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Vogue
In Stock
Cast Iron Pate Terrine Mould | Terrine Pan | 1.3 Litre Capacity | Vogue U559
£36.85
/ exc vat
£44.22/ inc vat
- Cast Iron Construction
- Self-Basting Lid
- Enamelled Interior
- 1.3 Litre Capacity
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Product Overview
Looking to elevate your starters and charcuterie boards? This is the classic piece of kit your kitchen has been missing. The Vogue U559 is a seriously sturdy, professional-grade cast iron terrine mould designed for chefs who are passionate about quality. It’s built to handle the rigours of a busy service, giving you the power to create perfectly cooked, rustic pâtés, layered terrines, and even meatloaves with that authentic, home-cooked flavour and texture your customers will adore.
Perfectly suited for gastropubs, high-end restaurants, bustling delis, and catering businesses, this terrine pan is a true kitchen workhorse. Its traditional cast iron construction ensures unbeatable heat distribution, meaning no more hot spots or unevenly cooked centres. The generous 1.3-litre capacity is ideal for batch preparations, helping you stay ahead during a busy week. Whether you're a seasoned charcutier or just starting to make your own signature dishes, this mould delivers consistent, delicious results every single time.
With its clever self-basting lid and versatile hob compatibility, this isn't just a container; it's a tool for culinary creativity. It’s designed to lock in moisture and flavour, transforming simple ingredients into memorable menu highlights. If you're ready to serve up pâtés and terrines that look as good as they taste, this is the only pan you'll need. It's a proper investment in flavour, quality, and timeless cooking technique.
Key Features and Benefits
- Cast Iron Construction: Guarantees even heat for perfectly consistent cooking results.
- Self-Basting Lid: Keeps your creations incredibly moist and full of flavour.
- Enamelled Interior: Offers a smooth surface for easier food release and cleaning.
- 1.3 Litre Capacity: A great size for preparing generous batches for service.
- Universal Hob Compatibility: Use it on gas, electric, ceramic, and induction hobs.
- Excellent Heat Retention: Keeps food warmer for longer from oven to table.
- Durable & Heavy-Duty: Built to withstand the demands of a commercial kitchen.
- Non-Stick When Seasoned: Develops a natural non-stick patina with proper care.
Technical Specifications
- Brand: Vogue
- SKU: U559
- Material: Cast Iron
- Dimensions: 90(H) x 310(W) x 100(D) mm
- Weight: 3.69kg
- Capacity: 1.3 Litres
- Heat Sources: Gas, Electric, Induction, Ceramic Top Ranges
- Features: Self-basting lid, enamelled interior & base
- Care: Hand wash only
Expert Review and Insights
The Vogue U559 is a refreshingly traditional bit of kit. In a world of modern gadgets, its reassuring heft and simple, effective design stand out. It cooks terrines beautifully, with the cast iron providing a gentle, even heat that’s hard to replicate. It feels like it’s been pulled straight from a classic French bistro kitchen, and it performs just as you’d hope.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The heat distribution is second to none, giving a fantastic, even cook.
- Con: At over 3.5kg, it's quite heavy to manoeuvre, especially when hot and full.
Case Study: Real Business, Real Results
The Feathers Inn, a popular countryside pub in Hexham, Northumberland, wanted to move away from buying pre-made pâtés to offer something more authentic and control their ingredients. They needed a durable and reliable cast iron pâté terrine pan that could handle daily use and deliver consistent results for their classic menu.
"It's a proper, solid piece of kit. The heat distribution is spot on, and the self-basting lid keeps the pâté from drying out, which was always our biggest challenge. Our customers have definitely noticed the difference in quality, and it's so satisfying to say we make it all right here."
Robert Davies – Head Chef at The Feathers Inn
Since introducing their own in-house pâté made with the Vogue terrine mould, the pub has seen starter sales increase by 25% and has significantly improved its profit margin on its charcuterie boards.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the mould with warm, soapy water and dry it immediately and thoroughly.
