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Hi there, I'm Jarvis! I see you're looking at the Manual Food Chopper | Prep Chef Chopper Kit | Commercial Kitchen Tool | Matfer DB132. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat Out of Stock

Manual Food Chopper | Prep Chef Chopper Kit | Commercial Kitchen Tool | Matfer DB132

SKU: DB132
£411.23 / exc vat
£493.48/ inc vat

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  • 3-in-1 Blade System
  • Heavy-Duty Composite Build
  • Lever-Action Handle
  • Consistent, Uniform Cuts
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting through mountains of vegetable prep can be a real grind, but this commercial manual food chopper from Matfer Bourgeat is here to take the pressure off. Designed for the fast-paced professional kitchen, this bit of kit is a true workhorse, turning tedious chopping, dicing, and  wedging tasks into a quick, satisfying press. It’s an essential tool for any chef who values consistency and  speed, without the faff of electrical appliances.

This isn't just a chopper; it's a complete prep station in one compact unit. The Prep Chef Chopper Kit comes with three interchangeable blades – a standard chopper, a fry cutter, and  a wedger – making it incredibly versatile. Whether you're prepping perfect chips for a Friday night rush, dicing onions for your signature bolognese, or wedging lemons for the bar, this tool handles it all with ease. It’s built from a tough composite material, so you know it's ready for the daily hustle.

For any food business looking to streamline their kitchen workflow, improve consistency, and  save valuable staff time, the Matfer DB132 food chopper is a smart investment. It’s straightforward, powerful, and  built to last, giving you perfect results every single time. Say goodbye to uneven cuts and  hello to effortless, professional-level preparation.

Key Features and  Benefits

  • 3-in-1 Blade System: Get a chopper, fry cutter, and  wedger in one.
  • Heavy-Duty Composite Build: Built to withstand the demands of a busy kitchen.
  • Lever-Action Handle: Makes chopping tough vegetables feel practically effortless.
  • Consistent, Uniform Cuts: Ensures even cooking and  a professional plate presentation.
  • Speeds Up Prep Time: Drastically reduces time spent on manual knife work.
  • Non-Slip Feet: Provides a stable and  safe base during operation.
  • Easy to Clean: Simple design allows for quick rinsing and  maintenance.
  • Compact Footprint: Saves valuable counter space compared to multiple separate units.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DB132
  • Dimensions: 510(H) x 400(W) x 400(D) mm
  • Material: Composite
  • Colour: Multi
  • Includes: Chopper Blade (FA841), Fry Cutter Blade (FA843), Wedger Blade (FA846)
  • Power: Manual Operation
  • Type: Countertop Manual Chopper

Expert Review and  Insights

The Matfer DB132 is a classic for a reason. It’s a refreshingly simple, robust piece of equipment that just works. The leverage you get from the long handle is fantastic, making light work of potatoes and  other hard veg. For any kitchen that needs consistent results without the fuss of a food processor, this is a top-tier choice.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: Its sheer versatility with the three blades is a massive space and  cost saver.
  • Cons: It’s a substantial unit, so you'll need dedicated counter space for it.

Case Study: Real Business, Real Results

The team at 'The Bristol Pie Company' in Bristol were struggling to keep up with the veg prep for their award-winning fillings, with hand-dicing leading to inconsistencies and  taking up hours of staff time.

"We were spending far too long dicing carrots and  potatoes, and  the sizes were never quite the same. The Matfer chopper changed all that. The consistency is spot on, and  we’ve freed up a member of staff for two hours every morning. It’s been brilliant for our workflow."

Robert Davies – Head Chef

The upgrade resulted in a 40% reduction in vegetable preparation time and  perfectly consistent dice sizes, improving the texture of their final product.

Installation and  Maintenance Guide

Setting It Up

  • Place the chopper on a flat, stable, and  non-slip work surface before use.
  • Ensure the handle moves freely and  the base is secure.
  • Practice inserting and  removing the different blade grids and  pushers so you're comfortable with the process.
  • Always perform a test chop on a soft vegetable, like a cucumber, to get a feel for the action.

Keeping It Going

  • Clean the unit immediately after use to prevent food residue from drying on.
  • The blades and  push blocks are removable for thorough cleaning. Hand-wash with warm, soapy water.
  • The blades are extremely sharp; handle with care and  store them safely when not in use.
  • Periodically check that all nuts and  bolts are tight, especially around the handle mechanism.

Buying Guide: Choosing the Right Manual Prep Tool

Not sure if this is the right tool for your kitchen? Here are a few things to consider when choosing a manual vegetable chopper for restaurants.

