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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Cast Iron Pate Terrine Mould | Terrine Dish | 1.7 Litre Capacity | Vogue U560. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Cast Iron Pate Terrine Mould | Terrine Dish | 1.7 Litre Capacity | Vogue U560

SKU: U560
£46.06 / exc vat
£55.27/ inc vat
  • Superb Cast Iron Construction
  • Self-Basting Lid
  • Generous 1.7 Litre Capacity
  • Fully Enamelled Interior

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your menu with homemade pates, terrines, or even loaves is a brilliant way to impress, and  this is the tool for the job. Meet the Vogue U560, a seriously sturdy cast iron terrine mould designed for the demands of a professional kitchen. It’s got the heft, the quality, and  the performance you need to turn out consistently delicious results, every single time.

This dish is for any chef, caterer, or deli owner who refuses to cut corners. Whether you're perfecting a classic pork rillette, a smooth chicken liver pate, or a rustic vegetable terrine, its cast iron body ensures everything cooks through beautifully and  evenly. The generous 1.7-litre capacity means you can easily prep in batches, saving you precious time during a busy service.

Combining traditional materials with clever design touches like a self-basting lid and  an easy-to-clean enamelled interior, this terrine dish isn't just a piece of cookware; it's an investment in quality. It’s versatile enough for any heat source, including induction, making it a true workhorse ready to elevate your culinary creations.

Key Features and  Benefits

  • Superb Cast Iron Construction: Guarantees wonderfully even heat for consistently perfect cooking results.
  • Self-Basting Lid: Cleverly designed to keep your creations wonderfully moist and  flavourful.
  • Generous 1.7 Litre Capacity: The ideal size for creating batches for your menu.
  • Fully Enamelled Interior: Makes for a much quicker and  easier clean-up.
  • Induction Compatible: Incredibly versatile, it works perfectly on any hob type.
  • Excellent Heat Retention: Keeps food hot for longer, ideal for buffet service.
  • Non-Stick When Seasoned: Allows food to release cleanly for flawless presentation.
  • Incredibly Durable: Built like a tank to withstand daily commercial use.

Technical Specifications

  • Brand: Vogue
  • SKU: U560
  • Capacity: 1.7 Litre
  • Dimensions: 120(H) x 340(W) x 105(D)mm
  • Weight: 4.03kg
  • Material: Cast Iron
  • Hob Compatibility: Gas, Electric, Induction, Ceramic Top Ranges
  • Care Instructions: Hand Wash Only

Expert Review and  Insights

You can feel the quality of the Vogue U560 the moment you pick it up. This isn't a flimsy bit of kit; it's a proper, heavy-duty pan that distributes heat like a dream. In testing, it produced a terrine with a perfect, even texture from edge to centre, and  the self-basting lid genuinely kept things more succulent than a standard dish. It’s a classic piece of equipment, done right.

Sophie Brooks – Chef Tools View Profile →

  • Top Performer: The heat retention is fantastic for both cooking and  serving.
  • Handle with Care: Its weight and  hand-wash only nature require a bit of muscle.

Case Study: Real Business, Real Results

The Salty Pig, a popular charcuterie bar in Manchester, wanted to bring all their pate and  terrine production in-house to control quality and  ingredients. They needed a reliable, commercial-grade pan that could handle daily use and  deliver consistent results for their signature pork and  pistachio terrine.

"The difference was immediate. The Vogue pan cooks so evenly, we've completely eliminated any issues with dry edges or undercooked centres. It’s a solid piece of kit that feels like it will last forever, and  our customers have noticed the improved texture."

Robert Finch – Head Chef

The move allowed them to launch a 'Terrine of the Week' special, boosting starter sales by over 30% and  enhancing their reputation for authentic, house-made food.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan and  lid a good wash with warm, soapy water and  dry it completely.
  • To create a fantastic non-stick surface, season the pan: lightly rub a neutral cooking oil all over and  heat it gently on the hob or in the oven for a short while.
  • Always try to match the pan base to the burner size and  place it centrally for the most even heat distribution.

Keeping It Going

  • This is strictly hand-wash only. A dishwasher will strip the seasoning and  can cause the iron to rust.
  • For any stubborn food, use a stiff brush or non-metallic scraper. Avoid steel wool.
  • Always dry your cast iron immediately and  thoroughly after washing to prevent any rust from forming.
  • Let the pan cool down before washing. Plunging hot cast iron into cold water is a sure-fire way to crack it.

Buying Guide: Choosing the Right Terrine Dish

Not sure what to look for in a new terrine dish? Here are a few pointers to help you choose the best one for your kitchen.

