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Hi there, I'm Jarvis! I see you're looking at the Commercial Potato Peeler | Bench Mounted Vegetable Peeler | Aluminium Construction | Metcalfe NA10. How can I help you with the technical specs or suitability for your business today?

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Metcalfe In Stock

Commercial Potato Peeler | Bench Mounted Vegetable Peeler | Aluminium Construction | Metcalfe NA10

SKU: 5P103
£1,417.99 / exc vat
£1,701.59/ inc vat
  • Reversible Rotor Plate
  • V-Belt Drive
  • Aluminium Alloy Construction
  • Sealed Bearings

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Product Overview

Here we have a proper kitchen workhorse, the kind of kit that quietly gets on with the job so you don't have to. The Metcalfe NA10 is a British-made, bench-mounted potato peeler designed to make short work of a tedious task. Forget spending hours with a hand peeler; this machine is all about getting sacks of spuds ready for roasting, boiling, or frying in a fraction of the time, freeing up your team for more important jobs.

Built for the daily grind of professional kitchens, from the bustling local chippy to the school canteen, its tough aluminium body and  clever design make it a reliable partner. It's not just fast; it's smart. With a dual-sided peeling plate for different types of spuds and  patented abrasive walls, it’s engineered to minimise waste and  maximise output. This isn't just a gadget; it's a serious upgrade to your kitchen's prep line.

If you're tired of losing valuable staff hours to the potato sack, this is your solution. The simple, robust, and  efficient Metcalfe NA10 potato peeler is designed to be switched on and  trusted, day in, day out. It's the extra pair of hands you've been looking for, ready to make your kitchen run that much smoother.

Key Features and  Benefits

  • Reversible Rotor Plate: Flip the plate for a fine or coarse peel.
  • V-Belt Drive: Runs so quietly it won't add to kitchen clatter.
  • Aluminium Alloy Construction: Built like a tank for years of reliable service.
  • Sealed Bearings: Forget greasing; it’s designed for zero lubrication maintenance.
  • Patented Abrasive Walls: Peels more efficiently with less waste, saving you money.
  • Compact Countertop Design: Powerhouse performance that won't eat up your floor space.
  • 4.5kg Capacity: Perfect batch size for busy services and  continuous prep.
  • Simple Manual Controls: So easy to use, there's practically no training needed.

Technical Specifications

  • Brand: Metcalfe
  • SKU: 5P103
  • Capacity: 4.5kg
  • Dimensions: 370(H) x 354(W) x 576(D) mm
  • Power: 250W, 230V, 13 Amp Plug
  • Weight: 27kg
  • Colour: Silver
  • Construction: Food-grade non-corrosive aluminium alloy
  • Origin: Made in the UK

Expert Review and  Insights

The Metcalfe NA10 is a classic for a reason. It’s got that no-nonsense, British-engineered feel about it. It’s not flashy, but it’s incredibly effective and  built to withstand the chaos of a commercial kitchen. The dual-sided rotor plate is a genuinely clever feature that shows Metcalfe really understands the needs of a busy chef.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The cast-in abrasive walls are brilliant; they won't wear out like liners.
  • Cons: Its 4.5kg capacity may be small for very large-scale industrial catering operations.

Case Study: Real Business, Real Results

The Harbour Lights pub in Whitby, North Yorkshire, needed to speed up its prep for its famous Sunday carvery, which was becoming a bottleneck. Manually peeling potatoes for over 200 covers was taking up an entire morning for one member of staff.

"The NA10 has been brilliant. It’s so simple to use, and  the time we’ve saved is incredible. Our kitchen porter can now help with other veg prep and  plating, which has improved our service speed immensely. It just sits on the counter and  gets the job done without any fuss."

Robert Davies – Head Chef

The pub has reduced its potato preparation time by over 85%, allowing one staff member to be redeployed to more skilled tasks during the busiest service of the week.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a sturdy, level work surface near a water supply and  drain.
  • Ensure you have a standard 13A socket within reach.
  • Securely attach your waste pipe to the 1 ½ BSP outlet.
  • Before the first use, give the peeling chamber a thorough rinse with clean water.

Keeping It Going

  • Always clean the machine thoroughly with water after each use to prevent starch build-up.
  • Wipe down the aluminium exterior with a damp cloth and  mild detergent.
  • Periodically check the rotor plate for wear and  flip it over to use the other side.
  • Never use harsh scouring pads or abrasive chemicals on the machine's body.

Buying Guide: Choosing the Right Restaurant Potato Peeling Machine

Need help choosing? Here’s a quick guide to finding the perfect peeler for your kitchen.