- Season the pan by lightly coating the interior with cooking oil and heating it gently on the hob or in the oven for about an hour. Let it cool completely.
- Your mould is ready to use on any heat source, including induction hobs and ovens.
- Always place it on a hob ring that is a similar size to the base to ensure even heating.
Keeping It Going
- Always hand wash. Never put your cast iron mould in the dishwasher as it will strip the seasoning and cause rust.
- After washing, dry it immediately with a cloth or by placing it on a low heat on the hob for a minute.
- If food sticks, simmer some water in it for a few minutes before cleaning with a non-abrasive sponge.
- Apply a very thin layer of cooking oil to the interior before storing to maintain the seasoning and prevent rust.
Frequently Asked Questions
Q: Can I really use this on an induction hob?
A: Yes, absolutely. The cast iron construction of the Vogue U559 makes it fully compatible with all heat sources, including induction, gas, and electric.
Q: Is this terrine mould dishwasher safe?
A: No, it is strictly hand wash only. Dishwasher detergents are harsh and will strip the pan's seasoning and can lead to rusting.
Q: Does it come pre-seasoned?
A: It has a protective coating, but for best non-stick results, we strongly recommend seasoning it yourself before the first use and periodically thereafter.
Q: What does a 'self-basting lid' actually do?
A: The nodules on the inside of the lid collect condensation as the food cooks, which then drips back down, keeping your pâté or terrine moist without any effort.
Q: What is the maximum oven temperature it can withstand?
A: Cast iron is extremely durable and can handle the high temperatures of any standard commercial oven with ease.
Q: Is the 1.3-litre capacity measured to the brim?
A: Yes, capacity is typically measured to the top, so allow a little space when filling to prevent overflow during cooking.
Q: Will the enamelled base scratch my ceramic hob?
A: The base is fully enamelled to provide a smooth surface, which helps protect delicate hob tops from scratches. As always, avoid dragging heavy cookware.
Q: How do I stop it from rusting?
A: The key is to always dry it immediately and thoroughly after washing. Applying a thin coat of oil before storing it in a dry place provides an extra layer of protection.
The Vogue Promise: Cookware That Works as Hard as You Do
When you choose a piece from Vogue, you're not just buying cookware; you're investing in reliability. For years, Vogue has been a trusted name in professional kitchens across the UK, known for producing no-nonsense, robust, and functional equipment that stands up to the daily grind. This cast iron pâté terrine pan is a perfect example of that philosophy. It's not about flashy gimmicks; it's about proven materials and timeless design that deliver consistent, repeatable results. While cheaper alternatives may chip, warp, or heat unevenly, a Vogue cast iron piece is a long-term partner in your kitchen. It's the kind of tool that gets better with age, developing a natural seasoning and character over years of service, ultimately saving you money on replacements and delivering a better, more authentic product to your customers.
Explore more from VogueHow the Self-Basting Lid Keeps Food Perfectly Moist
Ever wondered how to stop your pâté or meatloaf from drying out in the oven? The secret is in the lid of this terrine mould. If you look underneath it, you'll see small, raised dimples or spikes. As the food cooks, it releases steam. This moisture rises, condenses on the cooler lid, and collects on these dimples. The droplets then drip back down evenly all over the surface of the food.
Think of it like a personal, miniature rain cloud inside your pan, constantly and naturally basting your creation with its own juices. This simple but incredibly clever design means you don't have to keep opening the oven to baste it yourself. The result is a far more succulent, tender, and flavourful terrine, with no effort required. It’s a classic French technique built right into the design.
Who Should Buy This?
- Bistros & Restaurants: Essential for crafting authentic pâté en croûte or rustic vegetable terrines for your menu specials.
- Gastropubs: The perfect tool for creating a signature chicken liver pâté to serve with crusty bread and chutney.
- Artisan Delicatessens: Ideal for preparing high-quality terrines and pâtés to sell by the slice from your chilled counter.
- Event Caterers: A reliable choice for making delicious, make-ahead dishes that travel well and impress guests.
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