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Hi there, I'm Jarvis! I see you're looking at the Commercial Ingredient Bin | Food Storage Container | Transparent 50L Capacity | Araven CR975. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Araven In Stock

Commercial Ingredient Bin | Food Storage Container | Transparent 50L Capacity | Araven CR975

SKU: CR975
£65.44 / exc vat
£78.53/ inc vat
  • FIFO Lid Design
  • BPA-Free Polypropylene
  • Transparent Body
  • 50-Litre Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that tackles one of the biggest headaches in any busy kitchen: proper ingredient storage. The Araven CR975 is a commercial-grade 50-litre ingredient bin designed to make your life easier, cleaner, and  more efficient. It’s a real workhorse, built from tough, food-safe polypropylene that can handle everything from a bustling bakery's flour supply to a restaurant's dry goods, whether they're stored in the pantry, a walk-in chiller, or even a freezer.

This isn't just any old tub. It’s a purpose-built solution for professional chefs, bakers, and  caterers who value organisation and  food safety. With its crystal-clear body, you can see stock levels at a glance, and  the clever First-In, First-Out (FIFO) lid design ensures you’re always using your oldest stock first, slashing waste. It’s also Gastronorm (GN) sized, so it fits seamlessly into your existing kitchen workflow, and  comes with colour-coded clips to help you stick to your HACCP plan without a fuss.

If you're tired of messy sacks, mystery containers, and  stock rotation guesswork, this Commercial Ingredient Bin is the straightforward, professional upgrade you need. It’s a simple change that brings huge benefits in time, hygiene, and  cost-savings, keeping your kitchen running like a well-oiled machine.

Key Features and  Benefits

  • FIFO Lid Design: Ensures perfect stock rotation, cutting down on food waste.
  • BPA-Free Polypropylene: Guarantees food safety and  offers brilliant, long-lasting durability.
  • Transparent Body: Lets you see content levels instantly without opening the lid.
  • 50-Litre Capacity: Holds bulk ingredients like flour or sugar with ease.
  • GN Sizing: Designed to fit perfectly within standard commercial kitchen layouts.
  • Integrated Label: Makes identifying contents and  tracking dates dead simple.
  • Colour-Coded Clips: Helps you manage allergens and  prevent cross-contamination effortlessly.
  • Versatile Storage: Suitable for ambient, chilled, and  even frozen environments.

Technical Specifications

  • Brand: Araven
  • SKU: CR975
  • Capacity: 50 Litre
  • Dimensions: 400(H) x 340(W) x 565(D) mm
  • Weight: 1.91 kg
  • Material: Polypropylene (BPA Free)
  • Colour: Transparent with White Lid
  • Features: FIFO Lid, Integrated Label, 4 Colour-Coded Clips (Red, Yellow, Blue, Green)
  • Temperature Range: Suitable for ambient, chilled, and  frozen storage

Expert Review and  Insights

The Araven CR975 is one of those brilliantly simple bits of kit that just works. It’s not flashy, but its design is spot on for the realities of a professional kitchen. The FIFO access is a massive plus for stock control, and  the build quality is sturdy enough for daily battering. It’s a solid, dependable choice for any operation looking to get organised.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The dual-opening FIFO system is fantastic for reducing waste and  simplifying stock rotation.
  • Con: Its 50L footprint is substantial, so make sure you have adequate floor space.

Case Study: Real Business, Real Results

The Cornish Pasty Co. in Truro was battling with disorganised and  inefficient storage for their bulk baking ingredients. Sacks of flour were prone to spills and  made stock rotation a constant challenge, leading to unnecessary waste.

"We were losing track of stock and  the mess was a real pain. We swapped out our old sacks for six of the Araven bins, and  honestly, the difference is night and  day. The kitchen is tidier, our stock rotation is foolproof, and  the team can see exactly what they've got in a second."

David Chen – Head Baker

By implementing the Araven system, the bakery reduced its dry ingredient wastage by nearly 20% and  sped up morning prep times significantly.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bin and  lid a thorough wash with warm, soapy water and  rinse well.
  • Attach one of the coloured clips to the front to designate its use (e.g., green for gluten-free flour) to help your team.
  • Place the bin on a flat, stable surface or a compatible dolly for easy movement around the kitchen.
  • Use the integrated permanent label with a non-toxic marker to clearly identify the contents and  'use by' date.

Keeping It Going

  • Clean the bin thoroughly every time it's empty to prevent cross-contamination and  build-up.
  • The polypropylene material is durable, but avoid using abrasive scourers which could scratch the surface.
  • Regularly check that the lid seals correctly to maintain the freshness of the contents.
  • The entire unit is designed for easy cleaning, and  many parts are dishwasher safe for convenience – just check your machine's size.

Buying Guide: Choosing the Right Food Storage

Not sure what to look for? Here are a few pointers to help you find the perfect food storage solution for your business.

