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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Potato Peeler | Bench Mounted Peeler | 15kg Capacity | Metcalfe EP15. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Metcalfe In Stock

Commercial Potato Peeler | Bench Mounted Peeler | 15kg Capacity | Metcalfe EP15

SKU: 5P151
£1,618.99 / exc vat
£1,942.79/ inc vat
  • Double-Sided Rotor Plate
  • V-Belt Drive System
  • Patented Cast-In Abrasive Walls
  • UK Manufactured

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Tired of the daily grind of peeling spuds? This bench-mounted marvel from Metcalfe is here to take one of the most time-consuming jobs off your kitchen's hands. It's a proper British-built workhorse, designed to churn through up to 6.8kg of potatoes in minutes, freeing up your team to focus on what they do best – creating fantastic food. If you're running a busy pub, chippy, or restaurant, this is the helping hand you've been looking for.

Built from tough, food-grade aluminium, the Metcalfe EP15 potato peeler is designed for the long haul. It’s packed with clever features that make a real difference, like a super-quiet V-belt drive that won't add to the kitchen clamour, and  a brilliant double-sided peeling plate for tackling both new and  old potatoes. Even the walls have a patented abrasive surface cast directly into them, meaning you'll never have to faff around with replacing worn-out liners again.

It’s simple, it’s incredibly effective, and  it’s built to last. By automating your peeling, you’re not just saving hours of manual labour every week; you’re investing in consistency and  efficiency that pays for itself. Get ready to reclaim your prep time and  say goodbye to peel-related stress for good.

Key Features and  Benefits

  • Double-Sided Rotor Plate: Perfectly peels both delicate new and  tough old potatoes.
  • V-Belt Drive System: Keeps the kitchen much quieter during busy prep shifts.
  • Patented Cast-In Abrasive Walls: Means you'll never need to replace worn-out abrasive liners.
  • UK Manufactured: You get top-notch British engineering you can truly rely on.
  • Food-Grade Aluminium Build: It's built like a tank to last for years.
  • Permanently Sealed Bearings: Zero lubrication is needed, saving you time and  maintenance hassle.
  • Compact Countertop Design: Fits neatly into smaller kitchens without hogging valuable space.
  • Simple Manual Controls: Any member of staff can use it safely with minimal training.

Technical Specifications

  • Brand: Metcalfe
  • SKU: 5P151
  • Model: EP15
  • Dimensions: 446(H) x 354(W) x 576(D)mm
  • Weight: 30kg
  • Capacity: 6.8kg
  • Power: 250W
  • Voltage / Plug: 230V / 13A (Single Phase)
  • Drive System: V-Belt Driven
  • Water Outlet: Tapped 1 ½” BSP
  • Material: Non-Corrosive Aluminium Alloy Castings
  • Country of Origin: United Kingdom

Expert Review and  Insights

Metcalfe has a rock-solid reputation, and  this machine shows you why. It's not just a peeler; it’s a proper piece of engineering designed as a fit-and-forget solution for busy kitchens. The dual-sided plate is a genuinely clever touch, and  the cast-in abrasive walls mean less faffing about with maintenance down the line. It’s a classic, built to handle the daily grind.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Built to Last: The cast aluminium body and  UK build quality are seriously impressive.
  • Manual Operation: Lacks an automatic timer, so you'll need to keep an eye on it.

Case Study: Real Business, Real Results

The Harbour Lights restaurant in Whitby, North Yorkshire, needed to speed up their prep for their famous fish and  chips, as hand-peeling was causing a bottleneck during the busy tourist season.

"The Metcalfe peeler has been brilliant. It's robust, surprisingly quiet, and  gets the job done in a fraction of the time. It’s saved us at least an hour of prep time every single morning, which is huge for a small team like ours."

Robert Mills – Head Chef

The restaurant successfully reduced its daily potato prep time by over 60%, allowing chefs to focus on fish preparation and  service quality.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a stable, level countertop near a power socket, water supply, and  drain.
  • Ensure there's enough space around the machine for safe operation and  cleaning.
  • Securely connect a water inlet hose to your tap for the peeling process.
  • Attach a suitable waste pipe to the 1 ½” BSP outlet on either the left or right side.
  • Plug into a standard 13A socket, and  you're ready to start peeling.

Keeping It Going

  • Always disconnect the peeler from the power supply before cleaning.
  • After each use, thoroughly rinse the peeling chamber and  rotor plate with clean water.
  • Never use harsh abrasive cloths or high-pressure jets to clean the machine.
  • Periodically check the V-belt for the correct tension and  adjust if required, as per the manual.
  • The rotor plate can be easily flipped over to use the second abrasive side when one becomes worn.