Consider Your Volume

Think about how much you need to prep daily. A heavy duty manual food chopper like this is ideal for high-volume tasks, like prepping sacks of potatoes.

What Cuts Do You Need?

This model's 3-in-1 system is very versatile. If you only ever need one type of cut, a simpler model might suffice, but for flexibility, multi-blade kits are best.

Measure Your Space

These units are powerful but require a solid footing. Check the dimensions (400 x 400mm footprint) against your available counter space.

Look for Robust Materials

A professional kitchen demands durability. Composite and  stainless steel components, like those on the Matfer, will outlast cheaper plastic alternatives.

Ease of Cleaning

Look for models where the blades and  pusher blocks are easily removed. This makes cleaning quicker and  more hygienic, which is vital for food safety.

See all Chefs Knives

Frequently Asked Questions

Q: What types of vegetables can this chopper handle?

A: It's designed for a wide range, from soft items like tomatoes and  mushrooms to hard root vegetables like potatoes, carrots, and  onions.

Q: How easy is it to swap the blades?

A: It's very straightforward. The blade grids and  corresponding push blocks are designed to be swapped out quickly and  without tools.

Q: Is this unit dishwasher safe?

A: To maintain the sharpness of the blades and  ensure longevity, we strongly recommend hand-washing the blades and  components in warm, soapy water.

Q: Can it be permanently fixed to a worktop?

A: While the unit has sturdy non-slip feet for stability, some users choose to bolt it to a dedicated prep station for maximum security during heavy use.

Q: Does it take a lot of strength to operate?

A: The long handle provides excellent leverage, which significantly reduces the amount of force needed, even for hard vegetables like sweet potatoes.

Q: What material are the blades made from?

A: The cutting grids are made from high-quality, incredibly sharp stainless steel for durability and  precision.

Q: Can it produce different sizes of fries?

A: This kit comes with one size of fry cutter (FA843). Other grid sizes are often available separately to expand its capability.

Q: What is the main body made of?

A: The main body is constructed from a hardwearing, food-safe composite material designed for the rigours of a commercial environment.

What Customers Are Saying

"An absolute workhorse. We use it for making chips at our fish & chip shop and  it hasn't missed a beat. So much faster and  safer than doing it by hand."

Paul W – Fish & Chip Shop, Brighton

"Really solid piece of kit. The interchangeable blades on this prep chef chopper kit are fantastic for different salads. A bit bulky, but worth the space it takes up."

Maria G – University Canteen, Leeds

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The Matfer Bourgeat Promise: An Investment in Consistency

When you choose a Matfer Bourgeat product, you're not just buying a piece of equipment; you're investing in over 200 years of French culinary manufacturing expertise. This isn't a tool that will need replacing next year. It's a heavy duty manual food chopper engineered to be a permanent fixture in your kitchen, absorbing the daily knocks and  relentless pace of professional service. The long-term value lies in its reliability. Fewer breakdowns, no complex electronics to fail, and  a build quality that translates to years of consistent performance. This chopper ensures that every portion of chips, diced onion, or wedged tomato is identical, which is the cornerstone of professional cooking. It’s a commitment to quality that protects your reputation and  streamlines your operation for years to come.

Explore more from Matfer Bourgeat

Why a 3-in-1 System is a Kitchen Space-Saver

Ever feel like your kitchen is cluttered with single-purpose gadgets? The '3-in-1' design of this commercial kitchen chopper tool directly tackles that problem. Instead of needing a separate machine for dicing, another for making fries, and  a third for wedging, the Matfer DB132 uses one sturdy base with three interchangeable blade sets. Think of it like a power drill with different drill bits – you get all the functionality without needing three separate drills. This not only saves a huge amount of precious counter and  storage space but also means you're investing in one high-quality, hardwearing tool rather than three potentially lesser ones. It simplifies your kitchen, your ordering, and  your cleaning routine all at once.

Who Should Buy This?

  • Pubs & Gastropubs: Perfect for creating signature chunky, uniform chips and  dicing veg for pies and  stews.
  • Busy Cafés & Delis: Rapidly prep onions, peppers, and  cucumbers for salads, sandwiches, and  daily specials.
  • Mobile Caterers: A reliable, non-electric prep tool for getting consistent results at events and  festivals.
  • Farm Shops & Takeaways: Ideal for processing fresh produce quickly for sale or for dishes like curries and  kebabs.
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Ready to Order?

Ready to reclaim hours of prep time? Order the Matfer DB132 Prep Chef Chopper Kit today and  get consistently perfect results with every push.

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