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Matfer Bourgeat
In Stock
Rectangular Pate Mould | Terrine Mould | 300mm Stainless Steel | Matfer E600
£93.86
/ exc vat
£112.63/ inc vat
- Matfer Bourgeat Brand
- Stainless Steel Core
- Premium Non-Stick Coating
- Generous 300mm Length
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Product Overview
Stepping up your starter menu or deli counter just got a whole lot easier. This is the Matfer Bourgeat E600, a professional-grade rectangular stainless steel terrine mould designed for chefs and producers who refuse to compromise on quality. It’s the secret weapon behind perfectly formed pâtés, layered terrines, meatloaves, and even sweet loaf cakes, delivering consistent, beautiful results that will have customers coming back for another slice.
Built for the demanding environment of a commercial kitchen, this mould combines the unbeatable durability of stainless steel with the convenience of a high-quality non-stick coating. This means you get the best of both worlds: even heat distribution for a perfect cook, and a flawless release that keeps your delicate creations intact. It’s the ideal tool for gastropubs, high-end restaurants, delicatessens, and catering businesses aiming for a polished, professional finish.
Forget the frustration of products sticking or breaking upon removal. The generous 300mm size is perfect for creating substantial batches for service or retail. If you're serious about your charcuterie, pâtés, or baked goods, this is the reliable, no-fuss piece of kit your kitchen deserves. Elevate your craft and ensure every slice you serve is picture-perfect.
Key Features and Benefits
- Matfer Bourgeat Brand: Rely on a name trusted by professional chefs worldwide.
- Stainless Steel Core: Guarantees exceptional durability for long-lasting performance in busy kitchens.
- Premium Non-Stick Coating: Ensures your delicate creations release cleanly and completely every time.
- Generous 300mm Length: Ideal for making substantial portions for service or retail sale.
- Classic Rectangular Shape: The perfect form for traditional terrines, pâtés, and loaves.
- Hygienic and Easy to Clean: The smooth surface makes post-service cleanup quick and simple.
- Superb Heat Conduction: Provides an even, consistent bake for reliably delicious results.
- Multi-Functional Use: A versatile mould for everything from savoury meatloaves to sweet breads.
Technical Specifications
- Brand: Matfer Bourgeat
- SKU: E600
- Dimensions: 300(L) x 70(W) x 80(H) mm
- Colour: Black
- Shape: Rectangular
- Material: Stainless Steel
- Coating: Non-Stick
Expert Review and Insights
In a professional kitchen, consistency is everything, and that’s where a quality mould like this Matfer E600 really proves its worth. It’s not just a container; it’s a tool for precision. The sturdy build and reliable non-stick surface mean you can trust it to perform under pressure, turning out flawless terrines shift after shift. It feels solid, dependable, and built to last.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The non-stick performance is top-tier, preserving delicate layers for impeccable presentation.
- Con: To maintain the coating's integrity, it really needs to be hand-washed.
Case Study: Real Business, Real Results
The Gilded Truffle, a bustling delicatessen in Harrogate, was struggling with inconsistent results from their old, mismatched tins. They needed a more professional solution for their popular range of house-made terrines that would reduce waste and improve presentation.
"The Matfer E600 terrine mould has been brilliant. Our pâtés now have clean, sharp edges and they slide out without any fuss. The difference in quality is something our customers have actually commented on, which is fantastic for us."
Robert Finch – Proprietor
Since switching, The Gilded Truffle has cut down on product loss from sticking by over 15% and can produce their signature terrines faster.
Installation and Maintenance Guide
Setting It Up
- Before the first use, give the mould a gentle wash in warm, soapy water.
- Rinse thoroughly to remove any residue from manufacturing or packaging.
- Dry completely with a soft cloth before storing or using.
Keeping It Going
- To protect the non-stick surface, always hand-wash with a soft sponge or cloth.
- Avoid using metal utensils, knives, or abrasive scourers inside the mould.
- Dry immediately after washing to prevent water spots and maintain its finish.
- Store carefully to avoid scratching the interior non-stick coating.
Frequently Asked Questions
Q: Is this terrine mould oven-safe?
A: Yes, absolutely. It is designed specifically for baking and cooking in a commercial oven.
Q: Can I use it in the freezer?
A: Yes, it is suitable for freezer use, which is ideal for setting chilled terrines or parfaits before slicing.
Q: Is it dishwasher safe?
A: To prolong the life of the non-stick coating, we strongly recommend hand-washing with a soft cloth and non-abrasive detergent.
Q: Can I use metal utensils to serve from it?
A: It's best to avoid metal utensils as they can scratch and damage the non-stick surface. Use silicone, wood, or nylon tools instead.
Q: What is the difference between a pâté mould and a terrine mould?
A: The terms are often used interchangeably. This rectangular shape is the classic style for both preparations.
Q: Is this suitable for baking bread?
A: Yes, its shape and heat distribution make it excellent for baking small loaves of bread or sweet loaf cakes.
Q: Does the Matfer E600 terrine mould come with a lid or press?
A: This particular model, the E600, is for the mould itself. Lids and presses are available separately for certain preparations.
Q: What is Matfer Bourgeat known for?
A: Matfer Bourgeat is a highly respected French manufacturer famous for producing premium, durable kitchenware and bakeware for the professional catering industry.
The Matfer Bourgeat Promise: An Investment in Consistency
When you choose a Matfer E600 terrine mould, you're investing in more than just a piece of metal; you're investing in the Matfer Bourgeat legacy of quality that stretches back over 200 years. This isn't a disposable tin that will warp, flake, or fail after a few months of hard use. It's a piece of professional equipment, engineered in France, for the specific rigours of a commercial kitchen. The real-world value lies in its unwavering reliability. It delivers the exact same, flawless result every single time you use it. This consistency is the bedrock of a great menu, allowing you to build recipes and processes you can trust. It means less food waste, predictable prep times, and a final product that always meets your high standards. In short, it’s a tool that supports your craft and protects your reputation, slice after perfect slice.
Explore more from Matfer BourgeatWhy a Non-Stick Coating on Steel is Your Secret Weapon
Ever wondered why a professional mould pairs tough stainless steel with a delicate non-stick coating? It’s all about getting the best of both worlds. Think of the stainless steel as the chassis of a high-performance car – it provides a super-strong, warp-resistant structure that distributes oven heat incredibly evenly for a consistent cook right to the centre of your terrine.
The non-stick coating is the magic finish. It acts as a perfect barrier, ensuring that no matter how delicate or rich your recipe is, it releases flawlessly without tearing or sticking. This means no more crossing your fingers when you turn a pâté out onto the board. You get perfect presentation, minimal food waste, and a much faster clean-up, which all adds up to saving time and money in a busy kitchen.
Who Should Buy This?
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Restaurants & Gastropubs
Essential for creating signature house-made appetisers like coarse country pâté or elegant vegetable terrines.
-
Delicatessens & Farm Shops
Perfect for producing high-quality pâtés and terrines to sell by the slice from your counter.
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Hotel & Event Caterers
A reliable workhorse for banquet preparation, ensuring consistent and beautifully presented starters for large functions.
-
Culinary Schools
An indispensable and durable tool for teaching students the fundamentals of classic charcuterie and baking.
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