Buying Guide: Choosing the Right Commercial Potato Peeler

Not sure which potato rumbler is the right fit for your kitchen? Here are a few key things to consider before you buy.

Capacity vs. Covers

Match the peeler's capacity (e.g., 6.8kg) to your daily output. A smaller model is perfect for pubs and  cafes, while larger venues might need a freestanding unit.

Footprint & Placement

Is it a compact bench model or a larger floor-standing one? Always measure your available space, remembering to account for water and  waste connections.

Build Quality & Materials

Look for robust materials like stainless steel or cast aluminium. They're not only durable and  rust-resistant but also much easier to keep hygienically clean.

Long-Term Maintenance

Consider features that save you hassle later. A commercial potato peeler machine with non-replaceable liners or sealed bearings means less downtime and  fewer ongoing costs.

Noise Level in the Kitchen

A V-belt drive is often much quieter than a direct gearbox drive. A quieter kitchen is a happier and  more productive one, so this is a worthwhile feature.

See all Potato Peelers

Frequently Asked Questions

Q: How many potatoes can this machine peel at once?

A: It has a 6.8kg (or 15lb) capacity, which is a decent batch size for small to medium-sized establishments.

Q: How long does a peeling cycle typically take?

A: Depending on the age and  type of the potatoes, a full cycle usually takes between one and  three minutes.

Q: Is this electric potato peeler Metcalfe model difficult to clean?

A: Not at all. It's been designed for easy cleaning with a simple rinse-down of the chamber after each use.

Q: Does the peeler need to be permanently plumbed in?

A: Yes, it requires a connection to a water supply to operate and  a waste outlet for the peelings and  water to drain away.

Q: Can it peel other types of vegetables?

A: While it's optimised for potatoes, it's also very effective for other hard root vegetables like carrots, swedes, and  turnips.

Q: Do I need to replace the abrasive parts?

A: The chamber walls have permanent cast-in abrasives. The main rotor plate is double-sided, so you can simply flip it over to double its working life.

Q: What kind of power supply does it need?

A: It runs on a standard 230V single-phase supply and  comes with a regular 13A UK plug, so no special wiring is needed.

Q: Is the machine noisy when it's running?

A: Thanks to its V-belt drive system, it's significantly quieter than many direct-drive models, helping to reduce noise in your kitchen.

What Customers Are Saying

"Solid bit of kit. We run a busy takeaway in Manchester and  this Metcalfe potato peeling machine hasn't missed a beat. Worth every penny."

David L. – Takeaway Owner, Manchester

"Does the job brilliantly and  is much quieter than our last model. My only tiny gripe is the lack of a timer, but you get used to it quickly."

Maria G. – Bistro Manager, Brighton

"Properly built, you can tell it's made in the UK. Cleans easily and  the double-sided plate is great for different potato types. Highly recommend."

Stephen P. – Pub Landlord, York

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The Metcalfe Promise: Decades of British Reliability

Choosing a Metcalfe isn't just about buying a piece of equipment; it's an investment in decades of British engineering excellence. This brand is a stalwart in UK professional kitchens for a reason: they build machines to endure the relentless pace of commercial service. The EP15 is a prime example of this philosophy. Its robust aluminium construction and  simple, effective mechanics mean fewer things can go wrong. This translates to less downtime, minimal maintenance headaches, and  a lower total cost of ownership over its long life. In a world of complex gadgets, the 6.8kg potato rumbler from Metcalfe stands out for its straightforward reliability, ensuring you can depend on it day in, day out to get a crucial job done without any fuss.

Explore more from Metcalfe

No More Peeling Liners: How Cast-In Abrasives Save You Hassle

Ever used a potato peeler where the gritty lining starts to peel away? Most machines use a separate abrasive liner that's basically glued to the inside wall. Over time, it wears down, comes unstuck, and  needs a costly and  fiddly replacement. The Metcalfe EP15 does things differently with its patented cast-in abrasive serrations.

Think of it like this: instead of sticking sandpaper to a wall, the wall itself *is* the sandpaper. The tough, abrasive surface is part of the actual metal casting of the peeling chamber. This means it can't wear out, peel off, or degrade. You get a perfect, consistent peel for the entire life of the machine, with absolutely zero ongoing cost or maintenance time spent on new liners. It's a simple, clever piece of engineering that saves you a lot of future headaches.

Who Should Buy This?

  • Local Fish & Chip Shops: Get through sacks of spuds quickly and  consistently for perfect chips every single service.
  • Pubs & Gastropubs: An essential for prepping Sunday roasts, homemade chips, and  mash without the manual labour.
  • Busy Restaurants & Bistros: A reliable prep station staple that frees up your chefs' valuable time for creative tasks.
  • Canteens & Care Homes: Effortlessly prepare large batches of potatoes for nutritious, cost-effective meals for many people.
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