291.91/ inc vat
  • Generous 90Ltr Capacity
  • Four Swivel Castors
  • Shatterproof Clear Lid
  • Heavy-Duty Polyethylene Body

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Meet the ultimate workhorse for any bustling kitchen. The Olympia W786 mobile ingredient bin is designed to make storing and  moving bulk ingredients like flour, sugar, or grains an absolute doddle. Forget lugging heavy sacks around; this sturdy, 90-litre container on wheels brings everything you need right to your prep station, saving time, effort, and  your back. It’s the simple, smart solution for keeping things organised and  efficient.

Crafted for the non-stop environment of a commercial kitchen, this bin is built from heavy-duty polyethylene with a crystal-clear, shatterproof polycarbonate lid. This means it can take the knocks while letting you see exactly what’s inside at a glance, no guesswork needed. The clever flip-top lid allows for quick, one-handed scooping, and  its blue colour makes it a perfect starting point for a professional, HACCP-friendly, colour-coded storage system.

Whether you're running a high-volume bakery, a busy school canteen, or a restaurant that prides itself on smooth service, this mobile ingredient bin 90 litre is a must-have. It’s not just about storage; it’s about creating a smarter, safer, and  faster workflow from the ground up. It fits neatly under most workbenches, keeping your space tidy while ensuring your most-used ingredients are always within easy reach.

Key Features and  Benefits

  • Generous 90Ltr Capacity: Holds bulk ingredients, meaning fewer top-ups during busy shifts.
  • Four Swivel Castors: Lets you move heavy loads effortlessly around the kitchen.
  • Shatterproof Clear Lid: Allows for instant stock checks without opening the bin.
  • Heavy-Duty Polyethylene Body: Built tough to withstand the daily bumps and  scrapes.
  • Convenient Flip-Top Lid: Makes scooping ingredients quick and  easy, even with one hand.
  • Blue Colour-Coded Design: Helps you easily separate ingredients and  prevent cross-contamination.
  • Smooth, Rounded Interior: Ensures every last bit of ingredient is easy to scoop out.
  • Under-Counter Size: Slides neatly under standard workbenches to maximise your floor space.

Technical Specifications

  • Brand: Olympia
  • SKU: W786
  • Capacity: 90Ltr
  • Dimensions: 597(H) x 457(W) x 673(D)mm
  • Material: Polyethylene (Bin), Polycarbonate (Lid)
  • Colour: Blue
  • Weight: 11kg
  • Wheels: 4 x 3" Swivel Castors
  • Lid Type: Clear Shatterproof Flip-Top

Expert Review and  Insights

Sometimes the most valuable pieces of kit are the simplest, and  this Olympia ingredient bin is a prime example. It’s not flashy, but its impact on kitchen organisation and  workflow is huge. The smooth-rolling castors and  the brilliantly practical clear lid are what set it apart—it's a truly functional design that solves a real, everyday problem for caterers.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: Excellent Mobility. The castors are incredibly smooth, even when the bin is fully loaded.
  • Con: Not an Airtight Seal. It's perfect for dry goods but not for ingredients needing total protection from air.

Case Study: Real Business, Real Results

The Corner Bakery in Glasgow was struggling with space and  efficiency in their compact kitchen. They were manually carrying 25kg sacks of flour, which was slow, messy, and  a health and  safety concern. They invested in two Olympia W786 bins to create a more streamlined system.

"We used to have flour dust everywhere and  the team dreaded fetching new sacks. These bins have tidied up the whole operation. They roll so easily under the benches, and  we can see when we're running low instantly. It's a small change that made a massive difference to our day."

Ewan McGregor – Owner, The Corner Bakery

The result was a noticeable improvement in kitchen hygiene and  a reduction in ingredient prep time by an estimated 15%, allowing staff to focus more on baking.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bin and  lid a good wash with warm, soapy water and  a food-safe sanitiser.
  • Check that all four castors are firmly in place and  spin freely 360 degrees.
  • Find its home – it’s designed to tuck away neatly under most standard-height workbenches.
  • Assign it a specific role (e.g., 'Plain Flour Only') to kickstart your kitchen's organisation system.

Keeping It Going

  • Wipe down the lid and  exterior daily to keep it looking professional and  clean.
  • Always empty and  clean the inside thoroughly before refilling with a fresh batch of ingredients.
  • Periodically check the wheels for any built-up debris like flour or dirt that could stop them rolling smoothly.
  • Avoid using harsh abrasive pads or cleaners, as they can scratch the polycarbonate lid and  polyethylene body.