Capacity & Batch Size

Consider your peak demand. A 4.5kg capacity is ideal for small to medium businesses, but larger operations might need a floor-standing model.

Footprint & Placement

Where will it live? A countertop potato peeler saves valuable floor space but needs a sturdy bench near a power source and  drain.

Build Quality

Look for food-grade aluminium or stainless steel. They're not only durable and  corrosion-resistant but also much easier to keep hygienically clean.

Abrasive Type

Permanent, cast-in abrasive walls, like on the NA10, last longer and  require less maintenance than replaceable abrasive liners.

Power & Plumbing

Check that the machine uses a standard plug (like this 13A model) and  that the water and  waste connections are compatible with your setup.

See all Potato Peelers

Frequently Asked Questions

Q: How many potatoes can the Metcalfe NA10 peeler handle at once?

A: It has a capacity of 4.5kg (around 10lbs) per batch, making it ideal for regular use in busy kitchens.

Q: Is this machine noisy to operate?

A: No, it's designed with a V-belt driven transmission which ensures surprisingly quiet operation, helping to keep kitchen noise to a minimum.

Q: What is a reversible rotor plate?

A: The peeling plate has two sides: one with a fine-grained abrasive for new potatoes and  one with a coarse grain for older, tougher-skinned potatoes.

Q: Does it require any special electrical installation?

A: No, it runs on a standard 230V supply and  comes fitted with a 13A plug, so you can plug it straight into a regular socket.

Q: Can I use it for other vegetables?

A: It is designed primarily for potatoes but can be effective for other hard root vegetables like carrots, turnips, and  parsnips.

Q: How easy is it to clean?

A: It's very easy. The design is simple, and  a good rinse-out after use is usually all that's needed to prevent starch from building up.

Q: Does it need regular maintenance like oiling or greasing?

A: No, a key feature is that its bearings are permanently sealed and  grease-packed, so no lubrication is ever required.

Q: Where is the Metcalfe NA10 potato peeler machine made?

A: It is proudly made right here in the United Kingdom and  complies with all relevant UK safety standards.

What Customers Are Saying

"A proper workhorse. We've had it running non-stop for months and  it hasn't missed a beat. Saves us so much time, wish we'd bought one years ago."

Frankie – Chip Shop Owner, Manchester

"Solid bit of kit and  very easy to clean. The dual-sided plate is great for our new potatoes in the summer. A bit heavy to move, but it stays put!"

Susan – Gastropub Manager, The Cotswolds

"An essential machine for our school kitchen. It's safe for staff to use and  really helps us manage the workload for hundreds of daily meals."

David – Catering Supervisor, Glasgow

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The Metcalfe Promise: British Engineering That Lasts

When you choose Metcalfe, you're investing in more than just a machine; you're buying into a legacy of British engineering renowned for its reliability and  durability. The NA10 isn't designed to be replaced in a few years. Its robust aluminium construction, sealed bearings, and  clever maintenance-free features are all testament to a philosophy of building things properly. This focus on longevity translates directly into lower lifetime ownership costs for your business. You'll spend less time and  money on repairs and  maintenance, and  experience less operational downtime. In a commercial kitchen where every minute counts, having a core piece of prep equipment you can utterly depend on, day after day, provides a level of operational peace of mind that is truly priceless.

Explore more from Metcalfe

Why the Patented Abrasive Walls Are a Clever Touch

You might see some peelers use abrasive liners that are stuck to the inside of the drum. Over time, these can peel off, wear out unevenly, and  need replacing, which means downtime and  extra cost. The Metcalfe NA10 is different because its peeling surface is made of patented cast-in abrasive serrations. Think of it like the difference between sticking sandpaper to a wall versus the wall being made of solid, rough brick. The brick is part of the structure; it won't bubble up or tear. This design ensures a consistent, effective peel for the entire life of the machine, with far less maintenance and  no need to ever order replacement liners.

Who Should Buy This?

  • Fish & Chip Shops: Effortlessly prep sacks of potatoes for perfect chips, keeping queues moving on a Friday night.
  • Pubs & Restaurants: An absolute must for Sunday roasts, daily mash, and  homemade chips without the manual labour.
  • School & Care Home Canteens: Reliably handles bulk peeling for large-scale meal services, ensuring consistency and  saving valuable time.
  • Event Caterers: A robust and  relatively compact unit for prepping root vegetables efficiently at any location.
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Ready to Order?

Ready to reclaim your prep time? Add the Metcalfe NA10 Commercial Potato Peeler to your basket today and  make manual peeling a thing of the past.

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