Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
28% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Bench Mounted Potato Peeler | Vegetable Peeler | 10kg Capacity | Metcalfe EP10. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Metcalfe In Stock

Commercial Bench Mounted Potato Peeler | Vegetable Peeler | 10kg Capacity | Metcalfe EP10

SKU: 5P101
£1,317.99 / exc vat
£1,581.59/ inc vat
  • V-Belt Drive
  • Double-Sided Rotor Plate
  • Patented Cast-In Abrasives
  • UK Manufacturing

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Fed up with the daily grind of hand-peeling spuds? We get it. The Metcalfe EP10 potato peeler is a proper British-built workhorse designed to take that tedious job off your hands for good. Engineered for bustling commercial kitchens, this compact countertop machine makes short work of up to 4.5kg of potatoes at a time, freeing up your team to focus on what they do best: cooking fantastic food.

Perfect for chippies, pubs, restaurants, and  busy canteens, this professional potato peeler for restaurants combines a robust, non-corrosive aluminium body with a smart, low-maintenance design. It’s not just about speed; it's about clever engineering. With features like a double-sided peeling plate and  patented abrasive walls, it’s built to perform consistently, day in and  day out, without any fuss.

If you’re looking for a reliable, easy-to-use potato peeling machine that gets the job done quietly and  efficiently, your search ends here. This Metcalfe electric potato peeler is a brilliant investment in your kitchen's productivity, saving you precious time and  labour costs from the very first use. It’s a true kitchen essential, built to last.

Key Features and  Benefits

  • V-Belt Drive: Enjoy a quieter kitchen with its near-silent operation.
  • Double-Sided Rotor Plate: Get twice the lifespan from a single plate.
  • Patented Cast-In Abrasives: Forget about recoating; the peeling surface never wears out.
  • UK Manufacturing: Trust in top-notch British engineering and  safety standards.
  • Aluminium Alloy Body: Resists rust and  corrosion for brilliant long-term durability.
  • Sealed Bearings: Zero lubrication needed, making it incredibly low maintenance.
  • Compact Countertop Design: Fits easily into tight kitchen spaces without sacrificing power.
  • Simple Manual Controls: Get it up and  running with minimal staff training.

Technical Specifications

  • Brand: Metcalfe
  • SKU: 5P101
  • Dimensions: 370(H) x 354(W) x 576(D) mm
  • Weight: 27kg
  • Capacity: 4.5kg
  • Power: 250W / 13A Plug (Single Phase)
  • Voltage: 230V
  • Colour: Silver
  • Material: Food-grade non-corrosive aluminium alloy castings
  • Water Outlet: Tapped 1 ½ BSP for waste pipe

Expert Review and  Insights

The Metcalfe EP10 is a cracking bit of kit. It’s a testament to solid, no-nonsense British design that prioritises reliability over flashy gimmicks. In our tests, it consistently delivered a fast, even peel on standard potatoes. It’s the sort of machine you buy once and  rely on for years, a real stalwart for any kitchen that does a lot of prep.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is exceptional and  it runs surprisingly quietly.
  • Cons: It struggles a bit with very knobbly or irregular-shaped vegetables.

Case Study: Real Business, Real Results

The Ship Inn, a busy seaside pub in Whitby, was struggling with the sheer volume of potato prep needed for its famous fish and  chips. Their team was spending nearly two hours a day just on peeling.

"The Metcalfe EP10 has been a revelation. We switch it on, and  in minutes we have enough spuds for the lunchtime rush. The time it saves is just incredible, and  the staff are much happier."

Robert Evans – Head Chef

The pub has now reduced its daily potato prep time by over 80%, allowing chefs to focus on menu development and  service.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a stable, level countertop near a power socket and  a drain.
  • Ensure there's enough clearance around the machine for safe operation and  cleaning.
  • Securely connect a suitable waste pipe to the 1 ½ BSP water outlet.
  • Before first use, give the peeling chamber a quick rinse with clean water.

Keeping It Going

  • Always rinse the chamber and  rotor plate thoroughly with water after each use to prevent starch build-up.
  • Never use harsh chemicals or abrasive scourers that could damage the aluminium.
  • Periodically check the V-belt for correct tension, adjusting if necessary as per the manual.
  • Remember the rotor plate is double-sided! When one side wears down, simply flip it over to double its life.

Buying Guide: Choosing the Right Potato Peeler

Not sure which potato peeler is the perfect fit for your kitchen? Here are a few things to consider to help you make the right choice.