Material Matters

Cast iron, like this model, offers unbeatable heat retention and  even cooking. It’s the professional choice for its durability and  performance, ensuring no hot spots ruin your food.

Size and  Capacity

Think about what you'll be making. A pate terrine mould 1.7 litre is perfect for creating commercial batches, while smaller individual moulds suit specific plated starters.

The Lid is Key

A heavy, tight-fitting lid is non-negotiable for slow cooking. Look for self-basting features (nodules on the underside) to keep contents from drying out.

Check Compatibility

Make sure the pan works with your setup. A versatile pan that is suitable for all hob types, including induction, gives you the most flexibility in a busy kitchen.

Cleaning and  Care

Enamelled interiors make life a bit easier, but all high-quality cast iron requires simple hand washing and  regular seasoning to build up and  maintain its brilliant non-stick surface.

See all Cast Iron Cookware

Frequently Asked Questions

Q: Is this Vogue U560 terrine dish pre-seasoned?

A: It has a protective enamel coating on the interior, but like all quality cast iron, it will perform even better after you season it yourself. A quick seasoning with oil will enhance its non-stick properties.

Q: Can I use metal utensils in it?

A: It's best to stick with wooden, silicone, or heat-resistant plastic utensils to protect the enamelled surface from scratches over time.

Q: What does 'self-basting' actually do?

A: The small spikes on the inside of the lid collect steam, which then drips back down onto the food. This keeps your pate or terrine incredibly moist without you needing to do a thing.

Q: Will this work on my induction hob?

A: Yes, absolutely. This cast iron pate dish is designed to work perfectly on all major heat sources, including gas, electric, ceramic, and  induction.

Q: Is the lid definitely included?

A: Yes, the price includes both the terrine mould and  its matching heavy-duty cast iron lid.

Q: Can I really not put it in the dishwasher?

A: Please don't! Dishwashers use harsh detergents that will strip away the pan's seasoning and  can lead to rust. A simple hand wash is all it needs.

Q: How heavy is it?

A: It weighs 4.03kg. That heft is what ensures it holds and  distributes heat so effectively.

Q: Can I use it for anything other than pates?

A: Of course! It's fantastic for meatloaves, sweet or savoury loaves of bread, and  even certain layered desserts that are served chilled.

What Customers Are Saying

"A proper bit of kit. Heavy, solid, and  cooks beautifully. It’s exactly the kind of restaurant terrine pan we needed for our kitchen."

Mark W. – The Corner Bistro, Bristol

"My terrines have never been better. It holds heat for ages which is great for service. Just remember it's not a lightweight pan!"

Chloe T. – Deli Owner, Brighton

"We use this for pates but also for meatloaf specials. Incredibly versatile and  the non-stick surface (once seasoned) is fantastic."

Samir K. – Country Pub, The Cotswolds

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The Vogue Promise: Professional Performance That Lasts

In a commercial kitchen, reliability isn't a bonus; it's everything. That's the core philosophy behind Vogue equipment. This cast iron terrine mould is more than just its specs—it's a commitment to consistency. Investing in a solid, well-made piece like this means fewer replacements, less food waste from uneven cooking, and  the ability to perfect your recipes knowing your tools won't let you down. Chefs and  caterers across the UK trust Vogue to provide no-nonsense, durable equipment that stands up to the rigours of daily service. This isn't a trendy gadget; it's a foundational kitchen tool that delivers exceptional value and  dependable performance for years to come, allowing you to focus on what truly matters: creating outstanding food.

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How a Self-Basting Lid Keeps Food Perfectly Moist

Ever wondered what the little bumps on the inside of a cast iron lid are for? They’re the secret to the 'self-basting' feature, and  it’s brilliantly simple. As your terrine cooks, moisture evaporates and  rises as steam. Instead of escaping, it hits the heavy, cool lid and  condenses into water droplets on those little spikes.

Think of it like a tiny, internal rain shower just for your food. The droplets fall back down evenly all over the surface, continuously basting it throughout the long, slow cooking process. This means you get a wonderfully moist and  flavourful result without ever having to open the oven and  baste it yourself, keeping all that precious heat and  flavour locked inside.

Who Should Buy This?

  • Gastro Pubs & Bistros: Ideal for crafting those signature homemade pates that will make your starter menu stand out.
  • Delicatessens & Farm Shops: Create beautiful, rustic terrines to sell from your counter, adding a premium, homemade feel.
  • Event Caterers: The brilliant heat retention makes this perfect for keeping dishes warm and  ready on a buffet line.
  • Artisan Bakeries: Don't just think pate! This makes a fantastic pan for baking uniquely shaped, crusty loaves of bread.
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