Material Matters

Look for food-safe, BPA-free plastics like polypropylene (like this bin) or polycarbonate. Polypropylene is tough and  economical, while polycarbonate is virtually unbreakable and  often clearer.

Get the Size Right

Consider what you're storing. A 50L bin is great for bulk flour or sugar, but you might want smaller, stackable containers for spices or smaller quantities of grains. Measure your shelf or floor space first!

Visibility is Key

Transparent containers are a huge time-saver. Being able to see what's inside and  how much is left without opening the lid helps with quick stock takes and  reduces unnecessary handling.

Airtight Seals

A good seal is crucial for keeping ingredients fresh and  free from pests and  moisture. Check for secure-fitting lids that are easy to open and  close during a busy service.

Organisation Features

Features like integrated labels and  colour-coded clips (as seen on the Araven bin) are brilliant for implementing a HACCP plan and  preventing dangerous cross-contamination with allergens.

See all Ingredient Bins

Frequently Asked Questions

Q: Is this ingredient bin dishwasher safe?

A: Yes, the polypropylene construction is designed to withstand commercial dishwashers, making cleaning quick and  easy.

Q: What does FIFO stand for?

A: FIFO stands for First-In, First-Out. The lid design helps you use the oldest stock first to minimise waste.

Q: What are the colour-coded clips for?

A: The four included clips (red, yellow, blue, green) help you create a colour-coded system to manage different food types, prevent cross-contamination, and  manage allergens, which is key for HACCP compliance.

Q: Can I use this bin in a walk-in freezer?

A: Absolutely. The material is highly versatile and  is perfectly suitable for use in ambient, chilled, and  frozen storage environments.

Q: Is the material safe for direct food contact?

A: Yes, it's made from food-safe, BPA-free polypropylene, ensuring it meets all hygiene standards.

Q: How much flour can a 50L bin hold?

A: A 50-litre bin can typically hold a standard 25kg sack of flour, making it ideal for bulk storage.

Q: Is the lid included with the bin?

A: Yes, the bin is supplied complete with its specially designed FIFO lid.

Q: What does 'GN Sized' mean?

A: 'Gastronorm Sized' means it's designed to fit standard racking and  shelving dimensions used throughout the catering industry, ensuring it integrates smoothly into your kitchen.

What Customers Are Saying

"Brilliant bit of kit. Sturdy, easy to clean, and  the FIFO lid actually works. We got three for our main flours and  they've made the bakehouse so much more organised."

Liam O'Connell – Artisan Bakery, Belfast

"Really happy with this food storage container. It's a good size for our pasta and  rice. The clear plastic is a big help for quick stock checks during a busy service."

Priya Singh – Restaurant Owner, Leicester

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The Araven Advantage: Smarter Storage by Design

Choosing Araven for your kitchen storage is about more than just buying a plastic box; it's an investment in operational intelligence. With decades of experience, Araven designs products from the ground up with the professional user in mind, focusing on details that solve real-world kitchen problems. This Commercial Ingredient Bin is a perfect example. Its robust build isn't just about longevity; it's about withstanding the knocks and  scrapes of a demanding environment day after day, reducing the need for replacements. The thoughtful inclusion of features like FIFO lids, colour-coding, and  integrated labels directly supports HACCP compliance, making food safety audits less stressful. Over time, this commitment to quality and  smart design translates into tangible business benefits: less food waste, faster prep times, improved staff efficiency, and  the peace of mind that comes from using reliable, compliant, and  purpose-built equipment.

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How the FIFO Lid Prevents Waste

Ever wondered what 'FIFO' actually means for your kitchen? It stands for 'First-In, First-Out', and  it's a simple but incredibly clever system for managing your stock. Think of this commercial ingredient bin like a smart dispenser for your ingredients. You load fresh stock (like a new bag of flour) into the large opening at the back. Then, for daily use, you scoop what you need from the smaller, easy-access hatch at the front.

This design naturally forces you to use the older ingredients at the front before you can get to the newer stuff at the back. It completely eliminates the problem of old stock getting forgotten and  buried at the bottom of a container until it goes off. It’s a simple, physical way to guarantee you’re rotating stock correctly every single time, saving you money by cutting down on waste without you even having to think about it.

Who Should Buy This?

  • Bakeries and  Patisseries: Perfect for storing bulk flour, sugar, and  other dry goods, keeping them fresh and  easily accessible for daily production.
  • Restaurants and  Pubs: An ideal solution for organising dry stores like rice, pasta, or grains, ensuring compliance and  cutting down on waste.
  • School and  Hospital Kitchens: Helps maintain strict hygiene and  allergen control with colour-coding, essential for large-scale catering environments.
  • Pizzerias and  Takeaways: Streamlines the storage of pizza flour or toppings, making prep faster and  more organised during busy services.
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