Capacity vs. Output

Think about your busiest day. Match the peeler's capacity (e.g., 4.5kg) to the amount of potatoes you need per batch to avoid bottlenecks during service.

Footprint & Placement

Measure your counter space! A countertop potato peeler like this one is great for smaller kitchens, but ensure you have room for a drain and  easy access.

Build Material

Look for food-grade stainless steel or non-corrosive aluminium. They're durable, rust-resistant, and  much easier to keep hygienically clean.

Drive System

V-belt driven systems, like the one in the Metcalfe EP10, are often much quieter than direct-drive models, which helps reduce noise in a busy kitchen.

Ease of Maintenance

Features like sealed bearings, reversible plates, and  cast-in abrasives mean less downtime and  fewer ongoing costs. Simpler is often better!

See all Potato Peelers

Frequently Asked Questions

Q: How many potatoes can the Metcalfe EP10 peel at once?

A: It has a capacity of 4.5kg, which is roughly 10lbs of potatoes per cycle.

Q: Is this machine noisy to operate?

A: No, it's designed with a V-belt drive for deliberately quiet transmission, making it much less disruptive than many other models.

Q: How do I clean the inside of the peeler?

A: Cleaning is simple. Just rinse the peeling chamber and  rotor plate thoroughly with fresh water after each use. The smooth aluminium alloy construction makes it easy to wipe down.

Q: Can it peel other vegetables like carrots or parsnips?

A: It is primarily designed and  optimised for potatoes. While it may work on some other hard root vegetables, performance can vary depending on their shape and  size.

Q: What kind of power supply does it need?

A: It runs on a standard 230V single-phase supply and  comes with a 13A plug, so you can plug it straight into a normal socket.

Q: Does the rotor plate need replacing often?

A: The rotor plate is coated with abrasive on both sides, effectively doubling its lifespan. You simply turn it over when the first side becomes worn.

Q: Is it difficult to install?

A: Not at all. As a countertop unit, you just need to place it on a stable surface and  connect the waste pipe to a suitable drain.

Q: What is the main body of the peeler made from?

A: It's constructed from strong, food-grade, and  non-corrosive aluminium alloy castings, designed for durability and  hygiene.

What Customers Are Saying

"An absolute workhorse. We've had it running non-stop for months and  it hasn't missed a beat. Should have bought one years ago!"

Brian – Chippy Owner, Liverpool

"This countertop potato peeler is compact but powerful. It saves my team so much time preparing for our Sunday carvery. Really well built."

Maria – Hotel Manager, Edinburgh

Add Review

The Metcalfe Advantage: UK Engineering for British Kitchens

Choosing a Metcalfe machine is about more than just its technical prowess; it's an investment in decades of British engineering excellence. Being made in the United Kingdom means the EP10 isn't just a piece of equipment—it's a promise of quality, built to comply with the highest UK safety standards. This translates to real-world peace of mind for your business. The focus on a low-maintenance design, with permanently sealed bearings and  a trouble-free abrasive system, is a direct reflection of Metcalfe's understanding of the pressures in a commercial kitchen. It's built to minimise downtime and  eliminate hidden costs, ensuring that your initial investment pays dividends through unwavering reliability and  a remarkably long service life. This isn't just a potato peeler; it's a dependable partner for your kitchen's daily prep.

Explore more from Metcalfe

Why 'Cast-In' Abrasives Are a Smarter Choice

Ever seen a potato peeler where the gritty lining starts to peel off? That won't happen here. The Metcalfe EP10 features patented 'cast-in' abrasive serrations. Instead of a coating that's simply stuck onto the inside wall, the abrasive surface is integrated directly into the metal casting of the drum itself.

Think of it like the tread on a high-quality car tyre – it's part of the rubber, not just painted on. This means it can't flake, chip, or wear away. The result is a machine that peels just as effectively on day one as it does on day one thousand, with zero need for costly and  time-consuming wall relining. It’s a simple bit of engineering that saves you a massive headache in the long run.

Who Should Buy This?

  • Pubs & Restaurants

    Perfect for streamlining the prep for Sunday roasts, daily mash, and  homemade chips, saving hours of labour.

  • Fish & Chip Shops

    An absolute must-have for consistently prepping large quantities of potatoes for your fryers every single day.

  • School & Hospital Canteens

    Ideal for high-volume catering where efficiency and  reliability are essential for feeding large numbers of people.

  • Farm Shops & Delis

    A great way to add value by preparing fresh potatoes for house-made soups, salads, and  ready meals.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to reclaim your prep time? Order your Metcalfe EP10 potato peeler today and  make manual peeling a thing of the past.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.