Buying Guide: Choosing the Right Ingredient Bin

Need a hand picking the perfect bin? Here are a few pointers to make sure you get the right fit for your business.

Capacity vs. Footprint

Consider your usage. A large capacity is great for saving time, but make sure the bin's dimensions will fit comfortably in your kitchen, ideally under a counter.

Material Matters

Look for tough, food-grade polyethylene for the body and  shatterproof polycarbonate for the lid. This combination offers durability and  visibility where you need them most.

Mobility is Key

For a busy commercial mobile ingredient bin, non-negotiable features are smooth-rolling, 360-degree swivel castors. They make navigating tight spaces a breeze.

Lid Functionality

A flip-top lid offers the quickest access for scooping. If you need to store ingredients that are very sensitive to air, you may need to look for a model with an airtight seal.

Plan Your Colour System

Think about your food safety plan. Will you need multiple colours to separate different food types or to keep allergens like nuts or gluten safely segregated?

See all Ingredient Bins

Frequently Asked Questions

Q: Is this ingredient bin supplied assembled?

A: Yes, it arrives ready to use. We just recommend giving it a thorough clean before its first use in your kitchen.

Q: Can it fit under a standard 900mm high counter?

A: Absolutely. With a height of 597mm, it slides easily underneath most standard commercial workbenches, helping you save valuable floor space.

Q: How much flour can the 90L bin hold?

A: Capacity by weight varies by ingredient. A 90-litre bin can typically hold around 50-60kg of flour or up to 90kg of denser ingredients like sugar.

Q: Is the plastic food-grade?

A: Yes, both the polyethylene body and  the polycarbonate lid are made from materials certified as safe for contact with food.

Q: Are the castors replaceable?

A: Yes, should a castor ever get damaged, replacements are readily available to ensure your bin stays mobile.

Q: Is the lid fully removable for cleaning?

A: Yes, the flip-top lid can be easily removed to allow for deep cleaning of both the lid and  the main container.

Q: Can I stack these bins?

A: No, due to the wheels and  the flip-top lid design, these bins are not designed to be stacked on top of one another.

Q: Is the bin suitable for storing liquids?

A: This bin is designed specifically for storing and  transporting dry goods. It is not recommended for holding liquids.

What Customers Are Saying

"Absolutely solid bit of kit. The wheels are sturdy, it holds a full sack of flour with room to spare, and  the clear lid is a fantastic touch. Highly recommended."

Gareth Jones – Pizzeria Owner, Liverpool

"Great for our hotel kitchen. We use it for rice and  it's so easy to wheel out for service prep. It’s not completely airtight, but for what we need it for, it's perfect."

Susan Clarke – Head Chef, Brighton

"This blue ingredient storage bin helps us keep our gluten-free flour completely separate. It's a simple, effective tool for managing allergens safely."

Maria Rossi – Deli Manager, London

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Olympia: The Backbone of the British Kitchen

Olympia has built its reputation on producing equipment that understands the reality of a working kitchen. It's less about bells and  whistles and  more about unwavering reliability and  practical design. This commercial mobile ingredient bin is a perfect testament to that philosophy. It's an investment in a smoother, safer, and  more organised back-of-house operation. The robust build quality means it's designed to endure years of service, reducing the long-term cost of ownership and  eliminating the hassle of frequent replacements. For any business owner, this translates to tangible value: less staff downtime, better inventory management, and  a consistently safer environment. That's the Olympia promise – professional-grade gear that simply works.

Explore more from Fletcher

Why Colour Coding is a Kitchen’s Secret Weapon

You might just see a blue bin, but in a professional kitchen, colour is a language of safety. Using a designated blue ingredient storage bin is part of a wider 'colour-coding' system that helps prevent dangerous cross-contamination. Think of it like a traffic light system for food. You might use green boards for veg, red for raw meat, and  this blue bin specifically for bakery items or allergens like gluten-free flour. It’s an incredibly simple visual cue that tells every member of your team what goes where, reducing the risk of mix-ups and  ensuring you are following food safety standards like HACCP. It turns best practice into a simple, unbreakable habit.

Who Should Buy This?

  • Bakeries & Patisseries: Ideal for storing and  moving bulk flour, sugar, or oats between storage and  mixing stations.
  • Large Restaurants & Hotels: Perfect for keeping high-use dry goods like rice, pasta, or potatoes mobile and  ready for prep.
  • School & Hospital Canteens: A safe and  hygienic way to manage and  transport large quantities of ingredients for mass catering.
  • Food Production Facilities: Streamlines the production line by making it easy to wheel ingredients exactly where they are needed.
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